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1985 - 2024

Current editor(s): Ronald W. Cotterill

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Volume 40, issue 2, 2024

The future of research on sustainable food systems: Building an early‐career network of agricultural economists in Europe pp. 319-324 Downloads
Tobias Dalhaus, Linda Steinhübel, Bernhard Dalheimer and Liesbeth Colen
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry pp. 325-348 Downloads
Tinoush Jamali Jaghdani, Ulf Johansen, Maitri Thakur and Thomas Glauben
Analysing determinate components of an approximated Luenberger–Hicks–Moorsteen productivity indicator: An application to German dairy‐processing firms pp. 349-370 Downloads
Frederic Ang and Stephen J. Ramsden
Trends in sustainability claims and labels for newly introduced food products across selected European countries pp. 371-390 Downloads
Kjersti Nes, Federico Antonioli and Pavel Ciaian
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city pp. 391-415 Downloads
Verena Preusse, Manuel Santos Silva, Linda Steinhübel and Meike Wollni
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots pp. 416-457 Downloads
Beata Itin‐Shwartz
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium pp. 458-483 Downloads
Johannes Ziesmer
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali pp. 484-512 Downloads
Tim Ölkers and Oliver Mußhoff
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders pp. 513-533 Downloads
Simone Santalucia and Kibrom T. Sibhatu

Volume 40, issue 1, 2024

Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile pp. 3-30 Downloads
Francisco Benitez‐Altuna, Valentina C. Materia, Jos Bijman, Daniel Gaitán‐Cremaschi and Jacques Trienekens
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry pp. 31-45 Downloads
Marta Fernández‐Olmos, Ana F. Gargallo‐Castel and Ruimin Wang
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy pp. 46-69 Downloads
Fabio Boncinelli, Andrea Dominici, Federico Bondioni and Enrico Marone
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives pp. 70-92 Downloads
Peter Slade and Mila Markevych
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach pp. 93-115 Downloads
Lotte Yanore, Jaap Sok and Alfons Oude Lansink
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms pp. 116-138 Downloads
Mariarosaria Agostino, Ercan Enzo Comert, Federica Demaria and Sabrina Ruberto
Impact of rural households' digital ability on their production efficiency in China pp. 139-160 Downloads
Danyang Li, Daizo Kojima, Laping Wu and Mitsuyoshi Ando
Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam pp. 161-184 Downloads
Neda Trifkovic
Food companies' productivity dynamics: Exploring the role of intangible assets pp. 185-226 Downloads
Ryota Nakatani
The short‐ and long‐term impacts of overinvestments on the profitability of agri‐food processing firms in China pp. 227-247 Downloads
Lin Gan, Takahashi Yoshifumi, Nomura Hisako and Yabe Mitsuyasu
Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi pp. 248-276 Downloads
Adane Tufa, Arega Alene, Hambulo Ngoma, Paswel Marenya, Julius Manda, Md Abdul Matin, Christian Thierfelder and David Chikoye
Impact of public research investments on agricultural productivity in Chile pp. 277-298 Downloads
Bouali Guesmi, Juan Hernán Cabas Monje, Marta Alfaro Valenzuela and José M. Gil
Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic pp. 299-315 Downloads
Shalynn Sumrow, Darren Hudson, Oscar Sarasty, Carlos Carpio and Christy Bratcher

Volume 39, issue S1, 2023

Transforming agri‐food systems for nutrition and health: Insights from emerging economies pp. 1355-1357 Downloads
Chen Zhu and Shenggen Fan
The impact of old‐age pension on nutritional outcomes: Evidence from Kyrgyzstan pp. 1358-1381 Downloads
Yanjun Ren, Weigang Liu, Xuexi Huo and Thomas Glauben
Effects of direct grain subsidies on food consumption of rural residents in China pp. 1382-1398 Downloads
Wenyan Xu, Qiran Zhao, Shenggen Fan and Chen Zhu
School feeding program and urban–rural inequality of child health: Evidence from China pp. 1399-1416 Downloads
Jingru Ren, Xiaodong Zheng, Rodney Smith and Xiangming Fang
Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China pp. 1417-1436 Downloads
Hongyun Zheng, Wanglin Ma and Yanzhi Guo
Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model pp. 1437-1457 Downloads
Fuli Tan, Jingjing Wang, Yixuan Guo, Taian Deng, Hans De Steur and Shenggen Fan
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China pp. 1458-1477 Downloads
Fen Liao, Yan Li, Ping Qing, Jie Feng, Anxu Wang, Jian Li, Junsheng Huo, Linjie Wang, Tong Chen, Jing Sun and Hongmei Mao
The effect of Internet usage on dietary quality: Evidence from rural China pp. 1478-1494 Downloads
Yi Cui, Thomas Glauben, Wei Si and Qiran Zhao
E‐commerce improves dietary quality of rural households in China pp. 1495-1511 Downloads
Jiexi Shen, Zhanguo Zhu, Matin Qaim, Shenggen Fan and Xu Tian
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided? pp. 1512-1534 Downloads
Hongsha Wang, Qihui Chen and Bhagyashree Katare
Weight gains from multinational fast‐food restaurants: Evidence from China pp. 1535-1558 Downloads
Faqin Lin, Rui Wang, Yutong Lv and Feng Kuo
Structural transition of protein intake in urban China: Stage characteristics and driving forces pp. 1559-1577 Downloads
Yicong Li, Qiran Zhao, Tianchang Zhai and Wei Si
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China pp. 1578-1594 Downloads
Taian Deng, Marrit van den Berg, Nico Heerink, Haoyang Cui, Fuli Tan and Shenggen Fan
Carbon tax on milk products and the exact consumer welfare measure in emerging economies pp. 1595-1623 Downloads
Jasmin Wehner and Xiaohua Yu
The Belt and Road initiative and food consumption in countries along the route pp. 1624-1646 Downloads
Xuejun Wang, Rongrong Cui, Xi Tian and Jiarong Qian

Volume 39, issue 4, 2023

The significance of terms of trade shocks for retail food prices in Turkey pp. 915-940 Downloads
Meltem Chadwick
Effect of subsidies on farms' exit decision pp. 941-959 Downloads
Roman Neyter and Oleg Nivievskyi
Exporting decision of agricultural firms: The role of foreign direct investment pp. 960-984 Downloads
Radovan Kastratović
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis pp. 985-1006 Downloads
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez and Luis A. Millán‐Tudela
Consumers' preferences and willingness to pay for coffee sustainability labels pp. 1007-1025 Downloads
Katherine Fuller and Carola Grebitus
Consumer willingness to pay for production attributes of cotton apparel pp. 1026-1048 Downloads
Sawssan Boufous, Darren Hudson and Carlos Carpio
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda pp. 1049-1074 Downloads
Naphtal Habiyaremye, Nadhem Mtimet, Emily A. Ouma and Gideon A. Obare
A segmentation of fresh meat shoppers based on revealed preferences pp. 1075-1099 Downloads
Annika J. Thies, Matthias Staudigel and Daniela Weible
Demand analysis with structural changes: Model and application to the US blueberry market pp. 1100-1116 Downloads
Ariel Soto‐Caro, Feng Wu, Tian Xia and Zhengfei Guan
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India pp. 1117-1138 Downloads
Pallavi Rajkhowa and Lukas Kornher
Pandemic pricing: Evidence from German grocery e‐commerce pp. 1139-1156 Downloads
Svetlana Fedoseeva and Ellen Van Droogenbroeck
Market power and cost‐efficiency effects: Broiler packing industry in South Korea pp. 1157-1172 Downloads
Minseong Kang and Byeong‐Il Ahn
Contract farming led by a seed enterprise and incentives to produce high quality: Which contract design performs best? pp. 1173-1198 Downloads
Zuomiao Xie, Shiqi Yuan, Jinjing Zhu and Weiming Li
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter? pp. 1199-1216 Downloads
Prince B. Annor, Simeon Kaitibie and Michael C. Lyne
Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India pp. 1217-1237 Downloads
Shiladitya Dey and Piyush K. Singh
Evaluating dynamic productivity change of US farm supply cooperatives pp. 1238-1253 Downloads
Theodoros Skevas and Jasper Grashuis
Working capital management and firm sales growth: Evidence from fish processing industry pp. 1254-1278 Downloads
David Rodeiro‐Pazos, Sara Fernández‐López, Raúl Rios‐Rodríguez and Adrián Dios‐Vicente
Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak pp. 1279-1299 Downloads
Shijun Gao, Carola Grebitus and Troy Schmitz
Profit and viability persistence: Evidence from the Spanish agricultural sector pp. 1300-1332 Downloads
José A. Gómez‐Limón, Sandra Sánchez‐Cañizares, Amalia Hidalgo‐Fernández and Ana M. Castillo‐Canalejo
Following Pauline advice? A short note on moderate alcohol consumption and subjective well‐being in Europe pp. 1333-1351 Downloads
Damien Rousselière, Thomas Coisnon, Anne Musson and Samira Rousselière

Volume 39, issue 3, 2023

Are people's daily life habits consistent with their preference for food sustainability labels? pp. 589-622 Downloads
Yefan Nian, Zhifeng Gao and Ruojin Zhao
Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers pp. 623-645 Downloads
Bindu Paudel, Deepthi E. Kolady, David Just and Evert Van der Sluis
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies pp. 646-663 Downloads
Wen Lin
US grass‐fed beef premiums pp. 664-690 Downloads
Yangchuan Wang, Olga Isengildina‐Massa and Shamar Stewart
Beef and pork processing plant labor costs pp. 691-702 Downloads
Christopher N. Boyer, Dayton M. Lambert, Charles C. Martinez and Josh Maples
Shocks, cycles and adjustments: The case of China's Hog Market under external shocks pp. 703-726 Downloads
Jingjing Wang, Xiaoyang Wang and Xiaohua Yu
Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis pp. 727-743 Downloads
Lungelo P. Cele, Thia Hennessy and Fiona Thorne
When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry pp. 744-761 Downloads
Luca Cattivelli and Federico Antonioli
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels pp. 762-792 Downloads
Laura Barasa, Bethuel K. Kinuthia, Abdelkrim Araar, Stephene Maende and Faith Mariera
Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana pp. 793-811 Downloads
Wanglin Ma, Awal Abdul‐Rahaman and Gazali Issahaku
Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana pp. 812-835 Downloads
Awal Abdul‐Rahaman, Gazali Issahaku and Wanglin Ma
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam pp. 836-853 Downloads
Viet Hoang and Vinh Nguyen
Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania pp. 854-874 Downloads
Bekele Hundie Kotu, Julius Manda, Christopher Mutungi, Gundula Fischer and Audifas Gaspar
The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa pp. 875-903 Downloads
Zaneta Kubik
The impact of maritime shipping disruptions on US tree nut exports and inventories pp. 904-911 Downloads
Sandro Steinbach and Xiting Zhuang

Volume 39, issue 2, 2023

Innovation as a resilience strategy to economic crises for international food and drink firms pp. 303-321 Downloads
Daniele Curzi, Valentina Cristiana Materia and Cristina Vaquero‐Piñeiro
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship pp. 322-346 Downloads
Zhiwen Su, Mingyu Zhang, Jianjun Sun and Wenbing Wu
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers pp. 347-370 Downloads
Rida Akzar, Wendy Umberger and Alexandra Peralta
Short supply chain, technical efficiency, and technological change: Insights from cucumber production pp. 371-386 Downloads
Xiaoheng Zhang, Wanglin Ma, Puneet Vatsa and Shijie Jiang
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output pp. 387-405 Downloads
Yanyan Gao and Xinping Wang
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019 pp. 406-447 Downloads
Friedrich Schneider, Mangirdas Morkunas and Erika Quendler
External finance and agricultural productivity growth pp. 448-472 Downloads
Amr Khafagy and Mauro Vigani
Who buys regional fresh milk brands? An analysis of German household data pp. 473-493 Downloads
Janina Knuck and Sebastian Hess
A cross‐sectional analysis of the demand for coffee in the United States pp. 494-514 Downloads
Oral Capps, Muxi Cheng, Jennifer Kee and Samuel L. Priestley
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market pp. 515-534 Downloads
Wafaa El Baba and Ali Fakih
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty pp. 535-548 Downloads
Lotte Yanore, Jaap Sok and Alfons Oude Lansink
Farmer field school participation and exit decisions in hog production: A case study from Beijing pp. 549-563 Downloads
Jinyang Cai, Yu Hong, Meifang Zhou, Ruifa Hu and Fengxiang Ding
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks pp. 564-585 Downloads
Zhihao Zheng, Yang Gao, Shida R. Henneberry and Rodolfo M. Nayga

Volume 39, issue 1, 2023

Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging pp. 3-27 Downloads
David Just and Julie M. Goddard
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices pp. 28-50 Downloads
Birgit Gassler, Claudia K. Faesel and Anke Moeser
I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods pp. 51-64 Downloads
Xiao Dong, Henry Klaiber and Zoë Plakias
Exploring market choices in the US ornamental horticulture industry pp. 65-109 Downloads
Xuan Wei, Hayk Khachatryan, Alan Hodges, Charlie Hall, Marco Palma, Ariana Torres and Robin Brumfield
Factors correlated with the propensity to use automation and mechanization by the US nursery industry pp. 110-130 Downloads
Alicia Rihn, Margarita Velandia, Laura A. Warner, Amy Fulcher, Susan Schexnayder and Anthony LeBude
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China pp. 131-147 Downloads
Yi Cai, Wene Qi and Famin Yi
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers pp. 148-166 Downloads
Do‐il Yoo and Jean‐Paul Chavas
Domestic clustered networks and internationalization of agrifood SMEs pp. 167-195 Downloads
Raul Serrano, Natalia Dejo‐Oricain, Juan Ferrer, Vicente Pinilla, Silvia Abella‐Garcés and Maria Teresa Maza
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China pp. 196-213 Downloads
Qiao Liang, Rongrong Bai, Zhi Jin and Linlin Fu
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms pp. 214-241 Downloads
Abdulkadir Atalan
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria pp. 242-262 Downloads
Charuta M. Parkhi, Lenis Saweda O. Liverpool‐Tasie and Thomas Reardon
Multiplicity of sustainability standards and potential trade costs in the palm oil industry pp. 263-284 Downloads
Laura Grimaldo Hidalgo, Rosane N. de Faria, Roberta Souza Piao and Christine Wieck
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies pp. 285-290 Downloads
David Ortega, Vincenzina Caputo and Mywish Maredia
The impact of the Russian invasion of Ukraine on grain and oilseed trade pp. 291-299 Downloads
Soojung Ahn, Dongin Kim and Sandro Steinbach
Page updated 2024-05-27