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1985 - 2022

Current editor(s): Ronald W. Cotterill

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Volume 38, issue 2, 2022

Retail pass‐through of package downsizing pp. 259-278 Downloads
Metin Çakır
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors pp. 279-294 Downloads
Tadesse Getacher Engida, Alfons G. J. M. Oude Lansink and Xudong Rao
The influence of farmers markets' characteristics on vendor sales pp. 295-311 Downloads
Jeffrey K. O'Hara, Nony Dutton and Nick Stavely
Consumer preferences for agricultural product brands in an E‐commerce environment pp. 312-327 Downloads
Erpeng Wang, Zhenzhen Liu, Zhifeng Gao, Qin Wen and Xianhui Geng
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania pp. 328-348 Downloads
Ping Wang, Nhuong Tran, Dolapo Enahoro, Chin Yee Chan, Kelvin Mashisia Shikuku, Karl M. Rich, Kendra Byrd and Shakuntala H. Thilsted
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat pp. 349-370 Downloads
Faical Akaichi, Klaus Glenk and Cesar Revoredo‐Giha
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production pp. 371-385 Downloads
Maristela M. Martins, Humberto F. S. Spolador and Eric Njuki
Estimating market power for the Chinese fluid milk market with imported products pp. 386-401 Downloads
Yuquan Chen and Xiaohua Yu
In‐kind credit provision through contract farming and formal credit markets pp. 402-425 Downloads
Anette Ruml and Martin C. Parlasca
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador pp. 426-458 Downloads
Alexis Villacis, Jeffrey R. Alwang, Victor Barrera and Juan Dominguez

Volume 38, issue 1, 2022

The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market pp. 3-20 Downloads
Yu Chen and Chen Zhen
Impacts of duo‐regional generic advertising of social media on consumer preference pp. 21-44 Downloads
Xuqi Chen, Yan Heng, Zhifeng Gao and Yuan Jiang
Long‐term dynamics of US organic milk, eggs, and yogurt premiums pp. 45-72 Downloads
Syed Badruddoza, Andrea Carlson and Jill McCluskey
Are improvements in convenience good enough for consumers to prefer new food processing technologies? pp. 73-92 Downloads
Dolores Garrido and Rosa Karina Gallardo
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations pp. 93-107 Downloads
Desjana Grymshi, Eva Crespo‐Cebada, Ahmed Elghannam, Francisco J. Mesías and Carlos Díaz‐Caro
Markup estimation: A comparison of contemporary methods at the example of European food retailers pp. 108-133 Downloads
Maximilian Koppenberg and Stefan Hirsch
The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan pp. 134-153 Downloads
Hung-Hao Chang and Brian Lee
Effect of geographic distance on domestic trade: A case of the US Green industry pp. 154-174 Downloads
Chengyan Yue, Yufeng Lai, Hayk Khachatryan and Alan Hodges
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice pp. 175-194 Downloads
Linda Ferrari
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives pp. 195-219 Downloads
Miguel Hernández‐Espallardo, Narciso Arcas‐Lario, Jorge L. Sánchez‐Navarro and Gustavo Marcos‐Matás
Labor shortages and immigration: The case of the Canadian agriculture sector pp. 220-235 Downloads
Ibrahim Bousmah and Gilles Grenier
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana pp. 236-255 Downloads
Awal Abdul‐Rahaman and Awudu Abdulai

Volume 37, issue 4, 2021

Dynamic model of beer pricing and buyouts pp. 685-712 Downloads
Timothy J. Richards and Bradley J. Rickard
Mergers and acquisitions in the U.S. agribusiness sector, 1990–2017 pp. 713-730 Downloads
Carlos J. O. Trejo‐Pech, Michael A. Gunderson and Dayton Lambert
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption? pp. 731-748 Downloads
Hayden Stewart, Fred Kuchler and William Hahn
A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands pp. 749-763 Downloads
Jasper Grashuis
Consumer preferences for foods with clean labels and new food technologies pp. 764-781 Downloads
Kara R. Grant, R. Karina Gallardo and Jill McCluskey
Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product pp. 782-803 Downloads
Ozge Dinc‐Cavlak and Ozlem Ozdemir
Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China pp. 804-817 Downloads
Susan (Sixue) Jia and Xiaobing Xu
Market integration and agricultural development: The case of Tibet's ruminant livestock industries pp. 818-837 Downloads
Colin Brown, Jing Zhang, Deqing Zhuoga, Weisi Baiyang and Lava Yadav
Weather effects on U.S. cow‐calf production: A long‐term panel analysis pp. 838-857 Downloads
Buddhika Patalee and Glynn Tonsor
Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity pp. 858-875 Downloads
Jiwon Lee, Lee L. Schulz and Glynn Tonsor
Perish or prosper: Trade patterns for highly perishable seafood products pp. 876-890 Downloads
Frank Asche, Hans‐Martin Straume and Erling Vårdal
Explaining output price heterogeneity in Dutch horticulture pp. 891-914 Downloads
Evert Los, Cornelis Gardebroek and Ruud Huirne
Food product launch and positioning in China—Do claims of credence attributes matter? pp. 915-926 Downloads
Wei Yang, Alan Renwick, Waranan Tantiwat, Cesar Revoredo‐Giha and Dafeng Wu

Volume 37, issue 3, 2021

Beef quality assurance schemes: Can they improve farm economic performance? pp. 451-471 Downloads
Andreas Tsakiridis, Michael Wallace, James Breen, Cathal O'Donoghue and Kevin Hanrahan
Secondary rail car markets for grain transportation and basis values pp. 472-488 Downloads
William Wilson and Prithviraj Lakkakula
Influence of food safety standards on trade: Evidence from the pistachio sector pp. 489-514 Downloads
Adrián Rabadán and Ángela Triguero
Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector pp. 515-530 Downloads
Céline Bignebat and Fatima El Hadad‐Gauthier
Promoting farmers market via information nudges and coupons: A randomized control trial pp. 531-549 Downloads
Nicole Didero, Marco Costanigro and Becca B. R. Jablonski
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment pp. 550-568 Downloads
Chenyi He, Ruifeng Liu, Zhifeng Gao, Xin Zhao, Charles A. Sims and Rodolfo Nayga
Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany pp. 569-589 Downloads
Viktoria Graskemper, Xiaohua Yu and Jan‐Henning Feil
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector pp. 590-611 Downloads
Pere Mercadé‐Melé, Carmina Fandos‐Herrera and Sofía Velasco‐Gómez
The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities pp. 612-628 Downloads
Mariluz Mate‐Sánchez‐Val
Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach pp. 629-649 Downloads
Beibei Wu, Xudong Shang and Yongfu Chen
Welfare analysis of introducing private label packaged salads into the US market pp. 650-664 Downloads
Xiao Meng and Edward C. Jaenicke
Price transmission with sparse market information: The case of United States chickpeas pp. 665-682 Downloads
Patrick Hatzenbuehler, Xiaoxue Du and Kathleen Painter

Volume 37, issue 2, 2021

Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms pp. 215-234 Downloads
Daniele Asioli, Adriana Mignani and Frode Alfnes
Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms pp. 235-263 Downloads
Stefan Hirsch, David Lanter and Robert Finger
Social networks and member participation in cooperative governance pp. 264-285 Downloads
Chrysoula Morfi, Jerker Nilsson, Karin Hakelius and Kostas Karantininis
Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry pp. 286-305 Downloads
Magdalena Kapelko, Alfons Oude Lansink and Encarna Guillamon‐Saorin
Societal attitudes towards in ovo gender determination as an alternative to chick culling pp. 306-323 Downloads
Corrina Reithmayer, Michael Danne and Oliver Musshoff
Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases pp. 324-347 Downloads
Robert Dinterman and Ani Katchova
Commodity procurement as contingent claims: Capturing risk and real options in flour milling pp. 348-370 Downloads
William W. Wilson and Jesse Klebe
Farmer preferences in contracting with modern retail in Indonesia: A choice experiment pp. 371-392 Downloads
Fanny Widadie, Jos Bijman and Jacques Trienekens
Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms pp. 393-408 Downloads
Hironori Yagi and Tsuneo Hayashi
Can poverty status explain obesity in developing countries? Evidence from Ghana pp. 409-421 Downloads
Wisdom Dogbe
Diversity of the international competitive performance of the food industry of the European Union member states pp. 422-437 Downloads
Małgorzata Juchniewicz and Katarzyna Łukiewska
Driving factors behind consumers' severe response to U.S. beef imports during the candlelight protest in South Korea pp. 438-448 Downloads
Hyun J. Jin

Volume 37, issue 1, 2021

COVID‐19 and cotton import demand in China pp. 3-24 Downloads
Andrew Muhammad, S. Aaron Smith and Tun‐Hsiang Edward Yu
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows pp. 25-43 Downloads
Maximilian Koppenberg, Martina Bozzola, Tobias Dalhaus and Stefan Hirsch
Food consumption behavior during the COVID‐19 pandemic pp. 44-81 Downloads
Lauren Chenarides, Carola Grebitus, Jayson Lusk and Iryna Printezis
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles pp. 82-90 Downloads
Na Hao and H. Holly Wang
Online food prices during the COVID‐19 pandemic pp. 91-107 Downloads
Judith Hillen
The impact of the COVID‐19 pandemic on retail dairy prices pp. 108-121 Downloads
Yizao Liu and Adam Rabinowitz
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets pp. 122-141 Downloads
Dermot Hayes, Lee Schulz, Chad Hart and Keri Jacobs
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic pp. 142-159 Downloads
Lauren Chenarides, Carola Grebitus, Jayson Lusk and Iryna Printezis
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States pp. 160-170 Downloads
Benjamin Campbell, Alicia Rihn and Julie H. Campbell
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain pp. 171-186 Downloads
Julia Höhler and Alfons Oude Lansink
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt pp. 187-212 Downloads
Assem Abu Hatab, Carl‐Johan Lagerkvist and Abourehab Esmat
Page updated 2022-05-18