Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 31, issue 4, 2015

Estimating and Investigating Organic Premiums for Retail‐Level Food Products pp. 453-471

Edward Jaenicke and Andrea Carlson

Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany pp. 472-490

Andreas Gabriel and Klaus Menrad

Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods pp. 491-506

Hayden Stewart, Jeffrey Hyman and Diansheng Dong

Milk Price Cycles in the U.S. Dairy Supply Chain and Their Management Implications pp. 507-520

Charles F. Nicholson and Mark W. Stephenson

Price Transmission, International Trade, and Asymmetric Relationships in the Dutch Agri‐Food Chain pp. 521-542

Daphne M.I. Verreth, Grigorios Emvalomatis, Frank Bunte, Ron Kemp and Alfons Oude Lansink

Rent Seeking and Political Economy of Geographical Indication Foods pp. 543-563

Chiara Landi and Gianluca Stefani

A Shameless Pitch for Quantitative Marketing pp. 564-567

Dr. Timothy J. Richards

Imported and Domestic Beef: Are They Substitutes or Complements? pp. 568-572

Sunil P. Dhoubhadel, Azzeddine Azzam and Matthew Stockton

Volume 31, issue 3, 2015

Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods pp. 294-313

Bianka Kühne, Xavier Gellynck and Robert Weaver

Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development pp. 314-329

Jose‐Maria Garcia‐Alvarez‐Coque, Francisco Mas‐Verdu and Jose-Maria Garcia Alvarez-Coque

“Rationally Local”: Consumer Participation in Alternative Food Chains pp. 330-352

Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani

Investing in Agriculture as an Asset Class pp. 353-371

Songjiao Chen, William Wilson, Ryan Larsen and Bruce Dahl

Accrual Anomaly for Agribusiness Stocks pp. 372-387

Bruno R. Arthur and Ani Katchova

Risk Premiums and Forward Basis: Evidence from the Soybean Oil Market pp. 388-398

Karen E. Lewis, Ira J. Altman, Mark Manfredo and Dwight R. Sanders

Price Transmission in the European Tomatoes and Cauliflowers Sectors pp. 399-413

Fabio Santeramo

Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia pp. 414-432

Viola Bruschi, Ksenia Shershneva, Irina Dolgopolova, Maurizio Canavari and Ramona Teuber

Assessing the Effect of Consumer Purchasing Criteria for Types of Rice in Togo: A Choice Modeling Approach pp. 433-452

Rose Fiamohe, Tebila Nakelse, Aliou Diagne and Papa A. Seck

Volume 31, issue 2, 2015

On the Magnitude of the Geographic Distance Effect on Primary Agricultural and Processed Food Trade pp. 148-170

Pascal Ghazalian

Spatial Product Market Integration between Two Small, Open Neighbouring Economies pp. 171-187

Zoltán Bakucs, Štefan Bojnec and Imre Fertő

Price Risk and Exporter Competition in China's Soybean Market pp. 188-197

Andrew Muhammad

Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province pp. 198-214

Qiao Liang, George Hendrikse, Zuhui Huang and Xuchu Xu

Are Export Restrictions an Effective Instrument to Insulate Domestic Prices Against Skyrocketing World Market Prices? The Wheat Export Ban in Serbia pp. 215-228

Ivan Djuric, Linde Götz and Thomas Glauben

Do Brand Advertising Spillovers Matter? pp. 229-242

Xun Li and Rigoberto Lopez

Consumer Willingness to Pay for Catechin‐enriched Yogurt: Evidence from a Stated Choice Experiment pp. 243-258

Daniele Moro, Mario Veneziani, Paolo Sckokai and Elena Castellari

Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes pp. 259-280

R. Karina Gallardo, Huixin Li, Vicki McCracken, Chengyan Yue, James Luby and James R. McFerson

Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market pp. 281-292

Steven Vickner

Volume 31, issue 1, 2015

Agribusiness Editorial Transition pp. 1-1

Ronald Cotterill

Price Volatility Transmission in Food Supply Chains: A Literature Review pp. 3-13

Tsion Taye Assefa, Miranda P.M. Meuwissen and Alfons Oude Lansink

Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue pp. 14-32

Faical Akaichi, Rodolfo Nayga and José M. Gil

Assessing the Validity of the LOP in the EU Broiler Markets pp. 33-46

Christos Emmanouilides and Panos Fousekis

The Cost of Post‐Harvest Forward Contracting in Corn and Soybeans pp. 47-62

Mindy Mallory, Wenjiao Zhao and Scott Irwin

Seasonal Quality Premiums for Wheat: A Case Study for Northern Germany pp. 63-75

Jens‐Peter Loy, Thore Holm, Carsten Steinhagen and Thomas Glauben

Risk and Return Trade‐Offs in Partnering Strategies between Co‐ops and IOFs pp. 76-90

Gregory J. McKee, William Wilson and Bruce Dahl

Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance pp. 91-106

Xavier Gellynck, Jorge Cárdenas, Zuzanna Pieniak and Wim Verbeke

Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla‐La Mancha (Spain) pp. 107-131

K. Simon‐Elorz, J.S. Castillo‐Valero and M.C. Garcia‐Cortijo

The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize pp. 132-146

Melinda Smale, Eliab Simpungwe, Ekin Birol, Girma Kassie, Hugo De Groote and Raphael Mutale

Volume 30, issue 4, 2014

The 2013 Agribusiness An International Journal Outstanding Article Award is presented to Eleni A. Kaditi Associate Research Fellow, CEPS, Centre for European Policy Studies (Belgium) for her original article “Market Dynamics in Food Supply Chains: The Impact of Globalization and Consolidation on Firms' Market Power” pp. 369-369

Eleni A. Kaditi

Promoting Fresh Produce: A Losing Battle? pp. 370-384

Edward W. McLaughlin, Harry Kaiser and Bradley J. Rickard

The Hedonic Price for Italian Red Wine: Do Chemical and Sensory Characteristics Matter? pp. 385-397

Rosella Levaggi and Eugenio Brentari

Price Discovery in the Chinese Corn Futures Market, With Comparisons to Soybean Futures pp. 398-409

Yunxian Yan and Michael Reed

Marketing Raw Milk from Dairy Farmers before and after the 2008 Milk Scandal in China: Evidence from Greater Beijing pp. 410-423

Xiangping Jia, Hao Luan, Jikun Huang, Shengli Li and Scott Rozelle

The Effect of Farmer Market Power on the Degree of Farm Retail Price Transmission: A Simulation Model with an Application to the Dutch Ware Potato Supply Chain pp. 424-437

Tsion Taye Assefa, W. Erno Kuiper and Miranda P.M. Meuwissen

Optimal Generic Advertising under Bilateral Imperfect Competition between Processors and Retailers pp. 438-455

Chanjin Chung, Youg Sook Eom and Byung Woo Yang

Competitive Drivers in Marsala's Wineries pp. 456-469

Aldo Bertazzoli, Rino Ghelfi and Sergio Rivaroli

The Demand for Pork Products in Canada: Discount Promotions and Cannibalization pp. 470-492

Getu Hailu, Richard Vyn and Yong Ma

The Production of Safe Food According to Firm Size and Regulatory Exemption: Application to FSMA pp. 493-512

Sebastien Pouliot

Daniel Bernhofen, Rod Falvey, David Greenaway and Udo Kreickemeier (eds). Palgrave Handbook of International Trade. London: Palgrave Macmillan, 2013, 730 pp, ISBN‐13: 978‐1137351807, $53.00 pp. 513-514

Marco Palma

Volume 30, issue 3, 2014

Competition Between Local Dealerships and Internet Markets: The Role of Local Relationships, Risk Tolerance, and Trust in Used Farm Machinery Markets pp. 225-243

Brian Roe, Marvin Batte and Florian Diekmann

Impediments to the Ability of Canadian Food‐Processing Firms to Compete: Evidence From a Survey on Innovation pp. 244-264

Deepananda Herath

Survival of U.S. Sugar Beet Plants from 1897 to 2011 pp. 265-277

Corey C. Risch, Michael Boland and John Crespi

Theoretical Restrictions on Farm‐Retail Price Transmission Elasticities: A Note pp. 278-289

Henry Kinnucan and Omer Tadjion

Underlying Motivations of Organic Food Purchase Intentions pp. 290-308

V. Aslihan Nasir and Fahri Karakaya

How Related Are the Prices of Organic and Conventional Corn and Soybean? pp. 309-330

Ariel Singerman, Sergio Lence and Amanda Kimble‐Evans

A Double‐Hurdle Analysis of Demand for Powdered Milk: Evidence from Household Survey Data in an Urban Chinese Province pp. 331-344

Beibei Wu, Yongfu Chen, Wei Si and Hsiaoping Chien

Measuring the Effects of a Sliding Scale Duty System on China's Cotton Market: A Spatial Equilibrium Approach pp. 345-365

Xuejun Wang, Koshi Maeda, Satoshi Hokazono, Nobuhiro Suzuki and Harry Kaiser

Henríquez, Blas Luis Pérez. Environmental Commodities Markets and Emissions Trading: Towards a low‐carbon future. Series: Resources for the Future, Washington, D.C.: RFF Press, 2012. 296 pp, ISBN‐13: 978–1617260940, $41.27 pp. 366-367

Marc Ribaudo

Volume 30, issue 2, 2014

Achieving Efficiency and Equity in Sugar Factories and Sugar‐Cropping Patterns Under Climate Change in Upper and Middle Egypt pp. 99-112

Youssef M. Hamada

Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker pp. 113-131

Alessandro Banterle, Alessia Cavaliere, Laura Carraresi and Stefanella Stranieri

Co‐creation of Value by Open Innovation: Unlocking New Sources of Competitive Advantage pp. 132-147

Marian Garcia Martinez

The Direct or Indirect Exporting Decision in Agri‐food Firms pp. 148-164

Marta Fernández‐Olmos and Isabel Díez‐Vial

Changes in the Structure of World Trade in the Agri‐Food Industry: The Impact of the Home Market Effect and Regional Liberalization From a Long‐Term Perspective, 1963–2010 pp. 165-183

Raul Serrano and Vicente Pinilla

Price Sensitivity Within and Across Retail Formats pp. 184-194

Andreas Widenhorn and Klaus Salhofer

Retailer Motivation to Adjust Milk Prices: An Analysis Using Superelasticity of Demand pp. 195-206

Vardges Hovhannisyan and Marin Bozic

Technological Advances in Soybean Yields: A Disaggregated Approach pp. 207-221

Dwight R. Sanders, Ira J. Altman and Nick Ferraro

Bill Schley. The Unstoppables: Tapping your Entrepreneurial Power. Hoboken, NJ: Wiley, 2013. 234 pp, ISBN 978‐1118459492, $24.95 pp. 222-223

Lisa Hightower

Errata: Vertical Price Transmission of Milk Prices: Are Small Dairy Producers Efficiently Integrated Into Markets? pp. 224-224

Alejandro Acosta and Alberto Valdes

Volume 30, issue 1, 2014

Theme Issue Overview: Emerging Issues in Global Animal Product Trade pp. 1-4

Andrew Muhammad, Keithly Jones and Amy Hagerman

The Impact of BSE on U.S. Exports of Beef and Pork pp. 5-16

Fawzi Taha and William Hahn

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef pp. 17-30

Kar Ho Lim, Wuyang Hu, Leigh J. Maynard and Ellen Goddard

The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade pp. 31-45

Nhuong Tran, Anh Nguyen and Norbert Wilson

The Impact of Exchange Rate Volatility on World Broiler Trade pp. 46-55

Christopher G. Davis, Andrew Muhammad, David Karemera and David Harvey

Vertical Price Transmission of Milk Prices: Are Small Dairy Producers Efficiently Integrated Into Markets? pp. 56-63

Alejandro Acosta and Alberto Valdés

Spatial Price Transmission of Soaring Milk Prices From Global to Domestic Markets pp. 64-73

Alejandro Acosta, Rico Ihle and Luis Robles

Assessing Changes in Dairy Product Import Demand: The Case of South Korea with Implementation of the KORUS FTA pp. 74-84

Kiethly G. Jones and Don Blayney

Demand Growth for Animal Products in the BRIIC Countries pp. 85-97

Danhong Chen and David Abler