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1985 - 2021

Current editor(s): Ronald W. Cotterill

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Volume 37, issue 2, 2021

Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms pp. 215-234 Downloads
Daniele Asioli, Adriana Mignani and Frode Alfnes
Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms pp. 235-263 Downloads
Stefan Hirsch, David Lanter and Robert Finger
Social networks and member participation in cooperative governance pp. 264-285 Downloads
Chrysoula Morfi, Jerker Nilsson, Karin Hakelius and Kostas Karantininis
Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry pp. 286-305 Downloads
Magdalena Kapelko, Alfons Oude Lansink and Encarna Guillamon‐Saorin
Societal attitudes towards in ovo gender determination as an alternative to chick culling pp. 306-323 Downloads
Corrina Reithmayer, Michael Danne and Oliver Mußhoff
Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases pp. 324-347 Downloads
Robert Dinterman and Ani L. Katchova
Commodity procurement as contingent claims: Capturing risk and real options in flour milling pp. 348-370 Downloads
William W. Wilson and Jesse Klebe
Farmer preferences in contracting with modern retail in Indonesia: A choice experiment pp. 371-392 Downloads
Fanny Widadie, Jos Bijman and Jacques Trienekens
Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms pp. 393-408 Downloads
Hironori Yagi and Tsuneo Hayashi
Can poverty status explain obesity in developing countries? Evidence from Ghana pp. 409-421 Downloads
Wisdom Dogbe
Diversity of the international competitive performance of the food industry of the European Union member states pp. 422-437 Downloads
Małgorzata Juchniewicz and Katarzyna Łukiewska
Driving factors behind consumers' severe response to U.S. beef imports during the candlelight protest in South Korea pp. 438-448 Downloads
Hyun J. Jin

Volume 37, issue 1, 2021

COVID‐19 and cotton import demand in China pp. 3-24 Downloads
Andrew Muhammad, S. Aaron Smith and Tun‐Hsiang Edward Yu
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows pp. 25-43 Downloads
Maximilian Koppenberg, Martina Bozzola, Tobias Dalhaus and Stefan Hirsch
Food consumption behavior during the COVID‐19 pandemic pp. 44-81 Downloads
Lauren Chenarides, Carola Grebitus, Jayson Lusk and Iryna Printezis
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles pp. 82-90 Downloads
Na Hao and H. Holly Wang
Online food prices during the COVID‐19 pandemic pp. 91-107 Downloads
Judith Hillen
The impact of the COVID‐19 pandemic on retail dairy prices pp. 108-121 Downloads
Yizao Liu and Adam Rabinowitz
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets pp. 122-141 Downloads
Dermot Hayes, Lee Schulz, Chad Hart and Keri Jacobs
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic pp. 142-159 Downloads
Lauren Chenarides, Carola Grebitus, Jayson Lusk and Iryna Printezis
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States pp. 160-170 Downloads
Benjamin Campbell, Alicia L. Rihn and Julie H. Campbell
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain pp. 171-186 Downloads
Julia Höhler and Alfons Oude Lansink
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt pp. 187-212 Downloads
Assem Abu Hatab, Carl‐Johan Lagerkvist and Abourehab Esmat

Volume 36, issue 4, 2020

Does the distribution of ratings affect online grocery sales? Evidence from Amazon pp. 501-521 Downloads
Chinonso E. Etumnu, Kenneth Foster, Nicole O. Widmar, Jayson Lusk and David L. Ortega
Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One pp. 522-541 Downloads
Samane Zare, Mahdi Asgari, Timothy Woods and Yuqing Zheng
The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences pp. 542-567 Downloads
Francesca Bassi, Fulvia Pennoni and Luca Rossetto
In search of agri‐food quality for wine: Is it enough to join a geographical indication? pp. 568-590 Downloads
Susana López‐Bayón, Marta Fernández‐Barcala and Manuel González‐Díaz
Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels pp. 591-612 Downloads
Aaron J. Staples, Carson J. Reeling, Nicole J. Olynk Widmar and Jayson Lusk
Paying for animal welfare? A hedonic analysis of egg prices pp. 613-630 Downloads
Tomislav Vukina and Danijel Nestic
Do consumers have an appetite for discolored beef? pp. 631-652 Downloads
Ryan Feuz, Bailey Norwood and Ranjith Ramanathan
An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods pp. 653-674 Downloads
Mohammed Hussen Alemu and Søren Olsen
Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China pp. 675-692 Downloads
Ruifeng Liu, Zhifeng Gao, Rodolfo Nayga, Lijia Shi, Les Oxley and Hengyun Ma
Urban consumer preferences for nutrient fortified snacks in Zambia pp. 693-706 Downloads
Nadia A. Streletskaya, Samuel D. Bell, Grace Kuo and Emily Heneghan Kasoma
Conditional correlation and volatility between spot and futures markets for soybean and corn pp. 707-724 Downloads
Julyerme M. Tonin, Carlos M. R. Vieira, Rui M. de Sousa Fragoso and João G. Martines Filho
Farmer cooperation in agro‐clusters: Evidence from Indonesia pp. 725-750 Downloads
Dadan Wardhana, Rico Ihle and Wim Heijman
Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya pp. 751-769 Downloads
Vincent Canwat, Myles Oelofse, Stephen Onakuse and Andreas de Neergaard
Effects of working capital management on firms' profitability: evidence from cheese‐producing companies pp. 770-791 Downloads
Sara Fernández‐López, David Rodeiro‐Pazos and Lucía Rey‐Ares

Volume 36, issue 3, 2020

An evaluation of the USDA's policy to reduce listeria illnesses in ready‐to‐eat meat and poultry products pp. 347-362 Downloads
Travis Minor and Matt Parrett
Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India pp. 363-384 Downloads
Anjani Kumar, Ashok Mishra, Sunil Saroj, Vinay Sonkar, Ganesh Thapa and Pramod K. Joshi
Japanese beef trade impact from BSE using a time‐varying Armington model pp. 385-401 Downloads
Byung Min Soon and Wyatt Thompson
The choice of marketing channel and farm profitability: Empirical evidence from small farmers pp. 402-421 Downloads
Brian Lee, Jhih‐Yun Liu and Hung-Hao Chang
Threshold investment and firm viability: Evidence from commercial poultry farms in Nigeria pp. 422-439 Downloads
Awa Sanou, Lenis S. O. Liverpool‐Tasie and John M. Kerr
Influence of farm size and insured type on crop insurance returns pp. 440-452 Downloads
Sankalp Sharma and Cory G. Walters
Food retail expansion patterns in Sub‐Saharan Africa and the Middle East and North Africa: Institutional and regional perspectives pp. 453-481 Downloads
Rachel A. Bahn and Gumataw K. Abebe
Observational learning in food choices: The effect of product familiarity and closeness of peers pp. 482-498 Downloads
Anna K. Edenbrandt, Christian Gamborg and Bo Jellesmark Thorsen

Volume 36, issue 2, 2020

Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach pp. 167-191 Downloads
Benedetto Rocchi, Donato Romano, Ahmad Sadiddin and Gianluca Stefani
“Anytime, anyplace, anywhere”—A sample selection model of mobile internet adoption in german agriculture pp. 192-207 Downloads
Marius Michels, Wilm Fecke, Jan‐Henning Feil, Oliver Musshoff, Frederike Lülfs‐Baden and Saskia Krone
Measuring dynamic biased technical change in Lithuanian cereal farms pp. 208-225 Downloads
Tomas Baležentis and Alfons Oude Lansink
The cost of forward contracting in the Mississippi barge freight river market pp. 226-241 Downloads
Bradley Isbell, Andrew M. McKenzie and B Brorsen
Comparative analysis of the preference of producers and processors for domestic rice production contracts in Benin pp. 242-258 Downloads
Ogoudélé S. Codjo, Denis Acclassato, Rose Fiamohe, Sylvain Kpenavoun and Gauthier Biaou
Vertical coordination mechanisms and farm performance amongst smallholder rice farmers in northern Ghana pp. 259-280 Downloads
Awal Abdul‐Rahaman and Awudu Abdulai
Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana pp. 281-298 Downloads
Collins Asante‐Addo and Daniela Weible
Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize pp. 299-317 Downloads
Andrew M. Johnson, Tahirou Abdoulaye, Bamikole Ayedun, Joan R. Fulton, Nicole J. Olynk Widmar, Adebowale Akande, Ranajit Bandyopadhyay and Victor Manyong
Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa pp. 318-338 Downloads
Justus Ochieng, Beatrice Knerr, George Owuor and Emily Ouma
Testing local bias in food consumption: The case of fluid milk pp. 339-344 Downloads
Binod Khanal, Rigoberto Lopez and Azzeddine Azzam

Volume 36, issue 1, 2020

Estimating potential beggar‐thy‐neighbor effects of state labeling programs pp. 3-19 Downloads
Clinton L. Neill, Rodney B. Holcomb and Jayson Lusk
Farmers' willingness to participate in a big data platform pp. 20-36 Downloads
Madeline Turland and Peter Slade
Innovation in GMOs, technological gap, demand lag, and trade pp. 37-58 Downloads
Paulo Ricardo S. Oliveira, Jose Maria F. J. da Silveira and David S. Bullock
Spatial price dynamics in the US vegetable sector pp. 59-78 Downloads
Samantha L. Durborow, Seon‐Woong Kim, Shida R. Henneberry and B Brorsen
Agricultural firm survival: The case of farmer cooperatives in the United States pp. 79-93 Downloads
Jasper Grashuis
Exchange rate exposure of agricultural cooperatives pp. 94-110 Downloads
Pedro Piccoli
Technical efficiency and spatial spillovers: Evidence from grain marketing cooperatives in the US Midwest pp. 111-126 Downloads
Theodoros Skevas and Jasper Grashuis
Cooperatives as competitive yardstick in the hog industry?—Evidence from China pp. 127-145 Downloads
Qiao Liang and Xinxin Wang
The impact of cooperatives’ transportation services on farm income: Evidence from tobacco farmers in Guizhou, China pp. 146-158 Downloads
Junying Lin, Zhonggen Zhang, Ziming Liu and Jens Rommel
What drives farmers’ willingness to adopt e‐commerce in rural China? The role of Internet use pp. 159-163 Downloads
Wanglin Ma, Xiaoshi Zhou and Min Liu
Page updated 2021-05-11