Review of Agricultural, Food and Environmental Studies

2016 - 2026

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 107, issue 1, 2026

To be or to suffer? The role of cognitive dissonances in the cognitive locking of farm structural investment: an interdisciplinary perspective pp. 1-21

M. Akimowicz, S. Thiron, D. Requier-Desjardins, K. Landman, C. Képhaliacos and H. Cummings

Exploring pathways to sustainable agriculture: Understanding institutional lock-in in Tunisia through analysis of stakeholders’ discourse pp. 23-60

Fatma Mhadhbi, Guillaume Ollivier and Claude Napoléone

Women’s empowerment for farm resilience in Ethiopia: a three-step approach for latent class analysis pp. 61-83

Bekhzod Egamberdiev, Mukhayo Djuraeva and Abdulla Primov

Migrants’ legal status and exploitation in agricultural labor markets: micro evidence from Southern Italy pp. 85-112

Chiara Falco and Andrea Bartoli

Agroecology now! Transformations towards more just and sustainable food systems pp. 113-116

Michael Madin

Volume 106, issue 4, 2026

The social sustainability of food systems: addressing the inequality-unsustainability nexus pp. 473-483

Isabelle Darmon, Wesley Dean, Séverine Gojard, Monica Truninger and Marisa Wilson

The inequality/unsustainability nexus in agri-food transitions and transformations: a conceptual review pp. 485-514

Rachel Carlile, Isabelle Darmon and Kirsty Blair

Cooking the jam books: home jam making, inequality, and cultural sustainability in the jam-making literature of the UK and USA pp. 515-537

Willow G. Mullins and Claire M. Schmidt

Between surplus and support: a comparison between Greater Manchester (UK) and Kyoto Prefecture (Japan) charitable food provision fields pp. 539-560

Filippo Oncini and Hein Mallee

Developing more equitable, healthy, and environmentally sustainable urban food systems: insights from Canada and the U.S pp. 561-588

Katelyn Esmonde, Jessica Barth, Safura Abdool Karim and Anne Barnhill

Shaping Caribbean social sustainability through memory: connecting youth, food heritage, and sustainable futures through the recipes for resilience project pp. 589-613

T. H. Edwards, N. Plummer, M. Wilson, I. Yaneva-Toraman, C. McKenzie, P. Northover, K. Donovan, R. Burke and S. A. Mitchell

The politics of the menu. Dynamics of participation around agroecology in contemporary China pp. 615-639

Jean Tassin

Alan Warde: Everyday eating: food, taste and trends in Britain since the 1950s pp. 641-644

Calixte Engelberg

Volume 106, issue 3, 2025

Special issue: “Land and water resources for agricultural activities: vulnerability and inequality issues” pp. 331-335

Romain Melot, Claude Napoleone, Stavriani Koutsou, Teresa Pinto-Correia and Kevin Caillaud

Under the palm trees: Social and environmental considerations around the expansion of Medjool dates in the Southern Jordan Valley pp. 337-365

Livia Perosino

The failed opportunity of agroecological transition in Sri Lanka: an issue of unequal access to land and water—a case study from Batticaloa (Eastern Province) pp. 367-395

Judith Le Pelvé, Laurane Vepierre and Olivier Ducourtieux

Family farming faced with new dominant models of irrigation development: patronalization and growing inequalities in the Senegal River Delta pp. 397-421

Samir El Ouaamari and Hélène Lagarde

Modernisation at any cost? Examining the ecological disembeddedness of Morocco’s agricultural model pp. 423-449

Isabel Ruck and Mohamed Ali Hatimy

The commons at the intersection of forest fires and land tenure: insights from Galicia (Northwestern Iberia) pp. 451-471

Diego Cidrás and Rubén C. Lois González

Volume 106, issue 2, 2025

Valuing environmental attributes of food products in a polluted area: what are the preferences of Guadeloupean consumers? pp. 167-189

Pascale Bazoche and Valérie Angeon

From paddy rice to white rice: weather shocks and the rice market in Colombia pp. 191-215

Daniela Galindo and Alex Perez

Starving rich: linking natural resource endowment and food insecurity in Africa pp. 217-257

Fabrice Ewolo Bitoto, Doel Hermann Toukam and Thierry Messie Pondie

The role of formal credit in enhancing maize production and profitability in Africa: empirical evidence from Ghana pp. 259-291

Amos Mensah, Faizal Adams, Samuel Owusu Afriyie, Prince Asiedu, Vashti Owusu-Nkwantabisah, Stephen Prah, Awuah Michael and Malik Atahwu Rahaman

Understanding the diversity and the personal experience of successors during farm transfers: case study in French cattle farming pp. 293-325

Laure Latruffe, Nolwenn Blache, Yann Desjeux and Philippe Jeanneaux

Maan Barua, 2024, Plantation Worlds, Duke University Press. ISBN: 978-1-4780-2774-4 pp. 327-329

Benoit Daviron

Volume 106, issue 1, 2025

Modelling pasture-based beef production costs using panel data from farms with different soil quality pp. 1-71

Andreas Tsakiridis, Kevin Hanrahan, James Breen, Cathal O’Donoghue and Michael Wallace

Determinants of access to animal health care in France: evidence from a spatial econometric framework pp. 73-97

Mehdi Berrada, Didier Raboisson and Guillaume Lhermie

Sustainable food waste management: comparative study of NGO and restaurant practices in Brazil and Togo pp. 99-136

Omar Ouro-Salim and Patricia Guarnieri

Power struggles within regional policy networks to develop organic farming: the territorialisation of sectoral tensions pp. 137-164

Léa Sénégas

Correction: Decarbonizing research laboratories? The tensions associated with the commensurability of carbon and how it opens up the boundaries of responsibility attribution pp. 165-165

Antoine Hardy

Volume 105, issue 4, 2024

Introduction, Special Issue “Multi-risk management in the agricultural sector” pp. 327-331

Stéphanie Barral, François Dedieu and Alban Thomas

Climate change perception, impact, and adaptation of French farmers: implications for crop insurance development pp. 333-369

Richard Koenig and Marielle Brunette

Multiple agricultural risks and insurance—issues, perspectives, and illustration for wine-growing pp. 371-391

Cécile Aubert, Yann Raineau, Marc Raynal and Nicolas Pasquier

Multi-risk management in Ghana's agricultural sector: Strategies, actors, and conceptual shifts—a review pp. 393-418

Jeannette Aduhene-Chinbuah and Clement Oppong Peprah

Ex-ante evaluation of a cross-sectorial business model for risk management in new product development: the case of Haitian farming pp. 419-441

Rival Valcin, Tomohiro Uchiyama, Rika Terano, Katsumori Hatanaka, Yasuo Ohe and Nina Shimoguchi

Risks versus risks: The professional culture of discretion around pesticide risks pp. 443-464

François Dedieu and Guilhem Anzalone

Volume 105, issue 2, 2024

Tribute to Patrick Champagne (1945–2023) pp. 225-228

Marie-France Garcia and Raphael Larrere

Impact of European egg marking system in France: empirical time series analysis between 2017 and 2022 pp. 229-250

Jessica Bosseaux, Kelvin Balcombe and Philippe Aurier

Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes pp. 251-274

Rike Stotten

Nutritional quality of food imports in Caribbean small islands. Evidence from the French West Indies pp. 275-298

Viola Lamani, Sophie Drogué, Alexandre Ducrot, Philippe Terrieux, Zoé Colombet and Caroline Méjean

Assessment of consumer preferences in the context of multiple labels: the case of fishery and aquaculture products pp. 299-325

Jean-Francois Dewals, Sterenn Lucas, Fabienne Daures, Pascal Floc’h and Kilian Heutte

Volume 105, issue 1, 2024

Greening, climatizing, and decarbonizing: an inquiry into the transformation of productive sectors and activities pp. 1-16

Céline Granjou, Vincent Banos, Sylvain Berre and Arnaud Sergent

Ecological crisis and green capitalism: toward a climatization of extractive industries? pp. 17-43

Doris Buu-Sao, Sébastien Chailleux and Sylvain Le Berre

Agrivoltaics in France: the multi-level and uncertain regulation of an energy decarbonisation policy pp. 45-71

Marie Hrabanski, Sidonie Verdeil and Antoine Ducastel

Maintaining carbon in the forest soils of the Morvan (France): spatial and knowledge competition around the evolution of practices pp. 73-97

Adrien Baysse-Lainé

The logic of carbon substitution: from fossilised life to “cell factories” pp. 99-123

Véra Ehrenstein and Alice Rudge

A meso-political economy of how climate issues impact regulation: the case of the wood industry in France pp. 125-149

Arnaud Sergent and Andy Smith

The complex challenges and opportunities of the industrial and energy sectors (IESs) in the time of climate politics: carbon capture, utilisation, and storage (CCUS) in France as a case study pp. 151-177

Régis Briday, Sébastien Chailleux and Xavier Arnauld Sartre

Decarbonizing research laboratories? The tensions associated with the commensurability of carbon and how it opens up the boundaries of responsibility attribution pp. 179-198

Antoine Hardy

Start-ups to decarbonize agriculture? Empirical elucidation of the promise of ecologization pp. 199-223

Léo Magnin and Antoine Doré