Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru

Rebecca Pradeilles, Sabrina Eymard-Duvernay, Rossina Pareja, Michelle Holdsworth, Edwige Landais, Hilary M. Creed-Kanashiro and Emily K. Rousham ()
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Rebecca Pradeilles: Loughborough University
Sabrina Eymard-Duvernay: (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD)
Rossina Pareja: Instituto de Investigación Nutricional
Michelle Holdsworth: (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD)
Edwige Landais: (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD)
Hilary M. Creed-Kanashiro: Instituto de Investigación Nutricional
Emily K. Rousham: Loughborough University

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2024, vol. 16, issue 4, No 9, 973-987

Abstract: Abstract National lockdowns and containment measures to control the spread of COVID-19 led to increased unemployment, lower household incomes and reduced access to affordable and nutritious foods globally. This study aimed to examine changes and correlates of household food insecurity experience and mitigation strategies adopted in peri-urban Peru during the COVID-19 pandemic. Low income households with children age

Keywords: COVID-19; Pandemic; Household food insecurity; Low-income; Urban; Peru; Low- and middle-income country (search for similar items in EconPapers)
Date: 2024
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DOI: 10.1007/s12571-024-01471-y

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