Food Security: The Science, Sociology and Economics of Food Production and Access to Food

2009 - 2025

Current editor(s): R.N. Strange

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Springer
The International Society for Plant Pathology
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Volume 11, issue 6, 2019

In this issue—December 2019 pp. 1183-1184

Serge Savary

Resilience and household food security: a review of concepts, methodological approaches and empirical evidence pp. 1187-1203

Isaac Gershon Kodwo Ansah, Cornelis Gardebroek and Rico Ihle

In search of alternative proteins: unlocking the potential of underutilized tropical legumes pp. 1205-1215

Acga Cheng, Murthazar Naim Raai, Nurul Amalina Mohd Zain, Festo Massawe, Ajit Singh and Wan Abd Al Qadr Imad Wan-Mohtar

Long-term behavioural impact of an integrated home garden intervention: evidence from Bangladesh pp. 1217-1230

Ghassan Baliki, Tilman Brück, Pepijn Schreinemachers and Md. Nasir Uddin

Responses of wheat yields and water use efficiency to climate change and nitrogen fertilization in the North China plain pp. 1231-1242

Yujie Liu, Qiaomin Chen and Qinghua Tan

Nutritional outcomes of empowerment and market integration for women in rural India pp. 1243-1256

Soumya Gupta, Vidya Vemireddy and Prabhu L. Pingali

Methods of crop yield measurement on multi-cropped plots: Examples from Tanzania pp. 1257-1273

Ayala Wineman, C. Leigh Anderson, Travis W. Reynolds and Pierre Biscaye

An analysis of Indonesia’s shrinking food security policy space under the WTO pp. 1275-1287

Anne Marie Thow, Sachin Kumar Sharma and Cut Novianti Rachmi

Adaptation to climate change and climate variability and its implications for household food security in Kenya pp. 1289-1304

Jane Kabubo-Mariara and Richard Mulwa

Crop yield gap and yield convergence in African countries pp. 1305-1319

Xu Tian and Xiaohua Yu

Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework pp. 1321-1337

Adriana Ruiz-Almeida and Marta G. Rivera-Ferre

How important are supermarkets for the diets of the urban poor in Africa? pp. 1339-1353

Rosina Wanyama, Theda Gödecke, Christine G. K. Chege and Matin Qaim

Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers pp. 1355-1372

Stepha McMullin, Ken Njogu, Brendah Wekesa, Agnes Gachuiri, Erick Ngethe, Barbara Stadlmayr, Ramni Jamnadass and Katja Kehlenbeck

Exposure of the EU-28 food imports to extreme weather disasters in exporting countries pp. 1373-1393

Teresa Armada Brás, Jonas Jägermeyr and Júlia Seixas

Measurement and implications of marine food security in the Western Indian Ocean: an impending crisis? pp. 1395-1415

Sarah F. W. Taylor, Michael J. Roberts, Ben Milligan and Ronney Ncwadi

Following the fish inland: understanding fish distribution networks for rural development and nutrition security pp. 1417-1432

Dirk J. Steenbergen, Hampus Eriksson, Kimberley Hunnam, David J. Mills and Natasha Stacey

Volume 11, issue 5, 2019

In this issue - October 2019 pp. 987-988

Serge Savary

Impact of food consumption on water footprint and food security in Tunisia pp. 989-1008

Asma Souissi, Nadhem Mtimet, Chokri Thabet, Talel Stambouli and Ali Chebil

Where in the value chain are we losing the most food? The case of wheat in Jordan pp. 1009-1027

Basel F. Y. Khader, Yigezu A. Yigezu, Mahmud A. Duwayri, Abdul Aziz Niane and Kamil Shideed

How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? pp. 1029-1049

Wim Marivoet, Elodie Becquey and Bjorn Campenhout

Effect of market production on rural household food consumption: evidence from Uganda pp. 1051-1070

Proscovia Renzaho Ntakyo and Marrit Berg

Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China pp. 1071-1086

Taiyang Zhong, Zhenzhong Si, Jonathan Crush, Steffanie Scott and Xianjin Huang

Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone pp. 1087-1099

Jiaojiao Li, Guobao Song, Henry Musoke Semakula, Yijie Dou and Shushen Zhang

Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis pp. 1101-1120

Apurba Shee, Sarah Mayanja, Eria Simba, Tanya Stathers, Aurelie Bechoff and Ben Bennett

The sustainability of a nutrition-sensitive agriculture intervention: a case study from urban Senegal pp. 1121-1134

Stella Nordhagen, Khadidjatou Thiam and Souleymane Sow

An assessment of the global food security index pp. 1135-1152

Meital Izraelov and Jacques Silber

Global food security and food riots – an agent-based modelling approach pp. 1153-1173

Davide Natalini, Giangiacomo Bravo and Aled Wynne Jones

Agriculture, Development and the Global Trading System (2000–2015); Eds Antoine Bouet and David Laborde pp. 1175-1177

Norman Clark

T.S. Jayne, Jordan Chamberlin, Rui Benfica (eds): the transformation of Rural Africa pp. 1179-1181

Richard B. Jones

Volume 11, issue 4, 2019

In this issue pp. 761-762

R. Strange and S. Savary

The threat of alien invasive insect and mite species to food security in Africa and the need for a continent-wide response pp. 763-775

Gudeta W. Sileshi, Solomon Gebeyehu and Paramu L Mafongoya

Leveraging human nutrition through livestock interventions: perceptions, knowledge, barriers and opportunities in the Sahel pp. 777-796

Paula Dominguez-Salas, Domitille Kauffmann, Christophe Breyne and Pablo Alarcon

Impact of soil and water conservation practices on household vulnerability to food insecurity in eastern Ethiopia: endogenous switching regression and propensity score matching approach pp. 797-815

Million Sileshi, Reuben Kadigi, Khamaldin Mutabazi and Stefan Sieber

Food security and agriculture in the Western Highlands of Guatemala pp. 817-833

Santiago Lopez-Ridaura, Luis Barba-Escoto, Cristian Reyna, Jon Hellin, Bruno Gerard and Mark Wijk

The role of homestead fish ponds for household nutrition security in Bangladesh pp. 835-854

Badrun Nessa Ahmed and Hermann Waibel

Post-harvest interventions in small-scale fisheries: a boon or bane to food and nutritional security in Kenya? pp. 855-868

Cyprian O. Odoli, Horace Owiti, Nyakeya Kobingi, Maurice Obiero, Zachary Ogari, James Mugo, Chrisphine Nyamweya and Christopher M. Aura

Placing Rwanda’s agriculture boom: trust, women empowerment and policy impact in maize agricultural cooperatives pp. 869-880

John Elliot Meador and David O’Brien

Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe pp. 881-896

Clifton Makate, Marshall Makate and Nelson Mango

Small-scale irrigation scheme governance - poverty nexus: evidence from Ethiopia pp. 897-913

Fitsum Assefa Adela, Joachim Aurbacher and Gumataw Kifle Abebe

Cash vs. in-kind transfers: the role of self-targeting in reforming the Indian food subsidy program pp. 915-927

Marta Kozicka, Regine Weber and Matthias Kalkuhl

Social support and monetary resources as protective factors against food insecurity among older Americans: findings from a health and retirement study pp. 929-939

Kaipeng Wang and Nicholas J. Bishop

Combining market structure and econometric methods for pricetransmission analysis pp. 941-951

Alejandro Acosta, Rico Ihle and Stephan Cramon-Taubadel

Inclusive malt barley business and household food security in Lay Gayint district of northern Ethiopia pp. 953-966

Kebede Manjur Gebru, Crelis Rammelt, Maggi Leung, Annelies Zoomers and Guus Westen

Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector pp. 967-979

David Ortega, Aniseh S. Bro, Daniel C. Clay, Maria Claudia Lopez, Espoir Tuyisenge, Ruth Ann Church and Alfred R. Bizoza

Graham Riches: food bank nations pp. 981-983

Robert Herdt

R.S. Paroda: Reorienting Indian agriculture: challenges and opportunities pp. 985-986

Ralph W. Cummings

Volume 11, issue 3, 2019

Food security and the Food Insecurity Experience Scale (FIES): ensuring progress by 2030 pp. 483-491

Arlette Saint Ville, June Yee Tsun Po, Akankasha Sen, Anh Bui and Hugo Melgar-Quiñonez

Gender disparities in perceived life satisfaction within food insecure populations pp. 493-502

Elizabeth Graham, Diana Dallmann and Hugo Melgar-Quiñonez

Changes in food security in Latin America from 2014 to 2017 pp. 503-513

Luna Rezende Machado de Sousa, Arlette Saint-Ville, Luisa Samayoa-Figueroa and Hugo Melgar-Quiñonez

Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa pp. 515-530

Ahmad Sadiddin, Andrea Cattaneo, Marinella Cirillo and Meghan Miller

Food security in selected Middle East and North Africa (MENA) countries: an inter-country comparison pp. 531-540

Nasrin Omidvar, Davod Ahmadi, Kate Sinclair and Hugo Melgar-Quiñonez

Heterogeneous factors predict food insecurity among the elderly in developed countries: insights from a multi-national analysis of 48 countries pp. 541-552

Jae Yeon Park, Arlette Saint Ville, Timothy Schwinghamer and Hugo Melgar-Quiñonez

In this issue pp. 553-554

R. Strange

Reconsidering overlap in global food security governance pp. 555-558

Angela Heucher

Research on agro-food sustainability transitions: where are food security and nutrition? pp. 559-577

Hamid El Bilali

Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California pp. 579-607

Jennifer Sowerwine, Megan Mucioki, Daniel Sarna-Wojcicki and Lisa Hillman

Pulses in eastern India: production barriers and consumption coping strategies pp. 609-622

Vijay Laxmi Pandey, S. Mahendra Dev and Ranjeeta Mishra

Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar pp. 623-634

Pepijn Schreinemachers, Teresa Sequeros, Saima Rani, Md. Abdur Rashid, Nithya Vishwanath Gowdru, Muhammad Shahrukh Rahman, Mohammed Razu Ahmed and Ramakrishnan Madhavan Nair

The relationship between forest cover and diet quality: a case study of rural southern Malawi pp. 635-650

C. Hall, J. I. Macdiarmid, R. B. Matthews, P. Smith, S. F. Hubbard and T. P. Dawson

Seasonal variations in household food insecurity and dietary diversity and their association with maternal and child nutritional status in rural Ethiopia pp. 651-664

Kedir T. Roba, Thomas P. O’Connor, Nora M. O’Brien, Chanyalew S. Aweke, Zenebe A. Kahsay, Nick Chisholm and Edward Lahiff

Correlates of animal source food consumption and its association with psychosocial functioning of adults in rural Western Uganda pp. 665-677

Rainier Masa and Gina Chowa

Social grants, remittances, and food security: does the source of income matter? pp. 679-702

Jennifer Waidler and Stephen Devereux

Nonfarm employment and household food security: evidence from panel data for rural Cambodia pp. 703-718

Truong Lam Do, Trung Thanh Nguyen and Ulrike Grote

The effects of male out-migration on household food security in rural Nepal pp. 719-732

Jeeyon Janet Kim, Elizabeth Stites, Patrick Webb, Mark A. Constas and Daniel Maxwell

Food security and the functioning of wheat markets in Eurasia: a comparative price transmission analysis for the countries of Central Asia and the South Caucasus pp. 733-752

Miranda Svanidze, Linde Götz, Ivan Djuric and Thomas Glauben

Shashidhara Kolavalli and Marcella Vigneri: The Cocoa Coast: The Board-Managed Cocoa Sector in Ghana pp. 753-755

Geoffrey Banda

Fabien Girard and Christine Frison (eds): The commons, plant breeding and agricultural research: challenges for food security and agrobiodiversity pp. 757-759

Richard Brettell

Volume 11, issue 2, 2019

In this issue pp. 259-261

R. Strange

Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system pp. 265-278

Tomas Linder

Urbanization, livestock systems and food security in developing countries: A systematic review of the literature pp. 279-299

Assem Abu Hatab, Maria Eduarda Rigo Cavinato and Carl-Johan Lagerkvist

Analysing the potential of plant clinics to boost crop protection in Rwanda through adoption of IPM: the case of maize and maize stem borers pp. 301-315

Silvia Silvestri, Martin Macharia and Bellancile Uzayisenga

Examining disparities in food accessibility among households in Columbus, Ohio: an agent-based model pp. 317-331

Keumseok Koh, Rebecca Reno and Ayaz Hyder

How accurate is food security early warning? Evaluation of FEWS NET accuracy in Ethiopia pp. 333-344

Richard J. Choularton and P. Krishna Krishnamurthy

Implementing the ‘dry chain’ during storage reduces losses and maintains quality of maize grain pp. 345-357

Muhammad A. Bakhtavar, Irfan Afzal, Shahzad M. A. Basra and Abdul Wahid

Availability and use of mycotoxin binders in selected urban and Peri-urban areas of Kenya pp. 359-369

Florence Mutua, Johanna Lindahl and Delia Grace

Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes pp. 371-387

Jody Harris, Brian Chisanga, Scott Drimie and Gina Kennedy

More than just corn and calories: a comprehensive assessment of the yield and nutritional content of a traditional Lacandon Maya milpa pp. 389-404

Tomasz B. Falkowski, Adolfo Chankin, Stewart A. W. Diemont and Robert W. Pedian

Do voluntary associations reduce hunger? An empirical exploration of the social capital- food security nexus among food impoverished households in western Nepal pp. 405-415

Veeshan Rayamajhee and Alok Bohara

Strong ties, weak actors? Social networks and food security among farm workers in South Africa pp. 417-430

Nicole Claasen and Stefanie Lemke

Large-scale biofuel production and food security of smallholders: Evidence from Jatropha in Madagascar pp. 431-445

Christine Bosch and Manfred Zeller

The politics of the internationalisation of Brazil’s ‘Zero Hunger’ instruments pp. 447-460

Carolina Milhorance, Marcel Bursztyn and Eric Sabourin

Hungry for free trade? Food trade and extreme hunger in developing countries pp. 461-477

Sébastien Mary

Devesh Roy, P.K. Joshi, Raj Chandra (eds): International trade and food security: pulses for nutrition in India: changing patterns from farm to fork pp. 479-480

Malcolm Blackie

Niek Koning: Food security, agricultural policies and economic growth. Long-term dynamics in the past, present and future pp. 481-482

Henk Breman

Volume 11, issue 1, 2019

In this issue pp. 1-3

R. Strange

Alerts for policy makers extracted from papers published during 2018 in volume 10 of Food Security pp. 11-14

Richard Strange

Importance of wild foods to household food security in tropical forest areas pp. 15-22

Jeferson Asprilla-Perea and José M. Díaz-Puente

Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential pp. 23-42

Conny J. M. Almekinders, Steve Walsh, Kim S. Jacobsen, Jorge L. Andrade-Piedra, Margaret A. McEwan, Stef Haan, Lava Kumar and Charles Staver

Climate change, food security, and future scenarios for potato production in India to 2030 pp. 43-56

Gregory Scott, Athanasios Petsakos and Henry Juarez

From rain to famine: assessing the utility of rainfall observations and seasonal forecasts to anticipate food insecurity in East Africa pp. 57-68

Erin Coughlan de Perez, Maarten van Aalst, Richard Choularton, Bart van den Hurk, Simon Mason, Hannah Nissan and Saroja Schwager

Status quo of chemical weed control in rice in sub-Saharan Africa pp. 69-92

Jonne Rodenburg, Jean-Martial Johnson, Ibnou Dieng, Kalimuthu Senthilkumar, Elke Vandamme, Cyriaque Akakpo, Moundibaye Dastre Allarangaye, Idriss Baggie, Samuel Oladele Bakare, Ralph Kwame Bam, Ibrahim Bassoro, Bayuh Belay Abera, Madiama Cisse, Wilson Dogbe, Henri Gbakatchétché, Famara Jaiteh, Geophrey Jasper Kajiru, Alain Kalisa, Nianankoro Kamissoko, Keita Sékou, Ahouanton Kokou, Delphine Mapiemfu-Lamare, Fanny Mabone Lunze, Jerome Mghase, Illiassou Mossi Maïga, David Nanfumba, Abibou Niang, Raymond Rabeson, Zacharie Segda, Fitta Silas Sillo, Atsuko Tanaka and Kazuki Saito

Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon pp. 93-107

Jean Joël Ambagna, Sandrine Dury and Marie Claude Dop

Dietary transitions among three contemporary hunter-gatherers across the tropics pp. 109-122

Victoria Reyes-García, Bronwen Powell, Isabel Díaz-Reviriego, Álvaro Fernández-Llamazares, Sandrine Gallois and Maximilien Gueze

Meat consumption, behaviour and the media environment: a focus group analysis across four countries pp. 123-139

Catherine Happer and Laura Wellesley

Evaluation of cassava processing and utilization at household level in Zambia pp. 141-150

Emmanuel Oladeji Alamu, Pheneas Ntawuruhunga, Terence Chibwe, Ivor Mukuka and Martin Chiona

Processing technologies for undervalued grains in rural India: on target to help the poor? pp. 151-166

Evan J. Miller-Tait, Sandeep Mohapatra, Martin Luckert and Brent Swallow

Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia pp. 167-181

Aisa O. Manlosa, Jan Hanspach, Jannik Schultner, Ine Dorresteijn and Joern Fischer

Biocultural diversity and food sovereignty: a case study of human-plant relations in northwestern Ethiopia pp. 183-199

Morgan L. Ruelle, Karim-Aly Kassam, Stephen J. Morreale, Zemede Asfaw, Alison G. Power and Timothy J. Fahey

Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use pp. 201-218

Esther O. Lamidi

Graduating from food insecurity: evidence from graduation projects in Burundi and Rwanda pp. 219-232

Stephen Devereux, Keetie Roelen, Ricardo Sabates, Rachel Sabates-Wheeler, Dimitri Stoelinga and Arnaud Dyevre

Export taxes, food prices and poverty: a global CGE evaluation pp. 233-247

Jayson Beckman, Carmen Estrades and Angel Aguiar Román

Global food and nutrition security: from challenges to solutions pp. 249-252

Helene R. Dillard

Gregory A. Barton: The global history of organic farming pp. 253-255

Malcolm Blackie

Jessica Duncan and Megan Bailey (eds.) Sustainable food futures: multidisciplinary solutions pp. 257-258

Joëlla Griend