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1985 - 2016

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 32, issue 4, 2016

Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach pp. 439-453 Downloads
Tingting Tong, Tun-hsiang Yu, Kimberly Jensen, Daniel De La Torre Ugarte and Seong‐Hoon Cho
Firm Size and Financial Performance: Intermediate Effects of Indebtedness pp. 454-465 Downloads
Ernesto Lopez‐Valeiras, Jacobo Gomez‐Conde and Teresa Fernandez‐Rodriguez
The International Wine Trade and Its New Export Dynamics (1988–2012): A Gravity Model Approach pp. 466-481 Downloads
J. Sebastián Castillo, Emiliano C. Villanueva and M. Carmen García‐Cortijo
CAP Reform and Price Transmission in the Italian Pasta Chain pp. 482-497 Downloads
Luca Cacchiarelli, Daniel Lass and Alessandro Sorrentino
Asymmetry Price Transmission in the Deregulated Rice Markets in Bangladesh: Asymmetric Error Correction Model pp. 498-511 Downloads
Mohammad Jahangir Alam, Andrew M. McKenzie, Ismat Ara Begum, Jeroen Buysse, Eric J. Wailes and Guido Huylenbroeck
Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets pp. 512-530 Downloads
Francesca Colantuoni, Gianni Cicia, Teresa Del Giudice, Daniel Lass, Francesco Caracciolo and Pasquale Lombardi
Measuring Changes in Farmers’ Attitudes to Agricultural Cooperatives: Evidence from Swedish Agriculture 1993–2013 pp. 531-546 Downloads
Karin Hakelius and Helena Hansson
Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis pp. 547-562 Downloads
Isaac Maina Kariuki and Jens‐Peter Loy
Agricultural Supply Management and Market Power: Evidence from the U.S. Dairy and Potato Industries pp. 563-568 Downloads
Yuliya Bolotova

Volume 32, issue 3, 2016

A Hedonic Valuation of Health and Nonhealth Attributes in the U.S. Yogurt Market pp. 299-313 Downloads
Alessandro Bonanno
Visual Attention's Influence on Consumers’ Willingness‐to‐Pay for Processed Food Products pp. 314-328 Downloads
Alicia L. Rihn and Chengyan Yue
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market pp. 329-342 Downloads
Luigi Roselli, Domenico Carlucci and Bernardo Corrado Gennaro
Opportunities for Western Food Products in China: The Case of Orange Juice Demand pp. 343-362 Downloads
Xuqi Chen, Zhifeng Gao, Lisa House, Jiaoju Ge, Chengfeng Zong and Fred Gmitter
Effects of Policies on Yam Production and Consumption in Nigeria pp. 363-378 Downloads
Adesiyan Oluwafunmilola Felicia, Adesiyan Adewumi Titus, Adebayo Simeon Bamire, Coulibaly Ousmane and Robert Asiedu
Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers pp. 379-396 Downloads
Michael Vassalos, Wuyang Hu, Timothy Woods, Jack Schieffer and Carl Dillon
Technical Efficiency in Agribusiness: A Meta‐Analysis on Ghana pp. 397-415 Downloads
Justice Djokoto and Korbla F. Gidiglo
Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses pp. 416-436 Downloads
Laura Carraresi, Xhevrie Mamaqi, Luis Albisu and Alessandro Banterle

Volume 32, issue 2, 2016

Social Networks and Restaurant Ratings pp. 153-174 Downloads
Ashutosh Tiwari and Timothy J. Richards
Menu‐Labeling Formats and Their Impact on Dietary Quality pp. 175-188 Downloads
Nadia A. Streletskaya, Wansopin Amatyakul, Pimbucha Rusmevichientong, Harry M. Kaiser and Jura Liaukonyte
Effects of Values and Personality on Demand for Organic Produce pp. 189-202 Downloads
Carola Grebitus and Jerome Dumortier
Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany pp. 203-221 Downloads
Agnes Emberger‐Klein, Marina Zapilko and Klaus Menrad
Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions pp. 222-235 Downloads
Chengyan Yue, Benjamin Campbell, Charles Hall, Bridget Behe, Jennifer Dennis and Hayk Khachatryan
Demand Side Change, Rurality, and Gender in the United States Veterinarian Market, 1990–2010 pp. 236-253 Downloads
Tong Wang, David Hennessy and Seong C. Park
Investigating Technical Efficiency and Its Determinants by Data Envelopment Analysis: An Application in the Greek Food and Beverages Manufacturing Industry pp. 254-271 Downloads
Anthony Rezitis and Maria A. Kalantzi
Detecting COOL Impacts on United States–Canada Bilateral Hog and Pork Trade Flows pp. 272-288 Downloads
James Rude, Marie‐Hélène Felt and Edgar Twine
Gravity Models and Asymmetric Exchange Rate Effects: Insights from German Beer Exports pp. 289-295 Downloads
Heiko Dreyer and Svetlana Fedoseeva

Volume 32, issue 1, 2016

Product Differentiation by Package Size pp. 3-15 Downloads
Sanatan Shreay, Hayley Chouinard and Jill McCluskey
Seasonal Variation in the Price Discovery Process of International Wheat pp. 16-32 Downloads
Carlos Arnade and Gary Vocke
Weather Effects on Household Demand for Coffee and Tea in Japan pp. 33-44 Downloads
Michael Fesseha Yohannes and Toshinobu Matsuda
Volatility Spillovers in the Spanish Food Marketing Chain: The Case of Tomato pp. 45-63 Downloads
Amer Ait Sidhoum and Teresa Serra
Market Dynamics Associated with Canadian Ethnic Vegetable Production pp. 64-78 Downloads
Benjamin Campbell, Saneliso Mhlanga and Isabelle Lesschaeve
What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition pp. 79-92 Downloads
Stefan Hirsch and Jan Schiefer
The Distribution of Food Retail Prices and the Euro Changeover: Signpost Items Versus Occasional Goods pp. 93-112 Downloads
Karen J. Schroeder, Angela Hoffmann and Jens‐Peter Loy
Social Capital among Members in Grain Marketing Cooperatives of Different Sizes pp. 113-126 Downloads
Li Feng, Anna Friis and Jerker Nilsson
Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece pp. 127-150 Downloads
Theo Benos, Nikos Kalogeras, Frans J.H.M. Verhees, Panagiota Sergaki and Joost M.E. Pennings

Volume 31, issue 4, 2015

Estimating and Investigating Organic Premiums for Retail‐Level Food Products pp. 453-471 Downloads
Edward C. Jaenicke and Andrea Carlson
Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany pp. 472-490 Downloads
Andreas Gabriel and Klaus Menrad
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods pp. 491-506 Downloads
Hayden Stewart, Jeffrey Hyman and Diansheng Dong
Milk Price Cycles in the U.S. Dairy Supply Chain and Their Management Implications pp. 507-520 Downloads
Charles F. Nicholson and Mark W. Stephenson
Price Transmission, International Trade, and Asymmetric Relationships in the Dutch Agri‐Food Chain pp. 521-542 Downloads
Daphne M.I. Verreth, Grigorios Emvalomatis, Frank Bunte, Ron Kemp and Alfons Oude Lansink
Rent Seeking and Political Economy of Geographical Indication Foods pp. 543-563 Downloads
Chiara Landi and Gianluca Stefani
A Shameless Pitch for Quantitative Marketing pp. 564-567 Downloads
Dr. Timothy J. Richards
Imported and Domestic Beef: Are They Substitutes or Complements? pp. 568-572 Downloads
Sunil P. Dhoubhadel, Azzeddine M. Azzam and Matthew C. Stockton

Volume 31, issue 3, 2015

Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods pp. 294-313 Downloads
Bianka Kühne, Xavier Gellynck and Robert Weaver
Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development pp. 314-329 Downloads
Jose‐Maria Garcia‐Alvarez‐Coque, Francisco Mas‐Verdu and Jose-Maria Garcia Alvarez-Coque
“Rationally Local”: Consumer Participation in Alternative Food Chains pp. 330-352 Downloads
Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani
Investing in Agriculture as an Asset Class pp. 353-371 Downloads
Songjiao Chen, William Wilson, Ryan Larsen and Bruce Dahl
Accrual Anomaly for Agribusiness Stocks pp. 372-387 Downloads
Bruno R. Arthur and Ani Katchova
Risk Premiums and Forward Basis: Evidence from the Soybean Oil Market pp. 388-398 Downloads
Karen E. Lewis, Ira J. Altman, Mark R. Manfredo and Dwight R. Sanders
Price Transmission in the European Tomatoes and Cauliflowers Sectors pp. 399-413 Downloads
Fabio Santeramo
Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia pp. 414-432 Downloads
Viola Bruschi, Ksenia Shershneva, Irina Dolgopolova, Maurizio Canavari and Ramona Teuber
Assessing the Effect of Consumer Purchasing Criteria for Types of Rice in Togo: A Choice Modeling Approach pp. 433-452 Downloads
Rose Fiamohe, Tebila Nakelse, Aliou Diagne and Papa A. Seck

Volume 31, issue 2, 2015

On the Magnitude of the Geographic Distance Effect on Primary Agricultural and Processed Food Trade pp. 148-170 Downloads
Pascal Ghazalian
Spatial Product Market Integration between Two Small, Open Neighbouring Economies pp. 171-187 Downloads
Zoltán Bakucs, Štefan Bojnec and Imre Fertő
Price Risk and Exporter Competition in China's Soybean Market pp. 188-197 Downloads
Andrew Muhammad
Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province pp. 198-214 Downloads
Qiao Liang, George Hendrikse, Zuhui Huang and Xuchu Xu
Are Export Restrictions an Effective Instrument to Insulate Domestic Prices Against Skyrocketing World Market Prices? The Wheat Export Ban in Serbia pp. 215-228 Downloads
Ivan Djuric, Linde Götz and Thomas Glauben
Do Brand Advertising Spillovers Matter? pp. 229-242 Downloads
Xun Li and Rigoberto Lopez
Consumer Willingness to Pay for Catechin‐enriched Yogurt: Evidence from a Stated Choice Experiment pp. 243-258 Downloads
Daniele Moro, Mario Veneziani, Paolo Sckokai and Elena Castellari
Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes pp. 259-280 Downloads
R. Karina Gallardo, Huixin Li, Vicki McCracken, Chengyan Yue, James Luby and James R. McFerson
Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market pp. 281-292 Downloads
Steven S. Vickner

Volume 31, issue 1, 2015

Agribusiness Editorial Transition pp. 1-1 Downloads
Ronald Cotterill
Price Volatility Transmission in Food Supply Chains: A Literature Review pp. 3-13 Downloads
Tsion Taye Assefa, Miranda P.M. Meuwissen and Alfons Oude Lansink
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue pp. 14-32 Downloads
Faical Akaichi, Rodolfo Nayga and José M. Gil
Assessing the Validity of the LOP in the EU Broiler Markets pp. 33-46 Downloads
Christos Emmanouilides and Panos Fousekis
The Cost of Post‐Harvest Forward Contracting in Corn and Soybeans pp. 47-62 Downloads
Mindy L. Mallory, Wenjiao Zhao and Scott H. Irwin
Seasonal Quality Premiums for Wheat: A Case Study for Northern Germany pp. 63-75 Downloads
Jens‐Peter Loy, Thore Holm, Carsten Steinhagen and Thomas Glauben
Risk and Return Trade‐Offs in Partnering Strategies between Co‐ops and IOFs pp. 76-90 Downloads
Gregory J. McKee, William Wilson and Bruce Dahl
Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance pp. 91-106 Downloads
Xavier Gellynck, Jorge Cárdenas, Zuzanna Pieniak and Wim Verbeke
Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla‐La Mancha (Spain) pp. 107-131 Downloads
K. Simon‐Elorz, J.S. Castillo‐Valero and M.C. Garcia‐Cortijo
The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize pp. 132-146 Downloads
Melinda Smale, Eliab Simpungwe, Ekin Birol, Girma Kassie, Hugo De Groote and Raphael Mutale
Page updated 2017-10-19