On the role of farmers in seed innovations: a brief introduction

Stéphane Lemarié ()
Additional contact information
Stéphane Lemarié: Univ. Grenoble Alpes

Review of Agricultural, Food and Environmental Studies, 2021, vol. 102, issue 4, No 6, 449-450

Date: 2021
References: Add references at CitEc
Citations:

Downloads: (external link)
http://link.springer.com/10.1007/s41130-021-00161-z Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:roafes:v:102:y:2021:i:4:d:10.1007_s41130-021-00161-z

Ordering information: This journal article can be ordered from
https://www.springer ... nomics/journal/41130

DOI: 10.1007/s41130-021-00161-z

Access Statistics for this article

Review of Agricultural, Food and Environmental Studies is currently edited by Stephan Marette and Ronan Le Velly

More articles in Review of Agricultural, Food and Environmental Studies from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().