Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 37, issue 4, 2021

Dynamic model of beer pricing and buyouts pp. 685-712

Timothy J. Richards and Bradley J. Rickard

Mergers and acquisitions in the U.S. agribusiness sector, 1990–2017 pp. 713-730

Carlos J. O. Trejo‐Pech, Michael A. Gunderson and Dayton Lambert

Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption? pp. 731-748

Hayden Stewart, Fred Kuchler and William Hahn

A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands pp. 749-763

Jasper Grashuis

Consumer preferences for foods with clean labels and new food technologies pp. 764-781

Kara R. Grant, R. Karina Gallardo and Jill McCluskey

Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product pp. 782-803

Ozge Dinc‐Cavlak and Ozlem Ozdemir

Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China pp. 804-817

Susan (Sixue) Jia and Xiaobing Xu

Market integration and agricultural development: The case of Tibet's ruminant livestock industries pp. 818-837

Colin Brown, Jing Zhang, Deqing Zhuoga, Weisi Baiyang and Lava Yadav

Weather effects on U.S. cow‐calf production: A long‐term panel analysis pp. 838-857

Buddhika Patalee and Glynn Tonsor

Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity pp. 858-875

Jiwon Lee, Lee Schulz and Glynn Tonsor

Perish or prosper: Trade patterns for highly perishable seafood products pp. 876-890

Frank Asche, Hans‐Martin Straume and Erling Vårdal

Explaining output price heterogeneity in Dutch horticulture pp. 891-914

Evert Los, Cornelis Gardebroek and Ruud Huirne

Food product launch and positioning in China—Do claims of credence attributes matter? pp. 915-926

Wei Yang, Alan Renwick, Waranan Tantiwat, Cesar Revoredo‐Giha and Dafeng Wu

Volume 37, issue 3, 2021

Beef quality assurance schemes: Can they improve farm economic performance? pp. 451-471

Andreas Tsakiridis, Michael Wallace, James Breen, Cathal O'Donoghue and Kevin Hanrahan

Secondary rail car markets for grain transportation and basis values pp. 472-488

William Wilson and Prithviraj Lakkakula

Influence of food safety standards on trade: Evidence from the pistachio sector pp. 489-514

Adrián Rabadán and Angela Triguero Cano

Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector pp. 515-530

Céline Bignebat and Fatima El Hadad‐Gauthier

Promoting farmers market via information nudges and coupons: A randomized control trial pp. 531-549

Nicole Didero, Marco Costanigro and Becca B. R. Jablonski

Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment pp. 550-568

Chenyi He, Ruifeng Liu, Zhifeng Gao, Xin Zhao, Charles A. Sims and Rodolfo Nayga

Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany pp. 569-589

Viktoria Graskemper, Xiaohua Yu and Jan‐Henning Feil

How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector pp. 590-611

Pere Mercadé‐Melé, Carmina Fandos‐Herrera and Sofía Velasco‐Gómez

The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities pp. 612-628

Mariluz Mate‐Sánchez‐Val

Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach pp. 629-649

Beibei Wu, Xudong Shang and Yongfu Chen

Welfare analysis of introducing private label packaged salads into the US market pp. 650-664

Xiao Meng and Edward C. Jaenicke

Price transmission with sparse market information: The case of United States chickpeas pp. 665-682

Patrick Hatzenbuehler, Xiaoxue Du and Kathleen Painter

Volume 37, issue 2, 2021

Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms pp. 215-234

Daniele Asioli, Adriana Mignani and Frode Alfnes

Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms pp. 235-263

Stefan Hirsch, David Lanter and Robert Finger

Social networks and member participation in cooperative governance pp. 264-285

Chrysoula Morfi, Jerker Nilsson, Karin Hakelius and Kostas Karantininis

Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry pp. 286-305

Magdalena Kapelko, Alfons Oude Lansink and Encarna Guillamon‐Saorin

Societal attitudes towards in ovo gender determination as an alternative to chick culling pp. 306-323

Corrina Reithmayer, Michael Danne and Oliver Musshoff

Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases pp. 324-347

Robert Dinterman and Ani Katchova

Commodity procurement as contingent claims: Capturing risk and real options in flour milling pp. 348-370

William W. Wilson and Jesse Klebe

Farmer preferences in contracting with modern retail in Indonesia: A choice experiment pp. 371-392

Fanny Widadie, Jos Bijman and Jacques Trienekens

Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms pp. 393-408

Hironori Yagi and Tsuneo Hayashi

Can poverty status explain obesity in developing countries? Evidence from Ghana pp. 409-421

Wisdom Dogbe

Diversity of the international competitive performance of the food industry of the European Union member states pp. 422-437

Małgorzata Juchniewicz and Katarzyna Łukiewska

Driving factors behind consumers' severe response to U.S. beef imports during the candlelight protest in South Korea pp. 438-448

Hyun J. Jin

Volume 37, issue 1, 2021

COVID‐19 and cotton import demand in China pp. 3-24

Andrew Muhammad, S. Aaron Smith and Tun‐Hsiang Edward Yu

Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows pp. 25-43

Maximilian Koppenberg, Martina Bozzola, Tobias Dalhaus and Stefan Hirsch

Food consumption behavior during the COVID‐19 pandemic pp. 44-81

Lauren Chenarides, Carola Grebitus, Jayson Lusk and Iryna Printezis

Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles pp. 82-90

Na Hao and H. Holly Wang

Online food prices during the COVID‐19 pandemic pp. 91-107

Judith Hillen

The impact of the COVID‐19 pandemic on retail dairy prices pp. 108-121

Yizao Liu and Adam Rabinowitz

A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets pp. 122-141

Dermot Hayes, Lee Schulz, Chad Hart and Keri Jacobs

Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic pp. 142-159

Lauren Chenarides, Carola Grebitus, Jayson Lusk and Iryna Printezis

Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States pp. 160-170

Benjamin Campbell, Alicia Rihn and Julie H. Campbell

Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain pp. 171-186

Julia Höhler and Alfons Oude Lansink

Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt pp. 187-212

Assem Abu Hatab, Carl-Johan Lagerkvist and Abourehab Esmat

Volume 36, issue 4, 2020

Does the distribution of ratings affect online grocery sales? Evidence from Amazon pp. 501-521

Chinonso Etumnu, Kenneth Foster, Nicole O. Widmar, Jayson Lusk and David Ortega

Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One pp. 522-541

Samane Zare, Mahdi Asgari, Timothy Woods and Yuqing Zheng

The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences pp. 542-567

Francesca Bassi, Fulvia Pennoni and Luca Rossetto

In search of agri‐food quality for wine: Is it enough to join a geographical indication? pp. 568-590

Susana López‐Bayón, Marta Fernández‐Barcala and Manuel González‐Díaz

Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels pp. 591-612

Aaron J. Staples, Carson J. Reeling, Nicole J. Olynk Widmar and Jayson Lusk

Paying for animal welfare? A hedonic analysis of egg prices pp. 613-630

Tomislav Vukina and Danijel Nestic

Do consumers have an appetite for discolored beef? pp. 631-652

Ryan Feuz, Bailey Norwood and Ranjith Ramanathan

An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods pp. 653-674

Mohammed Hussen Alemu and Søren Olsen

Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China pp. 675-692

Ruifeng Liu, Zhifeng Gao, Rodolfo Nayga, Lijia Shi, Les Oxley and Hengyun Ma

Urban consumer preferences for nutrient fortified snacks in Zambia pp. 693-706

Nadia A. Streletskaya, Samuel D. Bell, Grace Kuo and Emily Heneghan Kasoma

Conditional correlation and volatility between spot and futures markets for soybean and corn pp. 707-724

Julyerme M. Tonin, Carlos M. R. Vieira, Rui M. de Sousa Fragoso and João G. Martines Filho

Farmer cooperation in agro‐clusters: Evidence from Indonesia pp. 725-750

Dadan Wardhana, Rico Ihle and Wim Heijman

Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya pp. 751-769

Vincent Canwat, Myles Oelofse, Stephen Onakuse and Andreas de Neergaard

Effects of working capital management on firms' profitability: evidence from cheese‐producing companies pp. 770-791

Sara Fernández‐López, David Rodeiro‐Pazos and Lucía Rey‐Ares

Volume 36, issue 3, 2020

An evaluation of the USDA's policy to reduce listeria illnesses in ready‐to‐eat meat and poultry products pp. 347-362

Travis Minor and Matt Parrett

Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India pp. 363-384

Anjani Kumar, Ashok Mishra, Sunil Saroj, Vinay Sonkar, Ganesh Thapa and Pramod K. Joshi

Japanese beef trade impact from BSE using a time‐varying Armington model pp. 385-401

Byung Min Soon and Wyatt Thompson

The choice of marketing channel and farm profitability: Empirical evidence from small farmers pp. 402-421

Brian Lee, Jhih‐Yun Liu and Hung-Hao Chang

Threshold investment and firm viability: Evidence from commercial poultry farms in Nigeria pp. 422-439

Awa Sanou, Lenis S. O. Liverpool‐Tasie and John M. Kerr

Influence of farm size and insured type on crop insurance returns pp. 440-452

Sankalp Sharma and Cory Walters

Food retail expansion patterns in Sub‐Saharan Africa and the Middle East and North Africa: Institutional and regional perspectives pp. 453-481

Rachel A. Bahn and Gumataw K. Abebe

Observational learning in food choices: The effect of product familiarity and closeness of peers pp. 482-498

Anna K. Edenbrandt, Christian Gamborg and Bo Thorsen

Volume 36, issue 2, 2020

Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach pp. 167-191

Benedetto Rocchi, Donato Romano, Ahmad Sadiddin and Gianluca Stefani

“Anytime, anyplace, anywhere”—A sample selection model of mobile internet adoption in german agriculture pp. 192-207

Marius Michels, Wilm Fecke, Jan‐Henning Feil, Oliver Musshoff, Frederike Lülfs‐Baden and Saskia Krone

Measuring dynamic biased technical change in Lithuanian cereal farms pp. 208-225

Tomas Baležentis and Alfons Oude Lansink

The cost of forward contracting in the Mississippi barge freight river market pp. 226-241

Bradley Isbell, Andrew M. McKenzie and B Brorsen

Comparative analysis of the preference of producers and processors for domestic rice production contracts in Benin pp. 242-258

Ogoudélé S. Codjo, Denis Acclassato, Rose Fiamohe, Sylvain Kpenavoun and Gauthier Biaou

Vertical coordination mechanisms and farm performance amongst smallholder rice farmers in northern Ghana pp. 259-280

Awal Abdul‐Rahaman and Awudu Abdulai

Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana pp. 281-298

Collins Asante‐Addo and Daniela Weible

Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize pp. 299-317

Andrew M. Johnson, Tahirou Abdoulaye, Bamikole Ayedun, Joan R. Fulton, Nicole J. Olynk Widmar, Adebowale Akande, Ranajit Bandyopadhyay and Victor Manyong

Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa pp. 318-338

Justus Ochieng, Beatrice Knerr, George Owuor and Emily Ouma

Testing local bias in food consumption: The case of fluid milk pp. 339-344

Binod Khanal, Rigoberto Lopez and Azzeddine Azzam

Volume 36, issue 1, 2020

Estimating potential beggar‐thy‐neighbor effects of state labeling programs pp. 3-19

Clinton L. Neill, Rodney Holcomb and Jayson Lusk

Farmers' willingness to participate in a big data platform pp. 20-36

Madeline Turland and Peter Slade

Innovation in GMOs, technological gap, demand lag, and trade pp. 37-58

Paulo Ricardo S. Oliveira, Jose Maria F. J. da Silveira and David S. Bullock

Spatial price dynamics in the US vegetable sector pp. 59-78

Samantha L. Durborow, Seon‐Woong Kim, Shida R. Henneberry and B Brorsen

Agricultural firm survival: The case of farmer cooperatives in the United States pp. 79-93

Jasper Grashuis

Exchange rate exposure of agricultural cooperatives pp. 94-110

Pedro Piccoli

Technical efficiency and spatial spillovers: Evidence from grain marketing cooperatives in the US Midwest pp. 111-126

Theodoros Skevas and Jasper Grashuis

Cooperatives as competitive yardstick in the hog industry?—Evidence from China pp. 127-145

Qiao Liang and Xinxin Wang

The impact of cooperatives’ transportation services on farm income: Evidence from tobacco farmers in Guizhou, China pp. 146-158

Junying Lin, Zhonggen Zhang, Ziming Liu and Jens Rommel

What drives farmers’ willingness to adopt e‐commerce in rural China? The role of Internet use pp. 159-163

Wanglin Ma, Xiaoshi Zhou and Min Liu