The threat of alien invasive insect and mite species to food security in Africa and the need for a continent-wide response
Gudeta W. Sileshi,
Solomon Gebeyehu and
Paramu L Mafongoya
Additional contact information
Gudeta W. Sileshi: University of KwaZulu-Natal
Paramu L Mafongoya: University of KwaZulu-Natal
Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2019, vol. 11, issue 4, No 2, 763-775
Abstract:
Abstract Alien invasive insect and mite species (AIS) represent a major challenge for agriculture, food production, and biodiversity in Africa. However, the lack of awareness and appreciation of AIS threats continues to hinder the development of appropriate policies and practices for their management in sub-Saharan Africa. The objectives of this review are to (1) provide a synthesis of current and future threats to food production and the economic impacts of AIS, (2) identify challenges to their management at national and regional levels, and (3) propose a strategy for a concerted pan-African response. The review identifies a total of 16 alien invasive insect and mite pests, affecting all categories of food crops, causing combined losses in excess of US$ 1 billion annually across Africa. Various models predict that AIS threats will continue to increase due to expansion of the geographic distribution and host range of existing invasions, thus threatening the already tenuous food situation on the continent. The review also reveals that only 16.7% of the countries have adequate border control procedures, while over 66.7% do not have comprehensive AIS management strategies. Therefore, we propose development of a pan-African strategy for effectively responding to AIS threats, and achieving the continental visions of free trade and collective food security. We recommend that biosecurity be considered as a food security intervention complementing yield improvement technologies, and implemented as a core element of national and regional strategies.
Keywords: Biological invasions; Climate change; Policies; Biosecurity; Border control; Cereals; Fruits; Vegetables (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://link.springer.com/10.1007/s12571-019-00930-1 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:11:y:2019:i:4:d:10.1007_s12571-019-00930-1
Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571
DOI: 10.1007/s12571-019-00930-1
Access Statistics for this article
Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange
More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().