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Food Security: The Science, Sociology and Economics of Food Production and Access to Food

2009 - 2021

Current editor(s): R.N. Strange

The International Society for Plant Pathology
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Volume 13, issue 1, 2021

In this issue of food security - February 2021 pp. 1-2 Downloads
Serge Savary
Homeless and hungry: food insecurity in the land of plenty pp. 3-12 Downloads
Kevin M. Fitzpatrick and Don E. Willis
Prevalence, socio-economic predictors and health correlates of food insecurity among Italian children- findings from a cross-sectional study pp. 13-24 Downloads
Drieda Zaҫe, Maria Luisa Di Pietro, Laura Reali, Chiara de Waure and Walter Ricciardi
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach pp. 25-37 Downloads
Vera Amicarelli and Christian Bux
Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico pp. 39-53 Downloads
Mauricio R. Bellon, Alicia Mastretta-Yanes, Alejandro Ponce-Mendoza, Daniel Ortiz-Santa María, Oswaldo Oliveros-Galindo, Hugo Perales, Francisca Acevedo and José Sarukhán
A nonparametric analysis of household-level food insecurity and its determinant factors: exploratory study in Ethiopia and Nigeria pp. 55-70 Downloads
Maryia Bakhtsiyarava, Tim G. Williams, Andrew Verdin and Seth D. Guikema
Is food insecurity a problem among the elderly in Sharpeville, South Africa? pp. 71-81 Downloads
Wilna Oldewage-Theron and Abdulkadir A. Egal
Trends in crop production and land productivity in northern Ghana: A case study of Tolon-Kumbung pp. 83-94 Downloads
Katsushige Nakasone, Raju Ghimire and Murari Suvedi
Evolution of Fertiliser Use and its Impact on Maize Productivity in Kenya: Evidence from Multiple Surveys pp. 95-111 Downloads
Pradyot Ranjan Jena, Hugo Groote, Bibhu Prasad Nayak and Annina Hittmeyer
Analysis and vulnerability of the international wheat trade network pp. 113-128 Downloads
E. Gutiérrez-Moya, B. Adenso-Díaz and S. Lozano
Public-private cooperation and agricultural development in Sub-Saharan Africa: a review of Nigerian growth enhancement scheme and e-voucher program pp. 129-140 Downloads
Emmanuel Olatunbosun Benjamin, Oreoluwa Ola, Hannes Lang and Gertrud Buchenrieder
Seasonal participation in maize markets in Zambia: Do agricultural input subsidies and gender matter? pp. 141-155 Downloads
Franklin Simtowe and Hugo Groote
Determinants, effects, and coping strategies for low-yield periods of harvest: a qualitative study in two communities in Nunavut, Canada pp. 157-179 Downloads
Sappho Z. Gilbert, Deatra E. Walsh, Samantha N. Levy, Beverly Maksagak, Mona I. Milton, James D. Ford, Nicola L. Hawley and Robert Dubrow
Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households pp. 181-197 Downloads
Orkhan Sariyev, Tim K. Loos and Ling Yee Khor
The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia pp. 199-218 Downloads
Sean Irwin, Mark S. Flaherty and Joachim Carolsfeld
The interaction of household agricultural landholding and Caste on food security in rural Uttar Pradesh, India pp. 219-237 Downloads
Srinivas Goli, Anu Rammohan and Sri Priya Reddy
Correction to: The contribution of the international Rice Genebank to varietal improvement and crop productivity in Eastern India pp. 239-239 Downloads
Donald Villanueva, Melinda Smale, Nelissa Jamora, Grace Lee Capilit and Ruaraidh Sackville Hamilton
Correction to: Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’ pp. 241-241 Downloads
Vivian Bernal-Galeano, George Norton, David Ellis, Noelle L. Anglin, Guy Hareau, Melinda Smale, Nelissa Jamora, Jeffrey Alwang and Willy Pradel
Correction to: Prevalence, socio-economic predictors and health correlates of food insecurity among Italian children- findings from a cross-sectional study pp. 243-243 Downloads
Drieda Zaҫe, Maria Luisa Di Pietro, Laura Reali, Chiara de Waure and Walter Ricciardi

Volume 12, issue 6, 2020

In this issue - December 2020 pp. 1199-1200 Downloads
Serge Savary
Driving factors of food safety standards in India: learning from street-food vendors’ behaviour and attitude pp. 1201-1217 Downloads
A. Amarender Reddy, Sandra Ricart and Timothy Cadman
The global challenge of clean cooking systems pp. 1219-1240 Downloads
Caleb Wright, Roger Sathre and Shashi Buluswar
Empirical studies of factors associated with child malnutrition: highlighting the evidence about climate and conflict shocks pp. 1241-1252 Downloads
Molly E. Brown, David Backer, Trey Billing, Peter White, Kathryn Grace, Shannon Doocy and Paul Huth
Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture pp. 1253-1267 Downloads
Nesar Ahmed, Shirley Thompson and Giovanni M. Turchini
Determining and managing maize yield gaps in Rwanda pp. 1269-1282 Downloads
Charles Bucagu, Alain Ndoli, Athanase R. Cyamweshi, Leon N. Nabahungu, Athanase Mukuralinda and Philip Smethurst
Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan pp. 1283-1298 Downloads
Sana Khushi, Sajid Rashid Ahmad, Ather Ashraf and Muhammad Imran
The impact of hermetic storage bag supply and training on food security in Tanzania pp. 1299-1316 Downloads
Martin Julius Chegere, Razack Lokina and Agnes G. Mwakaje
Post-production decisions in agriculture: understanding postharvest storage and marketing decisions of smallholder farmers pp. 1317-1329 Downloads
Preeti Priya and Suddhachit Mitra
From garden to store: local perspectives of changing food and nutrition security in a Pacific Island country pp. 1331-1348 Downloads
Amy Savage, Hilary Bambrick and Danielle Gallegos
The effect of large-scale agricultural investments on household food security in Madagascar pp. 1349-1365 Downloads
Wegayehu Fitawek, Sheryl Hendriks, Aurélien Reys and Filippo Fossi
Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia pp. 1367-1383 Downloads
Daniel A. Mekonnen, Elise F. Talsma, Laura Trijsburg, Vincent Linderhof, Thom Achterbosch, Aafke Nijhuis, Ruerd Ruben and Inge D. Brouwer
Fish as a source of (micro)nutrients to combat hidden hunger in Zambia pp. 1385-1406 Downloads
Nils Nölle, Sven Genschick, Klaus Schwadorf, Holger Hrenn, Sonja Brandner and Hans Konrad Biesalski
Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali pp. 1407-1424 Downloads
Melinda Smale, Veronique Thériault and Nicole M. Mason
Pollination ecosystem services: A comprehensive review of economic values, research funding and policy actions pp. 1425-1442 Downloads
Rafaella Guimarães Porto, Rita Fernandes Almeida, Oswaldo Cruz-Neto, Marcelo Tabarelli, Blandina Felipe Viana, Carlos A. Peres and Ariadna Valentina Lopes
Impacts of farmer field schools in the human, social, natural and financial domain: a qualitative review pp. 1443-1459 Downloads
Henk Berg, Suzanne Phillips, Marcel Dicke and Marjon Fredrix
The Högdalen urban farm: a real case assessment of sustainability attributes pp. 1461-1475 Downloads
Rebecka Milestad, Annika Carlsson-Kanyama and Christina Schaffer

Volume 12, issue 5, 2020

In this issue - October 2020 pp. 903-904 Downloads
Serge Savary
Valuing genebanks pp. 905-918 Downloads
Melinda Smale and Nelissa Jamora
Conserving genetic resources for agriculture: economic implications of emerging science pp. 919-927 Downloads
Douglas Gollin
The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India pp. 929-943 Downloads
Donald Villanueva, Melinda Smale, Nelissa Jamora, Grace Lee Capilit and Ruaraidh Sackville Hamilton
Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala pp. 945-958 Downloads
Vanessa Ocampo-Giraldo, Carolina Camacho-Villa, Denise E. Costich, Victor A. Vidal Martínez, Melinda Smale and Nelissa Jamora
Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’ pp. 959-973 Downloads
Vivian Bernal-Galeano, George Norton, David Ellis, Noelle L. Anglin, Guy Hareau, Melinda Smale, Nelissa Jamora, Jeffrey Alwang and Willy Pradel
The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda pp. 975-991 Downloads
Stefania Sellitti, Kate Vaiknoras, Melinda Smale, Nelissa Jamora, Robert Andrade, Peter Wenzl and Ricardo Labarta
Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya pp. 993-1003 Downloads
Kavengi Kitonga, Nelissa Jamora, Melinda Smale and Alice Muchugi
The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific pp. 1005-1016 Downloads
Sefra Alexandra, Nelissa Jamora, Melinda Smale and Michel E. Ghanem
Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat pp. 1017-1033 Downloads
Hafid Aberkane, Thomas Payne, Masahiro Kishi, Melinda Smale, Ahmed Amri and Nelissa Jamora
‘Warehouse’ or research centre? Analyzing public preferences for conservation, pre-breeding and characterization activities at the Czech genebank pp. 1035-1046 Downloads
Nicholas Tyack and Milan Ščasný
Correction to: Valuing genebanks pp. 1047-1047 Downloads
Melinda Smale and Nelissa Jamora
A consumption-oriented approach to measuring regional food self-sufficiency pp. 1049-1063 Downloads
Dirk Godenau, José Juan Cáceres-Hernández, Gloria Martin-Rodriguez and Jose Ignacio Gonzalez-Gomez
Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria pp. 1065-1084 Downloads
Ifeoma Q. Anugwa, Agwu E. Agwu, Murari Suvedi and Suresh Babu
Metrics to analyze and improve diets through food Systems in low and Middle Income Countries pp. 1085-1105 Downloads
Mequanint Melesse, Marrit Berg, Christophe Béné, Alan Brauw and Inge D. Brouwer
Farm production diversity and its association with dietary diversity in Kenya pp. 1107-1120 Downloads
Davis Muthini, Jonathan Nzuma and Rose Nyikal
Enabling trade across borders and food security in Africa pp. 1121-1140 Downloads
Isaac Bonuedi, Kofi Kamasa and Eric Evans Osei Opoku
Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes pp. 1141-1155 Downloads
Jody Harris, Phuong Hong Nguyen, Lan Mai Tran and Phuong Nam Huynh
Reducing poverty by ‘ignoring the experts’? Evidence on input subsidies in Zambia pp. 1157-1172 Downloads
Nicole M. Mason, Ayala Wineman and Solomon T. Tembo
Nutritional risk, food insecurity and quality of life in people living with HIV/AIDS in Paraíba, Brazil pp. 1173-1183 Downloads
Nadjeanny Ingrid Galdino Gomes, Rodrigo Pinheiro de Toledo Vianna, Amira Rose Costa Medeiros and Rafaela Lira Formiga Cavalcanti Lima
Farmers’ preferences for attributes of rice varieties in Sierra Leone pp. 1185-1197 Downloads
Shaosheng Jin, Bashiru Mansaray, Xin Jin and Haoyang Li

Volume 12, issue 4, 2020

In this issue - August 2020 pp. 691-693 Downloads
Serge Savary
Mapping disruption and resilience mechanisms in food systems pp. 695-717 Downloads
Serge Savary, Sonia Akter, Conny Almekinders, Jody Harris, Lise Korsten, Reimund Rötter, Stephen Waddington and Derrill Watson
The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis pp. 719-725 Downloads
Sonia Akter
Imperfect food markets in times of crisis: economic consequences of supply chain disruptions and fragmentation for local market power and urban vulnerability pp. 727-734 Downloads
Rico Ihle, Ofir D. Rubin, Ziv Bar-Nahum and Roel Jongeneel
Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system pp. 735-738 Downloads
Kevin Z. Chen and Rui Mao
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 pp. 739-747 Downloads
Erpeng Wang, Ning An, Zhifeng Gao, Emmanuel Kiprop and Xianhui Geng
Pandemics and food systems - towards a proactive food safety approach to disease prevention & management pp. 749-756 Downloads
Anaka Aiyar and Prabhu Pingali
Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19 pp. 757-760 Downloads
Eckart Woertz
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response pp. 761-768 Downloads
T. S. Amjath-Babu, Timothy J. Krupnik, Shakuntala H. Thilsted and Andrew J. McDonald
Conceptualising COVID-19’s impacts on household food security pp. 769-772 Downloads
Stephen Devereux, Christophe Béné and John Hoddinott
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience pp. 773-778 Downloads
Selena Ahmed, Shauna M. Downs, Chunyan Yang, Long Chunlin, Noah Broek and Suparna Ghosh-Jerath
COVID-19 in the Greater Mekong Subregion: how resilient are rural households? pp. 779-782 Downloads
Hermann Waibel, Ulrike Grote, Shi Min, Trung Thanh Nguyen and Suwanna Praneetvatakul
COVID-19 and Pacific food system resilience: opportunities to build a robust response pp. 783-791 Downloads
Penny Farrell, Anne Marie Thow, Jillian Tutuo Wate, Nichol Nonga, Penina Vatucawaqa, Tom Brewer, Michael K. Sharp, Anna Farmery, Helen Trevena, Erica Reeve, Hampus Eriksson, Itziar Gonzalez, Georgina Mulcahy, Jacob G. Eurich and Neil L. Andrew
Learning in times of lockdown: how Covid-19 is affecting education and food security in India pp. 793-796 Downloads
Muzna Alvi and Manavi Gupta
“Informal” food traders and food security: experiences from the Covid-19 response in South Africa pp. 797-800 Downloads
Marc C. A. Wegerif
Assuring food security in Singapore, a small island state facing COVID-19 pp. 801-804 Downloads
Paul Teng
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks pp. 805-822 Downloads
Christophe Béné
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises pp. 823-830 Downloads
Simon Heck, Hugo Campos, Ian Barker, Julius J. Okello, Arun Baral, Erick Boy, Lynn Brown and Ekin Birol
Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production? pp. 831-835 Downloads
Gordon M. Hickey and Nigel Unwin
How Indian agriculture should change after COVID-19 pp. 837-840 Downloads
Anjani Kumar, Arabinda K. Padhee and Shalander Kumar
Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India pp. 841-851 Downloads
Jody Harris, Lutz Depenbusch, Arshad Ahmad Pal, Ramakrishnan Madhavan Nair and Srinivasan Ramasamy
Food systems for resilient futures pp. 853-857 Downloads
Helena Kahiluoto
Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition? pp. 859-864 Downloads
Holly L. Rippin, Kremlin Wickramasinghe, Afton Halloran, Stephen Whiting, Julianne Williams, Kathrin Hetz, Adriana Pinedo and João J. Breda
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis pp. 865-870 Downloads
Margo Barker and Jean Russell
Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic pp. 871-876 Downloads
Rattan Lal
COVID-19 and the food system: setback or opportunity for gender equality? pp. 877-880 Downloads
Catherine Ragasa and Isabel Lambrecht
The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach pp. 881-884 Downloads
R. V. Bhavani and R. Gopinath
Seed security response during COVID-19: building on evidence and orienting to the future pp. 885-889 Downloads
Louise Sperling
Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America pp. 891-894 Downloads
Karl S. Zimmerer and Stef Haan
Epidemics and food systems: what gets framed, gets done pp. 895-898 Downloads
Stuart Gillespie
10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19 pp. 899-902 Downloads
Laté Lawson-Lartego and Marc J. Cohen

Volume 12, issue 3, 2020

In this issue - June 2020 pp. 491-492 Downloads
Serge Savary
Plant Pathogens which Threaten Food Security: Viruses of Chickpea and Other Cool Season Legumes in West Asia and North Africa pp. 495-502 Downloads
Khaled M. Makkouk
Effects of violent political conflict on the supply, demand and fragmentation of fresh food markets pp. 503-515 Downloads
Ziv Bar-Nahum, Israel Finkelshtain, Rico Ihle and Ofir D. Rubin
Commercial agriculture for food security? The case of oil palm development in northern Guatemala pp. 517-535 Downloads
Anastasia Hervas and S. Ryan Isakson
Linking field survey with crop modeling to forecast maize yield in smallholder farmers’ fields in Tanzania pp. 537-548 Downloads
Lin Liu and Bruno Basso
Rice policy in a transitional economy: balancing the social and political objectives pp. 549-566 Downloads
Hoa-Thi-Minh Nguyen, Huong Do, Adrian Kay and Tom Kompas
Rainfall variability and farm households’ food insecurity in Burkina Faso: nonfarm activities as a coping strategy pp. 567-578 Downloads
Mahamadou Tankari
Food insecurity and social determinants of health among immigrants and natives in Portugal pp. 579-589 Downloads
Violeta Alarcão, Sofia Guiomar, Andreia Oliveira, Milton Severo, Daniela Correia, Duarte Torres and Carla Lopes
Food security governance promoted by national government at the local level: a case study in Brazil pp. 591-606 Downloads
Poliana Araújo Palmeira, Ruben Araujo de Mattos and Rosana Salles-Costa
Subsistence farmer knowledge of strategies alleviating food insecurity in the context of climate change in the lower river region of the Gambia pp. 607-624 Downloads
Ebrima Sonko, Wojciech J. Florkowski, Sampson Agodzo and Philip Antwi-Agyei
The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia pp. 625-636 Downloads
Chanyalew Seyoum Aweke, Edward Lahiff and Jemal Yousuf Hassen
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon pp. 637-658 Downloads
Genowefa Blundo-Canto, Gisella S. Cruz-Garcia, Elise F. Talsma, Wendy Francesconi, Ricardo Labarta, Jose Sanchez-Choy, Lisset Perez-Marulanda, Paula Paz-Garcia and Marcela Quintero
Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa pp. 659-678 Downloads
Davide Cammarano, Roberto O. Valdivia, Yacob G. Beletse, Wiltrud Durand, Olivier Crespo, Weldemichael A. Tesfuhuney, Matthew R. Jones, Sue Walker, Thembeka N. Mpuisang, Charles Nhemachena, Alex C. Ruane, Carolyn Mutter, Cynthia Rosenzweig and John Antle
Navigating structural barriers to the implementation of agriculture-nutrition programs in Nepal pp. 679-690 Downloads
Elena T. Broaddus-Shea, Bibhu Thapaliya Shrestha, Pooja Pandey Rana, Peter J. Winch and Carol R. Underwood

Volume 12, issue 2, 2020

In This Issue - April 2020 pp. 235-236 Downloads
Serge Savary
Pathogens which threaten food security: Puccinia striiformis, the wheat stripe rust pathogen pp. 239-251 Downloads
Xianming Chen
Plant factories in the water-food-energy Nexus era: a systematic bibliographical review pp. 253-268 Downloads
Dafni Despoina Avgoustaki and George Xydis
Maize farmer preferences for intercropping systems to reduce Striga in Malawi pp. 269-283 Downloads
Timothy R. Silberg, Robert B. Richardson and Maria Claudia Lopez
Measuring the nutritional cost of insect infestation of stored maize and cowpea pp. 285-308 Downloads
Tanya E. Stathers, Sarah E. J. Arnold, Corinne J. Rumney and Clare Hopson
Linking calving intervals to milk production and household nutrition in Kenya pp. 309-325 Downloads
Nathan DeLay, S.M. Thumbi, Julia Vanderford, Elkanah Otiang, Linus Ochieng, M. Kariuki Njenga, Guy H. Palmer and Thomas Marsh
Assessing food and nutrition security in Nepal: evidence from diet diversity and food expenditure patterns pp. 327-354 Downloads
Anjani Kumar, Ganesh Thapa, Ashok Mishra and P. K. Joshi
Towards concerted government efforts? Assessing nutrition policy integration in Uganda pp. 355-368 Downloads
Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma and Catrien J.A.M. Termeer
The association between crop and income diversity and farmer intra-household dietary diversity in India pp. 369-390 Downloads
Sukhwinder Singh, Andrew D. Jones, Ruth S. DeFries and Meha Jain
Prevalence and correlates of household food insecurity in Delhi and Chennai, India pp. 391-404 Downloads
Garima Rautela, Mohammed K. Ali, Dorairaj Prabhakaran, K.M. Venkat Narayan, Nikhil Tandon, Viswanathan Mohan and Lindsay M. Jaacks
Correction to: Prevalence and correlates of household food insecurity in Delhi and Chennai, India pp. 405-405 Downloads
Garima Rautela, Mohammed K. Ali, Dorairaj Prabhakaran, K.M. Venkat Narayan, Nikhil Tandon, Viswanathan Mohan and Lindsay M. Jaacks
Household food insecurity is associated with depressive symptoms: results from a Mexican population-based survey pp. 407-416 Downloads
Spyros Kolovos, Gerardo A Zavala, Anne Sophie Leijen, Hugo Melgar-Quiñonez and Maurits Tulder
Comparing measures of urban food security in Accra, Ghana pp. 417-431 Downloads
Cascade Tuholske, Kwaw Andam, Jordan Blekking, Tom Evans and Kelly Caylor
To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi pp. 433-447 Downloads
Noora-Lisa Aberman and Terry Roopnaraine
The impact of women’s access to agricultural extension on cropping practices in Timor-Leste pp. 449-463 Downloads
Sonia Akter, William Erskine, Luc Spyckerelle, Lucia Viana Branco and Julie Imron
Impact of a food voucher program in alleviating household food insecurity in two cities in Senegal during a food price crisis pp. 465-478 Downloads
M. Savy, S. Fortin, Y. Kameli, S. Renault, C. Couderc, A. Gamli, K. Amouzou, M. L. Perenze and Y. Martin-Prevel
Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal pp. 479-488 Downloads
Savita Rani, Rakhi Singh, Dinkar B. Kamble, Ashutosh Upadhyay, Sarika Yadav and Barjinder Pal Kaur
Correction to: Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia pp. 489-490 Downloads
Banchayehu Tessema Assefa, Jordan Chamberlin, Pytrik Reidsma, João Vasco Silva and Martin K. Ittersum

Volume 12, issue 1, 2020

Looking back on 2019: a selection of Food Security articles pp. 1-3 Downloads
Serge Savary
In this issue - February 2020 pp. 5-6 Downloads
Serge Savary
Smallholder food storage dynamics and resilience pp. 7-20 Downloads
Kurt B. Waldman, Stacey Giroux, Jordan P. Blekking, Kathy Baylis and Tom P. Evans
Impacts of smallholder agricultural adaptation on food security: evidence from Africa, Asia, and Central America pp. 21-35 Downloads
Krisha Lim, Bruno Wichmann, Martin Luckert and Peter Läderach
Beyond the risks to food availability – linking climatic hazard vulnerability with the food access of delta-dwelling households pp. 37-58 Downloads
Md Mofakkarul Islam and Md Abdullah Mamun
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions pp. 59-81 Downloads
Natalia Estrada-Carmona, Jessica E. Raneri, Stephanie Alvarez, Carl Timler, Shantonu Abe Chatterjee, Lenora Ditzler, Gina Kennedy, Roseline Remans, Inge Brouwer, Karin Borgonjen- van Berg, Elise F. Talsma and Jeroen C. J. Groot
Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia pp. 83-103 Downloads
Banchayehu Tessema Assefa, Jordan Chamberlin, Pytrik Reidsma, João Vasco Silva and Martin K. Ittersum
Food security impacts of industrial crop production in sub-Saharan Africa: a systematic review of the impact mechanisms pp. 105-135 Downloads
Marcin Pawel Jarzebski, Abubakari Ahmed, Yaw Agyeman Boafo, Boubacar Siddighi Balde, Linda Chinangwa, Osamu Saito, Graham Maltitz and Alexandros Gasparatos
How the choice of food security indicators affects the assessment of resilience—an example from northern Ethiopia pp. 137-150 Downloads
Bapu Vaitla, Jennifer Denno Cissé, Joanna Upton, Girmay Tesfay, Nigussie Abadi and Daniel Maxwell
Weather index insurance, agricultural input use, and crop productivity in Kenya pp. 151-167 Downloads
Kenneth W. Sibiko and Matin Qaim
Overcoming the dependent variable problem in studying food policy pp. 169-178 Downloads
Jeroen Candel and Carsten Daugbjerg
Intertemporal evaluation of household food security and its determinants: evidence from Rwanda pp. 179-189 Downloads
Olufemi Daniel Bolarinwa, Kolawole Ogundari and Adebayo B. Aromolaran
Land scarcity, resettlement and food security: Assessing the effect of voluntary resettlement on diet quality in Malawi pp. 191-205 Downloads
Kelly Sharp, Hisham Zerriffi and Philippe Billon
International migration, remittance and food security during food crises: the case study of Nigeria pp. 207-220 Downloads
Chinedu Obi, Fabio Bartolini and Marijke D’Haese
The contribution of ‘chitoumou’, the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso pp. 221-234 Downloads
Charlotte L. R. Payne, Athanase Badolo, Sioned Cox, Bakary Sagnon, Darja Dobermann, Charlotte Milbank, Pete Scarborough, Antoine Sanon, Fernand Bationo and Andrew Balmford
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