Marine Resource Economics

2014 - 2025

From University of Chicago Press
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Volume 36, issue 4, 2021

Economics of Marine Resources in the Global South—Meeting the Challenge of Agenda 2030 pp. 307 - 318

Carlos Chavez, Håkan Eggert and Matthew Reimer

Regrouping to Reduce Overfishing: Evidence from a Series of Lab-in-the-Field Experiments in Mexico pp. 319 - 340

Andreas Leibbrandt, Sergio Puerto and Maria Vélez

MPAs and Aspatial Policies in Artisanal Fisheries pp. 341 - 367

Heidi Albers, Madison Ashworth, Tabaré Capitán, Róger Madrigal-Ballestero and Louis Preonas

Subsidies—Help or Hurt? A Study from Vietnamese Fisheries pp. 369 - 387

Thuy Thi Thanh Pham, Ola Flaaten, Luong Trong Nguyen and Nghiep Ke Vu

Prospects for Small-Scale Aquaculture in Chile: User Rights and Locations pp. 389 - 410

Heidi Albers, Carlos Chavez, Jorge Dresdner and Mauricio Leiva del Campo

Improving Utilization of the Queen Conch (Aliger gigas) Resource in Colombia pp. 411 - 437

Jorge Marco, Diego Valderrama, Mario Rueda and Maykol Rodríguez-Prieto

Optimal Allocation of Anchovy Stocks as Baitfish for Tuna and as Food for Local Communities in Developing Coastal Countries pp. 439 - 461

Wisdom Akpalu

Volume 36, issue 3, 2021

How Do Investors Value Firms’ Decisions on Obtaining an Eco-label? Evidence from the Fishing Industry pp. 211 - 228

Manuel Luna, Myriam García-Olalla and José L. Fernández Sánchez

Managing a Natural Asset That Is Both a Value and a Nuisance: Competition versus Cooperation for the Barents Sea Red King Crab pp. 229 - 254

Anders Skonhoft and Melina Kourantidou

Is There a Potential US Market for Seaweed-Based Products? A Framed Field Experiment on Consumer Acceptance pp. 255 - 268

Tongzhe Li, Ahsanuzzaman Ahsanuzzaman and Kent Messer

Transition Patterns of Fishermen and Land Farmers into Small-Scale Seaweed Aquaculture: The Role of Risk and Time Preferences pp. 269 - 288

César Salazar, Marcela Jaime and Miguel Quiroga Suazo

Global Seafood Demand Growth Differences across Regions, Income Levels, and Time pp. 289 - 305

Dejene Gizaw Kidane and Eivind Hestvik Brækkan

Volume 36, issue 2, 2021

Local Fisheries and Thriving Harbors: Is There a Value for the Tourism Sector? pp. 111 - 131

Anna Andersson, Johan Blomquist and Staffan Waldo

Should Fishing Quotas Be Measured in Terms of Numbers? pp. 133 - 153

Max T. Stoeven, Florian Diekert and Martin Quaas

Market Integration between Cultured and Captured Species in Developing Countries: Lessons from Inland Areas in Bangladesh pp. 155 - 172

Afjal Hossain, Max Nielsen, Isaac Ankamah-Yeboah, Badiuzzaman and Fakir Azmal Huda

Salmon Stock Market Prices Revealing Salmon Price Information pp. 173 - 190

Roy Endré Dahl, Atle Oglend and Muhammad Yahya

Implications of Disease in Shrimp Aquaculture for Wild-Caught Shrimp pp. 191 - 209

Tess Petesch, Bradford Dubik and Martin D. Smith

Volume 36, issue 1, 2021

Fishery Collapse Revisited pp. 1 - 22

Qingran Li and Martin D. Smith

Fishing or Aquaculture? Chinese Consumers’ Stated Preference for the Growing Environment of Salmon through a Choice Experiment and the Consequentiality Effect pp. 23 - 42

Qiujie Zheng, H. Holly Wang and Jason Shogren

Perceived Risk and Risk Management Strategies in Pond Aquaculture pp. 43 - 69

Md Takibur Rahman, Rasmus Nielsen, Md Akhtaruzzaman Khan and Dewan Ahsan

The Day-to-Day Supply Responses of a Limited-Entry Mixed Fishery pp. 71 - 90

Xiaozi Liu, Daigee Shaw, Trond Bjørndal and Mikko Heino

Coasean Approaches to Address Overfishing: Bigeye Tuna Conservation in the Western and Central Pacific Ocean pp. 91 - 109

Daniel Ovando, Gary D. Libecap, Katherine D. Millage and Lennon Thomas

Volume 35, issue 4, 2020

Using Markets to Control Invasive Species: Lionfish in the US Virgin Islands pp. 319 - 341

Skyler Simnitt, Lisa House, Sherry L. Larkin, Jennifer Sweeney Tookes and Tracy Yandle

Hedonic Price Analysis of Ex-Vessel Cod Markets in Norway pp. 343 - 359

Ingrid Kristine Pettersen and Frank Asche

Accounting for Fleet Heterogeneity in Estimating the Impacts of Large-Scale Fishery Closures pp. 361 - 378

Maxime Dépalle, Olivier Thébaud and James Sanchirico

Estimation of Commercial Fishing Trip Costs Using Sea Sampling Data pp. 379 - 410

Samantha Werner, Geret DePiper, Di Jin and Andrew Kitts

Farmers Markets and Seafood: Where Is It Feasible? pp. 411 - 426

Jeffrey K. O’Hara

Volume 35, issue 3, 2020

Attribute Non-attendance in Choice Experiments of Marine Ecosystem Goods and Services: Special Issue Introduction pp. 195 - 200

Daniel K. Lew and John Whitehead

Attribute Non-attendance in Environmental Discrete Choice Experiments: The Impact of Including an Employment Attribute pp. 201 - 218

Julide Ceren Ahi and Gorm Kipperberg

Accounting for Attribute Non-attendance in Three Previously Published Choice Studies of Coastal Resources pp. 219 - 240

Daniel Petrolia and Joonghyun Hwang

Incorporating Certainty and Attribute Non-attendance in Choice Experiments: An Application to Valuation of Coastal Habitat pp. 241 - 262

Paul Hindsley, Craig Landry and O. Ashton Morgan

Accounting for Attribute Non-attendance (ANA) in Chinese Consumers’ Away-from-Home Sustainable Salmon Consumption pp. 263 - 284

Xumin Zhang, Yingkai Fang and Zhifeng Gao

Attribute Non-attendance as an Information Processing Strategy in Stated Preference Choice Experiments: Origins, Current Practices, and Future Directions pp. 285 - 317

Daniel K. Lew and John Whitehead

Volume 35, issue 2, 2020

Determinants of China’s Seafood Trade Patterns pp. 97 - 112

Bixuan Yang, James Anderson and Frank Asche

Resource Rent and its Distribution in Iceland’s Fisheries pp. 113 - 135

Stefan B. Gunnlaugsson, Hörður Saevaldsson, Dadi M. Kristofersson and Sveinn Agnarsson

Fond of Fish? Count Data Analysis of Seafood Consumption in France pp. 137 - 157

Arnar Buason and Sveinn Agnarsson

Consumer Preference Heterogeneity and Preference Segmentation: The Case of Ecolabeled Salmon in Danish Retail Sales pp. 159 - 176

Isaac Ankamah-Yeboah, Frank Asche, Julia Bronnmann, Max Nielsen and Rasmus Nielsen

Perspectives: In Pursuit of the Three Pillars of Sustainability in Fisheries: A Faroese Case Study pp. 177 - 193

Rannvá Danielsen and Sveinn Agnarsson

Volume 35, issue 1, 2020

Market Impacts of a Toxic Algae Event: The Case of California Dungeness Crab pp. 1 - 20

Junwei Mao and Sunny L. Jardine

Evaluating the Economic Viability of Inland Seafood Markets in Georgia: A Two-Pronged Approach pp. 21 - 42

Gina Shamshak, Jennifer Sweeney Tookes and Tracy Yandle

A Short-Run ARDL-Bounds Model for Forecasting and Simulating the Price of Lobster pp. 43 - 63

Daniel V. Gordon

Asymmetric Price Volatility Transmission in the Spanish Fresh Wild Fish Supply Chain pp. 65 - 81

Hugo Ferrer-Pérez and Pilar Gracia- de-Rentería

Delivering the Goods: The Determinants of Norwegian Seafood Exports pp. 83 - 96

Hans-Martin Straume, James Anderson, Frank Asche and Ivar Gaasland

Volume 34, issue 4, 2019

Strategic Harvesting of Age-Structured Populations pp. 291 - 309

Martin Quaas and Olli Tahvonen

Market Integration and Demand for Prawns in Australia pp. 311 - 329

Peggy Schrobback, Sean Pascoe and Rui Zhang

Know Thy Beach: Values of Beach Condition Information pp. 331 - 359

Daniel Petrolia, Jerrod Penn, Ruth Quainoo, Rex H. Caffey and J. Matthew Fannin

Collective Share Quotas and the Role of Fishermen’s Organizations in Ex-Vessel Price Determination pp. 361 - 385

Julio Peña-Torres, Jorge Dresdner, Felipe Quezada and Iván Luzardo

Volume 34, issue 3, 2019

Moving Forward: A Simulation-Based Approach for Solving Dynamic Resource Management Problems pp. 199 - 224

Michael R. Springborn and Amanda Faig

Place of Residence and Cost Attribute Non-Attendance in a Stated Preference Choice Experiment Involving a Marine Endangered Species pp. 225 - 245

Daniel K. Lew

The Impact of Animal Welfare and Environmental Information on the Choice of Organic Fish: An Empirical Investigation of German Trout Consumers pp. 247 - 266

Isaac Ankamah-Yeboah, Jette Bredahl Jacobsen, Søren Olsen, Max Nielsen and Rasmus Nielsen

Measuring the Productive Efficiency of the Connecticut Long Island Lobster Sound Fishery Using a Novel Finite Mixture Model pp. 267 - 285

Rangan Gupta, Zinnia Mukherjee, Mike Tsionas and Peter Wanke

Book Review: The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. By Paul Greenberg. New York, USA: Penguin Press, 2018, 304 pp. ISBN 9781594206344 pp. 287 - 288

Dadi Kristofersson

Volume 34, issue 2, 2019

Does Organic Supply Growth Lead to Reduced Price Premiums? The Case of Salmonids in Denmark pp. 105 - 121

Isaac Ankamah-Yeboah, Max Nielsen and Rasmus Nielsen

Production Risk and Technical Efficiency of Tilapia Aquaculture in Bangladesh pp. 123 - 141

Md. Akhtarul Alam, Atle Guttormsen and Kristin H. Roll

Seaweed Consumption and Label Preferences in France pp. 143 - 162

Sterenn Lucas, Stéphane Gouin and Marie Lesueur

Access Fees and Efficiency Frontiers with Selectivity and Latent Classes: Falkland Islands Fisheries pp. 163 - 195

Stefano Mainardi

Book Review: Upstream: Searching for Wild Salmon, from River to Table. By Langdon Cook. New York, USA: Ballantine Books, 2017 (e-book). ISBN 9781101882900 pp. 197 - 198

Frank Asche

Volume 34, issue 1, 2019

Eliciting Public Values for Management of Complex Marine Systems: An Integrated Choice Experiment pp. 1 - 21

Katrina Davis, Michael Burton, Abbie Rogers, Alaya Spencer-Cotton and Ram Pandit

The Case and Cause of Salmon Price Volatility pp. 23 - 38

Frank Asche, Bård Misund and Atle Oglend

An Empirical Analysis of Individual Fishing Quota Market Trading pp. 39 - 57

Di Jin, Min-Yang Lee and Eric Thunberg

An Analysis of Seafood Trade Duration: The Case of ASEAN pp. 59 - 76

Ping Wang, Nhuong Tran, Norbert L. W. Wilson, Chin Yee Chan and Danh Dao

Effort Dynamics and Alternative Management Policies: The Case of the West Coast Zone B Trawl Fishery in Peninsular Malaysia pp. 77 - 103

Moe Shwe Sin, Tai Shzee Yew and Kusairi Mohd Noh