Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?

Piotr Rzymski () and Aleksandra Królczyk
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Piotr Rzymski: Poznan University of Medical Sciences
Aleksandra Królczyk: Poznan University of Medical Sciences

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2016, vol. 8, issue 3, No 19, 689-697

Abstract: Abstract Genetically modified organisms (GMOs) are a subject of on-going scientific, political and social discussions in Member States of the European Union (EU) concerning their use, benefits, risks, safety and limitations. EU societies have every right to substantive information and education in biotechnology, yet they appear to be misinformed by contradictory views and sensationalism. The present study investigated the level of knowledge and the attitude of citizens of Poland (n = 1021) towards the various uses of GMOs. As found, the use of GMOs in medicine and pharmacy received slight approval from the surveyed group, and was generally perceived as the greatest benefit of GMOs. In contrast, most respondents were against the production and distribution of GM food products on the Polish market or at least favoured the labelling of any product that contains a GM component. The majority of individuals who were willing to accept GM foods also demanded their labelling. The studied group revealed various concerns related to the safety of GM foods, particularly their potential effect on health and the environment. Generally, the greatest scepticism towards GMOs and GM foods was expressed by farmers, medical workers and school teachers while the greatest enthusiasm was shown by students of medical and life sciences, and researchers/academicians. Importantly, most of those taking part in the survey admitted that their knowledge of GMOs was insufficient, expressed a willingness to improve it, and expected school teachers, academicians and researchers to be actively involved in this process. In conclusion, the present study underlines the urgent need to implement evidence-based educational programmes so as to raise the public understanding of the current possibilities and limitations of GMO-based technology in Poland.

Keywords: GM foods; GMO; Consumers’ acceptance; Public opinion (search for similar items in EconPapers)
Date: 2016
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DOI: 10.1007/s12571-016-0572-z

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