How Indian agriculture should change after COVID-19

Anjani Kumar, Arabinda K. Padhee and Shalander Kumar ()
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Arabinda K. Padhee: International Crops Research Institute for the Semi-Arid Tropics
Shalander Kumar: International Crops Research Institute for the Semi-Arid Tropics

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2020, vol. 12, issue 4, No 20, 837-840

Abstract: Abstract The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditions, and to decentralize Agri food systems to make them more resilient.

Keywords: Covid19; Agri food system; Food security; Resilience (search for similar items in EconPapers)
Date: 2020
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Citations: View citations in EconPapers (22)

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DOI: 10.1007/s12571-020-01063-6

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