Review of Agricultural, Food and Environmental Studies

2016 - 2025

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 98, issue 4, 2017

Searching for family farming in Argentina: chronicles of a technological innovation between two worlds pp. 233-253

Frédéric Goulet and Gabriela Giordano

Veterinarian shortage areas: what determines the location of new graduates? pp. 255-282

Stéphanie Truchet, Nicolas Mauhe and Marie Herve

Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? pp. 283-312

Sanna Lötjönen and Markku Ollikainen

Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness, Athens, University of Georgia Press, 204 p pp. 313-315

Rick Welsh

Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries pp. 317-320

Florent Quellier

Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics, New York, USA, Routledge Textbooks In Environmental and Agricultural Economics, 232 p pp. 321-322

François Salanié

Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy, London, Verso, 304 p pp. 323-326

Edouard Morena

Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America, Minneapolis, University of Minnesota Press, 294 p pp. 327-329

Ferne Edwards

Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City, Athens, The University of Georgia Press, 189 p pp. 331-334

Joshua Sbicca

Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry pp. 335-337

Stefano Ponte

Volume 98, issue 3, 2017

A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use pp. 111-144

Amanda Sahrbacher, Jordan Hristov and Mark Brady

Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy pp. 145-148

Serge Garcia and Pierre-Alexandre Mahieu

A travel cost assessment of the demand for recreation in Swiss forests pp. 149-171

Nicolas Borzykowski, Andrea Baranzini and David Maradan

The need for integrated spatial assessments in ecosystem service mapping pp. 173-200

Léa Tardieu

Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health pp. 201-220

Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, Stephane Hess and François-Charles Wolff

Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat? pp. 221-224

Michael Waterson

Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société (The emergence of infectious diseases. Societal risks and stakes) pp. 225-228

Laure Bonnaud and Nicolas Fortané

Julie M. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health, Basingstoke, UK: Palgrave MacMillan, 195 pages pp. 229-231

Norah MacKendrick

Volume 98, issue 1, 2017

The impact of single farm payments on technical inefficiency of French crop farms pp. 1-23

Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant

Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions pp. 25-54

Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and Angela Sutan

Autonomy under contract: the case of traditional free-range poultry farmers pp. 55-74

Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané

Objectives’ alignment between members and agricultural cooperatives pp. 75-91

Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix

Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums pp. 93-94

Stéphan Marette

Jackson P., 2015, Anxious Appetites: Food and Consumer Culture pp. 95-99

Steffen Hirth

Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world pp. 101-104

Gunnar Rundgren

Krishnendu Ray, 2016, The ethnic restaurateur pp. 105-109

Alan Warde

Volume 97, issue 4, 2016

Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms pp. 215-223

Jarkko K. Niemi, Leena Sahlström, Jonna Kyyrö, Tapani Lyytikäinen and Alina Sinisalo

The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming pp. 225-236

Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevoll, Cecilie Marie Mejdell and Ann Margaret Grøndahl

Anything left for animal disease insurance? A choice experiment approach pp. 237-249

Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä

The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors pp. 251-265

Jean-Marc Callois, Mihai Tivadar and Baptiste Sion

Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance, Houndsmills, Basingstoke, Hampshire UK, Palgrave Macmillan, 230 p pp. 267-269

Gavin Fridell

Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production, University of California Press, Oakland, California, 256 p, ISBN 978-0-520-28,105-9 pp. 271-272

Philip H. Howard

K. Cairns and J. Johnston, 2015, Food and Femininity pp. 273-275

Julie M. Parsons

Alan Warde, 2016, The practice of eating, Polity pp. 277-279

Lotte Holm

Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America pp. 281-282

A. Endres

Volume 97, issue 3, 2016

Microeconomic analysis of the competitiveness of rice production in Benin pp. 149-158

Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne

Intra-industry trade in the wine sector in the enlarged European Union pp. 159-172

Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh

Technical efficiency and agricultural policy: evidence from the tea production in Vietnam pp. 173-184

Phu Nguyen-Van and Nguyen To-The

Value-added agriculture: a context for the empowerment of French women farmers? pp. 185-201

Alexis Annes and Wynne Wright

Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan, Russia and Ukraine, CAB International, Wallingford, U.K., 258 p pp. 203-206

Ulrich Koester

Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p pp. 207-208

Paul Thompson

Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference, New York, Routledge, 207 p pp. 209-210

E. Melanie DuPuis

Thomas PARKER, Tasting French Terroir, the History of an Idea pp. 211-213

Didier Chabrol

Volume 97, issue 2, 2016

Editorial to the special issue in memory of Jean-Pierre Huiban pp. 85-87

Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni

Economic and financial determinants of firm bankruptcy: evidence from the French food industry pp. 89-108

Lilia Aleksanyan and Jean-Pierre Huiban

Multinationals and domestic firms in France: who gains from knowledge spillovers? pp. 109-125

Pierre Blanchard and Claude Mathieu

The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation pp. 127-140

Eric Giraud-Héraud, Jean-Pierre Ponssard, Bernard Sinclair-Desgagné and Louis-Georges Soler

Public quality standards and the food industry’s structure in a global economy pp. 141-148

Carl Gaigne and Bruno Larue

Volume 97, issue 1, 2016

Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland pp. 1-13

Jérémie Forney

Common Agricultural Policy support, technical efficiency and productivity change in French agriculture pp. 15-28

Laure Latruffe and Yann Desjeux

Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal pp. 29-49

Ligane Massamba Séne and Ousmane Badiane

Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon pp. 51-62

Prisca Koncy Fosso and Roger Tsafack Nanfosso

Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p pp. 63-64

Marc-Olivier Déplaude

Signe Rousseau (2012) Food Media: Celebrity Chefs and the Politics of Everyday Interference, Oxford, Berg, 195 p pp. 65-66

Joseph Burridge

Julier A. P., 2013, Eating Together: Food, Friendship, and Inequality, Urbana, University of Illinois Press, 256 p pp. 67-69

Isabelle Darmon

Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p pp. 71-73

Marie Plessz

Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods pp. 75-77

Sandrine Dury

James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics, New York, U.S.A., Routledge Textbooks in Environmental and Agricultural Economics, 248 p pp. 79-79

Jean-Christophe Bureau

Sarah Besky 2013, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India, Berkeley, University of California Press, 233 p pp. 81-83

Peter Luetchford