Agribusiness

1985 - 2023

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 39, issue 2, 2023

Innovation as a resilience strategy to economic crises for international food and drink firms pp. 303-321

Daniele Curzi, Valentina C. Materia and Cristina Vaquero‐Piñeiro

Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship pp. 322-346

Zhiwen Su, Mingyu Zhang, Jianjun Sun and Wenbing Wu

Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers pp. 347-370

Rida Akzar, Wendy Umberger and Alexandra Peralta

Short supply chain, technical efficiency, and technological change: Insights from cucumber production pp. 371-386

Xiaoheng Zhang, Wanglin Ma, Puneet Vatsa and Shijie Jiang

Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output pp. 387-405

Yanyan Gao and Xinping Wang

An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019 pp. 406-447

Friedrich Schneider, Mangirdas Morkunas and Erika Quendler

External finance and agricultural productivity growth pp. 448-472

Amr Khafagy and Mauro Vigani

Who buys regional fresh milk brands? An analysis of German household data pp. 473-493

Janina Knuck and Sebastian Hess

A cross‐sectional analysis of the demand for coffee in the United States pp. 494-514

Oral Capps, Muxi Cheng, Jennifer Kee and Samuel L. Priestley

COVID‐19 and consumer behavior: Food stockpiling in the U.S. market pp. 515-534

Wafaa El Baba and Ali Fakih

Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty pp. 535-548

Lotte Yanore, Jaap Sok and Alfons Oude Lansink

Farmer field school participation and exit decisions in hog production: A case study from Beijing pp. 549-563

Jinyang Cai, Yu Hong, Meifang Zhou, Ruifa Hu and Fengxiang Ding

Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks pp. 564-585

Zhihao Zheng, Yang Gao, Shida R. Henneberry and Rodolfo M. Nayga

Volume 39, issue 1, 2023

Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging pp. 3-27

David Just and Julie M. Goddard

Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices pp. 28-50

Birgit Gassler, Claudia K. Faesel and Anke Moeser

I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods pp. 51-64

Xiao Dong, Henry Klaiber and Zoë Plakias

Exploring market choices in the US ornamental horticulture industry pp. 65-109

Xuan Wei, Hayk Khachatryan, Alan Hodges, Charlie Hall, Marco Palma, Ariana Torres and Robin Brumfield

Factors correlated with the propensity to use automation and mechanization by the US nursery industry pp. 110-130

Alicia L. Rihn, Margarita Velandia, Laura A. Warner, Amy Fulcher, Susan Schexnayder and Anthony LeBude

Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China pp. 131-147

Yi Cai, Wene Qi and Famin Yi

Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers pp. 148-166

Do‐il Yoo and Jean‐Paul Chavas

Domestic clustered networks and internationalization of agrifood SMEs pp. 167-195

Raul Serrano, Natalia Dejo‐Oricain, Juan Ferrer, Vicente Pinilla, Silvia Abella‐Garcés and Maria Teresa Maza

Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China pp. 196-213

Qiao Liang, Rongrong Bai, Zhi Jin and Linlin Fu

Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms pp. 214-241

Abdulkadir Atalan

Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria pp. 242-262

Charuta M. Parkhi, Lenis Saweda O. Liverpool‐Tasie and Thomas Reardon

Multiplicity of sustainability standards and potential trade costs in the palm oil industry pp. 263-284

Laura Grimaldo Hidalgo, Rosane N. de Faria, Roberta Souza Piao and Christine Wieck

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies pp. 285-290

David L. Ortega, Vincenzina Caputo and Mywish Maredia

The impact of the Russian invasion of Ukraine on grain and oilseed trade pp. 291-299

Soojung Ahn, Dongin Kim and Sandro Steinbach

Volume 38, issue 4, 2022

Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge pp. 743-770

Kevin N. Kim and Ani L. Katchova

Valuing an agricultural technology startup using real options pp. 771-785

William W. Wilson, Lee Vetsch and David Bullock

Farm valuation: A comparison of methods for French farms pp. 786-809

Philippe Jeanneaux, Yann Desjeux, Geoffroy Enjolras and Laure Latruffe

Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference? pp. 810-831

Britta Niklas, Jean‐Marie Cardebat, Robin M. Back, Davide Gaeta, Vicente Pinilla, João Rebelo, Roberto Jara‐Rojas and Guenter Schamel

Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic pp. 832-849

Tinggui Chen and Hui Wang

Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes pp. 850-873

Martina Vecchi, Edward C. Jaenicke and Claudia Schmidt

Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer pp. 874-884

Vladimir Fedoseev and Svetlana Fedoseeva

Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach pp. 885-904

Petjon Ballco, Fatma Jaafer and Tiziana de Magistris

Consumer choices in agricultural markets with multitier collective labels and private brands pp. 905-922

Zhanguo Zhu, Qinyuan Shen and Zhifeng Gao

The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces pp. 923-945

Baoling Zou, Zanjie Ren, Ashok K. Mishra and Stefan Hirsch

Analysis of coffee production efficiency and productivity strategy in African and non‐African countries pp. 946-969

Chih‐Yu Yang, Ching‐Cheng Lu, Yung-Ho Chiu and Tai‐Yu Lin

China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model pp. 970-989

Xi He, Miguel Carriquiry, Amani Elobeid, Dermot Hayes, Minghao Li and Wendong Zhang

Multiscale downside risk interdependence between the major agricultural commodities pp. 990-1011

Dejan Živkov, Jasmina Đurašković and Marina Gajić‐Glamočlija

Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions pp. 1012-1031

Peng Peng and Zhigang Xu

Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter? pp. 1032-1047

Windinkonté Séogo

Volume 38, issue 3, 2022

Inventory management and loss in beer retailing pp. 461-485

Timothy J. Richards and Stephen Hamilton

Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry pp. 486-504

Bruno V. Miranda, Brent Ross, Jason Franken and Miguel Gómez

The Swedish consumer market for organic and conventional milk: A demand system analysis pp. 505-532

Hanna Lindström

The organic premium of baby food based on market segments pp. 533-556

Yuting Liu and Abdoul G. Sam

Food retail profits, competition, and the Great Recession pp. 557-578

Rebecca Cleary and Lauren Chenarides

Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry pp. 579-607

Adesoji O. Adelaja and Ramyani Mukhopadhyay

Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers pp. 608-619

Jasper Grashuis and Ye Su

What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment pp. 620-635

Aaron Staples, Bridget K. Behe, Patricia Huddleston and Trey Malone

Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India pp. 636-659

Anjani Kumar, Ashok K. Mishra, Sunil Saroj and Shahidur Rashid

The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data pp. 660-678

Frida Cruz, Genti Kostandini, Elton Mykerezi, Jeffrey Jordan and Eftila Tanellari

Futures–spot price transmission in EU corn markets pp. 679-709

Carlotta Penone, Elisa Giampietri and Samuele Trestini

Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India pp. 710-733

Niladri Sekhar Bagchi, Pulak Mishra, Bhagirath Behera and V. Ratna Reddy

Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry pp. 734-739

Maman Setiawan, Grigorios Emvalomatis and Alfons Oude Lansink

Volume 38, issue 2, 2022

Retail pass‐through of package downsizing pp. 259-278

Metin Çakır

A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors pp. 279-294

Tadesse Getacher Engida, Alfons G. J. M. Oude Lansink and Xudong Rao

The influence of farmers markets' characteristics on vendor sales pp. 295-311

Jeffrey K. O'Hara, Nony Dutton and Nick Stavely

Consumer preferences for agricultural product brands in an E‐commerce environment pp. 312-327

Erpeng Wang, Zhenzhen Liu, Zhifeng Gao, Qin Wen and Xianhui Geng

Spatial and temporal patterns of consumption of animal‐source foods in Tanzania pp. 328-348

Ping Wang, Nhuong Tran, Dolapo Enahoro, Chin Yee Chan, Kelvin Mashisia Shikuku, Karl M. Rich, Kendra Byrd and Shakuntala H. Thilsted

Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat pp. 349-370

Faical Akaichi, Klaus Glenk and Cesar Revoredo‐Giha

Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production pp. 371-385

Maristela M. Martins, Humberto F. S. Spolador and Eric Njuki

Estimating market power for the Chinese fluid milk market with imported products pp. 386-401

Yuquan Chen and Xiaohua Yu

In‐kind credit provision through contract farming and formal credit markets pp. 402-425

Anette Ruml and Martin C. Parlasca

Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador pp. 426-458

Alexis Villacis, Jeffrey Alwang, Victor Barrera and Juan Dominguez

Volume 38, issue 1, 2022

The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market pp. 3-20

Yu Chen and Chen Zhen

Impacts of duo‐regional generic advertising of social media on consumer preference pp. 21-44

Xuqi Chen, Yan Heng, Zhifeng Gao and Yuan Jiang

Long‐term dynamics of US organic milk, eggs, and yogurt premiums pp. 45-72

Syed Badruddoza, Andrea Carlson and Jill McCluskey

Are improvements in convenience good enough for consumers to prefer new food processing technologies? pp. 73-92

Dolores Garrido and Rosa Karina Gallardo

Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations pp. 93-107

Desjana Grymshi, Eva Crespo‐Cebada, Ahmed Elghannam, Francisco J. Mesías and Carlos Díaz‐Caro

Markup estimation: A comparison of contemporary methods at the example of European food retailers pp. 108-133

Maximilian Koppenberg and Stefan Hirsch

The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan pp. 134-153

Hung-Hao Chang and Brian Lee

Effect of geographic distance on domestic trade: A case of the US Green industry pp. 154-174

Chengyan Yue, Yufeng Lai, Hayk Khachatryan and Alan Hodges

Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice pp. 175-194

Linda Ferrari

Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives pp. 195-219

Miguel Hernández‐Espallardo, Narciso Arcas‐Lario, Jorge L. Sánchez‐Navarro and Gustavo Marcos‐Matás

Labor shortages and immigration: The case of the Canadian agriculture sector pp. 220-235

Ibrahim Bousmah and Gilles Grenier

Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana pp. 236-255

Awal Abdul‐Rahaman and Awudu Abdulai