A sample selection model for prepared food expenditures

Rodolfo Nayga

Applied Economics, 1998, vol. 30, issue 3, 345-352

Abstract: The factors affecting household expenditures on four types of prepared food products from a sample selection model estimated using a two-step method are explored. Results suggest that several variables affect household expenditures on various prepared food products. Factors examined are presence of children, number of earners, region, household size, seasonality, age, race, education, and income.

Date: 1998
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DOI: 10.1080/000368498325868

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