Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world

Gunnar Rundgren ()
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Review of Agricultural, Food and Environmental Studies, 2017, vol. 98, issue 1, No 7, 104 pages

Date: 2017
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DOI: 10.1007/s41130-017-0040-y

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