EconPapers    
Economics at your fingertips  
 

Restaurant’s famous dish FTQ: Improperly prepared meal

Shih-Shuo Yeh

Journal of Global Scholars of Marketing Science, 2016, vol. 26, issue 4, 341-343

Abstract: The customer was dining at a famous local restaurant on New Year’s Eve 2015 with his family and family friends. One of the courses the restaurant serves, Buddha Jumps over the Wall or Fo Tiao Qiang, was not properly prepared. The customers’ party has already eaten some and now is complaining about it. What should the restaurant do?

Date: 2016
References: Add references at CitEc
Citations:

Downloads: (external link)
http://hdl.handle.net/10.1080/21639159.2016.1207856 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:taf:jgsmks:v:26:y:2016:i:4:p:341-343

Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/RGAM20

DOI: 10.1080/21639159.2016.1207856

Access Statistics for this article

Journal of Global Scholars of Marketing Science is currently edited by Seong-Yeon Park

More articles in Journal of Global Scholars of Marketing Science from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().

 
Page updated 2025-03-20
Handle: RePEc:taf:jgsmks:v:26:y:2016:i:4:p:341-343