Structural Change in the Impact of Income on Food Consumption in China, 1989-1993

Xuguang Guo, Thomas Mroz, Barry M Popkin and Fengying Zhai

Economic Development and Cultural Change, 2000, vol. 48, issue 4, 737-60

Date: 2000
References: Add references at CitEc
Citations: View citations in EconPapers (33)

Downloads: (external link)
http://dx.doi.org/10.1086/452475 (application/pdf)
Access to the online full text or PDF requires a subscription.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ucp:ecdecc:v:48:y:2000:i:4:p:737-60

Access Statistics for this article

More articles in Economic Development and Cultural Change from University of Chicago Press
Bibliographic data for series maintained by Journals Division ().