Review of Agricultural, Food and Environmental Studies

2016 - 2025

Current editor(s): Stephan Marette and Ronan Le Velly

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Volume 101, issue 4, 2020

Editorial: news and views from the RAFE pp. 415-416

Stéphan Marette and Ronan Velly

Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach pp. 417-437

Damien Jourdain, Juliette Lairez, Bruno Striffler and François Affholder

Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France pp. 439-459

G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville

How does crop insurance influence pesticide use? Evidence from French farms pp. 461-485

Geoffroy Enjolras and Magali Aubert

Correction to: How does crop insurance influence pesticide use? Evidence from French farms pp. 487-488

Geoffroy Enjolras and Magali Aubert

Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices pp. 489-506

Maryline Filippi

News and views on meat: a brief introduction pp. 507-508

Stéphan Marette

Meat—the enemy within pp. 509-516

Jocelyne Porcher

Health, air pollution, and animal agriculture pp. 517-528

Emmanuelle Lavaine, Philippe Majerus and Nicolas Treich

Policies for the ecological transition of agriculture: the livestock issue pp. 529-538

Pierre Dupraz

Volume 101, issue 2, 2020

What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue pp. 173-190

Pierre Gasselin and Nathalie Hostiou

On the unequal coexistence of agrifood systems in Brazil pp. 191-212

Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella

The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina) pp. 213-240

Christophe Albaladejo

How broadening social connections changes farmers’ conceptions about biodiversity pp. 241-259

Bertille Thareau, Clara Pailleux and Guilhem Anzalone

Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes pp. 261-286

Coline Perrin and Adrien Baysse-Lainé

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? pp. 287-309

Christine Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca

The limits of coexistence: the development of “frugal” systems in agro-pastoral regions pp. 311-337

Nadège Garambois, Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste

The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda pp. 339-361

Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier

“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia pp. 363-389

Clémentine Rémy and Hubert Cochet

Coexistence of supply chains in a city’s food supply: a factor for resilience? pp. 391-414

Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède

Volume 101, issue 1, 2020

Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus” pp. 1-4

Stéphan Marette

Dietary models and challenges for economics pp. 5-22

Stéphan Marette and Vincent Réquillart

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects pp. 23-46

Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi

How do lobbies and NGOs try to influence dietary behaviour? pp. 47-66

Caroline Orset and Marco Monnier

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France pp. 67-90

Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara

Is there a win–win scenario with increased beef quality and reduced consumption? pp. 91-116

Louis-Georges Soler and Alban Thomas

Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? pp. 117-146

Erica Doro and Vincent Réquillart

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data pp. 147-172

Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen

Volume 100, issue 1, 2019

Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions pp. 1-25

Laurence Granchamp

Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? pp. 27-45

Aditya Khanal, Ashok Mishra and Omobolaji Omobitan

Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period pp. 47-68

Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos

Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model pp. 69-92

Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch

Investigating market power in the Belgian pork production chain pp. 93-117

Dries Maes, Mark Vancauteren and Steven Passel

Correction to: Investigating market power in the Belgian pork production chain pp. 119-119

Dries Maes, Mark Vancauteren and Steven Van Passel

Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism pp. 121-124

Paulo Niederle

Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food pp. 125-127

Anne Murcott

Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry pp. 129-131

Thomas Depecker

Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p pp. 133-136

John P. Murphy

John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets pp. 137-140

Anom Sigit Suryawan

Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles pp. 141-144

Renaud Bécot

Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North pp. 145-148

Kameshwari Pothukuchi

Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime pp. 149-152

Véra Ehrenstein

Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean pp. 153-156

Yann Bérard

Volume 99, issue 3, 2018

Fishing vessel efficiency, skipper skills and hake price transmission in a small island economy pp. 215-251

Stefano Mainardi

Supplementing food for health: practices amongst French adults aged 60 to 75 years pp. 253-279

Olivier Lepiller and Geneviève Cazes-Valette

Risk management activities of a non-industrial private forest owner with a bivariate utility function pp. 281-302

Marielle Brunette and Stéphane Couture

David Naguib Pellow, What is Critical Environmental Justice? pp. 303-306

Ryan Holifield

Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics pp. 307-310

Maria Fonte

Correction to: “Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century pp. 311-311

Frank Cochoy

Volume 99, issue 2, 2018

Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon pp. 121-148

Armand Totouom, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo-Poufoun

Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective pp. 149-166

Sandra Bhatasara

Collective conceptualization and management of risk for arsenic pollution in urban community gardens pp. 167-187

Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu

Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India) pp. 189-205

Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas

Andrew Fisher: Big Hunger. The Unholy Alliance between Corporate America and Anti-Hunger Groups Cambridge MA, MIT Press, 2017, 343 p pp. 207-210

Graham Riches

Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food pp. 211-213

George Kent

Volume 99, issue 1, 2018

Food provisioning—from supermarket to producer: understanding the articulation of different suppliers pp. 1-14

Marie-Pierre Julien

“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century pp. 15-35

Franck Cochoy

Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia — a comparative study of Tahiti and Rapa Iti islands pp. 37-55

Christophe Serra Mallol

From how consumers categorize natural food to their buying methods: a comparative study between France and Israel pp. 57-76

Louis Mathiot

The supply strategies of health food eaters pp. 77-96

Camille Adamiec

Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France pp. 97-119

Séverine Gojard and Bérangère Véron