Developing smart service concepts: morphological analysis using a Novelty-Quality map
Mintak Han and
Yongtae Park
The Service Industries Journal, 2019, vol. 39, issue 5-6, 361-384
Abstract:
Among many techniques for generating new service ideas, morphological analysis has been used due to the advantage of decomposing the system into dimensions and shapes and bringing creative results in the process of recombining them. However, with the rise of smart service systems, the determination of dimensions and shapes has become a critical problem, particularly as both their structure and components become complex. This research focuses on a data-driven approach by incorporating mobile app service documents to increase objectivity and diversity in the construction of a morphology matrix. To this end, firstly, the novelty-quality map is developed to identify innovative data based on quantitative indicators. Secondly, morphological analysis is employed along with experts’ judgment in order to generate new smart service concepts. Finally, the feasibility and effectiveness of the proposed approach are shown based on a comparative analysis with conventional approaches and real services through a case study of smart home.
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:taf:servic:v:39:y:2019:i:5-6:p:361-384
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DOI: 10.1080/02642069.2018.1548616
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The Service Industries Journal is currently edited by Eileen Bridges, Professor Domingo Ribeiro, Ronald Goldsmith, Barry Howcroft and Youjae Yi
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