Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 10, issue 6, 1994

Challenges to the coordination of Brazilian coffee agribusiness pp. 451-458

Elizabeth M. M. Q. Farina

A challenge for small US agribusinesses: Reduction of export inhibitions through planning and information search pp. 459-469

Bruce R. Barringer, Max S. Wortman and Granger Macy

Critical success factors for managing quality in food processing firms pp. 471-480

Gregory A. Baker, S. Andrew Starbird and Kenneth F. Harling

New product procurement behavior of us supermarket chains: Implications for food and agribusiness suppliers pp. 481-490

Edward W. McLaughlin and Peter Fredericks

Pesticide residue concerns and shopping location likelihood pp. 491-501

Patrick J. Byrne, J. Richard Bacon and Ulrich C. Toensmeyer

Competitiveness of broiler producers in north america under alternative free trade scenarios pp. 503-511

Won W. Koo and Joel T. Golz

Fresh fruit consumption in Japan pp. 513-520

Jonq-Ying Lee

The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses pp. 521-528

Jean Buzby, John T. Jones and John M. Love

Values of Australian wheat and flour quality characteristics pp. 529-536

Fredoun Z. Ahmadi-Esfahani and Roland G. Stanmore

Volume 10, issue 5, 1994

Impact of increased eating away from home on volume and composition of Japanese imports of agricultural products pp. 359-371

Natsuki Fujïta and Wen S. Chern

Dynamic impacts of rising lumber prices on housing-related prices pp. 373-388

Ronald A. Babula, Phil L. Colling and Gregory R. Gajewski

Maximizing profit in broiler production as prices change: A simple approximation with practical value pp. 389-399

Mariano J. Gonzalez-Alcorta, Jeffrey Dorfman and Gene M. Pesti

A note on the application of the workers' compensation system to agriculture pp. 401-410

Julie Caswell and John U. Davis

Productivity of offshore labor: Some evidence from the Florida sugarcane industry pp. 411-417

Jeanine N. King, S. Sureshwaran and Patricia Frazier

Strategy|performance|environmental linkages in agribusiness: Conceptual issues and a developing country example pp. 419-429

Bill Schroder and Felix Mavondo

Strategic marketing in food industries pp. 431-441

Ronald Cotterill and Randall Westgren

Agribusiness graduate education: The international component pp. 443-449

Gregory A. Baker and Michael W. Woolverton

Volume 10, issue 4, 1994

The structure of nontariff trade measures on agricultural products in high-income countries pp. 275-292

Fidele Ndayisenga and Jean Kinsey

Analysis of factors influencing dairy market involvement in Bamenda, Northwest province, Cameroon pp. 293-304

N. Emmanuel Tambi and B. Michael Vabi

Hedging ratios and effectiveness for diesel fuel and gasoline the northern plains pp. 305-317

Dennis M. Conley

Consumer preferences for food safety attributes: A market segment approach pp. 319-324

Gregory A. Baker and Peter J. Crosbie

Estimating demand elasticities for cereal products: A socioeconomic approach using scanner data pp. 325-339

Eugene Jones, Barry W. Mustiful and Wen S. Chern

Nontraditional Lenders in Agricultural Credit Markets pp. 341-357

Bruce Sherrick, Steven T. Sonka and James D. Monke

Volume 10, issue 3, 1994

Evaluating privatization in Hungary's wine industry: A framework for analysis pp. 193-205

Kirby Moulton and Peter Botos

Planned marketing channel and its impacts upon the quantitative pattern of the Chinese food-grain consumption pp. 207-228

Ping Fan Chang

The interactions between health benefits and farm wages in Virginia pp. 229-240

Jeffrey Alwang and Judith I. Stallmann

The Russian salmon fishery: Alaska's next big threat? pp. 241-258

Joshua A. Greenberg, Mark Herrman, Terry Johnson and Andrei Streletsky

Business strategies as a market opens: A case study of Ontario wineries pp. 259-273

Kenneth F. Harling

Volume 10, issue 2, 1994

Food expenditure projections: 1990-2010 pp. 105-114

Noel Blisard and James R. Blaylock

Factors affecting the use of cottonseed meal in animal feed rations: Implications for marketing and promotion pp. 115-130

Gary Williams and Jim Bob Ward

Where do Japanese consumers buy their food? pp. 131-143

Paul Riethmuller

Optimal investment in generic advertising and research: The case of the Canadian supply-managed egg market pp. 145-166

K. M. Chyc and Ellen Goddard

New directions for the Alaska King crab industry pp. 167-178

Joshua A. Greenberg, Mark Herrmann, Scott C. Matulich and Ron Mittelhammer

Scheduling efficiencies of Farm-to-plant milk collection in Western Ohio pp. 179-191

Russell T. Coltman, Gary Schnitkey and Mario Miranda

Volume 10, issue 1, 1994

Letter from the editor pp. 1-1

Michael Woolverton

The value of segmenting the milk market into bST-Produced and Non-bST-Produced milk pp. 3-12

Loren W. Tauer

Landscape services: An urban agricultural sector pp. 13-26

Linda J. Cox, James R. Hollyer and Julie Leones

The economics of sprout damage in wheat pp. 27-41

Thomas Wahl and A. Desmond O'Rourke

The demand for cheese in the United States: The role of household composition pp. 43-59

Brian W. Gould and Huei Chin Lin

Orderly marketing for oranges: Public interest versus private interest pp. 61-82

Nicholas J. Powers

New Zealand's statutory marketing boards: Recent developments and issues pp. 83-92

Rodolfo Nayga

The challenge of agribusiness and agricultural finance in central Europe pp. 93-103

Eric P. Thor and Kenneth L. Peoples

Volume 9, issue 6, 1993

US-Mexico Free trade agreement and rules of origin: Application to agricultural and agribusiness products pp. 535-555

Fred O. Boadu and Steven M. Wise

Economics of quality protein maize as a feedstuff pp. 557-568

Miguel A. López-Pereira

US overseas promotion programs for peanuts: An examination of trade and market development pp. 569-583

Karen Halliburton and Shida Rastegari Henneberry

Experience curve effects in agriculture: An application to tennessee dairy farms pp. 585-593

Larry W. Van Tassell and Morgan D. Gray

Factors in retail shelf management impacting wine sales pp. 595-603

Raymond J. Folwell and D. Andy Moberg

Commodity supply response to a producer-financed advertising program: The california avocado industry pp. 605-621

Hoy Carman and Richard D. Green

Agriculture and economic reform in Russia pp. 623-630

Yuri A. Novoselov, Andrei Y U. Streletsky, Carol E. Lewis and Joshua A. Greenberg

Volume 9, issue 5, 1993

The structure of food demand in Japan: An application of the rotterdam system pp. 425-439

Kozo Sasaki

Comparative analysis of cattle slaughtering and fabricating costs pp. 441-451

Clement Ward

Analysis of the efficiency of four marketing methods for slaughter cattle pp. 453-463

Dillon M. Feuz, Scott Fausti and John J. Wagner

Farm organization and resource use pp. 465-480

Mark B. Campbell and Ariel Dinar

Green revolution versus instability in foodgrain production in India pp. 481-493

Jai Singh

Environmental regulation and corporate policy pp. 495-508

Michael Boehlje

Completion of the EC's internal market, mutual recognition, and the food industries pp. 509-522

Alan Swinbank

Evolving status of agribusiness management research pp. 523-534

Charles E. French, Roland R. Robinson and Paul L. Farris

Volume 9, issue 4, 1993

Success factors affecting computer-based information system performance in agribusiness pp. 309-316

Gregory A. Baker

A structural latent variable approach to modelling consumer perception: A case study of orange juice pp. 317-324

X. M. Gao, Anderson Reynolds and Jonq-Ying Lee

European economic integration and the consequences for US agriculture pp. 325-337

James Gleckler, Robert Koopman and Luther Tweeten

An evaluation of hog carcass merit pricing systems pp. 339-350

Ted Schroeder

Dairy farmers' evaluation of dairy cooperatives pp. 351-361

Sukant K. Misra, Dale H. Carley and Stanley M. Fletcher

Comparative performance of southern plains and US farm businesses pp. 363-375

Aditi K. Angirasa, Bob Davis and David E. Banker

Quality and price competition in international wheat trade: A case study of the United Kingdom wheat import market pp. 377-389

William Wilson and Todd Preszler

Use of private consultants and other sources of information by large cornbelt farmers pp. 391-402

Gerald F. Ortmann, George F. Patrick, Wesley Musser and D. Howard Doster

Profit and loss sharing in agriculture: An application of Islamic banking pp. 403-412

Laurence M. Crane and David Leatham

Japanese investment in United States food and agriculture: Evidence from California and Washington pp. 413-424

Raymond A. Jussaume and Martin Kenney

Volume 9, issue 3, 1993

Trade policies and the strategies of multinationals in the international grain market pp. 189-204

Margherita Scoppola

Retail price response to quality characteristics of fresh peaches by store type pp. 205-215

Doug Parker

The impact of production innovations in the fuel ethanol industry pp. 217-231

C. Matthew Rendleman and Neil Hohmann

Agency relationships in the farm credit system: The role of the farm credit banks pp. 233-245

Peter J. Barry, John R. Brake and Delmar K. Banner

A factor analysis of the product and service attributes offered by western nursery stock suppliers pp. 247-255

John C. Foltz, Aaron J. Harp, Larry D. Makus, Joseph F. Guenthner and Robert R. Tripepi

Can prison farming be profitable? The case of Arizona correctional industries pp. 257-279

Wayne L. Connelley, Neilson C. Conklin and Richard S. Gordon

Evaluating the feasibility of local cooperative consolidations: A case study pp. 281-294

David G. Barton, Ted Schroeder and Allen Featherstone

Product quality in organic and conventional produce: Is there a difference? pp. 295-307

Neilson C. Conklin and Gary Thompson

Volume 9, issue 2, 1993

Organizational structures and strategic management of produce marketing in retail supermarkets pp. 103-117

Bobby G. Beamer and Warren P. Preston

Testing for personality bias in evaluating agribusiness students pp. 119-127

Dennis M. Conley and Douglas Simon

Farmer bargaining when purchasing machinery and fertilizer: A study in commercial negotiation pp. 129-142

James H. Tiessen and Thomas F. Funk

Relationships among information expenditure, economic performance, and size in local grain marketing cooperatives in the upper midwest pp. 143-157

Joan R. Fulton and Robert King

Free trade impacts on US-Mexican meat trade pp. 159-173

C. Rosson, Ernest E. Davis, Amy Angel and Eduardo Segarra

Cooperatives, statutory marketing organisations, and global business strategy pp. 175-187

Bill Schroder, Tim Wallace and Felix Mavondo

Volume 9, issue 1, 1993

Competitiveness of the World Durum Wheat and Durum Milling Industries under alternative trade policies pp. 1-14

Won W. Koo, Joel T. Golz and Seung R. Yang

Structural change among agricultural input industries pp. 15-27

Kevin L. Kimle and Marvin L. Hayenga

Identifying the best market prospects for US agricultural exports pp. 29-41

Joseph Salvacruz and Michael Reed

Tax policy and competitive advantage: A case study of US, Canadian, and Australian wheat producers pp. 43-55

Clair J. Nixon and Gregory Perry

The effects of perceived product attributes on the perception of beef pp. 57-63

Dale J. Menkhaus, Damien P. M. Colin, Glen D. Whipple and Ray A. Field

Convincing growers to fund cooperative marketing activities: Insights from the New York wine grape industry pp. 65-76

Linda Robinson and Donald Lifton

Computerization in the US ornamental nursery industry pp. 77-90

Lewell F. Gunter and Steven C. Turner

Laws governing the use of technical standards as barriers to trade: The case of trade in livestock products pp. 91-101

Lance Kotschwar, Douglas Simon and E. Wesley Peterson