Constraints to wildlife harvesting among aboriginal communities in Alaska and Canada
David Natcher (),
Shea Shirley (),
Thierry Rodon () and
Chris Southcott ()
Additional contact information
David Natcher: University of Saskatchewan
Shea Shirley: University of Saskatchewan
Thierry Rodon: Laval University
Chris Southcott: Lakehead University
Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2016, vol. 8, issue 6, No 10, 1153-1167
Abstract:
Abstract A large body of research confirms that access to wildlife resources can reduce conditions of food insecurity and health related illness among Aboriginal peoples in Canada and Alaska. Yet the procurement of wildfoods depends on the ability of Aboriginal households to overcome a range of obstacles that impede such access. Utilizing a data set collected between 2007 and 2013, this paper identifies a range of barriers that Aboriginal households in Alaska (Gwich’in), Alberta (Cree), Nunavik (Inuit), and Nunatsiavut (Inuit) encounter in accessing wildfoods. The results demonstrate that the constraints experienced by Aboriginal peoples in Canada and Alaska in accessing wildfoods are experienced differently depending on region, community, age, gender, and the political environment in which wildlife harvesting occurs. These findings underscore the diversity of factors that can influence one’s access to wildlife resources, and one’s chance of being food insecure. It is hoped that the results of this research will lead to a more informed understanding of Aboriginal food security in the Arctic and Sub-Arctic Regions of North America, and can contribute to more flexible policies that can account for the social, economic and political diversity in which Aboriginal food insecurity is experienced.
Keywords: Food security; Indigenous; Wildlife harvesting; Gender; North America (search for similar items in EconPapers)
Date: 2016
References: View complete reference list from CitEc
Citations: View citations in EconPapers (5)
Downloads: (external link)
http://link.springer.com/10.1007/s12571-016-0619-1 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:8:y:2016:i:6:d:10.1007_s12571-016-0619-1
Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571
DOI: 10.1007/s12571-016-0619-1
Access Statistics for this article
Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange
More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().