EconPapers    
Economics at your fingertips  
 

Mapping the spatial dimension of food insecurity using GIS-based indicators: A case of Western Kenya

Mwehe Mathenge (), Ben G. J. S. Sonneveld () and Jacqueline E. W. Broerse ()
Additional contact information
Mwehe Mathenge: Maseno University
Ben G. J. S. Sonneveld: Athena Institute, Vrije Universiteit Amsterdam
Jacqueline E. W. Broerse: Athena Institute, Vrije Universiteit Amsterdam

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2023, vol. 15, issue 1, No 13, 243-260

Abstract: Abstract Food insecurity elimination is a major focus of the Sustainable Development Goals and addresses one of the most pressing needs in developing countries. With the increasing incidence of food insecurity, poverty, and inequalities, there is a need for realignment of agriculture that aims to empower especially the rural poor smallholders by increasing productivity to improving food security conditions. Repositioning the agricultural sector should avoid general statements about production improvement, instead, it should tailor to location-specific recommendations that fully acknowledge the local spatial diversity of the natural resource base that largely determines production potentials under current low input agriculture. This paper aims to deconstruct the complex and multidimensional aspect of food insecurity and provides policymakers with an approach for mapping the spatial dimension of food insecurity. Using a set of GIS-based indicators, and a small-area approach, we combine Principal Component Analysis and GIS spatial analysis to construct one composite index and four individual indices based on the four dimensions of food security (access, availability, stability, and utilization) to map the spatial dimension of food insecurity in Vihiga County, Kenya. Data were collected by the use of a geocoded household survey questionnaire. The results reveal the existence of a clear and profound spatial disparity of food insecurity. Mapping food insecurity using individual dimension indices provides a more detailed picture of food insecurity as compared to the single composite index. Spatially disaggregated data, a small area approach, and GIS-based indicators prove valuable for mapping local-level causative factors of household food insecurity. Effective policy approaches to combat food insecurity inequalities should integrate spatially targeted interventions for each dimension of food insecurity.

Keywords: Food insecurity; Food security dimension; GIS; Indicators; Smallholder farmers; Small-area approach; Indices (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://link.springer.com/10.1007/s12571-022-01308-6 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01308-6

Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571

DOI: 10.1007/s12571-022-01308-6

Access Statistics for this article

Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange

More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

 
Page updated 2025-03-22
Handle: RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01308-6