Possibilities for the Creation of Beer Routes in Hungary: A Methodological and Practical Perspective

János Csapó and Wetzl Viktor ()
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Wetzl Viktor: University of Pécs, Faculty of Sciences, Doctoral School of Earth Sciences, Hungary, 7624 Pécs, Ifjúság. ú. 6.

European Countryside, 2016, vol. 8, issue 3, 250-262

Abstract: This study aims to analyse the possibilities and the potential for the establishment of beer tourism, one of the most recently valorised tourism products of global gastro tourism, and more importantly the creation and professional criteria of beer routes in Hungary. With a thorough investigation of the theoretical background of beer tourism and beer trails the authors try to collect those spatial perspectives which confirm our idea that Hungary is possessing adequate resources for the initiation of this new tourism product. We experienced that this area of tourism geography has not yet been researched thoroughly in the country, for which we make an attempt in this paper, using geographical and GIS methods, basically relying on the beer routes of Bavaria, Germany as good practices.

Keywords: beer tourism; beer route; craft beer; thematic routes; experience brewery; Hungary; countryside (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:eurcou:v:8:y:2016:i:3:p:250-262:n:4

DOI: 10.1515/euco-2016-0018

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