Food provision of population as a factor of the state economic security

Olga Pyshmintseva, Lyubov Voronina () and Anna Yevtyugina ()
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Olga Pyshmintseva: Institute of Economics The Ural Branch ofRussian Academy of Scieces

Economy of region, 2011, vol. 1, issue 1, 229 - 233

Abstract: The article analyses the basic tendencies of agroindustrial complex of Russia. The author estimates the rate of food resources self-sufficiency of Russian regions. There are noted the main guidelines in this field of the state policy.

Keywords: consumption; standard of living; state policy; food security (search for similar items in EconPapers)
Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:ura:ecregj:v:1:y:2011:i:1:p:229-233

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