Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 27, issue 4, 2011

Cultural distance and internationalization: the world's largest food and drink multinationals pp. 399-419

Fragkiskos Filippaios and Ruth Rama

Grain pricing and transportation: dynamics and changes in markets pp. 420-434

William Wilson and Bruce Dahl

Measuring market power in the supermarket industry: the case of the Seattle–Tacoma fluid milk market pp. 435-449

Benaissa Chidmi and Olga Murova

Consumer preference for mandarins: implications of a sensory analysis pp. 450-464

Lisa House, Zhifeng Gao, Thomas Spreen, Fred G. Gmitter, Jr., M. Filomena Valim, Anne Plotto and Elizabeth A. Baldwin

An in‐store valuation of local and organic apples: the role of social desirability pp. 465-477

Marco Costanigro, Dawn Thilmany, Stephan Kroll and Gretchen Nurse

Consumers' use of seals of approval and origin information: evidence from the German pork market pp. 478-492

Carola Grebitus, Luisa Menapace and Maike Bruhn

A contribution to transaction costs: evidence from banana markets in Ethiopia pp. 493-508

Getachew Woldie and E.A. Nuppenau

The nature of agroparks: synergy versus risk pp. 509-523

Lan Ge, Michiel van Galen, Marcel van Asseldonk, Jos Verstegen, Marc Ruijs, Olaf Hietbrink, Madeleine van Mansfeld, Peter Smeets and Arjen Simons

Book Review Emily Lambert, The Futures: The Rise of the Speculator and the Origins of the World's Biggest Markets. New York: Basic Books, 2011, 240 pp., ISBN: 13: 978‐0465018437, $26.95 pp. 524-525

Walter Thurman

Volume 27, issue 3, 2011

Analyst's earnings estimates for publicly traded food companies: How good are they? pp. 261-279

Mark Manfredo, Dwight R. Sanders and Winifred D. Scott

Does Turkey's integration into the European Union boost its agricultural exports? pp. 280-291

Cemal Atici, Goksel Armagan, Renan Tunalioglu and Gokhan Cinar

Assessing the implications of regional preferential market access for meat commodities pp. 292-310

Pascal Ghazalian, Bruno Larue and Jean-Philippe Gervais

Organic and conventional milk purchase behaviors in Central Ohio pp. 311-326

Ching‐Hsing Chang, Neal Hooker, Eugene Jones and Abdoul Sam

Analyzing modern food retailing expansion drivers in developing countries pp. 327-343

Sharad Tandon, Andrea Woolverton and Maurice Landes

Grain contracting strategies: the case of durum wheat pp. 344-359

William Wilson and Bruce L. Dahl

The moderating effects of trust and commitment on market orientation, value discipline clarity, and firm performance pp. 360-378

Eric Micheels and Hamish R. Gow

The determinants of electronic traceability adoption: a firm‐level analysis of French agribusiness pp. 379-397

Danielle Galliano and Luis Orozco

Book Review Alfred R. Conklin, Jr., and Thomas C. Stilwell, World Food: Production and Use. Hoboken, NJ: Wiley, 2007, 445 pp., ISBN: 978‐0‐470‐04382‐0, $105.00 pp. 398-398

Monika Tothova

Volume 27, issue 2, 2011

Demand for value‐added pork in Sweden: a latent class model approach pp. 129-146

Carolina Liljenstolpe

The Turkish wheat market: spatial price transmission and the impact of transaction costs pp. 147-161

Stephan Brosig, Thomas Glauben, Linde Götz, Enno‐Burghard Weitzel and Ahmet Bayaner

Integrating auction theory with traditional measures of market power pp. 162-178

Emílio Tostão, Chanjin Chung and B Brorsen

The impact of biofuels policy on agribusiness stock prices pp. 179-192

Fatma Sine Tepe, Xiaodong Du and David Hennessy

Constraints and determinants of compliance with EurepGap standards: a case of smallholder french bean exporters in Kirinyaga district, Kenya pp. 193-204

Beatrice Muriithi, John Mburu and Margaret Ngigi

Do consumers' attitudes and preferences determine their FAFH behavior? An application of the theory of planned behavior pp. 205-220

Sanjib Bhuyan

Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries pp. 221-243

Adrienn Molnar, Xavier Gellynck, Filiep Vanhonacker, Taras Gagalyuk and Wim Verbeke

Structural change in the meat and poultry industry and food safety regulations pp. 244-257

Michael Ollinger

Lisa M. Hamilton, Deeply Rooted. Unconventional Farmers in the Age of Agribusiness. Berkeley, CA: Counterpoint, 2009, 313 pp., ISBN: 13 978‐1‐59376‐180‐6 (hardcover), $25.00 pp. 258-259

Carolyn Dimitri

Volume 27, issue 1, 2011

Feed demands and coproduct substitution in the biofuel era pp. 1-18

Jayson Beckman, Roman Keeney and Wallace Tyner

Linkage between direct marketing and farm income: a double‐hurdle approach pp. 19-33

Joshua Detre, Tyler Mark, Ashok Mishra and Arun Adhikari

Distinguishing dairy cooperatives from investor‐owned firms in Europe using financial indicators pp. 34-46

Rafat Ali Mosa Ewaida (RAME) Soboh, Alfons Oude Lansink and Gert van Dijk

Market power and import bans: the case of Japanese pork imports pp. 47-61

Marie-Helene Felt, Jean-Philippe Gervais and Bruno Larue

Retail and wholesale market power in organic apples pp. 62-81

Timothy J. Richards, Ram N. Acharya and Ignacio Molina

Wine demand in the United Kingdom and new world structural change: a source‐disaggregated analysis pp. 82-98

Andrew Muhammad

Household food demand by income category: evidence from household survey data in an urban chinese province pp. 99-113

Zhihao Zheng and Shida Rastegari Henneberry

How many choice sets and alternatives are optimal? Consistency in choice experiments pp. 114-125

Chanjin Chung, Tracy Boyer and Sungill Han

Jennifer Clapp and Doris Fuchs (Eds). Corporate Power in Global Agrifood Governance (Series: Food, Health, and the Environment). Cambridge, MA: The MIT Press, 2009, 312 pp., ISBN 978‐0‐262‐51237‐4 (pbk), $48.00 pp. 126-127

Sanjib Bhuyan

Volume 26, issue 3, 2010

Export market participation, spillovers, and foreign direct investment in Australian food manufacturing pp. 329-347

Shauna Phillips and Fredoun Z. Ahmadi-Esfahani

Do U.S. food processors respond to sweetener-related health information? pp. 348-368

Getu Hailu, John Cranfield and Rawlin Thangaraj

Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel pp. 369-388

Pedro Alviola and Oral Capps

Investigating household food interpurchase behavior through market segmentation pp. 389-404

Diansheng Dong and Harry Kaiser

Producer perceptions and attitudes toward hog marketing contracts pp. 405-424

Chris Boessen, Joe Parcell, Jason Franken, John Lawrence, Ron Plain and Glenn Grimes

The role of collaborative partnerships in industry innovation: lessons from New Zealand's dairy sector pp. 425-449

Frank Hartwich and Carlos Negro

Keijiro Otsuka and Kaliappa Kalirajan (Eds). Agriculture in developing countries: technology issues. New Delhi: Sage publications, 2008, 166 pp., ISBN: 9780761936626, $39.95 pp. 450-451

Isaac Vellangany

Volume 26, issue 2, 2010

Is stabilization of potato price effective? Empirical evidence from the Idaho Russet Burbank potato market pp. 177-201

Yuliya Bolotova, Christopher McIntosh, Paul E. Patterson and Kalamani Muthusamy

The impact of multiple volatilities on import demand for U.S. commodities: the case of soybeans pp. 202-219

Qiang Zhang, Michael Reed and Sayed Saghaian

An empirical investigation of Wal-Mart's expansion into food retailing pp. 220-242

Alessandro Bonanno

The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food pp. 243-264

Barrena Ramo and Mercedes Sánchez

Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada pp. 265-279

Deepananda Herath and Spencer Henson

Intangible effort and performance: the case of the French wine industry pp. 280-306

Paul Amadieu and Jean-Laurent Viviani

An assessment of consumer preference for fair trade coffee in Toronto and Vancouver pp. 307-325

John Cranfield, Spencer Henson, James Northey and Oliver Masakure

Ruth Rama (Ed.). Handbook of Innovation in the Food and Drink Industry. New York: Haworth Press, 2008, 428 pp., ISBN 978-1560222989, $139.95 pp. 326-328

P.B. Appa Rao

Volume 26, issue 1, 2010

Impacts of alternative marketing agreement cattle procurement on packer costs, gross margins, and profits: evidence from plant-level profit and loss data pp. 1-24

Stephen R. Koontz and John D. Lawrence

Supply response and price volatility in the Greek broiler market pp. 25-48

Anthony Rezitis and Konstantinos Stavropoulos

Impact of renewable fuels standard ethanol mandates on the corn market pp. 49-63

John Anderson and Keith Coble

Trade implications of price discrimination in a domestic market pp. 64-82

Nobunori Kuga, Nobuhiro Suzuki and Harry Kaiser

Econometric evidence of cross-market effects of generic dairy advertising pp. 83-99

Metin Cakir and Joseph Balagtas

Usefulness of the discrete choice methodology for marketing decision-making in new product development: an example from the European functional foods market pp. 100-121

Athanasios Krystallis, Michalis Linardakis and Spyridon Mamalis

The Economics of Voluntary Traceability in Multi-Ingredient Food Chains pp. 122-142

Diogo M. Souza-Monteiro and Julie Caswell

Private-sector investment in R&D: a review of policy options to promote its growth in developing-country agriculture pp. 143-173

Anwar Naseem, David Spielman and Steven Were Omamo

G. G. Djolov, The Economics of Competition: The Race to Monopoly. London: The Haworth Press, 2006, 322 pp., ISBN 0789027895 (SC), $47.50 pp. 174-175

Andrew A. Toole