Agribusiness
1985 - 2023
Current editor(s): Ronald W. Cotterill From John Wiley & Sons, Ltd. Bibliographic data for series maintained by Wiley Content Delivery (). Access Statistics for this journal.
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Volume 39, issue 2, 2023
- Innovation as a resilience strategy to economic crises for international food and drink firms pp. 303-321

- Daniele Curzi, Valentina C. Materia and Cristina Vaquero‐Piñeiro
- Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship pp. 322-346

- Zhiwen Su, Mingyu Zhang, Jianjun Sun and Wenbing Wu
- Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers pp. 347-370

- Rida Akzar, Wendy Umberger and Alexandra Peralta
- Short supply chain, technical efficiency, and technological change: Insights from cucumber production pp. 371-386

- Xiaoheng Zhang, Wanglin Ma, Puneet Vatsa and Shijie Jiang
- Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output pp. 387-405

- Yanyan Gao and Xinping Wang
- An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019 pp. 406-447

- Friedrich Schneider, Mangirdas Morkunas and Erika Quendler
- External finance and agricultural productivity growth pp. 448-472

- Amr Khafagy and Mauro Vigani
- Who buys regional fresh milk brands? An analysis of German household data pp. 473-493

- Janina Knuck and Sebastian Hess
- A cross‐sectional analysis of the demand for coffee in the United States pp. 494-514

- Oral Capps, Muxi Cheng, Jennifer Kee and Samuel L. Priestley
- COVID‐19 and consumer behavior: Food stockpiling in the U.S. market pp. 515-534

- Wafaa El Baba and Ali Fakih
- Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty pp. 535-548

- Lotte Yanore, Jaap Sok and Alfons Oude Lansink
- Farmer field school participation and exit decisions in hog production: A case study from Beijing pp. 549-563

- Jinyang Cai, Yu Hong, Meifang Zhou, Ruifa Hu and Fengxiang Ding
- Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks pp. 564-585

- Zhihao Zheng, Yang Gao, Shida R. Henneberry and Rodolfo M. Nayga
Volume 39, issue 1, 2023
- Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging pp. 3-27

- David Just and Julie M. Goddard
- Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices pp. 28-50

- Birgit Gassler, Claudia K. Faesel and Anke Moeser
- I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods pp. 51-64

- Xiao Dong, Henry Klaiber and Zoë Plakias
- Exploring market choices in the US ornamental horticulture industry pp. 65-109

- Xuan Wei, Hayk Khachatryan, Alan Hodges, Charlie Hall, Marco Palma, Ariana Torres and Robin Brumfield
- Factors correlated with the propensity to use automation and mechanization by the US nursery industry pp. 110-130

- Alicia L. Rihn, Margarita Velandia, Laura A. Warner, Amy Fulcher, Susan Schexnayder and Anthony LeBude
- Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China pp. 131-147

- Yi Cai, Wene Qi and Famin Yi
- Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers pp. 148-166

- Do‐il Yoo and Jean‐Paul Chavas
- Domestic clustered networks and internationalization of agrifood SMEs pp. 167-195

- Raul Serrano, Natalia Dejo‐Oricain, Juan Ferrer, Vicente Pinilla, Silvia Abella‐Garcés and Maria Teresa Maza
- Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China pp. 196-213

- Qiao Liang, Rongrong Bai, Zhi Jin and Linlin Fu
- Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms pp. 214-241

- Abdulkadir Atalan
- Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria pp. 242-262

- Charuta M. Parkhi, Lenis Saweda O. Liverpool‐Tasie and Thomas Reardon
- Multiplicity of sustainability standards and potential trade costs in the palm oil industry pp. 263-284

- Laura Grimaldo Hidalgo, Rosane N. de Faria, Roberta Souza Piao and Christine Wieck
- Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies pp. 285-290

- David L. Ortega, Vincenzina Caputo and Mywish Maredia
- The impact of the Russian invasion of Ukraine on grain and oilseed trade pp. 291-299

- Soojung Ahn, Dongin Kim and Sandro Steinbach
Volume 38, issue 4, 2022
- Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge pp. 743-770

- Kevin N. Kim and Ani L. Katchova
- Valuing an agricultural technology startup using real options pp. 771-785

- William W. Wilson, Lee Vetsch and David Bullock
- Farm valuation: A comparison of methods for French farms pp. 786-809

- Philippe Jeanneaux, Yann Desjeux, Geoffroy Enjolras and Laure Latruffe
- Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference? pp. 810-831

- Britta Niklas, Jean‐Marie Cardebat, Robin M. Back, Davide Gaeta, Vicente Pinilla, João Rebelo, Roberto Jara‐Rojas and Guenter Schamel
- Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic pp. 832-849

- Tinggui Chen and Hui Wang
- Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes pp. 850-873

- Martina Vecchi, Edward C. Jaenicke and Claudia Schmidt
- Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer pp. 874-884

- Vladimir Fedoseev and Svetlana Fedoseeva
- Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach pp. 885-904

- Petjon Ballco, Fatma Jaafer and Tiziana de Magistris
- Consumer choices in agricultural markets with multitier collective labels and private brands pp. 905-922

- Zhanguo Zhu, Qinyuan Shen and Zhifeng Gao
- The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces pp. 923-945

- Baoling Zou, Zanjie Ren, Ashok K. Mishra and Stefan Hirsch
- Analysis of coffee production efficiency and productivity strategy in African and non‐African countries pp. 946-969

- Chih‐Yu Yang, Ching‐Cheng Lu, Yung-Ho Chiu and Tai‐Yu Lin
- China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model pp. 970-989

- Xi He, Miguel Carriquiry, Amani Elobeid, Dermot Hayes, Minghao Li and Wendong Zhang
- Multiscale downside risk interdependence between the major agricultural commodities pp. 990-1011

- Dejan Živkov, Jasmina Đurašković and Marina Gajić‐Glamočlija
- Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions pp. 1012-1031

- Peng Peng and Zhigang Xu
- Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter? pp. 1032-1047

- Windinkonté Séogo
Volume 38, issue 3, 2022
- Inventory management and loss in beer retailing pp. 461-485

- Timothy J. Richards and Stephen Hamilton
- Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry pp. 486-504

- Bruno V. Miranda, Brent Ross, Jason Franken and Miguel Gómez
- The Swedish consumer market for organic and conventional milk: A demand system analysis pp. 505-532

- Hanna Lindström
- The organic premium of baby food based on market segments pp. 533-556

- Yuting Liu and Abdoul G. Sam
- Food retail profits, competition, and the Great Recession pp. 557-578

- Rebecca Cleary and Lauren Chenarides
- Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry pp. 579-607

- Adesoji O. Adelaja and Ramyani Mukhopadhyay
- Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers pp. 608-619

- Jasper Grashuis and Ye Su
- What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment pp. 620-635

- Aaron Staples, Bridget K. Behe, Patricia Huddleston and Trey Malone
- Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India pp. 636-659

- Anjani Kumar, Ashok K. Mishra, Sunil Saroj and Shahidur Rashid
- The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data pp. 660-678

- Frida Cruz, Genti Kostandini, Elton Mykerezi, Jeffrey Jordan and Eftila Tanellari
- Futures–spot price transmission in EU corn markets pp. 679-709

- Carlotta Penone, Elisa Giampietri and Samuele Trestini
- Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India pp. 710-733

- Niladri Sekhar Bagchi, Pulak Mishra, Bhagirath Behera and V. Ratna Reddy
- Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry pp. 734-739

- Maman Setiawan, Grigorios Emvalomatis and Alfons Oude Lansink
Volume 38, issue 2, 2022
- Retail pass‐through of package downsizing pp. 259-278

- Metin Çakır
- A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors pp. 279-294

- Tadesse Getacher Engida, Alfons G. J. M. Oude Lansink and Xudong Rao
- The influence of farmers markets' characteristics on vendor sales pp. 295-311

- Jeffrey K. O'Hara, Nony Dutton and Nick Stavely
- Consumer preferences for agricultural product brands in an E‐commerce environment pp. 312-327

- Erpeng Wang, Zhenzhen Liu, Zhifeng Gao, Qin Wen and Xianhui Geng
- Spatial and temporal patterns of consumption of animal‐source foods in Tanzania pp. 328-348

- Ping Wang, Nhuong Tran, Dolapo Enahoro, Chin Yee Chan, Kelvin Mashisia Shikuku, Karl M. Rich, Kendra Byrd and Shakuntala H. Thilsted
- Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat pp. 349-370

- Faical Akaichi, Klaus Glenk and Cesar Revoredo‐Giha
- Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production pp. 371-385

- Maristela M. Martins, Humberto F. S. Spolador and Eric Njuki
- Estimating market power for the Chinese fluid milk market with imported products pp. 386-401

- Yuquan Chen and Xiaohua Yu
- In‐kind credit provision through contract farming and formal credit markets pp. 402-425

- Anette Ruml and Martin C. Parlasca
- Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador pp. 426-458

- Alexis Villacis, Jeffrey Alwang, Victor Barrera and Juan Dominguez
Volume 38, issue 1, 2022
- The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market pp. 3-20

- Yu Chen and Chen Zhen
- Impacts of duo‐regional generic advertising of social media on consumer preference pp. 21-44

- Xuqi Chen, Yan Heng, Zhifeng Gao and Yuan Jiang
- Long‐term dynamics of US organic milk, eggs, and yogurt premiums pp. 45-72

- Syed Badruddoza, Andrea Carlson and Jill McCluskey
- Are improvements in convenience good enough for consumers to prefer new food processing technologies? pp. 73-92

- Dolores Garrido and Rosa Karina Gallardo
- Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations pp. 93-107

- Desjana Grymshi, Eva Crespo‐Cebada, Ahmed Elghannam, Francisco J. Mesías and Carlos Díaz‐Caro
- Markup estimation: A comparison of contemporary methods at the example of European food retailers pp. 108-133

- Maximilian Koppenberg and Stefan Hirsch
- The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan pp. 134-153

- Hung-Hao Chang and Brian Lee
- Effect of geographic distance on domestic trade: A case of the US Green industry pp. 154-174

- Chengyan Yue, Yufeng Lai, Hayk Khachatryan and Alan Hodges
- Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice pp. 175-194

- Linda Ferrari
- Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives pp. 195-219

- Miguel Hernández‐Espallardo, Narciso Arcas‐Lario, Jorge L. Sánchez‐Navarro and Gustavo Marcos‐Matás
- Labor shortages and immigration: The case of the Canadian agriculture sector pp. 220-235

- Ibrahim Bousmah and Gilles Grenier
- Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana pp. 236-255

- Awal Abdul‐Rahaman and Awudu Abdulai
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