Review of Agricultural, Food and Environmental Studies

2016 - 2024

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 100, issue 1, 2019

Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions pp. 1-25

Laurence Granchamp

Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? pp. 27-45

Aditya Khanal, Ashok Mishra and Omobolaji Omobitan

Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period pp. 47-68

Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos

Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model pp. 69-92

Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch

Investigating market power in the Belgian pork production chain pp. 93-117

Dries Maes, Mark Vancauteren and Steven Passel

Correction to: Investigating market power in the Belgian pork production chain pp. 119-119

Dries Maes, Mark Vancauteren and Steven Van Passel

Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism pp. 121-124

Paulo Niederle

Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food pp. 125-127

Anne Murcott

Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry pp. 129-131

Thomas Depecker

Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p pp. 133-136

John P. Murphy

John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets pp. 137-140

Anom Sigit Suryawan

Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles pp. 141-144

Renaud Bécot

Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North pp. 145-148

Kameshwari Pothukuchi

Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime pp. 149-152

Véra Ehrenstein

Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean pp. 153-156

Yann Bérard

Volume 99, issue 3, 2018

Fishing vessel efficiency, skipper skills and hake price transmission in a small island economy pp. 215-251

Stefano Mainardi

Supplementing food for health: practices amongst French adults aged 60 to 75 years pp. 253-279

Olivier Lepiller and Geneviève Cazes-Valette

Risk management activities of a non-industrial private forest owner with a bivariate utility function pp. 281-302

Marielle Brunette and Stéphane Couture

David Naguib Pellow, What is Critical Environmental Justice? pp. 303-306

Ryan Holifield

Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics pp. 307-310

Maria Fonte

Correction to: “Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century pp. 311-311

Frank Cochoy

Volume 99, issue 2, 2018

Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon pp. 121-148

Armand Totouom, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo-Poufoun

Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective pp. 149-166

Sandra Bhatasara

Collective conceptualization and management of risk for arsenic pollution in urban community gardens pp. 167-187

Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu

Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India) pp. 189-205

Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas

Andrew Fisher: Big Hunger. The Unholy Alliance between Corporate America and Anti-Hunger Groups Cambridge MA, MIT Press, 2017, 343 p pp. 207-210

Graham Riches

Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food pp. 211-213

George Kent

Volume 99, issue 1, 2018

Food provisioning—from supermarket to producer: understanding the articulation of different suppliers pp. 1-14

Marie-Pierre Julien

“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century pp. 15-35

Franck Cochoy

Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia — a comparative study of Tahiti and Rapa Iti islands pp. 37-55

Christophe Serra Mallol

From how consumers categorize natural food to their buying methods: a comparative study between France and Israel pp. 57-76

Louis Mathiot

The supply strategies of health food eaters pp. 77-96

Camille Adamiec

Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France pp. 97-119

Séverine Gojard and Bérangère Véron

Volume 98, issue 4, 2017

Searching for family farming in Argentina: chronicles of a technological innovation between two worlds pp. 233-253

Frédéric Goulet and Gabriela Giordano

Veterinarian shortage areas: what determines the location of new graduates? pp. 255-282

Stéphanie Truchet, Nicolas Mauhe and Marie Herve

Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? pp. 283-312

Sanna Lötjönen and Markku Ollikainen

Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness, Athens, University of Georgia Press, 204 p pp. 313-315

Rick Welsh

Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries pp. 317-320

Florent Quellier

Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics, New York, USA, Routledge Textbooks In Environmental and Agricultural Economics, 232 p pp. 321-322

François Salanié

Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy, London, Verso, 304 p pp. 323-326

Edouard Morena

Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America, Minneapolis, University of Minnesota Press, 294 p pp. 327-329

Ferne Edwards

Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City, Athens, The University of Georgia Press, 189 p pp. 331-334

Joshua Sbicca

Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry pp. 335-337

Stefano Ponte

Volume 98, issue 3, 2017

A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use pp. 111-144

Amanda Sahrbacher, Jordan Hristov and Mark Brady

Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy pp. 145-148

Serge Garcia and Pierre-Alexandre Mahieu

A travel cost assessment of the demand for recreation in Swiss forests pp. 149-171

Nicolas Borzykowski, Andrea Baranzini and David Maradan

The need for integrated spatial assessments in ecosystem service mapping pp. 173-200

Léa Tardieu

Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health pp. 201-220

Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, Stephane Hess and François-Charles Wolff

Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat? pp. 221-224

Michael Waterson

Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société (The emergence of infectious diseases. Societal risks and stakes) pp. 225-228

Laure Bonnaud and Nicolas Fortané

Julie M. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health, Basingstoke, UK: Palgrave MacMillan, 195 pages pp. 229-231

Norah MacKendrick

Volume 98, issue 1, 2017

The impact of single farm payments on technical inefficiency of French crop farms pp. 1-23

Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant

Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions pp. 25-54

Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and Angela Sutan

Autonomy under contract: the case of traditional free-range poultry farmers pp. 55-74

Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané

Objectives’ alignment between members and agricultural cooperatives pp. 75-91

Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix

Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums pp. 93-94

Stéphan Marette

Jackson P., 2015, Anxious Appetites: Food and Consumer Culture pp. 95-99

Steffen Hirth

Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world pp. 101-104

Gunnar Rundgren

Krishnendu Ray, 2016, The ethnic restaurateur pp. 105-109

Alan Warde