Are brand preferences inherent, constructed, or a mixture of both? A memory-based dual-process model
Jiang Zhiying (),
Suman Ann Thomas () and
Chu Junhong ()
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Jiang Zhiying: Singapore University of Social Sciences
Suman Ann Thomas: StratAgile Pte. Ltd.
Chu Junhong: Hong Kong University
Review of Managerial Science, 2025, vol. 19, issue 2, No 7, 595-621
Abstract:
Abstract Understanding whether consumer preferences are inherent or constructed has profound implications for a range of marketing and economic issues, such as demand estimation, consumer education and information, market design and competition. The literature reveals a formidable divide between inherent versus constructed preferences, underscoring a long-standing debate regarding the nature of consumer preferences. In this research, we develop a dual-process structural learning model rooted in cognitive theories, enabling empirical estimation of the extent to which preferences are inherent versus constructed. Our results show that brand preferences are largely constructed, with 76% of brand evaluations across all studied brands being formed at the time of purchase. This finding helps to reconcile the enduring divide that has shaped the field’s evolution. In addition, our analysis reveals that the mode of evaluation significantly influences market competitive dynamics, with 60% of brand-switching resulted from constructed preferences. Furthermore, we also find mode of evaluation has asymmetric impacts on established versus new brands. These findings open up novel avenues for shaping competitive landscapes by strategically altering (e.g., through nudges) consumer’s mode of evaluation, becoming extremely relevant in the digital economy characterized by overwhelming and rapid information exchange.
Keywords: Inherent preference; Constructed preference; Quality learning; Memory -based choice; Dual-process model; D83 Search; Learning; Information and Knowledge; Communication; Belief; Unawareness (search for similar items in EconPapers)
Date: 2025
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DOI: 10.1007/s11846-024-00765-x
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