Food Security: The Science, Sociology and Economics of Food Production and Access to Food

2009 - 2025

Current editor(s): R.N. Strange

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Springer
The International Society for Plant Pathology
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Volume 14, issue 6, 2022

Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana pp. 1359-1375

Noora-Lisa Aberman, Aulo Gelli, John Agandin, Doreen Kufoalor and Jason Donovan

How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study pp. 1377-1385

Madhura Rao, Aalt Bast and Alie Boer

A broken market: can increased access to broken rice decrease food insecurity in Haiti? pp. 1387-1400

Matthew Richardson, Lawton Nalley, Alvaro Durand-Morat, Phil Crandall, Andrew Scruggs, Lesly Joseph, Jérôme Chouloute and Wei Yang

A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications pp. 1401-1415

Mireille Totobesola, Robert Delve, Jean d’Amour Nkundimana, Leonardo Cini, Francesca Gianfelici, Brighton Mvumi, Silvia Gaiani, Alessandra Pani, Alejandra Safa Barraza and Rosa S. Rolle

The effect of ENSO on common bean production in Colombia: a time series approach pp. 1417-1430

Hernan Botero and Andrew P. Barnes

U.S. Federal Reserve Policies can cause Political instability by raising bread prices* pp. 1431-1434

Ore Koren and W. Kindred Winecoff

Exploring transformational adaptation strategy through agricultural policy reform in the Philippines pp. 1435-1447

Angga Pradesha, Sherman Robinson, Mark W. Rosegrant, Nicostrato Perez and Timothy Thomas

Sustainable management of transboundary pests requires holistic and inclusive solutions pp. 1449-1457

Boddupalli M. Prasanna, Monica Carvajal-Yepes, P. Lava Kumar, Nozomi Kawarazuka, Yanyan Liu, Annet Abenakyo Mulema, Steven McCutcheon and Xenina Ibabao

Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin pp. 1459-1474

Evelyne Valentine Setoun Sissinto-Gbenou, Ygue Patrice Adegbola, Segla Roch Cedrique Zossou, Baudelaire Yannick Fabius Kouton-Bognon and Gauthier Biaou

Addressing biohazards to food security in primary production pp. 1475-1497

Annika Djurle, Beth Young, Anna Berlin, Ivar Vågsholm, Anne-Lie Blomström, Jim Nygren and Anders Kvarnheden

Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes pp. 1499-1502

Courtney A. Parks, Amber Bastian, Rebecca Lindberg, Fiona H. McKay, Paige Pligt and Amy L. Yaroch

Food security vulnerability due to trade dependencies on Russia and Ukraine pp. 1503-1510

Petra Hellegers

Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya pp. 1511-1535

Maren Radeny, Elizaphan J. O. Rao, Maurice Juma Ogada, John W. Recha and Dawit Solomon

Urban agriculture in São Paulo: an analysis from the sociology of public action pp. 1537-1552

Lya Cynthia Porto Oliveira, Emmanuel Raufflet and Mário Aquino Alves

Inter-district food flows in Malawi pp. 1553-1568

Maxwell Mkondiwa and Jeffrey Apland

Volume 14, issue 5, 2022

Food systems and rural wellbeing: challenges and opportunities pp. 1099-1121

Jim Woodhill, Avinash Kishore, Jemimah Njuki, Kristal Jones and Saher Hasnain

Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam pp. 1123-1141

Jody Harris, Tabitha Hrynick, Mai Thi My Thien, Tuyen Huynh, Phuong Huynh, Phuong Nguyen and Anne-Marie Thow

Rice yield response to climate and price policy in high-latitude regions of China pp. 1143-1157

Yan Yu, J. Stephen Clark, Qingsong Tian and Fengxian Yan

Understanding the policy discourse within the formulation of the 2013 Indian National Food Security Act pp. 1159-1173

Karl-Axel Lindgren and Tim Lang

Correction to: Understanding the policy discourse within the formulation of the 2013 Indian National Food Security Act pp. 1175-1175

Karl‑Axel Lindgren and Tim Lang

Uncertainties in estimating global potential yields and their impacts for long-term modeling pp. 1177-1190

Mary Ollenburger, Page Kyle and Xin Zhang

Social protection and vulnerability to nutrition security: empirical evidence from Ethiopia pp. 1191-1205

Hailemariam Teklewold, Tagel Gebrehiwot and Mintewab Bezabih

Exploring the association between agricultural production systems and household diets in Viet Nam pp. 1207-1226

Arkadeep Bandyopadhyay, Carlo Azzarri, Beliyou Haile, Chungmann Kim, Cristina Alvarez, Ana Moltedo, Abdul Sattar, Winnie Bell and Beatrice L. Rogers

Perspectives on strengthening local food systems in Small Island Developing States pp. 1227-1240

Cornelia Guell, Catherine R. Brown, Otto W. Navunicagi, Viliamu Iese, Neela Badrie, Morgan Wairiu, Arlette Saint Ville and Nigel Unwin

Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia pp. 1241-1258

Shalander Kumar, Abhishek Das, Michael Hauser, Geoffrey Muricho, Tulu Degefu, Asnake Fikre, Chris Ojiewo, Setotaw Ferede and Rajeev K. Varshney

Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi pp. 1259-1277

Catherine Ragasa, Diston Mzungu, Kenan Kalagho and Cynthia Kazembe

Comparing farmers’ willingness to pay with costs of clean sweet potato seed multiplication in Kenya pp. 1279-1293

Christine Wamuyu Mwangi, Josiah Ateka, Robert Mbeche, Luke Oyugi and Elijah Ateka

Global maize production, consumption and trade: trends and R&D implications pp. 1295-1319

Olaf Erenstein, Moti Jaleta, Kai Sonder, Khondoker Mottaleb and B.M. Prasanna

A review of Ghana’s planting for food and jobs program: implementation, impacts, benefits, and costs pp. 1321-1335

Karl Pauw

COVID-19 and food insecurity in the Blackfeet Tribal Community pp. 1337-1346

Neha A. John-Henderson, Benjamin J. Oosterhoff, Lester R. Johnson, Mary Ellen Lafromboise, Melveena Malatare and Emily Salois

Presences and absences in food systems depictions: a systematic visual content analysis pp. 1347-1358

Michael Carolan

Volume 14, issue 4, 2022

Why food insecurity persists in sub-Saharan Africa: A review of existing evidence pp. 845-864

Vibeke Bjornlund, Henning Bjornlund and André Rooyen

Impact and distributional effects of a home garden and nutrition intervention in Cambodia pp. 865-881

Lutz Depenbusch, Pepijn Schreinemachers, Stuart Brown and Ralph Roothaert

The complex challenge of governing food systems: The case of South African food policy pp. 883-896

Sandra Boatemaa Kushitor, Scott Drimie, Rashieda Davids, Casey Delport, Corinna Hawkes, Tafadzwanashe Mabhaudhi, Mjabuliseni Ngidi, Rob Slotow and Laura M. Pereira

Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food pp. 897-905

Andhressa Fagundes, Rita Cássia Lisboa Ribeiro, Estella Rosa Borges Brito, Elisabetta Recine and Cecilia Rocha

Changing rice cropping patterns and their impact on food security in southern China pp. 907-917

Tao Jin and Taiyang Zhong

Effect of Nigeria’s e-voucher input subsidy program on fertilizer use, rice production, and household income pp. 919-935

Yoko Kijima

Stories of change in nutrition in Burkina Faso 1992–2018: a micro-level perspective pp. 937-950

Elodie Becquey, Issa Sombié, Mariama Touré, Zuzanna Turowska, Emilie Buttarelli and Nicholas Nisbett

Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia pp. 951-963

Margareta Amy Lelea, Chemeda Abedeta Garbaba, Abera Guluma and Oliver Hensel

Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security pp. 965-976

Ayako Ebata

Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda pp. 977-993

Elyse Iruhiriye, Deanna K. Olney, Edward A. Frongillo, Emmanuel Niyongira, Simeon Nanama, Eugene Rwibasira, Paul Mbonyi and Christine E. Blake

Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis pp. 995-1011

Olutayo Adeyemi, Mariama Toure, Namukolo Covic, Mara Bold, Nicholas Nisbett and Derek Headey

The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua pp. 1013-1026

Andrew Papworth, Mark Maslin and Samuel Randalls

England’s food policy coordination and the Covid-19 response pp. 1027-1043

Kelly Parsons and David Barling

Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana pp. 1045-1062

Kathleen Ragsdale, Mary R. Read-Wahidi, Qian M. Zhou, Kerry Clark, Mawuli A. K. Asigbee, Courtney Tamimie and Peter Goldsmith

Regional food preferences influence environmental impacts of diets pp. 1063-1083

María-José Ibarrola-Rivas and Sanderine Nonhebel

Reducing childhood stunting in India: Insights from four subnational success cases pp. 1085-1097

Rasmi Avula, Phuong Hong Nguyen, Lan Mai Tran, Supreet Kaur, Neena Bhatia, Rakesh Sarwal, Arjan Wagt, Deepika Nayar Chaudhery and Purnima Menon

Volume 14, issue 3, 2022

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa pp. 571-590

Aurélie Bechoff, Apurba Shee, Brighton M. Mvumi, Patrick Ngwenyama, Hawi Debelo, Mario G. Ferruzzi, Loveness K. Nyanga, Sarah Mayanja and Keith I. Tomlins

Global interdependence for fruit genetic resources: status and challenges in India pp. 591-619

Pragya Ranjan, Pratibha Brahmi, Vandana Tyagi, J. K. Ranjan, Vartika Srivastava, S. K. Yadav, S. P. Singh, Surender Singh, P. C. Binda, S. K. Singh and Kuldeep Singh

Land use and cropping decisions of agricultural households in India pp. 621-635

S Chandrasekhar, Vijay Laxmi Pandey and Soham Sahoo

Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies pp. 637-656

Sung Kyu Kim, Fiona Marshall and Neil M. Dawson

Connecting the food and agriculture sector to nutrition interventions for improved health outcomes pp. 657-675

E. Duncan, L. Ashton, A. R. Abdulai, T. Sawadogo-Lewis, S. E. King, E. D. G. Fraser, S. Vosti, J. Haines, F. Knight and T. Roberton

Food accessibility of different socioeconomic groups in sub-Saharan African cities: a mixed-method analysis in Kampala, Uganda pp. 677-694

Lisa-Marie Hemerijckx, Katarzyna Janusz, Sam Emelen, Samuel Tumwesigye, Jac Davis, Shuaib Lwasa and Anton Rompaey

Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte pp. 695-707

Olivia Souza Honório, Paula Martins Horta, Milene Cristine Pessoa, Mariana Zogbi Jardim, Ariene Silva Carmo and Larissa Loures Mendes

Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa pp. 709-728

Jourdain C. Lokossou, Hippolyte D. Affognon, Alphonse Singbo, Michel B. Vabi, Ayoni Ogunbayo, Paul Tanzubil, Alcade C. Segnon, Geoffrey Muricho, Haile Desmae and Hakeem Ajeigbe

Do not transform food systems on the backs of the rural poor pp. 729-740

Benjamin Davis, Leslie Lipper and Paul Winters

Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh pp. 741-761

Amelie Bernzen, Ellen Mangnus and Franziska Sohns

Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria pp. 763-780

Kehinde Adeosun, Mary Greene and Peter Oosterveer

“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic pp. 781-789

Paulien Dekkinga, Hilje Horst and Thirza Andriessen

Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India pp. 791-804

Dileep Kumar Pandey, Kalkame Ch Momin, Shantanu Kumar Dubey and Poovaragavalu Adhiguru

The contribution of fisheries and aquaculture to the global protein supply pp. 805-827

Claude E. Boyd, Aaron A. McNevin and Robert P. Davis

Does yield gap still matter? Evidence from rice production in China pp. 829-840

Zhiqi Sun, Ruifa Hu and Yu Hong

The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock pp. 841-842

Jonathan Gressel

Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa pp. 843-844

Ahmad Sadiddin, Andrea Cattaneo, Marinella Cirillo and Meghan Miller

Volume 14, issue 2, 2022

Small Farmers Large Field (SFLF): a synchronized collective action model for improving the livelihood of small farmers in India pp. 323-336

Sampriti Baruah, Samarendu Mohanty and Agnes C. Rola

Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire pp. 337-353

Stella Nordhagen and Abdoulaye Traoré

Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018) pp. 355-379

Richmond Aryeetey, Afua Atuobi-Yeboah, Lucy Billings, Nicholas Nisbett, Mara den Bold and Mariama Toure

Assessing the readiness of small cities in Ghana to tackle overweight and obesity pp. 381-393

Noora-Lisa Aberman, Nick Nisbett, Adjoa Amoafo and Richmond Areetey

The forgotten agriculture-nutrition link: farm technologies and human energy requirements pp. 395-409

Thomas Daum and Regina Birner

Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda pp. 411-426

Klara Strecker, Verena Bitzer and Froukje Kruijssen

Prevalence and determinants of children self-reports of food insecurity: evidence from a Portuguese population-based birth cohort pp. 427-435

Isabel Maia and Ana Cristina Santos

The effect of bureaucratic corruption on household food insecurity: evidence from Sub-Saharan Africa pp. 437-450

Olayemi M. Olabiyi

Cocoa eats the food: expansion of cocoa into food croplands in the Juabeso District, Ghana pp. 451-470

Ebunoluwa O. Ajagun, George Ashiagbor, Winston A. Asante, Benjamin A. Gyampoh, Kwasi A. Obirikorang and Emmanuel Acheampong

Agricultural seasonality, market access, and food security in Sierra Leone pp. 471-494

Isaac Bonuedi, Lukas Kornher and Nicolas Gerber

Impact of climate change on the yield of tropical root and tuber crops vs. rice and potato in India pp. 495-508

Raji Pushpalatha, Santhosh Mithra Vs, S Sunitha, James Goerge, M Nedunchezhiyan, K Mamatha, P Ashok, Sheriful Alam, Saud Bk, J Tarafdar, Surajit Mitra, Chandra Deo, M Velmurugan, G Suja, V Ravi and Byju Gangadharan

Capacities of local maize seed enterprises in Mexico: Implications for seed systems development pp. 509-529

Jason Donovan, Pieter Rutsaert, Ciro Domínguez and Meliza Peña

Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development pp. 531-531

Jason Donovan, Pieter Rutsaert, Ciro Domínguez and Meliza Peña

Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study pp. 533-556

Cäzilia Loibl, Wändi Bruine de Bruin, Barbara Summers, Simon McNair and Pieter Verhallen

COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities pp. 557-567

Gheorghe Cristian Popescu and Monica Popescu

Volume 14, issue 1, 2022

Revisiting food security in 2021: an overview of the past year pp. 1-7

Serge Savary, Stephen Waddington, Sonia Akter, Conny J. M. Almekinders, Jody Harris, Lise Korsten, Reimund P. Rötter and Goedele den Broeck

Infrastructure investments, regional trade agreements and agricultural market integration in Mozambique pp. 9-22

Meizal Popat, Garry Griffith, Stuart Mounter and Oscar Cacho

Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi pp. 23-37

Sanctus Niragira, Jean Ndimubandi, Jos Orshoven, Marijke D’Haese, Jeroen Buysse, Serge Ngendakumana, Zacharie Miburo and Pamela Sinzinkayo

The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data pp. 39-66

Ivica Petrikova

Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi pp. 67-80

Gelli A, Kemp Cg, Amy Margolies, Twalibu A, Katundu M and Levin C

The impact of metal silos on rice storage and storage losses in China pp. 81-92

Yi Luo, Dong Huang, Laping Wu and Junfeng Zhu

Heat shocks, maize yields, and child height in Tanzania pp. 93-109

Steven Block, B. Haile, Liangzhi You and Derek Headey

A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya pp. 111-125

Maria Sassi and Gopal Trital

Farm wage and Rice Price dynamics in Bangladesh pp. 127-146

Md. Fuad Hassan and Lukas Kornher

Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030 pp. 147-163

Xinru Han, Yongfu Chen and Xiudong Wang

Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans pp. 165-183

Di Fang, Michael R. Thomsen, Rodolfo Nayga and Wei Yang

Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania pp. 185-205

Atenchong Talleh Nkobou, Andrew Ainslie and Stefanie Lemke

Correction to: Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania pp. 207-207

Atenchong Talleh Nkobou, Andrew Ainslie and Stefanie Lemke

Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya pp. 209-227

Maria Ramos, Estefanía Custodio, Sofía Jiménez, Alfredo Mainar, Pierre Boulanger and Emanuele Ferrari

Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation pp. 229-248

Yukyan Lam, Peter J. Winch, Fosiul Alam Nizame, Elena T. Broaddus-Shea, Md. Golam Dostogir Harun and Pamela J. Surkan

Improving livelihoods through postharvest loss management: evidence from Nigeria pp. 249-265

Bedru B. Balana, Crystal N. Aghadi and Adebayo I. Ogunniyi

The decreasing area of hybrid rice production in China: causes and potential effects on Chinese rice self-sufficiency pp. 267-272

Min Huang

Farmed animal production in tropical circular food systems pp. 273-292

Simon Oosting, Jan Lee, Marc Verdegem, Marion Vries, Adriaan Vernooij, Camila Bonilla-Cedrez and Kazi Kabir

Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries pp. 293-320

Aslihan Arslan, Romina Cavatassi and Marup Hossain