Review of Agricultural, Food and Environmental Studies

2016 - 2025

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 103, issue 4, 2022

Food justice: processes, practices and perspectives pp. 305-320

Camille Hochedez

Food (in)justice and social inequalities in vegetable and market garden production in Normandy, France pp. 321-345

Pierre Guillemin

Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city pp. 347-367

Angèle Proust

The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France pp. 369-392

Julia Gallardo Gomez and Catherine Darrot

From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings pp. 393-416

Fabien Clouette

Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors pp. 417-437

Andrea P. Sosa Varrotti, Delia C. Ramírez and Paula C. Serpe

Christian Lund, Nine-Tenths of the Law: Enduring Dispossession in Indonesia, 2020, Yale University Press pp. 439-442

Jacobo Grajales

Jacobo Grajales, 2021, Agrarian capitalism, war and peace in Colombia — beyond dispossession, Routledge pp. 443-446

Line Jespersgaard Jakobsen

Volume 103, issue 3, 2022

Analysis of factors that influence adoption of agroecological practices in viticulture pp. 179-209

Mohamed Ghali, Maha Ben Jaballah, Nejla Ben Arfa and Annie Sigwalt

Characteristics and stability of consumer food-buying groups: the case of food circles pp. 211-245

Kirsi Korhonen and Toivo Muilu

Organisational troubles in policy integration. French local food policies in the making pp. 247-269

Jeanne Pahun and Eve Fouilleux

Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture pp. 271-299

Rémi Prudhomme, Raja Chakir, Anna Lungarska, Thierry Brunelle, Narayanappa Devaraju, Nathalie de Noblet, Pierre-Alain Jayet, Stéphane De Cara and Jean-Christophe Bureau

Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press pp. 301-304

Sylvaine Lemeilleur

Volume 103, issue 2, 2022

Probit 9 in international trade: another case of institutional path dependence pp. 97-116

Pasquale Lubello

Co-producing better land management? An ethnographic study of partnership working in the context of agricultural diffuse pollution pp. 117-141

Thomas Vetter

Sustainable food labelling: considerations for policy-makers pp. 143-160

Alexander Stein and Marcelo Lima

Stefan Ouma, Farming as financial asset—global finance and the making of institutional landscapes, 2020, Columbia University Press pp. 161-164

Antoine Ducastel

Lyle Fearnley, Virulent zones: animal disease and global health at China’s pandemic epicenter pp. 165-168

Muriel Figuie

Claire Lamine, Sustainable agri-food systems—case studies in transitions towards sustainability from France and Brazil, 2021 pp. 169-173

Rebecka Milestad

Tania Lewis, Digital food: from paddock to platform pp. 175-177

Kevin Mellet

Volume 103, issue 1, 2022

Terroir products: a movable heritage feast? pp. 1-27

Harry G. West

‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships pp. 29-49

Estelle Masson and Sandrine Bubendorff

Pathways leading women in farming households to food security: an empirical study in Central Tunisia pp. 51-76

Cédric Gaillard, Pierre-Marie Bosc, Jalila El-Ati and Sandrine Dury

The sustainability of “local” food: a review for policy-makers pp. 77-89

Alexander Stein and Fabien Santini

Open questions about local food pp. 91-96

Stéphan Marette

Volume 102, issue 4, 2021

Fear of pesticide residues and preference for domestically produced strawberries pp. 369-391

Anna Birgitte Milford, Nina Trandem and Armando Garcia Pires

Does catch-and-release increase the recreational value of rivers? The case of salmon fishing pp. 393-424

Carole Ropars-Collet, Philippe Goffe and Qods Lefnatsa

Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences pp. 425-433

Ronan Velly, Annemarie Mol and Philip McMichael

Farms, food regimes, and the power of small stories pp. 435-440

Hugh Campbell

Cultivating power, enacting consent. A critical review of ‘Seeds of power. Environmental injustice and genetically modified soybeans in Argentina’, (A. Leguizamón) 2020, Duke University Press, 221 p pp. 441-447

Pierre Delvenne

On the role of farmers in seed innovations: a brief introduction pp. 449-450

Stéphane Lemarié

In defense of farmer saved seeds pp. 451-460

Richard Gray

From farmers’ rights to the rights of peasants: seeds and the biocultural turn pp. 461-476

Fabien Girard and Christine Frison

Correction to: Can fair trade resolve the “hungry farmer paradox”? pp. 477-477

Ninon Sirdey and Sylvaine Lemeilleur

Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data pp. 479-480

Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen

Correction to: Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures pp. 481-481

Benjamin Raimbault

Volume 102, issue 3, 2021

Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment pp. 265-283

Aude Ridier, Caroline Roussy and Karim Chaib

Is the “average Pigouvian tax” robust to the size of the group of polluters? pp. 285-295

Hamet Sarr, Mohamed Ali Bchir, François Cochard and Anne Rozan

How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 pp. 297-318

Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré and Olivier Pauly

Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen pp. 319-347

Jennifer Buyck, Aurore Meyfroidt, Caroline Brand and Gabriel Jourdan

Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon pp. 349-367

Pedro Frizo and Paulo Niederle

Volume 102, issue 2, 2021

21st century vets: professional dynamics in the era of One Health pp. 121-124

Laure Bonnaud and Nicolas Fortané

Being a vet: the veterinary profession in social science research pp. 125-149

Laure Bonnaud and Nicolas Fortané

Serum therapy against FMD and the development of the French veterinary profession in the 1930s pp. 151-169

Delphine Berdah

Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration pp. 171-190

Wenche M. Kjæmpenes

Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations pp. 191-211

Muriel Surdez, Lorène Piquerez and Alexandre Hobeika

Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians pp. 213-238

Nicolas Fortané

Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day pp. 239-264

Nicolas Poirel

Volume 102, issue 1, 2021

A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers pp. 1-23

Véronique Lucas

Dutch disease in the Norwegian agricultural sector pp. 25-57

Svein Oskar Lauvsnes

Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation pp. 59-79

Bertille Thareau and Jean-Paul Billaud

Can fair trade resolve the “hungry farmer paradox”? pp. 81-106

Ninon Sirdey and Sylvaine Lemeilleur

Monica M. White: Freedom farmers: agricultural resistance and the Black Freedom Movement pp. 107-110

Kristin Reynolds

Maggie Dickinson, 2019, Feeding the Crisis Care and Abandonment in America’s Food Safety Net pp. 111-113

Andrew Fisher

Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures pp. 115-119

Benjamin Raimbault