Problems and perspectives of development of national food products markets

Aleksey Varshavskiy ()

Economy of region, 2011, vol. 1, issue 1, 170 - 175

Abstract: The notice in the article is taken of basic processes influencing introduction of problem innovations in the food sphere. Main consequences of problem innovations introduction on the quality of food production and on the internal consumption of population are determined as well as measures for reduction of negative consequences in this area are proposed by the author.

Keywords: managing of innovative development; consumption and standard of living; state regulation of economics (search for similar items in EconPapers)
Date: 2011
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://economyofregion.ru/Data/Issues/ER2011/March_2011/ERMarch2011_170_175.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ura:ecregj:v:1:y:2011:i:1:p:170-175

Access Statistics for this article

More articles in Economy of region from Centre for Economic Security, Institute of Economics of Ural Branch of Russian Academy of Sciences
Bibliographic data for series maintained by Alexey Naydenov ().