Homeless and hungry: food insecurity in the land of plenty

Kevin M. Fitzpatrick () and Don E. Willis
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Kevin M. Fitzpatrick: University of Arkansas-Fayetteville
Don E. Willis: University of Arkansas for Medical Sciences

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2021, vol. 13, issue 1, No 2, 3-12

Abstract: Abstract Homelessness continues to challenge service providers in the United States where 600,000+ individuals are without their own place to stay on any given night. With significant barriers preventing access to food, homeless persons remain at risk for experiencing long-term food insecurity. As such, the primary intent of this paper was to examine specific hypotheses that explored the impact of both risks/stressors and resources on the reported food insecurity among homeless adults. Using a stratified quota sample, data were collected from homeless adults residing in two counties in Northwest Arkansas. One hundred and sixty-eight face-to-face interviews were conducted with homeless persons living in sheltered and unsheltered environments. We found a strong positive association with persons who had been arrested and reported food insecurity; anxiety symptoms and physical health symptoms were both positively related to food insecurity. Additionally, there were significant resources (access to medical services, and community connectedness) that were negatively related to food insecurity among homeless adults. Findings are discussed in the context of how important it is for service providers to have a clear picture of the health and well-being of their clientele, particularly as they work towards minimizing service disruption and maximizing client access to sustainable food sources.

Keywords: Food insecurity; Homelessness; Risks and resources; Food access; Poverty (search for similar items in EconPapers)
Date: 2021
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DOI: 10.1007/s12571-020-01115-x

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