Correction to: Fish as a source of (micro)nutrients to combat hidden hunger in Zambia

Nils Nölle (), Sven Genschick (), Klaus Schwadorf (), Holger Hrenn (), Sonja Brandner () and Hans Konrad Biesalski ()
Additional contact information
Nils Nölle: University of Hohenheim, Institute of Nutritional Science
Sven Genschick: WorldFish Zambia Office
Klaus Schwadorf: University of Hohenheim
Holger Hrenn: University of Hohenheim
Sonja Brandner: University of Hohenheim
Hans Konrad Biesalski: University of Hohenheim, Institute of Nutritional Science

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2021, vol. 13, issue 5, No 17, 1341 pages

Abstract: A Correction to this paper has been published: https://doi.org/10.1007/s12571-021-01197-1

Date: 2021
References: Add references at CitEc
Citations:

Downloads: (external link)
http://link.springer.com/10.1007/s12571-021-01197-1 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:13:y:2021:i:5:d:10.1007_s12571-021-01197-1

Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571

DOI: 10.1007/s12571-021-01197-1

Access Statistics for this article

Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange

More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().