Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique

Mica Jenkins (), Carmen Byker Shanks, Roland Brouwer and Bailey Houghtaling
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Mica Jenkins: Montana State University
Carmen Byker Shanks: Montana State University
Roland Brouwer: International Potato Center
Bailey Houghtaling: Virginia Polytechnic Institute and State University

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2018, vol. 10, issue 6, No 17, 1523 pages

Abstract: The original version of this article unfortunately contained an error. In the published version, the subheadings that appeared under section 5 (Study Limitations) were supposed to be placed under section 4 (Discussion).

Date: 2018
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DOI: 10.1007/s12571-018-0866-4

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