Fresh fruit consumption in Japan

Jonq-Ying Lee
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Jonq-Ying Lee: Research Economist with the Florida Department of Citrus, Economic Research Department, 2129 McCarty Hall, PO Box 110240, University of Florida, Gainesville, FL 32611-0240, Postal: Research Economist with the Florida Department of Citrus, Economic Research Department, 2129 McCarty Hall, PO Box 110240, University of Florida, Gainesville, FL 32611-0240

Agribusiness, 1994, vol. 10, issue 6, 513-520

Abstract: The study investigates the household demand for fresh fruits in Japan using the differential demand system approach and Japan's household fresh fruit expenditure data for the period from 1973 through 1990. Results show decreasing household expenditures on fresh fruits and high orange prices attributed to the decrease in Mandarin orange consumption. ©1994 by John Wiley & Sons, Inc.

Date: 1994
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:10:y:1994:i:6:p:513-520

DOI: 10.1002/1520-6297(199411/12)10:6<513::AID-AGR2720100608>3.0.CO;2-Q

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