Intra-household inequality in food expenditures and diet quality in the Philippines

Zetianyu Wang (), Anna Josephson () and Felipe Dizon ()
Additional contact information
Zetianyu Wang: Pardee RAND Graduate School
Anna Josephson: University of Arizona
Felipe Dizon: World Bank

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2025, vol. 17, issue 1, No 16, 293-330

Abstract: Abstract Many welfare measures, including food expenditures and diet quality, are based on household-level aggregates. This is grounded in the assumption that resources are equally or equitably distributed among household members. Individual-level measures of food expenditures and diet quality may paint a more accurate picture of welfare. We find differences between household- and individual-level measurements of food expenditures and diet quality in the Philippines. We find that 25 percent of food poor individuals live in households that are not classified as food poor. This suggests potential misclassification of individuals if classifications are based on household-level measures. We further find intra-household inequalities in diet quality. Many women and children do not meet the recommended consumption for starchy staples and for meat, fish, and pulses, even within households which, in aggregate, are able to meet the recommended consumption. However, consumption of vegetables, fruits, eggs, and milk is equally low across all household members.

Keywords: Intra-household; Inequality; Food expenditures; Diets; Children; Gender; Nutrition; The Philippines (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
http://link.springer.com/10.1007/s12571-024-01485-6 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:17:y:2025:i:1:d:10.1007_s12571-024-01485-6

Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571

DOI: 10.1007/s12571-024-01485-6

Access Statistics for this article

Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange

More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().