Review of Agricultural, Food and Environmental Studies

2016 - 2024

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 102, issue 4, 2021

Fear of pesticide residues and preference for domestically produced strawberries pp. 369-391

Anna Birgitte Milford, Nina Trandem and Armando Garcia Pires

Does catch-and-release increase the recreational value of rivers? The case of salmon fishing pp. 393-424

Carole Ropars-Collet, Philippe Goffe and Qods Lefnatsa

Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences pp. 425-433

Ronan Velly, Annemarie Mol and Philip McMichael

Farms, food regimes, and the power of small stories pp. 435-440

Hugh Campbell

Cultivating power, enacting consent. A critical review of ‘Seeds of power. Environmental injustice and genetically modified soybeans in Argentina’, (A. Leguizamón) 2020, Duke University Press, 221 p pp. 441-447

Pierre Delvenne

On the role of farmers in seed innovations: a brief introduction pp. 449-450

Stéphane Lemarié

In defense of farmer saved seeds pp. 451-460

Richard Gray

From farmers’ rights to the rights of peasants: seeds and the biocultural turn pp. 461-476

Fabien Girard and Christine Frison

Correction to: Can fair trade resolve the “hungry farmer paradox”? pp. 477-477

Ninon Sirdey and Sylvaine Lemeilleur

Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data pp. 479-480

Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen

Correction to: Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures pp. 481-481

Benjamin Raimbault

Volume 102, issue 3, 2021

Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment pp. 265-283

Aude Ridier, Caroline Roussy and Karim Chaib

Is the “average Pigouvian tax” robust to the size of the group of polluters? pp. 285-295

Hamet Sarr, Mohamed Ali Bchir, François Cochard and Anne Rozan

How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 pp. 297-318

Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré and Olivier Pauly

Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen pp. 319-347

Jennifer Buyck, Aurore Meyfroidt, Caroline Brand and Gabriel Jourdan

Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon pp. 349-367

Pedro Frizo and Paulo Niederle

Volume 102, issue 2, 2021

21st century vets: professional dynamics in the era of One Health pp. 121-124

Laure Bonnaud and Nicolas Fortané

Being a vet: the veterinary profession in social science research pp. 125-149

Laure Bonnaud and Nicolas Fortané

Serum therapy against FMD and the development of the French veterinary profession in the 1930s pp. 151-169

Delphine Berdah

Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration pp. 171-190

Wenche M. Kjæmpenes

Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations pp. 191-211

Muriel Surdez, Lorène Piquerez and Alexandre Hobeika

Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians pp. 213-238

Nicolas Fortané

Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day pp. 239-264

Nicolas Poirel

Volume 102, issue 1, 2021

A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers pp. 1-23

Véronique Lucas

Dutch disease in the Norwegian agricultural sector pp. 25-57

Svein Oskar Lauvsnes

Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation pp. 59-79

Bertille Thareau and Jean-Paul Billaud

Can fair trade resolve the “hungry farmer paradox”? pp. 81-106

Ninon Sirdey and Sylvaine Lemeilleur

Monica M. White: Freedom farmers: agricultural resistance and the Black Freedom Movement pp. 107-110

Kristin Reynolds

Maggie Dickinson, 2019, Feeding the Crisis Care and Abandonment in America’s Food Safety Net pp. 111-113

Andrew Fisher

Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures pp. 115-119

Benjamin Raimbault

Volume 101, issue 4, 2020

Editorial: news and views from the RAFE pp. 415-416

Stéphan Marette and Ronan Velly

Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach pp. 417-437

Damien Jourdain, Juliette Lairez, Bruno Striffler and François Affholder

Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France pp. 439-459

G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville

How does crop insurance influence pesticide use? Evidence from French farms pp. 461-485

Geoffroy Enjolras and Magali Aubert

Correction to: How does crop insurance influence pesticide use? Evidence from French farms pp. 487-488

Geoffroy Enjolras and Magali Aubert

Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices pp. 489-506

Maryline Filippi

News and views on meat: a brief introduction pp. 507-508

Stéphan Marette

Meat—the enemy within pp. 509-516

Jocelyne Porcher

Health, air pollution, and animal agriculture pp. 517-528

Emmanuelle Lavaine, Philippe Majerus and Nicolas Treich

Policies for the ecological transition of agriculture: the livestock issue pp. 529-538

Pierre Dupraz

Volume 101, issue 2, 2020

What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue pp. 173-190

Pierre Gasselin and Nathalie Hostiou

On the unequal coexistence of agrifood systems in Brazil pp. 191-212

Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella

The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina) pp. 213-240

Christophe Albaladejo

How broadening social connections changes farmers’ conceptions about biodiversity pp. 241-259

Bertille Thareau, Clara Pailleux and Guilhem Anzalone

Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes pp. 261-286

Coline Perrin and Adrien Baysse-Lainé

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? pp. 287-309

Christine Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca

The limits of coexistence: the development of “frugal” systems in agro-pastoral regions pp. 311-337

Nadège Garambois, Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste

The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda pp. 339-361

Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier

“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia pp. 363-389

Clémentine Rémy and Hubert Cochet

Coexistence of supply chains in a city’s food supply: a factor for resilience? pp. 391-414

Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède

Volume 101, issue 1, 2020

Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus” pp. 1-4

Stéphan Marette

Dietary models and challenges for economics pp. 5-22

Stéphan Marette and Vincent Réquillart

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects pp. 23-46

Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi

How do lobbies and NGOs try to influence dietary behaviour? pp. 47-66

Caroline Orset and Marco Monnier

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France pp. 67-90

Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara

Is there a win–win scenario with increased beef quality and reduced consumption? pp. 91-116

Louis-Georges Soler and Alban Thomas

Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? pp. 117-146

Erica Doro and Vincent Réquillart

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data pp. 147-172

Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen