Review of Agricultural, Food and Environmental Studies

2016 - 2024

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 97, issue 4, 2016

Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms pp. 215-223

Jarkko K. Niemi, Leena Sahlström, Jonna Kyyrö, Tapani Lyytikäinen and Alina Sinisalo

The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming pp. 225-236

Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevoll, Cecilie Marie Mejdell and Ann Margaret Grøndahl

Anything left for animal disease insurance? A choice experiment approach pp. 237-249

Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä

The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors pp. 251-265

Jean-Marc Callois, Mihai Tivadar and Baptiste Sion

Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance, Houndsmills, Basingstoke, Hampshire UK, Palgrave Macmillan, 230 p pp. 267-269

Gavin Fridell

Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production, University of California Press, Oakland, California, 256 p, ISBN 978-0-520-28,105-9 pp. 271-272

Philip H. Howard

K. Cairns and J. Johnston, 2015, Food and Femininity pp. 273-275

Julie M. Parsons

Alan Warde, 2016, The practice of eating, Polity pp. 277-279

Lotte Holm

Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America pp. 281-282

A. Endres

Volume 97, issue 3, 2016

Microeconomic analysis of the competitiveness of rice production in Benin pp. 149-158

Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne

Intra-industry trade in the wine sector in the enlarged European Union pp. 159-172

Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh

Technical efficiency and agricultural policy: evidence from the tea production in Vietnam pp. 173-184

Phu Nguyen-Van and Nguyen To-The

Value-added agriculture: a context for the empowerment of French women farmers? pp. 185-201

Alexis Annes and Wynne Wright

Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan, Russia and Ukraine, CAB International, Wallingford, U.K., 258 p pp. 203-206

Ulrich Koester

Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p pp. 207-208

Paul Thompson

Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference, New York, Routledge, 207 p pp. 209-210

E. Melanie DuPuis

Thomas PARKER, Tasting French Terroir, the History of an Idea pp. 211-213

Didier Chabrol

Volume 97, issue 2, 2016

Editorial to the special issue in memory of Jean-Pierre Huiban pp. 85-87

Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni

Economic and financial determinants of firm bankruptcy: evidence from the French food industry pp. 89-108

Lilia Aleksanyan and Jean-Pierre Huiban

Multinationals and domestic firms in France: who gains from knowledge spillovers? pp. 109-125

Pierre Blanchard and Claude Mathieu

The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation pp. 127-140

Eric Giraud-Héraud, Jean-Pierre Ponssard, Bernard Sinclair-Desgagné and Louis-Georges Soler

Public quality standards and the food industry’s structure in a global economy pp. 141-148

Carl Gaigne and Bruno Larue

Volume 97, issue 1, 2016

Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland pp. 1-13

Jérémie Forney

Common Agricultural Policy support, technical efficiency and productivity change in French agriculture pp. 15-28

Laure Latruffe and Yann Desjeux

Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal pp. 29-49

Ligane Massamba Séne and Ousmane Badiane

Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon pp. 51-62

Prisca Koncy Fosso and Roger Tsafack Nanfosso

Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p pp. 63-64

Marc-Olivier Déplaude

Signe Rousseau (2012) Food Media: Celebrity Chefs and the Politics of Everyday Interference, Oxford, Berg, 195 p pp. 65-66

Joseph Burridge

Julier A. P., 2013, Eating Together: Food, Friendship, and Inequality, Urbana, University of Illinois Press, 256 p pp. 67-69

Isabelle Darmon

Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p pp. 71-73

Marie Plessz

Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods pp. 75-77

Sandrine Dury

James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics, New York, U.S.A., Routledge Textbooks in Environmental and Agricultural Economics, 248 p pp. 79-79

Jean-Christophe Bureau

Sarah Besky 2013, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India, Berkeley, University of California Press, 233 p pp. 81-83

Peter Luetchford