Risk management of Chinese food companies; a management perspective

Dongyong Zhang, Stephen Morse and Bingjun Li

Journal of Risk Research, 2017, vol. 20, issue 1, 118-134

Abstract: This study investigated the current situation of food risk management (FRM) in Chinese companies and the factors that influence the effectiveness of risk management measures. FRM is considered from the perspective of food company managers in 161 food companies surveyed in the Provinces of Henan and Hubei, Central China. Results suggest that the current FRM situation in China is poor, and the most important factor influencing the effectiveness of FRM measures is the financial resource allocated to FRM. Other affecting factors include the level of corporate social responsibility (CSR) engagement of the company and the company size (measured by the number of employees). The better the CSR, the better the FRM; the larger the company, the less effective the FRM measures are. The study provides some suggestions for policy-making and further research.

Date: 2017
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
http://hdl.handle.net/10.1080/13669877.2015.1042502 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:taf:jriskr:v:20:y:2017:i:1:p:118-134

Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/RJRR20

DOI: 10.1080/13669877.2015.1042502

Access Statistics for this article

Journal of Risk Research is currently edited by Bryan MacGregor

More articles in Journal of Risk Research from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().