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1985 - 2018

Current editor(s): Ronald W. Cotterill

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Volume 34, issue 3, 2018

TTIP and agricultural trade: The case of tariff elimination and pesticide policy cooperation pp. 495-508 Downloads
Bo Xiong and John Beghin
The long‐tail of online grocery shopping pp. 509-523 Downloads
Timothy J. Richards and Elliot Rabinovich
Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently? pp. 524-541 Downloads
Metin Çakır and William G. Secor
Empirical analysis of price relations along the Finnish supply chain of selected meat, dairy, and egg products: A dynamic panel data approach pp. 542-561 Downloads
Anthony Rezitis
Impact of the livestock mandatory reporting act on the vertical price transmission within the beef supply chain pp. 562-578 Downloads
Chanjin Chung, Johnna Rushin and Prasanna Surathkal
A nonparametric frontier measure of marketing efficiency: An illustration with corn ethanol plants pp. 579-596 Downloads
Juan Sesmero, Richard Perrin and Lilyan Fulginiti
The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China pp. 597-615 Downloads
Lin Li, Hongdong Guo, Jos Bijman and Nico Heerink
Marketing contracts and risk management for cereal producers pp. 616-630 Downloads
Caroline Roussy, Aude Ridier, Karim Chaib and Marie Boyet
Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers pp. 631-649 Downloads
Alessandro Corsi, Silvia Novelli and Giacomo Pettenati
The impact of changes in the AgriStability program on crop activities: A farm modeling approach pp. 650-667 Downloads
Xuan Liu, Jun Duan and G. Cornelis van Kooten
Household production and consumption patterns of Teff in Ethiopia pp. 668-684 Downloads
Khondoker A. Mottaleb and Dil Rahut

Volume 34, issue 2, 2018

Using labeled choice experiments to analyze demand structure and market position among seafood products pp. 163-189 Downloads
Nguyen Tien Thong, Hans Stubbe Solgaard, Wolfgang Haider, Eva Roth and Lars Ravn†Jonsen
The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria pp. 190-203 Downloads
Muhammad Bello and Awudu Abdulai
If you brew it, who will come? Market segments in the U.S. beer market pp. 204-221 Downloads
Trey Malone and Jayson Lusk
Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay? pp. 222-239 Downloads
Yukichika Kawata and Masahide Watanabe
Trust and consumer risk perceptions regarding BSE and chronic wasting disease pp. 240-265 Downloads
Violet Muringai and Ellen Goddard
Genetically modified labeling: The role of consumers’ trust and personality pp. 266-282 Downloads
Karen DeLong and Carola Grebitus
Consumers’ willingness to pay for edamame with a genetically modified label pp. 283-299 Downloads
Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo M. Nayga, Diana Danforth, Jennie Popp, Pengyin Chen and Han†Seok Seo
WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment pp. 300-320 Downloads
Shiwen Quan, Yinchu Zeng, Xiaohua Yu and Te Bao
Assessing consumers’ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach pp. 321-337 Downloads
Dila Ikiz, R. Karina Gallardo, Amit Dhingra and Seanna Hewitt
Influence of brand equity on the price premium for private labels in fresh produce: A contingent valuation survey pp. 338-350 Downloads
Kiyotaka Masuda and Shohei Kushiro
Firm reputation, advertising investment, and price premium: The role of collective brand membership in high†quality wines pp. 351-362 Downloads
Ricardo Sellers†Rubio, Francisco Mas†Ruiz and Franco Sancho†Esper
Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S pp. 363-376 Downloads
Hyeyoung Kim, Marisa Zansler and Lisa A. House
Presentation matters: Number of attributes presented impacts estimated preferences pp. 377-389 Downloads
Elizabeth S. Byrd, Nicole J. Olynk Widmar and Benjamin M. Gramig
How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs? pp. 390-406 Downloads
Hayk Khachatryan, Alicia Rihn, Benjamin Campbell, Bridget Behe and Charles Hall
Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics pp. 407-425 Downloads
R. Karina Gallardo, Ines Hanrahan, Chengyan Yue, Vicki A. McCracken, James Luby, James R. McFerson, Carolyn Ross and Lilian Carrillo†Rodriguez
Contract farming and technical efficiency: Evidence from low†value and high†value crops in Nepal pp. 426-440 Downloads
Ashok K. Mishra, Saleem Shaik, Aditya R. Khanal and Subir Bairagi
Efficiency of Egyptian organic agriculture: A local maximum likelihood approach pp. 441-455 Downloads
Bouali Guesmi, Teresa Serra, Amr Radwan and José María Gil
Financial behavior of cooperatives and investor†owned firms: An empirical analysis of the Spanish fruit and vegetable sector pp. 456-471 Downloads
MCarmen Martínez†Victoria, Narciso Arcas Lario and Mariluz Maté Sánchez Val
Farmer interest in joint venture structures in the Australian broadacre grains sector pp. 472-491 Downloads
Brendan Lynch, Rick S. Llewellyn, Wendy Umberger and Marit Kragt

Volume 34, issue 1, 2018

Special issue of Agribusiness, An International Journal: “New dimensions of market power and bargaining in the agri†food sector: Theories and applications†pp. 3-5 Downloads
Alessandro Bonanno
Market power and bargaining in agrifood markets: A review of emerging topics and tools pp. 6-23 Downloads
Alessandro Bonanno, Carlo Russo and Luisa Menapace
Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach pp. 24-43 Downloads
Carlo Russo and Rachael Goodhue
Comparing competitive toughness to benchmark outcomes in retail oligopoly pricing pp. 44-60 Downloads
Ryo Sakamoto and Kyle Stiegert
Markups and product differentiation in the German brewing sector pp. 61-76 Downloads
Giannis Karagiannis, Magnus Kellermann, Simon Pröll and Klaus Salhofer
Uncertainty of food contamination origin and liability rules: Implications for bargaining power pp. 77-92 Downloads
M.Z. Boutouis, A. Hammoudi, W. Benhassine and M.A. Perito
Market power in the German dairy value chain pp. 93-111 Downloads
Aaron Grau and Heinrich Hockmann
An empirical analysis of U.K. milk contract prices 2004–2016 pp. 112-141 Downloads
Montserrat Costa†Font and Cesar Revoredo†Giha
Organization and governance in the agrifood sector: How can we capture their variety? pp. 142-160 Downloads
Claude Ménard

Volume 33, issue 4, 2017

Implications of the 2006 E. coli outbreak on spatial price transmission in the U.S. fresh spinach market pp. 475-492 Downloads
Samantha L. Durborow, Chanjin Chung and Seon‐woong Kim
The media impact of animal disease on the US meat demand pp. 493-504 Downloads
H. Holly Wang and Paul Gardner de Beville
Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis pp. 505-521 Downloads
Magdalena Kapelko
Agricultural technical education and agrochemical use by rice farmers in China pp. 522-536 Downloads
Ruiyao Ying, Li Zhou, Wuyang Hu and Dan Pan
The economic impacts of agricultural cooperatives on smallholder farmers in rural China pp. 537-551 Downloads
Wanglin Ma and Awudu Abdulai
Information Content of USDA Rice Reports and Price Reactions of Rice Futures pp. 552-568 Downloads
Andrew M. McKenzie and Jessica L. Darby
International aggregate agricultural supply for grain and oilseed: The effects of efficiency and technological change pp. 569-585 Downloads
Nestor Le Clech and Carmen Fillat‐Castejón
Processor Linkages and Farm Household Productivity: Evidence from Dairy Hubs in East Africa pp. 586-599 Downloads
Immaculate Omondi, Elizaphan J. O. Rao, Aziz A. Karimov and Isabelle Baltenweck
Substituting hake with sardines? Economic crisis and fish demand in Spain pp. 600-610 Downloads
Ikerne del Valle, Jordi Guillen and Kepa Astorkiza

Volume 33, issue 3, 2017

Coordination of Winegrape Supply Chains in Emerging Markets pp. 289-301 Downloads
Fabio R. Chaddad, Jason R.V. Franken, Miguel I. Gómez and R. Brent Ross
Technical Efficiency in Chilean Agribusiness Industry: A Metafrontier Approach pp. 302-323 Downloads
Sebastian Lakner, Thelma Brenes‐Muñoz and Bernhard Brümmer
Quality Choice and Market Access: Evidence from Chilean Wine Grape Production pp. 324-338 Downloads
Pilar A. Jano
The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production pp. 339-357 Downloads
Kassu Wamisho Hossiso, Aaron Laporte and David Ripplinger
Estimating the cost of pre‐harvest forward contracting corn and soybeans in Illinois before and after 2007 pp. 358-377 Downloads
Xiaoli Etienne, Mindy L. Mallory and Scott H. Irwin
Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets pp. 378-402 Downloads
Sungill Han, Chanjin Chung and Prasanna Surathkal
How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy pp. 403-423 Downloads
Christian Garavaglia and Paolo Mariani
Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province pp. 424-442 Downloads
Linhai Wu, Xiaoru Gong, Shasha Qin, Xiujuan Chen, Dian Zhu, Wuyang Hu and Qingguang Li
Factors Affecting Changes in Managerial Decisions pp. 443-465 Downloads
Joshua D. Woodard, Leslie Verteramo Chiu, Gabriel Power, Dmitry Vedenov and Steven Klose
Quantifying Federal Regulatory Burdens in the Beer Value Chain pp. 466-471 Downloads
Trey Malone and Dustin Chambers

Volume 33, issue 2, 2017

Analysis of Umbrella Branding with Crowdsourced Data pp. 135-150 Downloads
Timothy J. Richards
Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals pp. 151-159 Downloads
Gregory Colson and Carola Grebitus
What's in a Name? The Impact of Fair Trade Claims on Product Price pp. 160-174 Downloads
Nicholas G. Marconi, Neal H. Hooker and Nicholas DiMarcello
An Analysis of Past World Market Prices of Feed and Milk and Predictions for the Future pp. 175-193 Downloads
Bjørn Gunnar Hansen and Yushu Li
An Analysis of Milk Pricing in the United States Dairy Industry pp. 194-208 Downloads
Yuliya Bolotova
Motivational Factors for Remaining in or Exiting a Cooperative pp. 209-225 Downloads
Lovisa Nilsson, Helena Hansson and Carl Johan Lagerkvist
Ornamental Plants in the United States: An Econometric Analysis of a Household‐Level Demand System pp. 226-241 Downloads
Vardges Hovhannisyan and Hayk Khachatryan
Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture pp. 242-256 Downloads
Rattiya Suddeephong Lippe and Ulrike Grote
Retrospective Economic Analysis of Foot and Mouth Disease Eradication in the Latin American Beef Sector pp. 257-273 Downloads
Amanda M. Countryman and Amy D. Hagerman
Four indicators that explain world grain and oilseed market developments pp. 274-278 Downloads
Patrick Westhoff and Wyatt Thompson
Financial inclusion, financial education, and e‐commerce in rural china pp. 279-285 Downloads
Calum Turvey and Xueping Xiong

Volume 33, issue 1, 2017

Agribusiness: An International Journal's First 30 Volumes pp. 3-15 Downloads
David D. Fleet, Michael W. Woolverton, James G. Beierlein and Ronald W. Cotterill
Measuring Oligopsony Power in the U.S. Cattle Procurement Market: Packer Concentration, Cattle Cycle, and Seasonality pp. 16-29 Downloads
Inbae Ji, Chanjin Chung and Jungmin Lee
Market Power in the Chinese Wine Industry pp. 30-42 Downloads
Qiujie Zheng and H. Holly Wang
Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach pp. 43-55 Downloads
Fiona Thorne, John A. (Sean) Fox, Ewen Mullins and Michael Wallace
What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis pp. 56-69 Downloads
Jingjing Wang, Chengyan Yue, Karina Gallardo, Vicki McCracken, James Luby and Jim McFerson
The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes pp. 70-84 Downloads
Pilar Fernández‐Ferrín, Belén Bande, Aitor Calvo‐Turrientes and M. Mercedes Galán‐Ladero
Temporary Sales Prices and Asymmetric Price Transmission pp. 85-97 Downloads
Said Tifaoui and Stephan Cramon‐Taubadel
Spatial Price Transmission and Efficiency in the Urea Market pp. 98-115 Downloads
Zhepeng Hu and B Brorsen
Value‐Adding Practices in Food Supply Chain: Evidence from Indian Food Industry pp. 116-130 Downloads
Shashi, Rajwinder Singh and Amir Shabani
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