Marine Resource Economics

2014 - 2025

From University of Chicago Press
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Volume 34, issue 4, 2019

Strategic Harvesting of Age-Structured Populations pp. 291 - 309

Martin Quaas and Olli Tahvonen

Market Integration and Demand for Prawns in Australia pp. 311 - 329

Peggy Schrobback, Sean Pascoe and Rui Zhang

Know Thy Beach: Values of Beach Condition Information pp. 331 - 359

Daniel Petrolia, Jerrod Penn, Ruth Quainoo, Rex H. Caffey and J. Matthew Fannin

Collective Share Quotas and the Role of Fishermen’s Organizations in Ex-Vessel Price Determination pp. 361 - 385

Julio Peña-Torres, Jorge Dresdner, Felipe Quezada and Iván Luzardo

Volume 34, issue 3, 2019

Moving Forward: A Simulation-Based Approach for Solving Dynamic Resource Management Problems pp. 199 - 224

Michael R. Springborn and Amanda Faig

Place of Residence and Cost Attribute Non-Attendance in a Stated Preference Choice Experiment Involving a Marine Endangered Species pp. 225 - 245

Daniel K. Lew

The Impact of Animal Welfare and Environmental Information on the Choice of Organic Fish: An Empirical Investigation of German Trout Consumers pp. 247 - 266

Isaac Ankamah-Yeboah, Jette Bredahl Jacobsen, Søren Olsen, Max Nielsen and Rasmus Nielsen

Measuring the Productive Efficiency of the Connecticut Long Island Lobster Sound Fishery Using a Novel Finite Mixture Model pp. 267 - 285

Rangan Gupta, Zinnia Mukherjee, Mike Tsionas and Peter Wanke

Book Review: The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. By Paul Greenberg. New York, USA: Penguin Press, 2018, 304 pp. ISBN 9781594206344 pp. 287 - 288

Dadi Kristofersson

Volume 34, issue 2, 2019

Does Organic Supply Growth Lead to Reduced Price Premiums? The Case of Salmonids in Denmark pp. 105 - 121

Isaac Ankamah-Yeboah, Max Nielsen and Rasmus Nielsen

Production Risk and Technical Efficiency of Tilapia Aquaculture in Bangladesh pp. 123 - 141

Md. Akhtarul Alam, Atle Guttormsen and Kristin H. Roll

Seaweed Consumption and Label Preferences in France pp. 143 - 162

Sterenn Lucas, Stéphane Gouin and Marie Lesueur

Access Fees and Efficiency Frontiers with Selectivity and Latent Classes: Falkland Islands Fisheries pp. 163 - 195

Stefano Mainardi

Book Review: Upstream: Searching for Wild Salmon, from River to Table. By Langdon Cook. New York, USA: Ballantine Books, 2017 (e-book). ISBN 9781101882900 pp. 197 - 198

Frank Asche

Volume 34, issue 1, 2019

Eliciting Public Values for Management of Complex Marine Systems: An Integrated Choice Experiment pp. 1 - 21

Katrina Davis, Michael Burton, Abbie Rogers, Alaya Spencer-Cotton and Ram Pandit

The Case and Cause of Salmon Price Volatility pp. 23 - 38

Frank Asche, Bård Misund and Atle Oglend

An Empirical Analysis of Individual Fishing Quota Market Trading pp. 39 - 57

Di Jin, Min-Yang Lee and Eric Thunberg

An Analysis of Seafood Trade Duration: The Case of ASEAN pp. 59 - 76

Ping Wang, Nhuong Tran, Norbert L. W. Wilson, Chin Yee Chan and Danh Dao

Effort Dynamics and Alternative Management Policies: The Case of the West Coast Zone B Trawl Fishery in Peninsular Malaysia pp. 77 - 103

Moe Shwe Sin, Tai Shzee Yew and Kusairi Mohd Noh

Volume 33, issue 4, 2018

Fish in Climate-Friendly and Healthy Diets pp. 309 - 330

Xavier Irz, Pascal Leroy, Vincent Réquillart and Louis-Georges Soler

An Analysis of Fishing Selectivity for Northeast US Multispecies Bottom Trawlers pp. 331 - 350

Andrew M. Scheld and John Walden

World Price Transmission for Differentiated Products: The Case of Shrimp in the US Market pp. 351 - 372

Ly Nguyen and Henry Kinnucan

Consumer Perceptions toward Seafood Produced near the Fukushima Nuclear Plant pp. 373 - 386

Kentaka Aruga and Hiroki Wakamatsu

Measuring the Impact of Traceability Information on Oyster Consumer Behavior Following a Contamination Event pp. 387 - 400

Ash Morgan, John Whitehead and William L. Huth

Volume 33, issue 3, 2018

Common Property Resources and the Dynamics of Overexploitation: The Case of the North Pacific Fur Seal--A 42-Year Legacy pp. 209 - 212

Joshua K. Abbott, James Sanchirico and Martin Smith

Author's Introductory Comment on "Common Property Resources and the Dynamics of Overexploitation: The Case of the North Pacific Fur Seal" pp. 213 - 215

James Wilen

Common Property Resources and the Dynamics of Overexploitation: The Case of the North Pacific Fur Seal pp. 217 - 243

James Wilen

Big Fish: Valuation of the World's Largest Salmon Farming Companies pp. 245 - 261

Bård Misund and Rune Nygård

Do IFQs in the US Atlantic Sea Scallop Fishery Impact Price and Size? pp. 263 - 288

Greg Ardini and Min-Yang Lee

Catch Shares and Shoreside Processors: A Costs and Earnings Exploration into the Downstream Sector pp. 289 - 307

Marie Guldin and Christopher M. Anderson

Volume 33, issue 2, 2018

Estimating Lost Recreational Use Values of Visitors to Northwest Florida due to the Deepwater Horizon Oil Spill Using Cancelled Trip Data pp. 119 - 132

John Whitehead, Tim Haab, Sherry L. Larkin, John Loomis, Sergio Alvarez and Andrew Ropicki

Assessing the Economic Benefits of Reductions in Marine Debris at Southern California Beaches: A Random Utility Travel Cost Model pp. 133 - 153

Christopher G. Leggett, Nora Scherer, Tim Haab, Ryan Bailey, Jason P. Landrum and Adam Domanski

Quantifying the Economic Impact of Climate Change and Market Dynamics: The Case of Australia's Sydney Rock Oyster Industry pp. 155 - 175

Peggy Schrobback, Sean Pascoe and Louisa Coglan

Impact of Collective Rights-based Fisheries Management: Evidence from the New England Groundfish Fishery pp. 177 - 201

Ling Huang, Subhash Ray, Kathleen Segerson and John Walden

Book Review: Beyond the Tragedy in Global Fisheries. By D. G. Webster. Cambridge, MA: The MIT Press, 2015, 468 pp., hardcover. ISBN 978-0-262-02955-1 pp. 203 - 208

Joshua K. Abbott

Volume 33, issue 1, 2018

Recreation Costs of Endangered Species Protection: Evidence from Cape Hatteras National Seashore pp. 1 - 25

Steven Dundas, Roger von Haefen and Carol Mansfield

Estimating Elasticity of Demand for Pacific Bluefin Tuna in Tsukiji Fish Market pp. 27 - 60

Kanae Tokunaga

Managing Fisheries for Food Security: Implications from Demand Analysis pp. 61 - 85

Kazi Toufique, Sami Farook and Ben Belton

The Effect of Collective Rights-Based Management on Technical Efficiency: The Case of Chile’s Common Sardine and Anchovy Fishery pp. 87 - 112

Gloria Angélica Chávez Estrada, Miguel Quiroga Suazo and Jorge Dresdner

Book Review: All the Boats on the Ocean. How Government Subsidies Led to Global Overfishing. By Carmel Finley. Chicago, IL: The University of Chicago Press, 2017, 224 pp., hardcover. ISBN 022644340X, 9780226443409 pp. 113 - 117

Sturla F. Kvamsdal

Book Review: Economics of the Marine. Modelling Natural Resources. By Karyn Morrissey. London-New York: Rowman & Littlefield, 2017, 166 pp., hardcover. ISBN: 978-1-78348-558-1 pp. 117 - 118

Peder Andersen

Volume 32, issue 4, 2017

Use and Non-Use Values in an Applied Bioeconomic Model of Fisheries and Habitat Connections pp. 351 - 369

Claire W. Armstrong, Viktoria Kahui, Godwin Kofi Vondolia, Margrethe Aanesen and Mikolaj Czajkowski

Market Integration of Cold and Warmwater Shrimp in Europe pp. 371 - 390

Isaac Ankamah-Yeboah, Lisa Ståhl and Max Nielsen

Commercial Fisheries as an Asset for Recreational Demand on the Coast: Evidence from a Choice Experiment pp. 391 - 409

Carole Ropars-Collet, Melody Leplat and Philippe Le Goffe

An Analysis of the US Shrimp Market: A Mixed Demand Approach pp. 411 - 429

Maryam Tabarestani, Walter R. Keithly and Hassan Marzoughi-Ardakani

An Analysis of the Fish Pool Market in the Context of Seasonality and Stochastic Convenience Yield pp. 431 - 449

Christian-Oliver Ewald and Ruolan Ouyang

Volume 32, issue 3, 2017

Editorial: Building on Strength pp. 243 - 248

Joshua K. Abbott

El Niño and Fishing Location Decisions: The Chilean Straddling Jack Mackerel Fishery pp. 249 - 275

Julio Peña-Torres, Jorge Dresdner and Felipe Vásquez Lavín

Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan pp. 277 - 294

Hiroki Wakamatsu, Christopher M. Anderson, Hirotsugu Uchida and Cathy Roheim

Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products? pp. 295 - 310

Domenico Carlucci, Biagia De Devitiis, Gianluca Nardone and Fabio Santeramo

Profit and Resource Rent in Fisheries pp. 311 - 328

Ola Flaaten, Knut Heen and Þórólfur Matthíasson

The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon pp. 329 - 349

Jay Abolofia, Frank Asche and James Wilen

Volume 32, issue 2, 2017

Editorial: The Breadth of Ocean and Coastal Economics pp. 119 - 121

Martin Smith

Capital Theory and the Economics of Fisheries: Implications for Policy pp. 123 - 142

Colin W. Clark and Gordon R. Munro

Fisheries Production: Management Institutions, Spatial Choice, and the Quest for Policy Invariance pp. 143 - 168

Matthew Reimer, Joshua K. Abbott and James Wilen

Empirical Models of Fisheries Production: Conflating Technology with Incentives? pp. 169 - 190

Matthew Reimer, Joshua K. Abbott and Alan C. Haynie

Applying a Bioeconomic Model to Recreational Fisheries Management: Groundfish in the Northeast United States pp. 191 - 216

Min-Yang Lee, Scott Steinback and Kristy Wallmo

Evaluation of the Chilean Jack Mackerel ITQ System pp. 217 - 241

Kailin Kroetz, James Sanchirico, Julio Peña-Torres and David Corderi Novoa

Volume 32, issue 1, 2017

Valuing Ecosystem Services: Oysters, Denitrification, and Nutrient Trading Programs pp. 1 - 20

Geret S. DePiper, Douglas Lipton and Romuald N. Lipcius

The Implicit Price of Aquatic Grasses pp. 21 - 41

Dennis Guignet, Charles Griffiths, Heather Klemick and Patrick Walsh

Recreational Demand for Shellfish Harvesting Under Environmental Closures pp. 43 - 57

Leif E. Anderson and Mark L. Plummer

French Consumers' Attitudes and Preferences toward Wild and Farmed Fish pp. 59 - 81

Kyrre Rickertsen, Frode Alfnes, Pierre Combris, Géraldine Enderli, Sylvie Issanchou and Jason Shogren

Protecting Marine Ecosystems: Regulation Versus Market Incentives pp. 83 - 107

Steve J. Miller and Robert T. Deacon

Fish Quota Prices in Norway pp. 109 - 117

Rögnvaldur Hannesson