Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects

Markina Iryna, Somych Nikolai (), Shkilniak Mykhailo (), Chykurkova Alla () and Lopushynska Olena ()
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Markina Iryna: Poltava State Agrarian Academy, 36000, Skovorody St, 1/3, Poltava, Poltava Oblast, Ukraine.
Somych Nikolai: Poltava State Agrarian Academy, 36000, Skovorody St, 1/3, Poltava, Poltava Oblast, Ukraine
Shkilniak Mykhailo: Department of Management, Public Administration and Personnel, Ternopil National Economic University, 11 Lvivska Str. (WUNU Building 1) Ternopil 46009 Ternopil Oblast Ukraine, Ukraine
Chykurkova Alla: State Agrarian and Engineering University in Podilly, 13 Shevchenko Str., Kamianets-Podilskyi, Khmelnytskyi region, Ukraine, 32316
Lopushynska Olena: Department of Management, Poltava State Agrarian Academy, 36000, Skovorody St, 1/3, Poltava, Poltava Oblast, Ukraine

Journal of Management and Business Administration. Central Europe, 2021, vol. 29, issue 3, 114-135

Abstract: Purpose: The study’s purpose was to examine the management of agri-food enterprises’ resource-saving development to minimize potential imperfections in managing material and human resources and improve data quality.

Keywords: agricultural sector; climate policy; food security; management; market conditions (search for similar items in EconPapers)
JEL-codes: A1 Q1 Q5 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:jmbace:v:29:y:2021:i:3:p:114-135:n:1

DOI: 10.7206/cemj.2658-0845.56

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