Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 21, issue 4, 2005

Introduction to the forum on the Northeast Dairy Compact and articles on price transmission and market power in local U.S. milk markets pp. 451-454

Ronald Cotterill

The impact of the Northeast Dairy Compact on New England consumers: A report from the milk policy wars pp. 455-471

Ronald Cotterill

Effects of government programs to raise milk prices: Academic economists and public policy pp. 473-476

Daniel Sumner

Retail oligopoly power, dairy compact, and Boston milk prices pp. 477-491

Benaissa Chidmi, Rigoberto Lopez and Ronald Cotterill

Asymmetric response of retail milk prices in the northeast revisited pp. 493-508

Daniel A. Lass

Supermarket fluid milk pricing practices in the western United States pp. 509-530

Hoy Carman and Richard J. Sexton

Managing price cycles in the Champagne industry pp. 531-544

Francis Declerck

The role of technical efficiency in takeovers: Evidence from the French cheese industry, 1985-2000 pp. 545-564

Jad Chaaban, Vincent Réquillart and Audrey Trévisiol

Estimation of price elasticities from cross-sectional data pp. 565-584

Chanjin Chung, Diansheng Dong, Todd Schmit, Harry Kaiser and Brian W. Gould

Hendrikse, George W.J. (Ed.). (2002). Restructuring Agricultural Cooperatives. Rotterdam: Erasmus University Rotterdam, Rotterdam School of Management. 140 pp. ISBN: 905892-057-7 pp. 585-586

Evert Van der Sluis

Volume 21, issue 3, 2005

Poverty levels and food demand of the poor in Turkey pp. 289-311

Seda Sengul and İsmail Tuncer

The impact of BSE on Japanese retail meat demand pp. 313-327

Hikaru Peterson and Yun-Ju (Kelly) Chen

Product-country images and preference heterogeneity for Mediterranean food products: A discrete choice framework pp. 329-349

Riccardo Scarpa, George Philippidis and Fiorenza Spalatro

Recall event timing: Measures of managerial performance in U.S. meat and poultry plants pp. 351-373

Ratapol Teratanavat, Victoria Salin and Neal Hooker

Multinomial logit models comparing consumers' and producers' risk perception of specialty meat pp. 375-390

E. William Nganje, Simeon Kaitibie and Thomas Taban

The economic impact of StarLink corn pp. 391-407

Troy G. Schmitz, Andrew Schmitz and Charles Moss

A dynamic model of oligopoly and oligopsony in the U.S. potato-processing industry pp. 409-428

Ani Katchova, Ian Sheldon and Mario Miranda

An empirical evaluation of factors determining vertical integration in U.S. food manufacturing industries pp. 429-445

Sanjib Bhuyan

Book Review: Olson, Kent D. (2004). Farm Management Principles and Strategies pp. 447-449

Wesley Musser

Volume 21, issue 2, 2005

Retailing and producer-retailer relationships: Introductory remarks pp. 131-132

Ronald Cotterill and Louis-Georges Soler

Supermarkets and their impacts on the agrifood system of Brazil: The competition among retailers pp. 133-147

Elizabeth M.M.Q. Farina, Rubens Nunes and Guilherme F. de A Monteiro

Constrained price, address, or logit brand demand models: An econometric comparison in the Boston fluid milk market pp. 149-166

Li Tian and Ronald Cotterill

Determining the causality between retail price and consumer demand in a linear function when demand-shift variables are missing but wholesale prices are available pp. 167-176

W. Erno Kuiper and Matthew T.G. Meulenberg

Branding and its consequences for German agribusiness pp. 177-189

Jon H. Hanf and Rainer Kühl

Consumer, retailer, and producer assessments of product differentiation according to regional origin and process quality pp. 191-211

Antje Wirthgen

Vertical contractual relations in the Italian beef supply chain pp. 213-235

Cristina Mora and Davide Menozzi

Effects of the Swiss retailers' strategy on the governance structure of the fresh food products supply chains pp. 237-252

Sophie Réviron and Jean-Marc Chappuis

Vertical integration and non-linear price adjustments: The Spanish poultry sector pp. 253-271

Monia Ben-Kaabia, José M. Gil and Mehrez Ameur

Marketing margins and price transmission on the Hungarian pork meat market pp. 273-286

Zoltán Bakucs and Imre Fertő

Book Review: Agri-Food Globalization in Perspective pp. 287-288

Dawn Thilmany

Volume 21, issue 1, 2005

Derived demand for disaggregated cheese products imported into Japan pp. 1-16

Andreas P. Christou, Richard L. Kilmer, James A. Sterns and Shiferaw T. Feleke

Conservation, markets, and fisheries policy: The North Atlantic bluefin tuna and the Japanese sashimi market pp. 17-36

Josué Martínez-Garmendia and James Anderson

The effects of barge shocks on soybean basis levels in Arkansas: A study of market integration pp. 37-52

Andrew M. McKenzie

Overcoming informal trade barriers among Japanese intermediaries: An attitudinal assessment pp. 53-63

Kenneth C. Gehrt, Sherry Lotz, Soyeon Shim, Tomoaki Sakano and Naoto Onzo

Starting salaries for agribusiness graduates from an AASCARR institution: The case of Southern Illinois University pp. 65-80

Kim Harris, Dwight R. Sanders, Shaun Gress and Nick Kuhns

Developing marketing strategies for green grocers: An application of SERVQUAL pp. 81-96

David B. Eastwood, John R. Brooker and James D. Smith

The effects of industry and firm resources on profitability in the food economy pp. 97-108

Sara Schumacher and Michael Boland

Heterogeneity in the likelihood of market advisory service use by U.S. crop producers pp. 109-128

Joost Pennings, Scott Irwin, Darrel L. Good and Olga Isengildina

Book Review pp. 129-130

Glenn C.W. Ames

Volume 20, issue 4, 2004

The impact of cooperative structure and firm culture on market orientation and performance pp. 379-396

Kyriakos Kyriakopoulos, Matthew Meulenberg and Jerker Nilsson

Information asymmetry and the role of traceability systems pp. 397-415

Jill Hobbs

New market groupings based on food consumption patterns pp. 417-432

Ronald Larson

Competitiveness and consumer preferences of U.S. fruits in Taiwan pp. 433-448

Jane Lu Hsu and Joyce Jong-Wen Wann

Logistics and supply chain strategies in grain exporting pp. 449-464

William Wilson, Donald C.E. Carlson and Bruce L. Dahl

Cotton producers' choice of marketing techniques pp. 465-479

Oscar Vergara, Keith Coble, Thomas O. Knight, George F. Patrick and Alan E. Baquet

Assessing the efficiency of exchange rate-linked subsidies (ERLS) for non-price export promotion: The case of cotton pp. 481-493

Laxmi Paudel, Murali Adhikari, Jack E. Houston and Henry Kinnucan

The coir fiber industry in Sri Lanka: Reasons for its decline and possible turnaround strategies pp. 495-516

H.S. Rohitha Rosairo, Tamotsu Kawamura and T.L.G. Sanjeewani Peiris

Volume 20, issue 3, 2004

Technical knowledge for food product innovation in Thailand pp. 233-252

Prasong Siriwongwilaichat and Ray J. Winger

An analysis of marketed surplus response of cereals in Haryana State of India pp. 253-268

S.K. Goyal and Ernst Berg

Farmer-owned brands? pp. 269-285

Dermot Hayes, Sergio Lence and Andrea Stoppa

Australian wines in the British wine market: A hedonic price analysis pp. 287-307

Bodo Steiner

Demand for nonalcoholic beverages: The case of low-income households pp. 309-321

Steven T. Yen, Biing-Hwan Lin, David Smallwood and Margaret Andrews

The concept of retailer value: A means-end chain analysis pp. 323-345

Hans Skytte and Karsten Bove

Captive supplies and cash market prices for fed cattle: The role of delivery timing incentives pp. 347-362

John Schroeter and Azzeddine Azzam

Are cattle on feed report revisions random and does industry anticipate them? pp. 363-374

Jeffrey B. Mills and Ted Schroeder

Book Review of Government policy and farmland markets: The maintenance of farmer wealth pp. 375-377

William Knudson

Volume 20, issue 2, 2004

Primary agricultural product demand in post-communist Russia pp. 129-141

Rimma Shiptsova, H.L. Goodwin and Rodney Holcomb

The economic efficiency of Irish dairy marketing co-operatives pp. 143-153

G.E. Boyle

Consumer response to functional foods produced by conventional, organic, or genetic manipulation pp. 155-166

Bruno Larue, Gale E. West, Carole Gendron and Rémy Lambert

Risk-learning process in forming willingness-to-pay for egg safety pp. 167-179

Atsushi Maruyama and Masao Kikuchi

Advertising's effect on the market demand elasticity: A note pp. 181-188

Henry Kinnucan and Yuqing Zheng

The determinants of direct mail coupon usage revisited: Evidence from count panel data models pp. 189-200

Song Zan Chiou-Wei

Adjustments in the South Korean beef import market under beef import liberalization policies pp. 201-216

Renee B. Kim, Y.J. Kim and Michele Veeman

The forecasting performance of implied volatility from live cattle options contracts: Implications for agribusiness risk management pp. 217-230

Mark Manfredo and Dwight R. Sanders

Sugar and related sweetener markets: International perspectives pp. 231-232

P. Lynn Kennedy

Volume 20, issue 1, 2004

Do U.S. marketing orders have much market power? An examination of the Almond Board of California pp. 1-15

John Crespi and Adriana Chacon-Cascante

Reasons for high food prices in small market areas: The case of the Åland Islands pp. 17-29

Ville Aalto-Setälä, Jouko Kinnunen and Katri Koistinen

Profitability adjustment patterns in international food and consumer products industries pp. 31-43

Yvonne J. Acheampong, James Epperson, Timothy Park and Lewell F. Gunter

Profitability differences between MNE subsidiaries and domestic firms: The case of the food industry in Greece pp. 45-60

George Anastassopoulos

Managing international trade of food products: A survey of German and Australian companies pp. 61-80

Christian Fischer

Delaware farmers' adoption of GE soybeans in a time of uncertain U.S. adoption pp. 81-94

John Bernard, John D. Pesek, Jr. and Chunbo Fan

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience pp. 95-107

Klaus G. Grunert, Tino Bech-Larsen, Liisa Lähteenmäki, Øydis Ueland and Annika Åström

Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants pp. 109-123

Scott A. Malcolm, Clare Narrod, Tanya Roberts and Michael Ollinger