Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 15, issue 4, 1999

Sources of technological development in the spanish food and drink industry. A “supplier-dominated” industry? pp. 431-448

Marian Garcia Martinez and Jim Burns

Modeling demand structure using scanner data: Implications for salmon enhancement policies pp. 449-461

Cathy R. Wessells and Petter Wallström

Symposium on commodity promotion research: Introductory remarks pp. 463-464

Henry Kinnucan and John P. Nichols

The science and art of promotion evaluation pp. 465-483

George Davis

On improving econometric analyses of generic advertising impacts pp. 485-500

William G. Tomek and Harry Kaiser

Explaining the differences between two previous meat generic advertising studies pp. 501-515

Nouhoun Coulibaly and B Brorsen

Evaluating the beef promotion checkoff: The robustness of the conclusions pp. 517-524

Ronald W. Ward

Measurement of advertising effectiveness using alternative measures of advertising exposure pp. 525-537

Chanjin Chung and Harry Kaiser

Commodity checkoff programs as alternative producer investment opportunities: The case of soybeans pp. 539-552

Gary Williams

Food processing: An industrial powerhouse in transition, by John M. Connor and William A. Schiek pp. 553-554

Richard L. Kilmer

Volume 15, issue 3, 1999

Empirical analysis of competitive interaction in food product categories pp. 295-311

William P. Putsis

Price discrimination in the international grain trade: The case of Canadian Wheat Board feed barley exports pp. 313-322

Harvey Brooks and Troy G. Schmitz

The role of the WTO and the international agencies in SPS standard setting pp. 323-333

Alan Swinbank

Analyzing technical trade barriers in agricultural markets: Challenges and priorities pp. 335-354

Donna Roberts

Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement pp. 355-369

Spencer Henson and Rupert Loader

Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California pp. 371-392

Julian Alston, James Chalfant and Jennifer S. James

China's feed grain market: Development and prospects pp. 393-409

Wei-Ming Tian and John Chudleigh

Effects of product attributes and consumer characteristics on attitude and behavior: The case of peanuts in a transition economy pp. 411-425

Wanki Moon, Wojciech J. Florkowski, Larry R. Beuchat, Anna V. A. Resurreccion, Manjeet S. Chinnan, Pavlina Paraskova and Jordan Jordanov

Pigs, Profits, and Rural Communities, by Kendall M. Thu and E. Paul Durrenberger (Eds.) pp. 427-429

E. Wesley Peterson

Volume 15, issue 2, 1999

Methodologies for ex ante projections of adoption rates for agbiotech products: Lessons learned from rBST pp. 149-162

W. Lesser, John Bernard and Kaafee Billah

Competitiveness in the European dairy industries pp. 163-177

Klaus Drescher and Oswin Maurer

An empirical analysis of state agricultural product promotions: A case study on Arizona Grown pp. 179-196

Paul M. Patterson, Hans Olofsson, Timothy Richards and Sharon Sass

Jawboning cereal: The campaign to lower cereal prices pp. 197-205

Ronald Cotterill

Consumers in a box: A consumer report on cereal pp. 207-218

Samuel Gejdenson and Charles Schumer

Statement on the breakfast cereals industry pp. 223-228

Alfred Kahn

High cereal prices and the prospects for relief by expansion of private label and antitrust enforcement pp. 229-245

Ronald Cotterill

Breakfast cereals: The extreme food industry pp. 247-259

John Connor

Consumers still in a box: The high price of breakfast cereal pp. 261-271

Samuel Gejdenson and Charles Schumer

An estimation of consumer benefits from the public campaign to lower cereal prices pp. 273-287

Ronald Cotterill and Andrew W. Franklin

Response to Joseph Coffey pp. 289-289

Steven Buccola

Cargill: Going Global, by Wayne G. Broehl, Jr pp. 291-293

Reynold P. Dahl

Volume 15, issue 1, 1999

Predicting mergers and acquisitions in the food industry pp. 1-23

Adesoji Adelaja, Rodolfo Nayga and Zafar Farooq

Vertical organization of agribusinesses in transition economies: Hungarian production systems or agricultural franchising? pp. 25-40

Dirk W. Rudolph

State trading and non-price discriminatory trade: The case of Japan's wheat imports pp. 41-51

Kevin Chen and Harvey Brooks

Mandatory versus voluntary approaches to food safety pp. 53-70

Kathleen Segerson

Predicting Japanese dairy consumption behavior using qualitative survey data pp. 71-79

Yasuhito Watanabe, Nobuhiro Suzuki and Harry Kaiser

Media-specific returns to generic advertising: The case of catfish pp. 81-99

Henry Kinnucan and Yuliang Miao

Market power and the Demsetz quality critique: An evaluation for food retailing pp. 101-118

Ronald Cotterill

The magnitude and nature of situational influence on Japanese snacking: The role of fruit pp. 119-136

Kenneth C. Gehrt and Soyeon Shim

A plea for economic research to improve market efficiency pp. 137-139

Joseph D. Coffey

A plea for economic research to improve market efficiency: Response to Joseph Coffey pp. 141-143

John W. Helmuth

Book review pp. 145-148

Jeffrey S. Royer

Volume 14, issue 6, 1998

Export status and assistance needs of US high-value agribusiness pp. 425-434

Kim Jensen and Scott Hollis

The global citric acid conspiracy: Legal-economic lessons pp. 435-452

John Connor

Motivations for exiting hog production in the 1990s and incentives for re-entry pp. 453-465

John D. Lawrence and Erda Wang

Futures spread risk in soybean multiyear hedge-to-arrive contracts pp. 467-474

E. Neal Blue, Marvin L. Hayenga, Sergio Lence and E. Dean Baldwin

Supply response and demand for basic grains in El Salvador pp. 475-481

Rigoberto Lopez and Hugo H. Ramos

Volume 14, issue 5, 1998

Agribusiness is changing pp. 353-353

Ronald Cotterill

Market impacts of Japanese rice policies with and without supply control pp. 355-362

Nobuhiro Suzuki and Harry Kaiser

The demand for value-added and convenience: A household production approach pp. 363-378

Timothy Richards, X. M. Gao and Paul M. Patterson

A profile of foreign direct investment by the US fruit and vegetable industry pp. 379-388

J. C. Burnham and James Epperson

The role of fruit in the Japanese gift market: Situationally defined markets pp. 389-402

Kenneth C. Gehrt and Soyeon Shim

A willingness-to-purchase comparison of integrated pest management and conventional produce pp. 403-414

Ramu Govindasamy and John Italia

Case study research methods for firm and market research pp. 415-423

Randall Westgren and Kelly Zering

Volume 14, issue 4, 1998

Agribusiness in MERCOSUR: Building new institutional apparatus pp. 257-266

Decio Zylbersztajn and Marcos Sawaya Jank

Determinants of foreign entry strategies in Greek food industry pp. 267-279

G. Anastassopoulos and William Traill

Computer-based scenario modeling: Application to swine industry pp. 281-298

Peter Goldsmith and Jean-Christophe Dissart

Factors affecting choice of cash sales versus forward marketing contracts pp. 299-309

Fraser McLeay and Tony Zwart

Technological developments and economies of scale in dairy industry pp. 311-319

Helen Caraveli and William Traill

Changes in size distribution of EU food and drink manufacturers: 1980 to 1992 pp. 321-329

William Traill and Jartua Gilpin

Experiences and lessons learned in an international agribusiness internship project pp. 331-336

Rhonda Skaggs

Seasonality in Japanese household demand for meat and seafood pp. 337-351

Aaron J. Johnson, Catherine Durham and Cathy R. Wessells

Volume 14, issue 3, 1998

Meat packing plant production planning: Application of mixed integer goal programming pp. 171-181

Jeffrey Stokes, Allen W. Sturdivant, Houshmand A. Ziari, M. Edward Rister and Bruce McCarl

Unilateral reforms, trade blocs, and law of one price: MERCOSUR rice markets pp. 183-198

Ralph Bierlen, Eric J. Wailes and Gail Cramer

US regulation and new pesticide registrations and sales pp. 199-212

Michael Ollinger, Arnold Aspelin and Martin Shields

Regionality of food consumption pp. 213-226

Ronald Larson

Quality level and price in Japanese apple market pp. 227-234

Chikako Kajikawa

Food industry innovation: Efficient consumer response pp. 235-245

Thomas J. Hoban

Opinions of professional buyers toward a new, alternative red meat: Ostrich pp. 247-256

Jeffrey Gillespie, Gary Taylor, Alvin Schupp and Ferdinand Wirth

Volume 14, issue 2, 1998

Changing power relationships in US food industry: Brokerage arrangements for private label products pp. 85-93

Bruce W. Marion

Export promotion and import demand for US red meat in selected Pacific Rim countries pp. 95-105

Cong Tru Le, Harry Kaiser and William Tomek

Market efficiency of US grain markets: Application of cointegration tests pp. 107-112

Jian Yang and David Leatham

Economic determinants of food safety controls in supply of retailer own-branded products in United Kingdom pp. 113-126

Spencer Henson and James Northen

Branded pork consumption in Taiwan: Analysis of market and product choice pp. 127-138

Jau-Rong Li and Dawn Thilmany

Alfalfa seed demand analysis using panel data from seven Western states pp. 139-146

Gordon L. Myer, Arunava Bhattacharyya and Jianjian Liu

Factors affecting consumers' choice of beverages in Japan pp. 147-156

Yasuhito Watanabe, Nobuhiro Suzuki and Harry Kaiser

Strategic behavior and competition in dynamic industry: Greek processed meats pp. 157-169

Konstantinos Giannakas and Vangelis Tzouvelekas

Volume 14, issue 1, 1998

Using the case method of teaching pp. 1-14

Kenneth F. Harling and Jay Akridge

Dodging a Malthusian bullet in the 21st Century pp. 15-32

Luther Tweeten

Identification of bison consumer characteristic dimensions and restaurant marketing strategies pp. 33-48

Steven J. Torok, Kim Tatsch, Edward Bradley, John Mittelstaedt and Gary J. May

Retail premiums for honey characteristics pp. 49-54

Laurian Unnevehr and Fatoumata C. Gouzou

State court fraud decision influenced by economics of US peanut industry pp. 55-62

David R. Kamerschen

US consumers' socioeconomic characteristics and consumption of grain-based foods pp. 63-72

Christèle Moutou, Gary W. Brester and John Fox

Economic analysis of generic milk advertising impacts on markets in New York State pp. 73-83

John Lenz, Harry Kaiser and Chanjin Chung