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1985 - 2023

Current editor(s): Ronald W. Cotterill

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Volume 39, issue 2, 2023

Innovation as a resilience strategy to economic crises for international food and drink firms pp. 303-321 Downloads
Daniele Curzi, Valentina C. Materia and Cristina Vaquero‐Piñeiro
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship pp. 322-346 Downloads
Zhiwen Su, Mingyu Zhang, Jianjun Sun and Wenbing Wu
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers pp. 347-370 Downloads
Rida Akzar, Wendy Umberger and Alexandra Peralta
Short supply chain, technical efficiency, and technological change: Insights from cucumber production pp. 371-386 Downloads
Xiaoheng Zhang, Wanglin Ma, Puneet Vatsa and Shijie Jiang
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output pp. 387-405 Downloads
Yanyan Gao and Xinping Wang
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019 pp. 406-447 Downloads
Friedrich Schneider, Mangirdas Morkunas and Erika Quendler
External finance and agricultural productivity growth pp. 448-472 Downloads
Amr Khafagy and Mauro Vigani
Who buys regional fresh milk brands? An analysis of German household data pp. 473-493 Downloads
Janina Knuck and Sebastian Hess
A cross‐sectional analysis of the demand for coffee in the United States pp. 494-514 Downloads
Oral Capps, Muxi Cheng, Jennifer Kee and Samuel L. Priestley
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market pp. 515-534 Downloads
Wafaa El Baba and Ali Fakih
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty pp. 535-548 Downloads
Lotte Yanore, Jaap Sok and Alfons Oude Lansink
Farmer field school participation and exit decisions in hog production: A case study from Beijing pp. 549-563 Downloads
Jinyang Cai, Yu Hong, Meifang Zhou, Ruifa Hu and Fengxiang Ding
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks pp. 564-585 Downloads
Zhihao Zheng, Yang Gao, Shida R. Henneberry and Rodolfo M. Nayga

Volume 39, issue 1, 2023

Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging pp. 3-27 Downloads
David Just and Julie M. Goddard
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices pp. 28-50 Downloads
Birgit Gassler, Claudia K. Faesel and Anke Moeser
I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods pp. 51-64 Downloads
Xiao Dong, Henry Klaiber and Zoë Plakias
Exploring market choices in the US ornamental horticulture industry pp. 65-109 Downloads
Xuan Wei, Hayk Khachatryan, Alan Hodges, Charlie Hall, Marco Palma, Ariana Torres and Robin Brumfield
Factors correlated with the propensity to use automation and mechanization by the US nursery industry pp. 110-130 Downloads
Alicia L. Rihn, Margarita Velandia, Laura A. Warner, Amy Fulcher, Susan Schexnayder and Anthony LeBude
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China pp. 131-147 Downloads
Yi Cai, Wene Qi and Famin Yi
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers pp. 148-166 Downloads
Do‐il Yoo and Jean‐Paul Chavas
Domestic clustered networks and internationalization of agrifood SMEs pp. 167-195 Downloads
Raul Serrano, Natalia Dejo‐Oricain, Juan Ferrer, Vicente Pinilla, Silvia Abella‐Garcés and Maria Teresa Maza
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China pp. 196-213 Downloads
Qiao Liang, Rongrong Bai, Zhi Jin and Linlin Fu
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms pp. 214-241 Downloads
Abdulkadir Atalan
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria pp. 242-262 Downloads
Charuta M. Parkhi, Lenis Saweda O. Liverpool‐Tasie and Thomas Reardon
Multiplicity of sustainability standards and potential trade costs in the palm oil industry pp. 263-284 Downloads
Laura Grimaldo Hidalgo, Rosane N. de Faria, Roberta Souza Piao and Christine Wieck
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies pp. 285-290 Downloads
David L. Ortega, Vincenzina Caputo and Mywish Maredia
The impact of the Russian invasion of Ukraine on grain and oilseed trade pp. 291-299 Downloads
Soojung Ahn, Dongin Kim and Sandro Steinbach

Volume 38, issue 4, 2022

Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge pp. 743-770 Downloads
Kevin N. Kim and Ani L. Katchova
Valuing an agricultural technology startup using real options pp. 771-785 Downloads
William W. Wilson, Lee Vetsch and David Bullock
Farm valuation: A comparison of methods for French farms pp. 786-809 Downloads
Philippe Jeanneaux, Yann Desjeux, Geoffroy Enjolras and Laure Latruffe
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference? pp. 810-831 Downloads
Britta Niklas, Jean‐Marie Cardebat, Robin M. Back, Davide Gaeta, Vicente Pinilla, João Rebelo, Roberto Jara‐Rojas and Guenter Schamel
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic pp. 832-849 Downloads
Tinggui Chen and Hui Wang
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes pp. 850-873 Downloads
Martina Vecchi, Edward C. Jaenicke and Claudia Schmidt
Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer pp. 874-884 Downloads
Vladimir Fedoseev and Svetlana Fedoseeva
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach pp. 885-904 Downloads
Petjon Ballco, Fatma Jaafer and Tiziana de Magistris
Consumer choices in agricultural markets with multitier collective labels and private brands pp. 905-922 Downloads
Zhanguo Zhu, Qinyuan Shen and Zhifeng Gao
The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces pp. 923-945 Downloads
Baoling Zou, Zanjie Ren, Ashok K. Mishra and Stefan Hirsch
Analysis of coffee production efficiency and productivity strategy in African and non‐African countries pp. 946-969 Downloads
Chih‐Yu Yang, Ching‐Cheng Lu, Yung-Ho Chiu and Tai‐Yu Lin
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model pp. 970-989 Downloads
Xi He, Miguel Carriquiry, Amani Elobeid, Dermot Hayes, Minghao Li and Wendong Zhang
Multiscale downside risk interdependence between the major agricultural commodities pp. 990-1011 Downloads
Dejan Živkov, Jasmina Đurašković and Marina Gajić‐Glamočlija
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions pp. 1012-1031 Downloads
Peng Peng and Zhigang Xu
Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter? pp. 1032-1047 Downloads
Windinkonté Séogo

Volume 38, issue 3, 2022

Inventory management and loss in beer retailing pp. 461-485 Downloads
Timothy J. Richards and Stephen Hamilton
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry pp. 486-504 Downloads
Bruno V. Miranda, Brent Ross, Jason Franken and Miguel Gómez
The Swedish consumer market for organic and conventional milk: A demand system analysis pp. 505-532 Downloads
Hanna Lindström
The organic premium of baby food based on market segments pp. 533-556 Downloads
Yuting Liu and Abdoul G. Sam
Food retail profits, competition, and the Great Recession pp. 557-578 Downloads
Rebecca Cleary and Lauren Chenarides
Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry pp. 579-607 Downloads
Adesoji O. Adelaja and Ramyani Mukhopadhyay
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers pp. 608-619 Downloads
Jasper Grashuis and Ye Su
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment pp. 620-635 Downloads
Aaron Staples, Bridget K. Behe, Patricia Huddleston and Trey Malone
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India pp. 636-659 Downloads
Anjani Kumar, Ashok K. Mishra, Sunil Saroj and Shahidur Rashid
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data pp. 660-678 Downloads
Frida Cruz, Genti Kostandini, Elton Mykerezi, Jeffrey Jordan and Eftila Tanellari
Futures–spot price transmission in EU corn markets pp. 679-709 Downloads
Carlotta Penone, Elisa Giampietri and Samuele Trestini
Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India pp. 710-733 Downloads
Niladri Sekhar Bagchi, Pulak Mishra, Bhagirath Behera and V. Ratna Reddy
Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry pp. 734-739 Downloads
Maman Setiawan, Grigorios Emvalomatis and Alfons Oude Lansink

Volume 38, issue 2, 2022

Retail pass‐through of package downsizing pp. 259-278 Downloads
Metin Çakır
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors pp. 279-294 Downloads
Tadesse Getacher Engida, Alfons G. J. M. Oude Lansink and Xudong Rao
The influence of farmers markets' characteristics on vendor sales pp. 295-311 Downloads
Jeffrey K. O'Hara, Nony Dutton and Nick Stavely
Consumer preferences for agricultural product brands in an E‐commerce environment pp. 312-327 Downloads
Erpeng Wang, Zhenzhen Liu, Zhifeng Gao, Qin Wen and Xianhui Geng
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania pp. 328-348 Downloads
Ping Wang, Nhuong Tran, Dolapo Enahoro, Chin Yee Chan, Kelvin Mashisia Shikuku, Karl M. Rich, Kendra Byrd and Shakuntala H. Thilsted
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat pp. 349-370 Downloads
Faical Akaichi, Klaus Glenk and Cesar Revoredo‐Giha
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production pp. 371-385 Downloads
Maristela M. Martins, Humberto F. S. Spolador and Eric Njuki
Estimating market power for the Chinese fluid milk market with imported products pp. 386-401 Downloads
Yuquan Chen and Xiaohua Yu
In‐kind credit provision through contract farming and formal credit markets pp. 402-425 Downloads
Anette Ruml and Martin C. Parlasca
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador pp. 426-458 Downloads
Alexis Villacis, Jeffrey Alwang, Victor Barrera and Juan Dominguez

Volume 38, issue 1, 2022

The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market pp. 3-20 Downloads
Yu Chen and Chen Zhen
Impacts of duo‐regional generic advertising of social media on consumer preference pp. 21-44 Downloads
Xuqi Chen, Yan Heng, Zhifeng Gao and Yuan Jiang
Long‐term dynamics of US organic milk, eggs, and yogurt premiums pp. 45-72 Downloads
Syed Badruddoza, Andrea Carlson and Jill McCluskey
Are improvements in convenience good enough for consumers to prefer new food processing technologies? pp. 73-92 Downloads
Dolores Garrido and Rosa Karina Gallardo
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations pp. 93-107 Downloads
Desjana Grymshi, Eva Crespo‐Cebada, Ahmed Elghannam, Francisco J. Mesías and Carlos Díaz‐Caro
Markup estimation: A comparison of contemporary methods at the example of European food retailers pp. 108-133 Downloads
Maximilian Koppenberg and Stefan Hirsch
The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan pp. 134-153 Downloads
Hung-Hao Chang and Brian Lee
Effect of geographic distance on domestic trade: A case of the US Green industry pp. 154-174 Downloads
Chengyan Yue, Yufeng Lai, Hayk Khachatryan and Alan Hodges
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice pp. 175-194 Downloads
Linda Ferrari
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives pp. 195-219 Downloads
Miguel Hernández‐Espallardo, Narciso Arcas‐Lario, Jorge L. Sánchez‐Navarro and Gustavo Marcos‐Matás
Labor shortages and immigration: The case of the Canadian agriculture sector pp. 220-235 Downloads
Ibrahim Bousmah and Gilles Grenier
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana pp. 236-255 Downloads
Awal Abdul‐Rahaman and Awudu Abdulai
Page updated 2023-06-02