Agribusiness

1985 - 2026

Current editor(s): Ronald W. Cotterill

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Volume 42, issue 3, 2026

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions pp. 869-885

Yiyang Qiao and Byeong‐il Ahn

Dynamic interdependence between ethanol and biofuel‐related agricultural commodities—cDCC‐FIAPARCH approach pp. 886-902

Dejan Živkov, Boris Kuzman and Papić‐Blagojević Nataša

Swedish farmers' approval of nudges pp. 903-928

Liesbeth Colen, Leon Englberger and Jens Rommel

An examination of trends in U.S. orange and grapefruit juice consumption pp. 929-953

Hayden Stewart, Diansheng Dong and Anne T. Byrne

Are all meats substitutes? A basket‐and‐expenditure‐based approach pp. 954-974

Clinton L. Neill and Logan L. Britton

The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain pp. 975-993

Julia Höhler, Ivo Harmens and Alfons Oude Lansink

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana pp. 994-1014

Dominic Tasila Konja and Awudu Abdulai

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance pp. 1015-1036

Nicolás Depetris‐Chauvin and Marta Fernández‐Olmos

Chinese consumers' preferences for imported beef products pp. 1037-1060

Qi Kang, Carlos E. Carpio, Manuel Garcia, Chenggang Wang, Tullaya Boonsaeng and Darren Hudson

Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers pp. 1061-1079

Pengcheng Wang, Wanglin Ma and Mengling Diao

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector pp. 1080-1102

Federico Antonioli, Simone Severini and Mauro Vigani

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri pp. 1103-1121

Lan Tran, Ye Su and Laura McCann

Consumption patterns of fresh and frozen chicken: A Ghanaian food policy perspective pp. 1122-1144

Francis Tsiboe, Mark Appiah‐Twumasi, Tian Xia and Vincent Amanor‐Boadu

Wheat seed delivery pathways and varietal turnover in eastern India pp. 1145-1173

Vijayalaxmi D. Khed, Moti Jaleta and Vijesh V. Krishna

The impact of adopting sustainable agricultural practices with or without chemical pesticides on farmers' technical efficiency: Evidence from rural Burkina Faso pp. 1174-1199

Tobignaré Florent Maré, Pam Zahonogo and Kimseyinga Savadogo

Analyzing individual rent price ratios in eastern German agricultural land markets: A GAMLSS approach pp. 1200-1218

Marius Michels, Cord‐Friedrich von Hobe, Miryam Sarah Merk, Thomas Kneib and Oliver Musshoff

Who Is a Better Bargainer? pp. 1219-1229

Linling Geng

An Empirical Examination of BuyBox Assignments in Online Grocery Retail pp. 1230-1247

Chinonso E. Etumnu and Trey Malone

The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route pp. 1248-1265

Xingyu Liu and Liang Xu

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation pp. 1266-1287

Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara and Luis A. Millán‐Tudela

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal pp. 1288-1300

Kofi Britwum and Matty Demont

The Relationship Between Interest Rates and Agricultural Commodity Price Dynamics pp. 1301-1315

Zhining Sun and Ani L. Katchova

Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes pp. 1316-1331

Uliana Gottlieb and Helena Hansson

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer? pp. 1332-1344

Alberto Bertossi, Stefania Troiano and Francesco Marangon

Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products? pp. 1345-1366

Juan He and Hang Xiong

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders pp. 1367-1376

Francis E. Ndip and Takeshi Sakurai

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee pp. 1377-1393

Hanifi Otgun, John Beghin and Fernando Maximiliano

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs pp. 1394-1413

Doris Läpple, Christian Stetter and Cathal Buckley

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade pp. 1414-1425

Judith Irek

Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products pp. 1426-1437

Chinonso E. Etumnu, Edeoba W. Edobor and Maria I. Marshall

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan pp. 1438-1451

Zafar Kurbanov, Abdusame Tadjiev, Nodir Djanibekov, Ajit Govind and Akmal Akramkhanov

A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives pp. 1452-1467

Jody S. Herchenbach, Brian C. Briggeman, Jason S. Bergtold, Aleksan Shanoyan, Sarah A. Low and Brandi Miller

Information Framing Effects on Diet Choices Among Chinese Urban Residents pp. 1468-1481

Kevin Chen, Luyun Yu, Wen Lin and David L. Ortega

P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling pp. 1482-1498

Ankit Kumar Singh, Md Yeasin, Ranjit Kumar Paul, Anita Sarkar and A. K. Paul

Smallholder Inclusion Through Cooperative Contract Farming of Cavendish Banana Farmers in Davao del Norte, Philippines: A Meta‐Frontier Analysis pp. 1499-1516

Jon Marx Sarmiento, Maria Fay Rola‐Rubzen, James Fogarty and Larry N. Digal

Evaluating the Spatial Distribution Networks and Efficiency of Postharvest Supply Chains for the Sustainability of Vegetable Enterprise in the Valley of Kashmir, India pp. 1517-1544

Saima Akhter, Mohammad Shafi Bhat, Showkat A. Bhat and Sumira Mir

Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 2022 pp. 1545-1555

Pronab Jyoti Powrel and Snehal Mishra

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana pp. 1556-1571

Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger and Miroslava Bavorová

Price Transmission During Promotions: A Case Study of Spanish Milk Brands pp. 1572-1580

Yasmine Bedoui, Yan Jin and José María Gil

A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran pp. 1581-1602

Sahel Gholami Jalal, Saeid Karimi, Yaser Mohammadi and Ahmad Yaghoubi Farani

Food Values in China pp. 1603-1619

Erpeng Wang, Jing Yuan and Zhifeng Gao

Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China pp. 1620-1633

Tongshan Liu, Wei Yang and Jie Liu

Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022 pp. 1634-1649

Juan Manuel Vergara and Christopher B. Barrett

Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms pp. 1650-1660

Marcelo Dias Paes Ferreira, Andre Rozemberg Peixoto Simões, Lindomar Pegorini Daniel and Charles Frederick Nicholson

Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens pp. 1661-1668

Azita Varziri, Shuoli Zhao and Timothy A. Woods

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative pp. 1669-1674

Sunil P. Dhoubhadel, Azzeddine Azzam and Binod Khanal

A Note on Homogeneity Bias in Equilibrium Displacement Models pp. 1675-1682

Henry W. Kinnucan

Volume 42, issue 2, 2026

Editor's Note for the Special Issue on “Sustainability, ESG, and Agribusiness” pp. 459-459

Hung‐Hao Chang, Guanming Shi and Frederic Ang

Outsourcing Fertilizer Mechanization Services to Different Types of Service Providers: Assessing the Impact on Fertilizer Application for Wheat Producers in China pp. 460-472

Jiaojiao Ding, Amin Mugera and Xia Zhao

ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk? pp. 473-485

Yanyan Zhang and Tao Xiong

The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia pp. 486-499

Julieth Lizcano‐Prada, Jahir Lombana‐Coy and Leydis Marcela Maestre‐Matos

The Fallacy of Sustainability: Evidence From Yangtze River Fishing Ban pp. 500-515

Xiaoyu (Ross) Zhu, Ashok K. Mishra and Wenbiao Sha

Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies pp. 516-533

Ying Wang and Satoru Shimokawa

Government Support, Collaboration, and the Circular Economy: Impacts on ESG Performance and Firm Reputation pp. 534-552

Marcelo Werneck Barbosa, Paulo Renato de Sousa and Marcelo Bronzo

Willingness to Pay for Traceability in the Post‐Fukushima Nuclear‐Contaminated Water Era: Chinese Consumers’ Attitudes and Preferences for Seafood pp. 553-568

Yingxue Ren, Runzeng Gao, Min Zhang and Maotong Cheng

Towards Sustainable Agri‐Food Systems: The Role of Environment, Society, and Governance in Upgrading Export Quality pp. 569-589

Ping Wei, Hongman Liu and Junbo Wang

Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany pp. 590-602

Julia B. Block, Michael Danne and Oliver Mußhoff

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers pp. 603-622

Lisa‐Marie Schulte and Awudu Abdulai

Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies pp. 623-640

Hongqiang Yan, Ashok K. Mishra and Xi Zhou

More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms pp. 641-652

Yanyan Zhang and Tao Xiong

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador pp. 653-676

Carlos Moreno‐Miranda and Liesbeth Dries

Trade and Sustainability: The Green Dividend of Grain Trade pp. 677-693

Ting Xu, Chante Jian Ding and Kunqian Zhao

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory pp. 694-716

Stella Marschner, Luigi Orsi, Alessandro Olper and Stefanella Stranieri

Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya pp. 717-732

Mercy Mburu, Amin Mugera, John Mburu, Rose Nyikal and Oghaiki Asaah Ndambi

Climate Risk and Green Productivity in African Agriculture: Challenges, Opportunities, and Policy Implications pp. 733-747

Su Liu, Bingjie Huang and Zhiyang Shen

Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China pp. 748-765

Jiali Han, Wenjie Ouyang, Zhiyi Gai and ZhiDong Feng

Global Climate Risks and Agricultural Firm Performance in Vietnam pp. 766-783

Dao Le Trang Anh, Huy Pham, Pham Thi Thu Tra and Dinh Trung Nguyen

Assessing Agricultural Green Total Factor Productivity in Latin America pp. 784-797

Tianxiang Li, Vanessa Ormeño‐Candelario and Xueli Chen

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture pp. 798-814

Joseph Seong, H. Christopher Peterson and Simone Valle de Souza

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector pp. 815-830

Luis Ricardo Solís‐Rivera and Marcelo Royo‐Vela

Understanding Factors Influencing Economic Viability of Farmer Producer Organizations: Empirical Evidence From India pp. 831-844

Vinayak Nikam, T. M. Kiran Kumara, Samarth Godara and Pratap Singh Birthal

Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam pp. 845-861

Nguyen Thi Thu Hien, Ho Thanh Tam, Koji Shimada, Hoang Ha Anh, Nguyen Van Cuong and Le Cong Tru

Volume 42, issue 1, 2026

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers pp. 3-28

Joseph Seong, Simone Valle De Souza, April Athnos and H. Christopher Peterson

Consumer acceptance and valuation of quality‐improved food products derived by genome editing technology. A case study of rice in Vietnam pp. 29-50

Nguyen Thi Hao, Seifeddine Ben Taieb, Masahiro Moritaka and Susumu Fukuda

The impact of the agricultural digital economy on China's agricultural export growth: Examining mechanisms from supply‐ and demand‐side path perspectives pp. 51-77

Yuchen Liu, Yinguo Dong and Hui Zhou

Does urban–rural integration reduce rural poverty? pp. 78-103

Kunzai Niu and Hengzhou Xu

The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior pp. 104-126

Xin Wang, Yanping Song and Wei Huang

Effect of risk and incentives on contracts: The case of farm operators in Iowa pp. 127-147

Jun Yeong Lee

Product differentiation in the fruit industry: Lessons from trademarked apples pp. 148-174

Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey and Gregory Astill

Supply chain risk in grain trading: Inventories as real options for shipping grain pp. 175-195

William W. Wilson and Jesse Klebe

An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets pp. 196-212

Dragan Miljkovic, Puneet Vatsa and Frayne Olson

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes pp. 213-231

Mira Lehberger, Anne‐Katrin Kleih and Kai Sparke

Adoption of nontraditional governance characteristics in US farmer cooperatives pp. 232-247

Jasper Grashuis and Celina Martinez‐Georges

Managing risk in commodity processing using formula pricing contracts: An application to ethanol pp. 248-270

David Bullock and William W. Wilson

Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia pp. 271-295

Abebayehu Girma Geffersa and Md. Monirul Islam

Determining the influence of belonging to a wine protected designation of origin on profitability pp. 296-315

Jordi Moreno Gené, Sònia Solé Puiggené and José Luis Gallizo Larraz

Relative cost of ginning cotton using saw, conventional roller, and high‐speed roller gins in the United States pp. 316-329

Ram N. Acharya, Sushil C. Sapkota, Pratima Bhandari, Carlos Armijo and Derek Whitelock

How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries pp. 330-361

María Ancín, Ferdaous Zouaghi and Mercedes Sánchez

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment pp. 362-380

Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe and Jie Li

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis pp. 381-399

Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez and María‐Pilar Sáenz Navajas

How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector pp. 400-421

Yue Li and Yingzhi Xu

Exploring barriers to utilizing local agricultural products in the catering industry pp. 422-454

Wan‐Yu Liu, Hsing‐Wei Lin and Chun‐Cheng Lin