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Food Security: The Science, Sociology and Economics of Food Production and Access to Food

2009 - 2022

Current editor(s): R.N. Strange

The International Society for Plant Pathology
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Volume 14, issue 2, 2022

Small Farmers Large Field (SFLF): a synchronized collective action model for improving the livelihood of small farmers in India pp. 323-336 Downloads
Sampriti Baruah, Samarendu Mohanty and Agnes C. Rola
Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire pp. 337-353 Downloads
Stella Nordhagen and Abdoulaye Traoré
Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018) pp. 355-379 Downloads
Richmond Aryeetey, Afua Atuobi-Yeboah, Lucy Billings, Nicholas Nisbett, Mara den Bold and Mariama Toure
Assessing the readiness of small cities in Ghana to tackle overweight and obesity pp. 381-393 Downloads
Noora-Lisa Aberman, Nick Nisbett, Adjoa Amoafo and Richmond Areetey
The forgotten agriculture-nutrition link: farm technologies and human energy requirements pp. 395-409 Downloads
Thomas Daum and Regina Birner
Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda pp. 411-426 Downloads
Klara Strecker, Verena Bitzer and Froukje Kruijssen
Prevalence and determinants of children self-reports of food insecurity: evidence from a Portuguese population-based birth cohort pp. 427-435 Downloads
Isabel Maia and Ana Cristina Santos
The effect of bureaucratic corruption on household food insecurity: evidence from Sub-Saharan Africa pp. 437-450 Downloads
Olayemi M. Olabiyi
Cocoa eats the food: expansion of cocoa into food croplands in the Juabeso District, Ghana pp. 451-470 Downloads
Ebunoluwa O. Ajagun, George Ashiagbor, Winston A. Asante, Benjamin A. Gyampoh, Kwasi A. Obirikorang and Emmanuel Acheampong
Agricultural seasonality, market access, and food security in Sierra Leone pp. 471-494 Downloads
Isaac Bonuedi, Lukas Kornher and Nicolas Gerber
Impact of climate change on the yield of tropical root and tuber crops vs. rice and potato in India pp. 495-508 Downloads
Raji Pushpalatha, Santhosh Mithra Vs, S Sunitha, James Goerge, M Nedunchezhiyan, K Mamatha, P Ashok, Sheriful Alam, Saud Bk, J Tarafdar, Surajit Mitra, Chandra Deo, M Velmurugan, G Suja, V Ravi and Byju Gangadharan
Capacities of local maize seed enterprises in Mexico: Implications for seed systems development pp. 509-529 Downloads
Jason Donovan, Pieter Rutsaert, Ciro Domínguez and Meliza Peña
Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development pp. 531-531 Downloads
Jason Donovan, Pieter Rutsaert, Ciro Domínguez and Meliza Peña
Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study pp. 533-556 Downloads
Cäzilia Loibl, Wändi Bruine de Bruin, Barbara Summers, Simon McNair and Pieter Verhallen
COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities pp. 557-567 Downloads
Gheorghe Cristian Popescu and Monica Popescu

Volume 14, issue 1, 2022

Revisiting food security in 2021: an overview of the past year pp. 1-7 Downloads
Serge Savary, Stephen Waddington, Sonia Akter, Conny J. M. Almekinders, Jody Harris, Lise Korsten, Reimund P. Rötter and Goedele den Broeck
Infrastructure investments, regional trade agreements and agricultural market integration in Mozambique pp. 9-22 Downloads
Meizal Popat, Garry Griffith, Stuart Mounter and Oscar Cacho
Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi pp. 23-37 Downloads
Sanctus Niragira, Jean Ndimubandi, Jos Orshoven, Marijke D’Haese, Jeroen Buysse, Serge Ngendakumana, Zacharie Miburo and Pamela Sinzinkayo
The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data pp. 39-66 Downloads
Ivica Petrikova
Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi pp. 67-80 Downloads
Gelli A, Kemp Cg, Amy Margolies, Twalibu A, Katundu M and Levin C
The impact of metal silos on rice storage and storage losses in China pp. 81-92 Downloads
Yi Luo, Dong Huang, Laping Wu and Junfeng Zhu
Heat shocks, maize yields, and child height in Tanzania pp. 93-109 Downloads
S. Block, B. Haile, L. You and Derek Headey
A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya pp. 111-125 Downloads
Maria Sassi and Gopal Trital
Farm wage and Rice Price dynamics in Bangladesh pp. 127-146 Downloads
Md. Fuad Hassan and Lukas Kornher
Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030 pp. 147-163 Downloads
Xinru Han, Yongfu Chen and Xiudong Wang
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans pp. 165-183 Downloads
Di Fang, Michael R. Thomsen, Rodolfo Nayga and Wei Yang
Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania pp. 185-205 Downloads
Atenchong Talleh Nkobou, Andrew Ainslie and Stefanie Lemke
Correction to: Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania pp. 207-207 Downloads
Atenchong Talleh Nkobou, Andrew Ainslie and Stefanie Lemke
Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya pp. 209-227 Downloads
Maria Ramos, Estefanía Custodio, Sofía Jiménez, Alfredo Mainar, Pierre Boulanger and Emanuele Ferrari
Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation pp. 229-248 Downloads
Yukyan Lam, Peter J. Winch, Fosiul Alam Nizame, Elena T. Broaddus-Shea, Md. Golam Dostogir Harun and Pamela J. Surkan
Improving livelihoods through postharvest loss management: evidence from Nigeria pp. 249-265 Downloads
Bedru B. Balana, Crystal N. Aghadi and Adebayo I. Ogunniyi
The decreasing area of hybrid rice production in China: causes and potential effects on Chinese rice self-sufficiency pp. 267-272 Downloads
Min Huang
Farmed animal production in tropical circular food systems pp. 273-292 Downloads
Simon Oosting, Jan Lee, Marc Verdegem, Marion Vries, Adriaan Vernooij, Camila Bonilla-Cedrez and Kazi Kabir
Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries pp. 293-320 Downloads
Aslihan Arslan, Romina Cavatassi and Marup Hossain

Volume 13, issue 6, 2021

The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking pp. 1343-1357 Downloads
Valiant O Odhiambo, Sheryl L Hendriks and Eness P Mutsvangwa-Sammie
Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco pp. 1359-1377 Downloads
Yigezu A. Yigezu, Zewdie Bishaw, Abdoul Aziz Niane, Jeffrey Alwang, Tamer El-Shater, Mohamed Boughlala, Aden Aw-Hassan, Wuletaw Tadesse, Filippo M. Bassi, Ahmed Amri and Michael Baum
The geography of agricultural input markets in rural Tanzania pp. 1379-1391 Downloads
Pieter Rutsaert, Jordan Chamberlin, Kevin Ong’are Oluoch, Victor Ochieng Kitoto and Jason Donovan
Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar pp. 1393-1405 Downloads
James P. Herrera, Jean Yves Rabezara, Ny Anjara Fifi Ravelomanantsoa, Miranda Metz, Courtni France, Ajilé Owens, Michelle Pender, Charles L. Nunn and Randall A. Kramer
Agricultural production diversity and child nutrition in Ethiopia pp. 1407-1422 Downloads
Maryia Bakhtsiyarava and Kathryn Grace
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems pp. 1423-1430 Downloads
Ruerd Ruben, Romina Cavatassi, Leslie Lipper, Eric Smaling and Paul Winters
Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options? pp. 1431-1454 Downloads
Ken E. Giller, Thomas Delaune, João Vasco Silva, Mark Wijk, James Hammond, Katrien Descheemaeker, Gerrie Ven, Antonius G. T. Schut, Godfrey Taulya, Regis Chikowo and Jens A. Andersson
One size doesn’t fit all: regional differences in priorities for food system transformation pp. 1455-1466 Downloads
Just Dengerink, Florentine Dirks, Eunice Likoko and Joost Guijt
Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers pp. 1467-1496 Downloads
Y. R. Waarts, V. Janssen, R. Aryeetey, D. Onduru, D. Heriyanto, S. Tin Aprillya, A. N’Guessan, L. Courbois, D. Bakker and V. J. Ingram
Reverse thinking: taking a healthy diet perspective towards food systems transformations pp. 1497-1523 Downloads
I. D. Brouwer, M. J. Liere, A. Brauw, P. Dominguez-Salas, A. Herforth, G. Kennedy, C. Lachat, E. B. Omosa, E. F. Talsma, S. Vandevijvere, J. Fanzo and Marie Ruel
Financing adaptation for resilient livelihoods under food system transformation: the role of Multilateral Development Banks pp. 1525-1540 Downloads
Leslie Lipper, Romina Cavatassi, Ricci Symons, Alashiya Gordes and Oliver Page
How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries pp. 1541-1554 Downloads
Siemen Berkum
Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change pp. 1555-1575 Downloads
Carlos F. B. V. Alho, Amanda F. Silva, Chantal M. J. Hendriks, Jetse J. Stoorvogel, Peter J. M. Oosterveer and Eric M. A. Smaling
Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing pp. 1577-1594 Downloads
Thomas Reardon, Lenis Saweda O. Liverpool-Tasie and Bart Minten
Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania pp. 1595-1612 Downloads
Wilson Charles Wilson, Maja Slingerland, Frederick P. Baijukya, Hannah Zanten, Simon Oosting and Ken E. Giller

Volume 13, issue 5, 2021

In this issue of food security—October 2021 pp. 1071-1072 Downloads
Serge Savary
The future of farming: Who will produce our food? pp. 1073-1099 Downloads
Ken E. Giller, Thomas Delaune, João Vasco Silva, Katrien Descheemaeker, Gerrie Ven, Antonius G.T. Schut, Mark Wijk, James Hammond, Zvi Hochman, Godfrey Taulya, Regis Chikowo, Sudha Narayanan, Avinash Kishore, Fabrizio Bresciani, Heitor Mancini Teixeira, Jens A. Andersson and Martin K. Ittersum
Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa pp. 1101-1124 Downloads
Agnes Quisumbing, Jessica Heckert, Simone Faas, Gayathri Ramani, Kalyani Raghunathan and Hazel Malapit
Spatial dynamics across food systems transformation in IFAD investments: a machine learning approach pp. 1125-1143 Downloads
Alessandra Garbero, Giuliano Resce and Bia Carneiro
Unravelling the interplay between water and food systems in arid and semi-arid environments: the case of Egypt pp. 1145-1161 Downloads
Catharien Terwisscha van Scheltinga, Angel Miguel Garcia, Gert-Jan Wilbers, Hanneke Heesmans, Rutger Dankers and Eric Smaling
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship pp. 1163-1177 Downloads
Valentina C Materia, Anita R Linnemann, Eddy J Smid and Sijmen E Schoustra
Exploring a food system index for understanding food system transformation processes pp. 1179-1191 Downloads
Siemen Berkum and Ruerd Ruben
Livelihood, culture and patterns of food consumption in rural Burkina Faso pp. 1193-1213 Downloads
Matthew D. Turner, Molly Teague and Augustine Ayantunde
Unpacking the value of traditional African vegetables for food and nutrition security pp. 1215-1226 Downloads
Learnmore Mwadzingeni, Victor Afari-Sefa, Hussein Shimelis, Sognigbé N’Danikou, Sandiswa Figlan, Lutz Depenbusch, Admire I.T. Shayanowako, Takemore Chagomoka, Malven Mushayi, Pepijn Schreinemachers and John Derera
Empowerment and nutrition in Niger: insights from the Women’s Empowerment in Nutrition grid pp. 1227-1244 Downloads
Erin Lentz, Elizabeth Bageant and Sudha Narayanan
Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index pp. 1245-1261 Downloads
Andrew Allee, Lee R. Lynd and Vikrant Vaze
“The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya pp. 1263-1281 Downloads
Richard Kiaka, Shiela Chikulo, Sacha Slootheer and Paul Hebinck
Changing the narrative of ASEAN progress in addressing hunger: ‘snoozing’ the alarm for SDG #2? pp. 1283-1284 Downloads
Jose Ma. Luis Montesclaros
Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods pp. 1285-1301 Downloads
Thomas Pircher and Conny J. M. Almekinders
The Social Construction of Food Security: The Israeli Case pp. 1303-1321 Downloads
Shoshanna Griver and Itay Fischhendler
Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey pp. 1323-1339 Downloads
Lindsay M. Jaacks, Divya Veluguri, Rajesh Serupally, Aditi Roy, Poornima Prabhakaran and Ramanjaneyulu Gv
Correction to: Fish as a source of (micro)nutrients to combat hidden hunger in Zambia pp. 1341-1341 Downloads
Nils Nölle, Sven Genschick, Klaus Schwadorf, Holger Hrenn, Sonja Brandner and Hans Konrad Biesalski

Volume 13, issue 4, 2021

In This Issue of Food Security—August 2021 pp. 757-759 Downloads
Serge Savary
How food systems change (or not): governance implications for system transformation processes pp. 761-780 Downloads
Cees Leeuwis, Birgit K. Boogaard and Kwesi Atta-Krah
Urbanisation as driver of food system transformation and opportunities for rural livelihoods pp. 781-798 Downloads
Sophie Bruin, Just Dengerink and Jasper Vliet
Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security pp. 799-802 Downloads
Stuart Gillespie, Jody Harris, Nicholas Nisbett and Mara van den Bold
Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations pp. 803-818 Downloads
Jody Harris, Phuong Huynh, Hoa T. Nguyen, Nga Hoang, Lan Tran Mai, Le Danh Tuyen and Phuong Hong Nguyen
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system pp. 819-847 Downloads
Chris Vogliano, Jessica E. Raneri, Jane Coad, Shane Tutua, Carol Wham, Carl Lachat and Barbara Burlingame
A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water pp. 849-874 Downloads
Mariana Lares-Michel, Fatima Ezzahra Housni and Virginia Gabriela Aguilera Cervantes
Food coping strategies among migrant labourers on cocoa farms in southern Ghana pp. 875-894 Downloads
Bismark Amfo, Robert Aidoo and James Osei Mensah
How effective is Ethiopia’s agricultural growth program at improving the total factor productivity of smallholder farmers? pp. 895-912 Downloads
Hailemariam Teklewold
Adoption of climate-smart agriculture practices and differentiated nutritional outcome among rural households: a case of Punjab province, Pakistan pp. 913-931 Downloads
Shamsheer ul Haq, Ismet Boz and Pomi Shahbaz
Explaining the impact of agroecology on farm-level transitions to food security in Malawi pp. 933-954 Downloads
Sidney Madsen, Rachel Bezner Kerr, Noelle LaDue, Isaac Luginaah, Chipiliro Dzanja, Laifolo Dakishoni, Esther Lupafya, Lizzie Shumba and Catherine Hickey
Cropland use preferences under land, water and labour constraints— implications for wheat self-sufficiency in the Kabul River basin, Afghanistan pp. 955-979 Downloads
Omaid Najmuddin, Faisal Mueen Qamer, Habib Gul, Weiqing Zhuang and Fan Zhang
Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping pp. 981-1012 Downloads
Jessica Noromalala Andriamparany, Hendrik Hänke and Eva Schlecht
Dietary quality and overnutrition among adults in Kenya: what role does ICT play? pp. 1013-1028 Downloads
Elijah N. Muange and Marther W. Ngigi
Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon pp. 1029-1047 Downloads
Aliaa Dirani, Gumataw Kifle Abebe, Rachel A. Bahn, Giuliano Martiniello and Isam Bashour
Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children pp. 1049-1068 Downloads
Sriroop Chaudhuri, Mimi Roy, Louis M. McDonald and Yves Emendack
Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience pp. 1069-1069 Downloads
Paul D. Jensen and Caroline Orfila

Volume 13, issue 3, 2021

In this issue of food security - June 2021 pp. 509-510 Downloads
Serge Savary
Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia pp. 511-523 Downloads
Pepijn Schreinemachers, Julie Howard, Michael Turner, Simon N. Groot, Bhupen Dubey, Learnmore Mwadzingeni, Takemore Chagomoka, Michael Ngugi, Victor Afari-Sefa, Peter Hanson and Marco C. S. Wopereis
Multisectoral government programs and household food insecurity: evidence from a longitudinal study in the semiarid area of northeast, Brazil pp. 525-538 Downloads
Poliana Araújo Palmeira, Ruben Araújo Mattos, Rafael Pérez-Escamilla and Rosana Salles-Costa
Inequities in the urban food environment of a Brazilian city pp. 539-549 Downloads
Maria Alvim Leite, Maíra Macário Assis, Ariene Silva Carmo, Mário Círio Nogueira, Michele Pereira Netto and Larissa Loures Mendes
Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience pp. 551-570 Downloads
Paul D. Jensen and Caroline Orfila
Realizing urban food policy: a discursive institutionalist analysis of Ede municipality pp. 571-582 Downloads
Lara V. Sibbing and Jeroen J. L. Candel
Changes and challenges in markets for animal source foods: a qualitative study among market vendors in Addis Ababa, Ethiopia pp. 583-595 Downloads
Lilia Bliznashka, Simone Passarelli, Chelsey R. Canavan, Amare Worku Tadesse, Yemane Berhane and Wafaie W. Fawzi
Measuring disaggregate level food insecurity via multivariate small area modelling: evidence from rural districts of Uttar Pradesh, India pp. 597-615 Downloads
Saurav Guha and Hukum Chandra
Development of a composite measure for mapping rural food and nutrition security: application and validation in the drought-prone Bundelkhand region of India pp. 617-635 Downloads
Sudipta Paul, Nilimesh Mridha, Sangeetha Vellaichamy and Premlata Singh
Understanding the geographic pattern of diffusion of modern crop varieties in India: a multilevel modeling approach pp. 637-651 Downloads
Anjani Kumar, Jaweriah Hazrana, Digvijay Negi, Pratap S. Birthal and Gaurav Tripathi
Food security impacts of smallholder farmers’ adoption of dual-purpose sweetpotato varieties in Rwanda pp. 653-668 Downloads
Gideon Danso-Abbeam, Lloyd J. S. Baiyegunhi, Mark D. Laing and Hussein Shimelis
Homegarden diversity and food security in southern Mexico pp. 669-683 Downloads
Jennifer Castañeda-Navarrete
On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda pp. 685-699 Downloads
Alain Ndoli, Athanase Mukuralinda, Antonius G. T. Schut, Miyuki Iiyama, Jean Damascene Ndayambaje, Jeremias G. Mowo, Ken E. Giller and Frédéric Baudron
The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students pp. 701-715 Downloads
Kathrine E. Wright, Julie E. Lucero, Jenanne K. Ferguson, Michelle L. Granner, Paul G. Devereux, Jennifer L. Pearson and Eric Crosbie
The importance of social financial support in reducing food insecurity among elderly people pp. 717-727 Downloads
Robert Gajda and Marzena Jeżewska-Zychowicz
Living income benchmarking of rural households in low-income countries pp. 729-749 Downloads
Gerrie W. J. Ven, Anne Valença, Wytze Marinus, Ilse Jager, Katrien K. E. Descheemaeker, Willem Hekman, Beyene Teklu Mellisse, Frederick Baijukya, Mwantumu Omari and Ken E. Giller
Keijiro Otsuka and Shenggen Fan, eds: Agricultural development: new perspectives in a changing world pp. 751-753 Downloads
Stephen R. Waddington
Correction to: The association between crop and income diversity and farmer intra-household dietary diversity in India pp. 755-755 Downloads
Sukhwinder Singh, Andrew D. Jones, Ruth S. DeFries and Meha Jain

Volume 13, issue 2, 2021

In this issue of food security - April 2021 pp. 245-246 Downloads
Serge Savary
Pathogens which threaten food security: Phytophthora infestans, the potato late blight pathogen pp. 247-253 Downloads
Jonathan Yuen
Communicative interventions for collective action in the management of potato late blight: evidence from a framed field game experiment in Ethiopia pp. 255-271 Downloads
Elias Damtew, Cees Leeuwis, Paul C Struik, Francesco Cecchi, Barbara Mierlo, Rico Lie, Berga Lemaga and Katarzyna Cieslik
Institutional approaches for plant health provision as a collective action problem pp. 273-290 Downloads
Sara Garcia-Figuera, Elizabeth E. Grafton-Cardwell, Bruce Babcock, Mark N. Lubell and Neil McRoberts
Does irrigation improve household’s food security? The case of Koga irrigation development project in northern Ethiopia pp. 291-307 Downloads
Koyachew Enkuahone Kassie and Bamlaku Alamirew Alemu
Large scale land investments and food security in agropastoral areas of Ethiopia pp. 309-327 Downloads
Adugna Eneyew Bekele, Liesbeth Dries, Wim Heijman and Dusan Drabik
Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso pp. 329-349 Downloads
A. Lourme-Ruiz, S. Dury and Y. Martin-Prével
Nutritional diversity and community perceptions of health and importance of foods in Kiribati: a case study pp. 351-367 Downloads
John Paul Cauchi, Hilary Bambrick, Stefano Moncada and Ignacio Correa-Velez
Food away from home and the reversal of the calorie intake decline in India pp. 369-384 Downloads
Deepthi Kolady, Shivendra Kumar Srivastava, David Just and Jaspal Singh
Increased grain production of cultivated land by closing the existing cropping intensity gap in Southern China pp. 385-398 Downloads
Li Jiang, Xin Chen, Lijun Meng, Guoliang Zhang, Zhihua Pan and Pingli An
An evidence-based systematic review on farmers’ adaptation strategies in India pp. 399-418 Downloads
Chandra Sekhar Bahinipati, Vijay Kumar and P. K. Viswanathan
Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India pp. 419-437 Downloads
Tiziana Pagnani, Elisabetta Gotor and Francesco Caracciolo
Climate change and household welfare in sub-Saharan Africa: empirical evidence from Swaziland pp. 439-455 Downloads
Abdoul G. Sam, Babatunde O. Abidoye and Sihle Mashaba
Challenges and opportunities for enhancing food security and greenhouse gas mitigation in smallholder farming in sub-Saharan Africa. A review pp. 457-476 Downloads
Dong-Gill Kim, Elisa Grieco, Antonio Bombelli, Jonathan E. Hickman and Alberto Sanz-Cobena
Adapting food systems to the twin challenges of phosphorus and climate vulnerability: the case of Sri Lanka pp. 477-492 Downloads
Dana Cordell, Elsa Dominish, Mohamed Esham, Brent Jacobs and Madhuri Nanda
Combining household and price data to target food marketing interventions in Nigeria pp. 493-505 Downloads
Patrick Hatzenbuehler and George Mavrotas
Correction to: Valuing genebanks pp. 507-507 Downloads
Melinda Smale and Nelissa Jamora

Volume 13, issue 1, 2021

In this issue of food security - February 2021 pp. 1-2 Downloads
Serge Savary
Homeless and hungry: food insecurity in the land of plenty pp. 3-12 Downloads
Kevin M. Fitzpatrick and Don E. Willis
Prevalence, socio-economic predictors and health correlates of food insecurity among Italian children- findings from a cross-sectional study pp. 13-24 Downloads
Drieda Zaҫe, Maria Luisa Di Pietro, Laura Reali, Chiara de Waure and Walter Ricciardi
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach pp. 25-37 Downloads
Vera Amicarelli and Christian Bux
Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico pp. 39-53 Downloads
Mauricio R. Bellon, Alicia Mastretta-Yanes, Alejandro Ponce-Mendoza, Daniel Ortiz-Santa María, Oswaldo Oliveros-Galindo, Hugo Perales, Francisca Acevedo and José Sarukhán
A nonparametric analysis of household-level food insecurity and its determinant factors: exploratory study in Ethiopia and Nigeria pp. 55-70 Downloads
Maryia Bakhtsiyarava, Tim G. Williams, Andrew Verdin and Seth D. Guikema
Is food insecurity a problem among the elderly in Sharpeville, South Africa? pp. 71-81 Downloads
Wilna Oldewage-Theron and Abdulkadir A. Egal
Trends in crop production and land productivity in northern Ghana: A case study of Tolon-Kumbung pp. 83-94 Downloads
Katsushige Nakasone, Raju Ghimire and Murari Suvedi
Evolution of Fertiliser Use and its Impact on Maize Productivity in Kenya: Evidence from Multiple Surveys pp. 95-111 Downloads
Pradyot Jena, Hugo Groote, Bibhu Nayak and Annina Hittmeyer
Analysis and vulnerability of the international wheat trade network pp. 113-128 Downloads
E. Gutiérrez-Moya, B. Adenso-Díaz and S. Lozano
Public-private cooperation and agricultural development in Sub-Saharan Africa: a review of Nigerian growth enhancement scheme and e-voucher program pp. 129-140 Downloads
Emmanuel Olatunbosun Benjamin, Oreoluwa Ola, Hannes Lang and Gertrud Buchenrieder, neé Schrieder
Seasonal participation in maize markets in Zambia: Do agricultural input subsidies and gender matter? pp. 141-155 Downloads
Franklin Simtowe and Hugo De Groote
Determinants, effects, and coping strategies for low-yield periods of harvest: a qualitative study in two communities in Nunavut, Canada pp. 157-179 Downloads
Sappho Z. Gilbert, Deatra E. Walsh, Samantha N. Levy, Beverly Maksagak, Mona I. Milton, James D. Ford, Nicola L. Hawley and Robert Dubrow
Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households pp. 181-197 Downloads
Orkhan Sariyev, Tim K. Loos and Ling Yee Khor
The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia pp. 199-218 Downloads
Sean Irwin, Mark S. Flaherty and Joachim Carolsfeld
The interaction of household agricultural landholding and Caste on food security in rural Uttar Pradesh, India pp. 219-237 Downloads
Srinivas Goli, Anu Rammohan and Sri Priya Reddy
Correction to: The contribution of the international Rice Genebank to varietal improvement and crop productivity in Eastern India pp. 239-239 Downloads
Donald Villanueva, Melinda Smale, Nelissa Jamora, Grace Lee Capilit and Ruaraidh Sackville Hamilton
Correction to: Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’ pp. 241-241 Downloads
Vivian Bernal-Galeano, George Norton, David Ellis, Noelle L. Anglin, Guy Hareau, Melinda Smale, Nelissa Jamora, Jeffrey Alwang and Willy Pradel
Correction to: Prevalence, socio-economic predictors and health correlates of food insecurity among Italian children- findings from a cross-sectional study pp. 243-243 Downloads
Drieda Zaҫe, Maria Luisa Di Pietro, Laura Reali, Chiara de Waure and Walter Ricciardi
Page updated 2022-05-18