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1985 - 2020

Current editor(s): Ronald W. Cotterill

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Volume 36, issue 2, 2020

Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach pp. 167-191 Downloads
Benedetto Rocchi, Donato Romano, Ahmad Sadiddin and Gianluca Stefani
“Anytime, anyplace, anywhere”—A sample selection model of mobile internet adoption in german agriculture pp. 192-207 Downloads
Marius Michels, Wilm Fecke, Jan‐Henning Feil, Oliver Musshoff, Frederike Lülfs‐Baden and Saskia Krone
Measuring dynamic biased technical change in Lithuanian cereal farms pp. 208-225 Downloads
Tomas Baležentis and Alfons Oude Lansink
The cost of forward contracting in the Mississippi barge freight river market pp. 226-241 Downloads
Bradley Isbell, Andrew M. McKenzie and B Brorsen
Comparative analysis of the preference of producers and processors for domestic rice production contracts in Benin pp. 242-258 Downloads
Ogoudélé S. Codjo, Denis Acclassato, Rose Fiamohe, Sylvain Kpenavoun and Gauthier Biaou
Vertical coordination mechanisms and farm performance amongst smallholder rice farmers in northern Ghana pp. 259-280 Downloads
Awal Abdul‐Rahaman and Awudu Abdulai
Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana pp. 281-298 Downloads
Collins Asante‐Addo and Daniela Weible
Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize pp. 299-317 Downloads
Andrew M. Johnson, Tahirou Abdoulaye, Bamikole Ayedun, Joan R. Fulton, Nicole J. Olynk Widmar, Akande Adebowale, Ranajit Bandyopadhyay and Victor Manyong
Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa pp. 318-338 Downloads
Justus Ochieng, Beatrice Knerr, George Owuor and Emily Ouma
Testing local bias in food consumption: The case of fluid milk pp. 339-344 Downloads
Binod Khanal, Rigoberto Lopez and Azzeddine Azzam

Volume 36, issue 1, 2020

Estimating potential beggar‐thy‐neighbor effects of state labeling programs pp. 3-19 Downloads
Clinton L. Neill, Rodney B. Holcomb and Jayson Lusk
Farmers' willingness to participate in a big data platform pp. 20-36 Downloads
Madeline Turland and Peter Slade
Innovation in GMOs, technological gap, demand lag, and trade pp. 37-58 Downloads
Paulo Ricardo S. Oliveira, Jose Maria F. J. da Silveira and David S. Bullock
Spatial price dynamics in the US vegetable sector pp. 59-78 Downloads
Samantha L. Durborow, Seon‐Woong Kim, Shida R. Henneberry and B Brorsen
Agricultural firm survival: The case of farmer cooperatives in the United States pp. 79-93 Downloads
Jasper Grashuis
Exchange rate exposure of agricultural cooperatives pp. 94-110 Downloads
Pedro Piccoli
Technical efficiency and spatial spillovers: Evidence from grain marketing cooperatives in the US Midwest pp. 111-126 Downloads
Theodoros Skevas and Jasper Grashuis
Cooperatives as competitive yardstick in the hog industry?—Evidence from China pp. 127-145 Downloads
Qiao Liang and Xinxin Wang
The impact of cooperatives’ transportation services on farm income: Evidence from tobacco farmers in Guizhou, China pp. 146-158 Downloads
Junying Lin, Zhonggen Zhang, Ziming Liu and Jens Rommel
What drives farmers’ willingness to adopt e‐commerce in rural China? The role of Internet use pp. 159-163 Downloads
Wanglin Ma, Xiaoshi Zhou and Min Liu

Volume 35, issue 4, 2019

Assessing key factors influencing orange juice demand in the current US market pp. 501-515 Downloads
Yan Heng, Ronald W. Ward, Lisa A. House and Marisa Zansler
Protecting the Swiss milk market from foreign price shocks: Public border protection vs. quality differentiation pp. 516-536 Downloads
Judith Hillen and Stephan von Cramon‐Taubadel
Market power and farm‐retail price transmission: The case of US fluid milk markets pp. 537-555 Downloads
Charng‐Jiun Yu and Brian W. Gould
Bottle size matters: Heterogeneity in the German carbonated soft drink market pp. 556-573 Downloads
Julia Hoffmann and Julia Bronnmann
Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions pp. 574-592 Downloads
Jie Li, Miguel I. Gómez, R. Brent Ross and Fabio R. Chaddad
Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification pp. 593-609 Downloads
Yulian Ding and Michele M. Veeman
Estimating restaurant willingness to pay for local beef pp. 610-624 Downloads
Lettie C. McKay, Karen DeLong, Kimberly L. Jensen, Andrew P. Griffith, Christopher N. Boyer and Dayton Lambert
Examining U.S. grain marketing and farm supply cooperatives’ sustainable growth rates pp. 625-638 Downloads
Nathan Smart, Brian Briggeman, Jesse Tack and Edward Perry
The effect of gender diversity on the board of Spanish agricultural cooperatives on returns and debt: An empirical analysis pp. 639-656 Downloads
Carmen María Hernández‐Nicolás, Juan Francisco Martín‐Ugedo and Antonio Mínguez‐Vera
Demand peaks and cost pass‐through: The case of Iran's poultry market pp. 657-674 Downloads
Omid Zamani, Thomas Bittmann and Jens‐Peter Loy
Does speculation cause high red meat prices? Evidence from Turkey pp. 675-681 Downloads
Aytül Ganioğlu

Volume 35, issue 3, 2019

Predicting the changes in the structure of food demand in China pp. 301-328 Downloads
Zhihao Zheng, Shida R. Henneberry, Yinyu Zhao and Ying Gao
Accounting for the hypothetical bias: A changing adjustment factor approach pp. 329-342 Downloads
Marilena Furno, Francesco La Barbera and Fabio Verneau
Beef cattle farmers’ marketing preferences for selling local beef pp. 343-357 Downloads
Karen DeLong, Kimberly L. Jensen, Andrew P. Griffith and Elizabeth McLeod
Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment pp. 358-373 Downloads
Elizaphan J.O. Rao, N. Mtimet, E. Twine, I. Baltenweck and A. Omore
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy pp. 374-393 Downloads
Federico Antonioli, Monia Ben Kaabia, Filippo Arfini and José M. Gil
Assessing the microeconomic effects of public subsidies on the performance of firms in the czech food processing industry: A counterfactual impact evaluation pp. 394-422 Downloads
Ondřej Dvouletý and Ivana Blažková
Valuing switching options in international grain marketing pp. 423-438 Downloads
Stephan Johansen and William Wilson
How can the productivity of Indonesian cocoa farms be increased? pp. 439-456 Downloads
Andras Tothmihaly and Verina Ingram
The role of social grants on commercialization among smallholder farmers in South Africa: Evidence from a continuous treatment approach pp. 457-470 Downloads
Sikhulumile Sinyolo, Maxwell Mudhara and Edilegnaw Wale
Good agricultural practices, farm performance, and input usage by smallholders: Empirical evidence from Nepal pp. 471-491 Downloads
Subir Bairagi, Ashok Mishra and Anil Giri
Short‐term forecast of pig price index on an agricultural internet platform pp. 492-497 Downloads
Ming Wang

Volume 35, issue 2, 2019

Consumer preferences for cage‐free eggs and impacts of retailer pledges pp. 129-148 Downloads
Jayson Lusk
Does information about organic status affect consumer sensory liking and willingness to pay for beer? pp. 149-167 Downloads
Megan E. Waldrop and Jill McCluskey
Analyzing determinants of US distillers dried grains with solubles exports pp. 168-181 Downloads
Maria C. De Matteis, T. Edward Yu, Christopher N. Boyer and Karen DeLong
Farmer perceptions of risk in 2017 pp. 182-199 Downloads
Nathanael M. Thompson, Courtney Bir and Nicole Widmar
Commodity price volatility and U.S. monetary policy: Commodity price overshooting revisited pp. 200-218 Downloads
Sima Siami‐Namini, Darren Hudson, Adao Alexandre Trindade and Conrad Lyford
Is a strong dollar bad for US agriculture? pp. 219-233 Downloads
Jordan French
The impact of brand equity on the financial performance of marketing cooperatives pp. 234-248 Downloads
Jasper Grashuis
Measuring the cost of capital in cooperative businesses pp. 249-264 Downloads
Jeffrey S. Royer
Costs and risks of testing and blending for essential amino acids in soybeans pp. 265-280 Downloads
David J. Hertsgaard, William W. Wilson and Bruce Dahl
The use of new‐media marketing in the green industry: Analysis of social media use and impact on sales pp. 281-297 Downloads
Becatien Yao, Aleksan Shanoyan, Hikaru Hanawa Peterson, Cheryl Boyer and Lauri Baker

Volume 35, issue 1, 2019

The 21st century agribusiness in China: E‐commerce, consumer preference, and competition pp. 3-5 Downloads
Yuqing Zheng, Songqing Jin and Jian Zhang
Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era pp. 6-19 Downloads
H. Holly Wang, Na Hao, Qingjie Zhou, Michael E. Wetzstein and Yong Wang
The effect of e‐commerce agribusiness clusters on farmers’ migration decisions in China pp. 20-35 Downloads
Jiaqi Qi, Xiaoyong Zheng, Peng Cao and Liqun Zhu
Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? Empirical evidence from China pp. 36-52 Downloads
Si Tan and Weiping Chen
Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands pp. 53-68 Downloads
Shijiu Yin, Wuyang Hu, Yusheng Chen, Fei Han, Yiqin Wang and Mo Chen
US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis pp. 69-83 Downloads
Yu Yvette Zhang, Marco Palma, Shaosheng Jin and Xiaotong Yuan
The impact of business relationships on safe production behavior by farmers: Evidence from China pp. 84-96 Downloads
Lin Li and Hongdong Guo
Market power and food safety in the China pork industry pp. 97-113 Downloads
Huashu Wang, Tian Xia and Zhengfei Guan
The decline of U.S. export competitiveness in the Chinese meat import market pp. 114-126 Downloads
Mina Hejazi, Mary Marchant, Jue Zhu and Xin Ning
Page updated 2020-05-25