EconPapers    
Economics at your fingertips  
 

Examining disparities in food accessibility among households in Columbus, Ohio: an agent-based model

Keumseok Koh (), Rebecca Reno () and Ayaz Hyder ()
Additional contact information
Keumseok Koh: The University of Hong Kong
Rebecca Reno: University of California, Berkeley
Ayaz Hyder: The Ohio State University

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2019, vol. 11, issue 2, No 6, 317-331

Abstract: Abstract The objectives of this study were to evaluate the effect of complex interactions among household and environmental-level factors on household-level food availability via a simulation model, the Food Accessibility Agent-based Model in Central Columbus, Ohio (FAAMC) and to test impacts of novel interventions for reducing disparities in food availability. FAAMC simulates food shopping patterns of households based on the actual location of homes and food stores, transportation network, household income, vehicle ownership, and distance to food stores. Policy interventions, which were evaluated as single or combined interventions, included: (1) reducing preference for convenience stores/partial markets; (2) increasing food availability in stores; and (3) increasing household income through a guaranteed basic income supplement program. The FAAMC estimated that mean food availability for food insecure households is 23% (95% Confidence Interval (CI): 22–24%) lower than for food secure households. Increasing household income among the poorest households may lead to a 14% (95% CI: 13–18%) increase in monthly food availability for food insecure households. Implementing multiple interventions would lead to a 41% (95% CI: 40–43%) increase in monthly food availability among food insecure households. This study exemplifies how a systems science approach may serve as an effective and efficient tool for evaluating “What if?” scenarios for improving household-level food security.

Keywords: Food security; Agent-based model; Interventions; Socioeconomic status; Food availability (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (8)

Downloads: (external link)
http://link.springer.com/10.1007/s12571-019-00900-7 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:11:y:2019:i:2:d:10.1007_s12571-019-00900-7

Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571

DOI: 10.1007/s12571-019-00900-7

Access Statistics for this article

Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange

More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

 
Page updated 2025-03-20
Handle: RePEc:spr:ssefpa:v:11:y:2019:i:2:d:10.1007_s12571-019-00900-7