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Agribusiness

1985 - 2018

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 34, issue 4, 2018

Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach pp. 687-713 Downloads
Jing Li, Edward Jaenicke, Tobenna D. Anekwe and Alessandro Bonanno
Voluntary food labeling: The additive effect of “free from” labels and region of origin pp. 714-727 Downloads
Carola Grebitus, Anne O. Peschel and Renée Shaw Hughner
Consumer willingness to pay for non‐mandatory indication of the fish catch zone pp. 728-741 Downloads
Fabio Boncinelli, Francesca Gerini, Benedetta Neri and Leonardo Casini
Consumer preferences for aquaponic produce: Implications from an experimental auction pp. 742-755 Downloads
Gianna Short, Chengyan Yue, Marie Abbey, Neil Anderson, Nicholas Phelps, Paul Venturelli and Zata Vickers
Food retail market structure and produce purchases in the United States pp. 756-770 Downloads
Xiaowei Cai, Richard Volpe, Christiane Schroeter and Lisa Mancino
Estimating bilateral market power of processors and retailers in the U.S. beef industry pp. 771-792 Downloads
Chanjin Chung, Seongjin Park and Jungmin Lee
Examining the relationship between vertical coordination strategies and technical efficiency: Evidence from the Brazilian ethanol industry pp. 793-812 Downloads
Ana Claudia Sant'Anna, Jason Bergtold, Aleksan Shanoyan, Gabriel Granco and Marcellus M. Caldas
Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products pp. 813-830 Downloads
Jasper Grashuis and Alexandre Magnier
Measuring the effect of agricultural cooperatives on household income: Case study of a rice‐producing cooperative in China pp. 831-846 Downloads
Hisatoshi Hoken and Qun Su
Social capital and the financing performance of farmer cooperatives in Fujian Province, China pp. 847-864 Downloads
Liyan Yu and Jerker Nilsson
Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal pp. 865-886 Downloads
Ashok K. Mishra, Anjani Kumar, Pramod K. Joshi and Alwin D'Souza
Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments pp. 887-893 Downloads
David L. Ortega, Robert Shupp, Rodolfo Nayga and Jayson Lusk

Volume 34, issue 3, 2018

TTIP and agricultural trade: The case of tariff elimination and pesticide policy cooperation pp. 495-508 Downloads
Bo Xiong and John Beghin
The long‐tail of online grocery shopping pp. 509-523 Downloads
Timothy J. Richards and Elliot Rabinovich
Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently? pp. 524-541 Downloads
Metin Çakır and William G. Secor
Empirical analysis of price relations along the Finnish supply chain of selected meat, dairy, and egg products: A dynamic panel data approach pp. 542-561 Downloads
Anthony Rezitis
Impact of the livestock mandatory reporting act on the vertical price transmission within the beef supply chain pp. 562-578 Downloads
Chanjin Chung, Johnna Rushin and Prasanna Surathkal
A nonparametric frontier measure of marketing efficiency: An illustration with corn ethanol plants pp. 579-596 Downloads
Juan Sesmero, Richard Perrin and Lilyan Fulginiti
The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China pp. 597-615 Downloads
Lin Li, Hongdong Guo, Jos Bijman and Nico Heerink
Marketing contracts and risk management for cereal producers pp. 616-630 Downloads
Caroline Roussy, Aude Ridier, Karim Chaib and Marie Boyet
Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers pp. 631-649 Downloads
Alessandro Corsi, Silvia Novelli and Giacomo Pettenati
The impact of changes in the AgriStability program on crop activities: A farm modeling approach pp. 650-667 Downloads
Xuan Liu, Jun Duan and G. Cornelis van Kooten
Household production and consumption patterns of Teff in Ethiopia pp. 668-684 Downloads
Khondoker A. Mottaleb and Dil Rahut

Volume 34, issue 2, 2018

Using labeled choice experiments to analyze demand structure and market position among seafood products pp. 163-189 Downloads
Nguyen Tien Thong, Hans Stubbe Solgaard, Wolfgang Haider, Eva Roth and Lars Ravn†Jonsen
The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria pp. 190-203 Downloads
Muhammad Bello and Awudu Abdulai
If you brew it, who will come? Market segments in the U.S. beer market pp. 204-221 Downloads
Trey Malone and Jayson Lusk
Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay? pp. 222-239 Downloads
Yukichika Kawata and Masahide Watanabe
Trust and consumer risk perceptions regarding BSE and chronic wasting disease pp. 240-265 Downloads
Violet Muringai and Ellen Goddard
Genetically modified labeling: The role of consumers’ trust and personality pp. 266-282 Downloads
Karen DeLong and Carola Grebitus
Consumers’ willingness to pay for edamame with a genetically modified label pp. 283-299 Downloads
Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo Nayga, Diana Danforth, Jennie Popp, Pengyin Chen and Han†Seok Seo
WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment pp. 300-320 Downloads
Shiwen Quan, Yinchu Zeng, Xiaohua Yu and Te Bao
Assessing consumers’ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach pp. 321-337 Downloads
Dila Ikiz, R. Karina Gallardo, Amit Dhingra and Seanna Hewitt
Influence of brand equity on the price premium for private labels in fresh produce: A contingent valuation survey pp. 338-350 Downloads
Kiyotaka Masuda and Shohei Kushiro
Firm reputation, advertising investment, and price premium: The role of collective brand membership in high†quality wines pp. 351-362 Downloads
Ricardo Sellers†Rubio, Francisco Mas†Ruiz and Franco Sancho†Esper
Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S pp. 363-376 Downloads
Hyeyoung Kim, Marisa Zansler and Lisa A. House
Presentation matters: Number of attributes presented impacts estimated preferences pp. 377-389 Downloads
Elizabeth S. Byrd, Nicole J. Olynk Widmar and Benjamin M. Gramig
How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs? pp. 390-406 Downloads
Hayk Khachatryan, Alicia Rihn, Benjamin Campbell, Bridget Behe and Charles Hall
Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics pp. 407-425 Downloads
R. Karina Gallardo, Ines Hanrahan, Chengyan Yue, Vicki A. McCracken, James Luby, James R. McFerson, Carolyn Ross and Lilian Carrillo†Rodriguez
Contract farming and technical efficiency: Evidence from low†value and high†value crops in Nepal pp. 426-440 Downloads
Ashok K. Mishra, Saleem Shaik, Aditya R. Khanal and Subir Bairagi
Efficiency of Egyptian organic agriculture: A local maximum likelihood approach pp. 441-455 Downloads
Bouali Guesmi, Teresa Serra, Amr Radwan and José María Gil
Financial behavior of cooperatives and investor†owned firms: An empirical analysis of the Spanish fruit and vegetable sector pp. 456-471 Downloads
MCarmen Martínez†Victoria, Narciso Arcas Lario and Mariluz Maté Sánchez Val
Farmer interest in joint venture structures in the Australian broadacre grains sector pp. 472-491 Downloads
Brendan Lynch, Rick S. Llewellyn, Wendy Umberger and Marit Kragt

Volume 34, issue 1, 2018

Special issue of Agribusiness, An International Journal: “New dimensions of market power and bargaining in the agri†food sector: Theories and applications†pp. 3-5 Downloads
Alessandro Bonanno
Market power and bargaining in agrifood markets: A review of emerging topics and tools pp. 6-23 Downloads
Alessandro Bonanno, Carlo Russo and Luisa Menapace
Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach pp. 24-43 Downloads
Carlo Russo and Rachael Goodhue
Comparing competitive toughness to benchmark outcomes in retail oligopoly pricing pp. 44-60 Downloads
Ryo Sakamoto and Kyle Stiegert
Markups and product differentiation in the German brewing sector pp. 61-76 Downloads
Giannis Karagiannis, Magnus Kellermann, Simon Pröll and Klaus Salhofer
Uncertainty of food contamination origin and liability rules: Implications for bargaining power pp. 77-92 Downloads
M.Z. Boutouis, A. Hammoudi, W. Benhassine and M.A. Perito
Market power in the German dairy value chain pp. 93-111 Downloads
Aaron Grau and Heinrich Hockmann
An empirical analysis of U.K. milk contract prices 2004–2016 pp. 112-141 Downloads
Montserrat Costa†Font and Cesar Revoredo†Giha
Organization and governance in the agrifood sector: How can we capture their variety? pp. 142-160 Downloads
Claude Ménard
Page updated 2018-12-11