China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade
Jikun Huang,
Scott Rozelle and
Mark Rosegrant ()
Economic Development and Cultural Change, 1999, vol. 47, issue 4, 737-66
Date: 1999
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Working Paper: China's food economy to the twenty-first century: supply, demand, and trade (1997) 
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Persistent link: https://EconPapers.repec.org/RePEc:ucp:ecdecc:v:47:y:1999:i:4:p:737-66
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