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Food Security: The Science, Sociology and Economics of Food Production and Access to Food

2009 - 2023

Current editor(s): R.N. Strange

The International Society for Plant Pathology
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Volume 15, issue 5, 2023

Harnessing plant resistance against Striga spp. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review pp. 1127-1149 Downloads
William Makaza, Youness En-nahli and Moez Amri
The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production pp. 1151-1160 Downloads
Md. Rafiqul Islam, Md. Abiar Rahman, Asif Reza Anik, Jiban Krishna Biswas, Shahrina Akhtar, Md. Nasir Uddin and Sharif Ahmed
Drivers and stressors of resilience to food insecurity: evidence from 35 countries pp. 1161-1183 Downloads
Marco d’Errico, Jeanne Pinay, Ellestina Jumbe and Anh Hong Luu
Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting pp. 1185-1196 Downloads
Rosina Wanyama, Pepijn Schreinemachers, Justus Ochieng’, Omary Bwambo, Roselyne Alphonce, Fekadu Fufa Dinssa, Ya-ping Lin and Roland Schafleitner
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China pp. 1197-1214 Downloads
Ziyang Yu, Zhenzhen Li, Haoxuan Yang, Yihao Wang, Yang Cui, Guoping Lei and Shuai Ye
An assessment of India's multiple national social protection schemes in improving nutrition and health pp. 1215-1229 Downloads
Sudha Narayanan, Karthikeya Naraparaju and Nicolas Gerber
Understanding household and food system determinants of chicken and egg consumption in India pp. 1231-1254 Downloads
Lavinia Scudiero, Mehroosh Tak, Pablo Alarcón and Bhavani Shankar
Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic pp. 1255-1271 Downloads
Michelle Sarah Livings, John Wilson, Sydney Miller, Wändi Bruine de Bruin, Kate Weber, Marianna Babboni, Mengya Xu, Kenan Li and Kayla de la Haye
Correction to: Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID‑19 pandemic pp. 1273-1273 Downloads
Michelle Sarah Livings, John Wilson, Sydney Miller, Wändi Bruine de Bruin, Kate Weber, Marianna Babboni, Mengya Xu, Kenan Li and Kayla de la Haye
Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso pp. 1275-1292 Downloads
Elodie Maitre d’Hôtel, Chris Béné, Raphaël Pelloquin, Outman Badaoui, Faroukou Gharba and Jocelyne Sankima
Pathways from livestock to improved human nutrition: lessons learned in East Africa pp. 1293-1312 Downloads
Valerie L. Flax, Emily A. Ouma, Isabelle Baltenweck, Esther Omosa, Amy Webb Girard, Nathaniel Jensen and Paula Dominguez-Salas
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review pp. 1313-1344 Downloads
Celia Burgaz, Vanessa Gorasso, Wouter M. J. Achten, Carolina Batis, Luciana Castronuovo, Adama Diouf, Gershim Asiki, Boyd A. Swinburn, Mishel Unar-Munguía, Brecht Devleesschauwer, Gary Sacks and Stefanie Vandevijvere
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar pp. 1345-1364 Downloads
Jessica M. Scott, Ben Belton, Kristi Mahrt, Shakuntala H. Thilsted and Jessica R. Bogard
Recent innovative seed treatment methods in the management of seedborne pathogens pp. 1365-1382 Downloads
Marwa Moumni, Guro Brodal and Gianfranco Romanazzi
Application of item response theory modelling to measure an aggregate food security access score pp. 1383-1398 Downloads
Vonai Charamba, Lawrence N. Kazembe and Ndeyapo Nickanor
Are agricultural extension systems ready to scale up ecological intensification in East Africa? A literature review with particular attention to the Push-Pull Technology (PPT) pp. 1399-1420 Downloads
Ellinor Isgren, Yann Clough, Alice Murage and Elina Andersson

Volume 15, issue 4, 2023

Global honeybee health decline factors and potential conservation techniques pp. 855-875 Downloads
Yinying Yang, Yuzheng Wu, Hexuan Long, Xuelin Ma, Kaavian Shariati, James Webb, Liang Guo, Yang Pan, Minglin Ma, Chao Deng, Peng Cao and Jing Chen
Correction to: Global honeybee health decline factors and potential conservation techniques pp. 877-877 Downloads
Yinying Yang, Yuzheng Wu, Hexuan Long, Xuelin Ma, Kaavian Shariati, James Webb, Liang Guo, Yang Pan, Minglin Ma, Chao Deng, Peng Cao and Jing Chen
Maize storage losses, climate, and climate change in Zambia pp. 879-899 Downloads
Hugo De Groote, Zachary M. Gitonga and Kai Sonder
Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya pp. 901-917 Downloads
Mercy M. Musyoka, Salome A. Bukachi, Geoffrey Otieno Muga, Elkanah Otiang, Emmah N. Kwoba and Samuel M. Thumbi
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom pp. 919-935 Downloads
Leah Salm, Nicholas Nisbett, Katie Cuming, Tabitha Hrynick, Alexandra Lulache and Hayley MacGregor
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses pp. 937-951 Downloads
Patrick Ngwenyama, Shephard Siziba, Loveness K. Nyanga, Tanya E. Stathers, Macdonald Mubayiwa, Shaw Mlambo, Tinashe Nyabako, Aurélie Bechoff, Apurba Shee and Brighton M. Mvumi
Crowdsourcing food security: introducing food choice derivatives for sustainability pp. 953-965 Downloads
Hana Trollman, Sandeep Jagtap and Frank Trollman
Household resilience capacity and food security: evidence from Kyrgyzstan pp. 967-988 Downloads
Bekhzod Egamberdiev, Ihtiyor Bobojonov, Lena Kuhn and Thomas Glauben
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia pp. 989-1005 Downloads
Fantu Nisrane Bachewe and Bart Minten
Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment pp. 1007-1023 Downloads
Christopher Mutungi, Julius Manda, Shiferaw Feleke, Adebayo Abass, Mateete Bekunda, Irmgard Hoschle-Zeledon and Gundula Fischer
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa pp. 1025-1039 Downloads
Laura Wessels, Marian Kjellevold, Jeppe Kolding, Cyprian Odoli, Inger Aakre, Felix Reich and Johannes Pucher
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso pp. 1041-1056 Downloads
Natéwindé Sawadogo and Youmanli Ouoba
Local tastes and global flavors: food choice in the context of the nutrition transition in South India pp. 1057-1070 Downloads
Asha Nadabar, Shailaja S. Patil, Ashlesha Datar, Rebecca Jones-Antwi and Solveig A. Cunningham
Method for selecting certification standards for food safety pp. 1071-1085 Downloads
Joice Aline Aguiar Cruz Zanatta, Reginaldo Fidelis and Lyssa Setsuko Sakanaka
Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi pp. 1087-1108 Downloads
Viviana Meixner Vásquez and Regine Andersen
Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions pp. 1109-1125 Downloads
Ellen Johnson, Anne Marie Thow and Nicholas Nisbett

Volume 15, issue 3, 2023

The effect of extreme weather events on child nutrition and health pp. 571-596 Downloads
Emily Injete Amondo, Emmanuel Nshakira-Rukundo and Alisher Mirzabaev
Changes in per capita wheat production in China in the context of climate change and population growth pp. 597-612 Downloads
Haowei Sun, Jinghan Ma and Li Wang
Agriculture for the Anthropocene: novel applications of technology and the future of food pp. 613-627 Downloads
Lenore Newman, Robert Newell, Colin Dring, Alesandros Glaros, Evan Fraser, Zsofia Mendly-Zambo, Arthur Gill Green and Krishna Bahadur Kc
Do climate change adaptation strategies improve farmers’ food security in Tanzania? pp. 629-647 Downloads
Girma Gezimu Gebre, Yuichiro Amekawa, Asmiro Abeje Fikadu and Dil Rahut
Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India pp. 649-660 Downloads
Rebecca Mitchell, Jessica Gordon, Gopal Krushna Bhoi and Nicholas Nisbett
Food insecurity is associated with an unhealthy lifestyle score in middle- and older-aged adults: findings from the EPIPorto cohort pp. 661-671 Downloads
Isabel Maia, Andreia Oliveira and Ana Cristina Santos
Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh pp. 673-692 Downloads
Mohummed Shofi Ullah Mazumder, Md. Sekender Ali, Mahbuba Moonmoon and Farzana Zannat Toshi
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania? pp. 693-710 Downloads
Margaret A. McEwan, Moses S. Matui, Sarah Mayanja, Sam Namanda and Kwame Ogero
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa pp. 711-729 Downloads
Jacob Sarfo, Elke Pawelzik and Gudrun B. Keding
Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda pp. 731-750 Downloads
Gazali Issahaku, Lukas Kornher, Abu Hayat Md. Saiful Islam and Awal Abdul-Rahaman
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya pp. 751-770 Downloads
Beatrice W. Muriithi, Kassie Menale, Gracious M. Diiro, Michael N. Okal and Daniel K. Masiga
Correction to: Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small‑scale livestock farmers in Kenya pp. 771-771 Downloads
Beatrice W. Muriithi, Kassie Menale, Gracious M. Diiro, Michael N. Okal and Daniel K. Masiga
A healthy diet for a growing population: a case study of Arua, Uganda pp. 773-789 Downloads
Marleen I. Hermelink, Katherine H. Pittore, Adolfo Álvarez Aranguiz, Fatima I. Pereira da Silva, Marlene M. I. Roefs, Robert Kajobe, Richard Malingumu and Huib Hengsdijk
Cheap chicken in Africa: Would import restrictions be pro-poor? pp. 791-804 Downloads
Isabel Knößlsdorfer and Matin Qaim
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia pp. 805-822 Downloads
Tesfaye Hailu Bekele, Namukolo Covic, Dawit Alemayehu, Laura E. Trijsburg, Inge D. Brouwer, Edith J. M. Feskens and Jeanne H. M. Vries
How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar? pp. 823-838 Downloads
Relwendé A. Nikiema, Sakiko Shiratori, Jules Rafalimanantsoa, Ryosuke Ozaki and Takeshi Sakurai
Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa pp. 839-853 Downloads
Kay Howard, Frederich Henneke, Olivia J. B. Chalwin-Milton, Carel J. Oosthuizen, Peter Johnston and Kirsty L. Bayliss

Volume 15, issue 2, 2023

Richard Strange 1938 – 2023 pp. 299-300 Downloads
Peter Scott
Fuel for food: Access to clean cooking fuel and food security in India pp. 301-321 Downloads
Dalia Fadly, Francisco Pereira Fontes and Miet Maertens
Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes pp. 323-342 Downloads
Ndashe Philemon Kapulu, Heather Clark, Simon Manda, Harriet Elizabeth Smith, Caroline Orfila and Jennie I. Macdiarmid
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition pp. 343-361 Downloads
Olutayo Adeyemi, Mara Bold, Nicholas Nisbett and Namukolo Covic
Simple solutions for complex problems? What is missing in agriculture for nutrition interventions pp. 363-379 Downloads
Caroline Hambloch, Kai Mausch, Costanza Conti and Andy Hall
Seasonality and nutrition-sensitive farming in rural Northern Ghana pp. 381-394 Downloads
Ilse Jager, Gerrie W. J. Ven, Ken E. Giller and Inge D. Brouwer
The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia pp. 395-409 Downloads
Kaleb S. Jada, Mequanint B. Melesse and Marrit Berg
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin pp. 411-422 Downloads
Mauricio R. Bellon, Gervais Ntandou-Bouzitou, Janet E. Lauderdale and Francesco Caracciolo
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa pp. 423-453 Downloads
Tilman Brück and Mekdim Regassa
The new Malthusian challenge in the Sahel: prospects for improving food security in Niger pp. 455-476 Downloads
Kayenat Kabir, Uris Lantz C. Baldos and Thomas Hertel
Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger pp. 477-477 Downloads
Kayenat Kabir, Uris Lantz C. Baldos and Thomas Hertel
Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya pp. 479-491 Downloads
Chalmers K. Mulwa, Simon Heck, Joyce Maru, Josephine Mwema and Hugo Campos
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic pp. 493-504 Downloads
Alexandria J. Drake, Lora A. Phillips, Brajesh Karna, Shakthi Bharathi Murugesan, Lily K. Villa and Nathan A. Smith
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand pp. 505-517 Downloads
Angga Dwiartama, Matthew Kelly and Jane Dixon
Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach pp. 519-534 Downloads
Arielle Sandrine Rafanomezantsoa, Claudia Coral, Narilala Randrianarison, Christoph Kubitza, Denis Randriamampionona, Harilala Andriamaniraka, Stefan Sieber, Sarah Tojo-Mandaharisoa and Jonathan Steinke
Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective pp. 535-554 Downloads
Zuzanna Turowska, Emilie Buttarelli, Issa Sombié, Nicholas Nisbett, Mara den Bold and Elodie Becquey
Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar pp. 555-569 Downloads
Myat Thida Win, Mywish K. Maredia and Duncan Boughton

Volume 15, issue 1, 2023

Fish consumption pathways and food security in an Indonesian fishing community pp. 1-19 Downloads
Nicky Roberts, Buchari Mengge, Brietta Oaks, Novita Sari, Irsan and Austin Humphries
How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP) pp. 21-39 Downloads
Helen Walls, Deborah Johnston, Mirriam Matita, Ephraim Chirwa, Jacob Mazalale, Matthew Quaife, Tayamika Kamwanja and Richard Smith
Food insecurity among immigrant populations in the United States pp. 41-57 Downloads
Joshua Berning, Caroline Norris and Rebecca Cleary
Resilience assessment of centralized and distributed food systems pp. 59-75 Downloads
Ebrahim P. Karan, Sadegh Asgari and Somayeh Asadi
How costly is using livestock as a savings device? pp. 77-110 Downloads
Wouter Zant
How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda pp. 111-131 Downloads
Nathan Sunday, Rehema Kahunde, Blessing Atwine, Adesoji Adelaja and Justin George
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe pp. 133-149 Downloads
Nicholas Nisbett, Jody Harris, Derek Headey, Mara den Bold, Stuart Gillespie, Noora-Lisa Aberman, Olutayo Adeyemi, Richmond Aryeetey, Rasmi Avula, Elodie Becquey, Scott Drimie, Elyse Iruhiriye, Leah Salm and Zuzanna Turowska
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience pp. 151-170 Downloads
Christina Zorbas, Jennifer Browne, Alexandra Chung, Anna Peeters, Sue Booth, Christina Pollard, Steven Allender, Anna Isaacs, Corinna Hawkes and Kathryn Backholer
Food security under water scarcity: a comparative analysis of Egypt and Jordan pp. 171-185 Downloads
Maria Christoforidou, Gerlo Borghuis, Chris Seijger, Gerardo E. Halsema and Petra Hellegers
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations pp. 187-200 Downloads
Marie-Benoît Magrini, Tristan Salord and Guillaume Cabanac
Public–private partnership generates economic benefits to smallholder bean growers in Uganda pp. 201-218 Downloads
Paul Aseete, Andrew Barkley, Enid Katungi, Michael Adrogu Ugen and Eliud Birachi
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria pp. 219-241 Downloads
Bedru B. Balana, Adebayo Ogunniyi, Motunrayo Oyeyemi, Adetunji Fasoranti, Hyacinth Edeh and Kwaw Andam
Mapping the spatial dimension of food insecurity using GIS-based indicators: A case of Western Kenya pp. 243-260 Downloads
Mwehe Mathenge, Ben G. J. S. Sonneveld and Jacqueline E. W. Broerse
A review of the effects of COVID-19 on food waste pp. 261-280 Downloads
Giulia Borghesi and Piergiuseppe Morone
Conflict and nutrition: endogenous dietary responses in Nepal pp. 281-296 Downloads
Keenan Marchesi and Marc Rockmore
Correction to: Conflict and nutrition: endogenous dietary responses in Nepal pp. 297-297 Downloads
Keenan Marchesi and Marc Rockmore
Page updated 2023-09-30