Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria
Danielle Resnick (),
Kola Matthew Anigo,
Olufolakemi Anjorin and
Shilpa Deshpande
Additional contact information
Danielle Resnick: International Food Policy Research Institute
Kola Matthew Anigo: University of Abuja Department of Biochemistry
Olufolakemi Anjorin: Nutrition, Agriculture and Health Initiative (NAHI)
Shilpa Deshpande: Independent Research Consultant
Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2024, vol. 16, issue 3, No 6, 637-658
Abstract:
Abstract What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries? While a sizeable body of scholarship considers the enabling environment for nutrition policy, we focus specifically on the necessary conditions for advocacy. We argue that three factors—voice, access, and ownership—provide a useful lens into the advocacy enabling environment. These are operationalized, respectively, as the space to articulate and frame policy positions, entry points to interact with policy decision makers, and the existence of committed decision makers rather than those responding to pressures from external actors. These three factors are explored vis-à-vis a comparative analysis of two federal democracies—India and Nigeria—that each have vibrant advocacy communities confronting persistent malnutrition. Drawing on more than 100 structured interviews with nutrition advocates, government actors, donors, and researchers in the two countries, we highlight the ways in which voice, access, and ownership interactively shape advocacy efforts. In doing so, we find that Nigeria has a less ideological approach to certain nutrition issues than in India but also perceived to be more beholden to external actors in defining its nutrition actions. Recent restrictions on freedom of speech and association shrunk the civic space in India but these were less problematic in Nigeria. In both countries, the multi-tiered, multi-party system offers many different points of access into the policy arena, with sometimes negative implications for coordination. Overall, the paper contributes more broadly to the literature on enabling environments by highlighting potential indicators to guide nutrition advocates in other settings.
Keywords: Advocacy; Enabling environments; Governance; India; Nigeria; Nutrition policy (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:
Downloads: (external link)
http://link.springer.com/10.1007/s12571-024-01451-2 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:16:y:2024:i:3:d:10.1007_s12571-024-01451-2
Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571
DOI: 10.1007/s12571-024-01451-2
Access Statistics for this article
Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange
More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().