Remittances and household nutrition: evidence from rural Kilimanjaro in Tanzania
Rosemary E. Isoto () and
David S. Kraybill ()
Additional contact information
Rosemary E. Isoto: Tufts University
David S. Kraybill: Ohio State University
Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2017, vol. 9, issue 2, 239-253
Abstract This paper examines the role of remittances in the livelihoods of households in developing countries. Previous studies have shown that remittances are mostly utilized for investment in estates, agricultural inputs or education; however, remittances may also be useful for smoothing consumption by poor rural households. Hence, we estimated the differences in consumption patterns for macronutrients and micronutrients between remittance recipients and non-recipients using data from Kilimanjaro, Tanzania. An instrumental variable strategy was adopted in econometric estimations of nutrient consumption to address issues of self-selection and endogeneity of net income and remittances. Furthermore, the instrumental variable quantile regression method was used to estimate the distributional effects of remittances. A major finding was that remittances increased investment in intake of nutrients such as proteins, vitamin A, vitamin C and calcium; these are nutrients that are vitally important for physical development of children and for improving the health of adults. Remittances did not have a significant effect on consumption of macronutrients such as carbohydrates and fats, or total calories.
Keywords: Remittances; Macronutrients; Micronutrients; Tanzania; Sub-Saharan Africa; Quantile regression (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1) Track citations by RSS feed
Downloads: (external link)
http://link.springer.com/10.1007/s12571-017-0656-4 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:9:y:2017:i:2:d:10.1007_s12571-017-0656-4
Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571
Access Statistics for this article
Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange
More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla ().