EconPapers    
Economics at your fingertips  
 

Agricultural seasonality, market access, and food security in Sierra Leone

Isaac Bonuedi (), Lukas Kornher () and Nicolas Gerber ()
Additional contact information
Isaac Bonuedi: Center for Development Research (ZEF)
Lukas Kornher: Center for Development Research (ZEF)
Nicolas Gerber: Center for Development Research (ZEF)

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2022, vol. 14, issue 2, No 11, 494 pages

Abstract: Abstract Seasonal variations in agriculture is a major contributor to undernutrition in many agrarian economies. While recent studies have highlighted the role of markets in improving nutrition, the relative importance of markets in smoothing food consumption across seasons remains largely unexamined. Using data from Sierra Leone, this paper analyses whether access to local food markets mitigates seasonal fluctuations in household dietary diversity and food security. Our results confirm that agricultural seasonality imposes significant fluctuations on household dietary diversity and food security. Households, especially those in rural areas, are found to experience significant deteriorations in dietary diversity and food security during the lean season. Most importantly, the results also show that households with better market access consume more diverse diets and are more food secure in both lean and non-lean seasons than remoter households. An important policy implication of these results is that market-based interventions aimed at strengthening market access through improved market infrastructure and roads can significantly contribute to year-long food consumption smoothing, improved dietary diversity and overall food and nutrition security.

Keywords: Seasonality; Market access; Dietary diversity; Food security; Sierra Leone; Q10; Q13; Q18; I30 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
http://link.springer.com/10.1007/s12571-021-01242-z Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:14:y:2022:i:2:d:10.1007_s12571-021-01242-z

Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571

DOI: 10.1007/s12571-021-01242-z

Access Statistics for this article

Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange

More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

 
Page updated 2022-07-09
Handle: RePEc:spr:ssefpa:v:14:y:2022:i:2:d:10.1007_s12571-021-01242-z