Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 12, issue 6, 1996

Teaching rural development economics to undergraduate agribusiness students pp. 497-508

David Hughes

Transaction costs and slaughter cattle procurement: Processors' selection of supply channels pp. 509-523

Jill Hobbs

Competitive food manufacturing: Evidence from the 1994 competitive manufacturing survey pp. 525-539

S. Andrew Starbird and Narendra Agrawal

Improving wholesale beef and pork product cross hedging pp. 541-559

Marvin L. Hayenga, Bingrong Jiang and Sergio Lence

A framework for implementing agribusiness internship programs pp. 561-568

R Wes Harrison and P. Lynn Kennedy

The market for information and consultants in Idaho agriculture pp. 569-581

John Foltz, Kent Lanclos, Joseph Guenthner, Larry Makus and William Sanchez

Preferences for crop insurance when farmers are diversified pp. 583-592

Steven Blank and Jeffrey McDonald

Product-country images and international food marketing: Relationships and research needs pp. 593-600

Rhonda Skaggs, Constance Falk, Jaime Almonte and Manuel Cárdenas

Impact of budget and tax policy on agriculture and agribusiness: The American experience pp. 601-611

Robert L. Thompson

Volume 12, issue 5, 1996

Trends in food quality regulation: Implications for processed food trade and foreign direct investment pp. 411-419

Neal Hooker and Julie Caswell

Analysis of food away from home expenditures by meal occasion pp. 421-427

Rodolfo Nayga

Capital structure, business risk, and investor returns for agribusinesses pp. 429-442

D. Lynn Forster

International market segmentation analysis of a new meat product pp. 443-459

Steven J. Torok, Edward Bradley, Clynn Phillips and Gael Bernateau

Information sources and risk attitudes of large-scale farmers, farm managers, and agricultural bankers pp. 461-471

George F. Patrick and Stanton Ullerich

Domestic reforms and regional integration: Can Argentina and Uruguay increase non-MERCOSUR rice exports? pp. 473-484

Ralph Bierlen, Eric J. Wailes and Gail Cramer

Price impacts of concentration, timing, and product characteristics in a feeder cattle video auction pp. 485-496

Chris Fawson, DeeVon Bailey and Terry Glover

Volume 12, issue 4, 1996

The impact of generic advertising and the free rider problem: A look at the US orange juice market and imports pp. 309-316

Mark G. Brown, Jonq-Ying Lee and Thomas Spreen

Issues concerning adoption and use of sales force automation in the agricultural input supply sector pp. 317-326

Kim Harris and John Pike

Economic impact of storage and handling regulations on retail fertilizer and pesticide plants pp. 327-337

Duane S. Rogers and Jay Akridge

Farm business marketing behavior and strategic groups in agriculture pp. 339-351

Fraser McLeay, Sandra Martin and Tony Zwart

Producer prices in cotton markets: Evaluation of reported price information accuracy pp. 353-362

Darren Hudson, Don Ethridge and Jeff Brown

Price information in Producer markets: An evaluation of futures and spot cotton price relationships in the southwest region using cointegration pp. 363-369

Darren Hudson, Emmett Elam, Don Ethridge and Jeff Brown

Cooperative strategy: Theory and practice pp. 371-383

H. Christopher Peterson and Bruce L. Anderson

Impact of diversification on agricultural cooperatives in Wisconsin pp. 385-394

David D. Trechter

Economies of scale in dairy marketing cooperatives in Kenya pp. 395-402

Ellene Kebede and Dean F. Schreiner

Industry note: Market simulation for teaching commodity trading skills pp. 403-410

Lowell D. Hill and Karen L. Bender

Volume 12, issue 3, 1996

Economic impact of proper diets on farm and marketing resources pp. 201-207

Michael Finke, Luther Tweeten and Wen Chern

The use of information services: The case of CIMIS pp. 209-218

Doug Parker and David Zilberman

How red are the roses? A case study of US antidumping procedures pp. 219-230

Anita Ogden and Glenn C.W. Ames

Quality choices in international soybean markets pp. 231-246

Lowell Hill, Karen Bender, Glen Bode, Kyle Beachy and Jennifer Dueringer

Export decisions of food processing firms in Kansas, Missouri, and Oklahoma pp. 247-264

Linda Byford and David Henneberry

Structures, strategies, and performance of EC agricultural cooperatives pp. 265-275

René Mauget and Francis Declerck

Vertical cooperation in agricultural production-marketing chains, with special reference to product differentiation in pork pp. 277-290

M. den Ouden, Aalt A. Dijkhuizen, Ruud B.M. Huirne and Peter J.P. Zuurbier

Sample selection model assessing professional scouting programs and pesticide use in cotton production pp. 291-300

Jet Yee and Walter Ferguson

Marketing identity preserved grain products: The case of American White Wheat Producers Association pp. 301-308

Gary W. Brester, Arlo Biere and Justin Armbrister

Volume 12, issue 2, 1996

Allocation of shelf space: A case study of refrigerated juice products in grocery stores pp. 113-121

Mark G. Brown and Jong-Ying Lee

Empirical study on sources of innovation in international food and beverage industry pp. 123-134

Ruth Rama

Market environment and valuation of invested capital in food manufacturing and distribution industries pp. 135-146

Olive Chiboola and Bruce Bjornson

Value of advertising by food manufacturers as investment in intangible capital pp. 147-156

Qinrong Wu and Bruce Bjornson

Impact of international coffee agreement abandonment on Indonesian coffee prices pp. 157-166

Daniel S. Tilley and Gita Khaerunisa Indahsari

International trade analysis of impact of North American Free Trade Agreement on US pecan producers pp. 167-174

G.J. Sun, James Epperson and G.C.W. Ames

Empirical investigation of competition in Japan's raw cotton market: Implications for US cotton exports pp. 175-181

Jianguo Hui, Warren C. Couvillion and Patricia E. McLean-Meyinsse

Role of empirical evidence in US|Canadian dispute on US imports of wheat, wheat flour, and semolina pp. 183-199

Ronald A. Babula, Cathy L. Jabara and John Reeder

Volume 12, issue 1, 1996

Exporting to China: Possibilities and challenges for US dairy industry pp. 1-13

Meng Zhou and Andrew M. Novakovic

Horticultural trade under NAFTA: Will it hurt US farm businesses? pp. 15-25

Aditi K. Angirasa and Bob Davis

Impacts of relationships on customer retention in the banking industry pp. 27-35

Steven D. Hanson, Lindon Robison and Marcelo E. Siles

FLCs: An analysis of labor management transfers among California agricultural producers pp. 37-49

Dawn Thilmany and Steven Blank

Empirical models of meat demand: How do they fit out of sample? pp. 51-66

Dale M. Heien, Tzy-Ning Chen, Yu-Lan Chien and Alberto Garrido

Acreage response under policy incompatibilities: The US durum wheat situation pp. 67-77

Roberto J. Garcia and James E. Quinton

Errors in slaughter steer and heifer prices pp. 79-87

Merle D. Faminow, Monica de Matos and R.J. Richmond

Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes pp. 89-97

Biing-Hwan Lin, Steven Payson and Jane Wertz

International marketing of agro-food products by developing country firms: Some conceptual issues pp. 99-103

Sukhpal Singh

Utilizing multilevel capstone courses in an integrated agribusiness curriculum pp. 105-112

Raymond J. Collins and Anthony J. Dunne