The seafood supply chain from a fraudulent perspective

Michaela Fox, Mike Mitchell, Moira Dean, Christopher Elliott and Katrina Campbell ()
Additional contact information
Michaela Fox: Queen’s University Belfast
Mike Mitchell: Young’s Seafood, Ross House
Moira Dean: Queen’s University Belfast
Christopher Elliott: Queen’s University Belfast
Katrina Campbell: Queen’s University Belfast

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2018, vol. 10, issue 4, No 15, 939-963

Abstract: Abstract Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the economy, public health and consumers’ ethics. Seafood is one commodity which has endured extensive fraudulent activity owing to its increasing consumer demand, resource limitations, high value and complex supply chains. It is essential that these fraudulent opportunities are revealed, the risk is evaluated and countermeasures for mitigation are assigned. This can be achieved through mapping of the seafood supply chains and identifying the vulnerability analysis critical control points (VACCP), which can be exposed, infiltrated and exploited for fraudulent activity. This research systematically maps the seafood supply chain for three key commodities: finfish, shellfish and crustaceans in the United Kingdom. Each chain is comprised of multiple stakeholders across numerous countries producing a diverse range of products distributed globally. For each supply chain the prospect of fraud, with reference to species substitution, fishery substitution, illegal, unreported and unregulated substitution, species adulteration, chain of custody abuse, catch method fraud, undeclared product extension, modern day slavery and animal welfare, has been identified and evaluated. This mapping of the fraudulent opportunities within the supply chains provides a foundation to rank known and emerging risks and to develop a proactive mitigation plan which assigns control measures and responsibility where vulnerabilities exist. Further intelligence gathering and management of VACCPs of the seafood supply chains may deter currently unknown or unexposed fraudulent opportunities.

Keywords: Food fraud; Food integrity; HACCP; Seafood supply chain; TACCP; VACCP (search for similar items in EconPapers)
Date: 2018
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DOI: 10.1007/s12571-018-0826-z

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