Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 4, issue 6, 1988

Two new theoretical approaches to measuring industry and firm performance pp. 511-520

Julie Caswell and Ronald Cotterill

Impact of a price premium on sales of branded, low fat, fresh beef pp. 521-534

Dale J. Menkhaus, Glen D. Whipple, Ray A. Field and Shawn W. Moore

Relative prices of imported grain fed beef in Japan: The case of air-freighted chilled carcasses pp. 535-548

William D. Gorman and Hiroshi Mori

Consumer characteristics associated with the selection of lean meat products pp. 549-557

Oral Capps, Daniel S. Moen and Robert E. Branson

Ohio agribusiness compensation study: 1986 pp. 559-577

Kevin R. Keller and David E. Hahn

Commodity and brand advertising in the us orange juice market pp. 579-589

Jonq-Ying Lee, Gary F. Fairchild and Robert M. Behr

Volume 4, issue 5, 1988

International policy conflict: The Japanese response to US agricultural export embargoes pp. 409-424

Vernon L. Sorenson

Incremental impacts of the tax reform act of 1986 on western beef cattle ranch values pp. 425-432

David Lambert and Gordon Myer

Profile analysis of market participants' attitudes toward selected market alternatives for US shelled peanuts pp. 433-452

James Epperson, M. H. So, S. M. Fletcher and D. H. Carley

Opportunities for leasing in the broiler industry pp. 453-466

Donald W. Reid, Bernard V. Tew and Paul W. Aho

The rapid market assessment (RMA) of new products pp. 467-473

Gregory A. Baker and Jose De Souza Neto

Evaluating information as a strategic resource: An illustration for climate information pp. 475-491

Steven T. Sonka, Steven L. Hofing and Stanley A. Changnon

Household demand for catfish in Louisiana pp. 493-501

Lynn E. Dellenbarger, E. Jane Luzar and Alvin R. Schupp

Volume 4, issue 4, 1988

Strategic management of farm supply and grain elevator businesses pp. 301-314

Kenneth F. Harling

A dynamic analysis of the size distribution of firms: The case of the US dairy industry pp. 315-329

Jean-Paul Chavas and Gilbert Magand

Mergers in the food industries: Trends, motives, and policies pp. 331-346

John Connor and Frederick E. Geithman

Uncertainty and structural issues facing the seed handling industry pp. 347-357

Jack E. Houston, Terence Centner and Winston Morgan

Price linkages between wholesale and retail pork cuts pp. 359-369

Ted Schroeder

The demand for US federal farm credit legislation pp. 371-383

Utpal Vasavada and Terence Centner

The influence of tariffs, import taxes, and fuel costs on the us orange juice market pp. 385-400

Richard Beilock, Philip Crandall and Clegg Hooks

Volume 4, issue 3, 1988

The importance of demand and supply elasticities in dairy policy analysis pp. 217-231

Richard L. Kilmer and Xiling Wu

Consumer demand for dairy products in Canada pp. 233-244

Osama A. Al-Zand and Eric Andriamanjay

Marketing California-Arizona lemons without marketing order shipment controls pp. 245-259

Hoy Carman and Daniel Pick

Exchange rates and foreign demand for US fresh grapefruit pp. 261-270

J. Lee and Gary F. Fairchild

Market analysis of alfalfa hay: California case pp. 271-284

Kazim Konyar and Keith Knapp

Government transfers to north american grain producers: Levels and implications pp. 285-297

Colin Carter and Marcia E. Glenn

Volume 4, issue 2, 1988

The farm crisis is not over pp. 109-118

Carl R. Zulauf and Allan E. Lines

Psychographic segmentation of the farm market pp. 119-141

Thomas F. Funk and Maryse J. Hudon

The microdynamics of structural change: Patterns of merger and diversification activity among food manufacturers pp. 143-156

James MacDonald

Transition in agriculture: A strategic assessment of agriculture and banking pp. 157-165

David Leatham and John A. Hopkin

Estimating how quality characteristics and marketing services affect alfalfa hay prices pp. 167-175

Jolie B. Pardew

An exploratory modeling of the decision process of new product selection by supermarket buyers pp. 177-185

Edward W. McLaughlin and Vithala R. Rao

Educational priorities for tomorrow's agribusiness leaders pp. 187-195

Kerry K. Litzenberg and Vernon E. Schneider

Production response of Illinois farmers to premiums for low-temperature dried corn pp. 197-209

Lowell D. Hill, Julia P. Brophy and Wojciech J. Florkowski

Volume 4, issue 1, 1988

Editorial pp. 1-1

Michael W. Woolverton

Strategic management and the internal organization of food marketing firms pp. 3-10

Richard T. Rogers and Julie Caswell

Structure of the U.S. soybean processing industry in the 1990s pp. 11-23

Gerard E. D'Souza

Strategic issue identification among agribusiness firms pp. 25-37

Randall Westgren, S. T. Sonka and K. K. Litzenberg

Electronic information-public or private good? pp. 39-48

Deborah H. Streeter

An empirical analysis of the leontief paradox in us agricultural trade pp. 49-61

Chinkook Lee, Darryl Wills and Gerald Schluter

The socio-economic issues of Japanese beef imports pp. 63-77

Stephen G. Sapp and Gary Williams

Characteristics of farm reorganization bankruptcy filings pp. 79-89

Larry L. Janssen, Brian H. Schmiesing and Alan Schroeder

Developing a marketing strategy for branded, low fat, fresh beef pp. 91-103

Dale J. Menkhaus, Glen D. Whipple, Steven J. Torok and Ray A. Field

Volume 3, issue 4, 1987

International patent agreements for protecting biotechnology products and processes worldwide pp. 351-376

William Lesser

“The right stuff” for productivity in agribusiness employment pp. 377-383

Marvin R. Morrison and Mark R. Edwards

Government policy cross effects: The cotton and dairy programs' influence on alfalfa hay markets pp. 385-392

Steven Blank and Harry W. Ayer

The effect of transportation rates on interregional competition in agriculture: A general case pp. 393-402

James W. Dunn, David R. Lee and Daymon W. Thatch

Management simulators: A tool for fostering experience-based learning of agribusiness management concepts pp. 403-412

Roger A. Dahlgran

An analysis of preharvest soybean marketing strategies in louisiana using forward and futures contracts pp. 413-426

T. P. Zacharias, D. A. Zaunbrecher, H. D. Traylor and B. E. McManus

A procedure for evaluating grain elevator bankruptcies pp. 427-437

Robert B. Wharton, Susan D. Harper and Harlon D. Traylor

Volume 3, issue 3, 1987

Test marketing of branded, low fat, fresh beef pp. 257-271

Rhonda K. Skaggs, Dale J. Menkhaus, Steven J. Torok and Ray A. Field

The effect of unions on productivity: An analysis of the cattle kill floor pp. 273-280

Susan McDowell and William Lesser

Economies of size in wineries and impacts of pricing and product mix decisions pp. 281-292

Raymond J. Folwell and Carolina Castaldi

Extra value couponing-strategic implications for supermarkets pp. 293-306

Ajay Bhasin and Roger Dickinson

Pesticide regulatory decisions: Production efficiency, equity, and interdependence pp. 307-322

Craig Osteen and Fred Kuchler

The problems and prospects of the farm credit system pp. 323-337

W. D. Dobson and Freddie L. Barnard

Food irradiation: A proposed economic research agenda and implications for agribusiness pp. 339-347

Daniel S. Tilley and Constance L. Falk

Review of principles of agribusiness management by James G. Beirlein, Kenneth C. Schneeberger, and Donald D. Osburn. Englewood Cliffs, NJ: Prentice-Hall, 1986. Reviewed by: Thomas E. Dickinson, Professor, School of Agriculture, California State University, Chico Chico, CA 95929 pp. 349-350

Thomas E. Dickinson

Volume 3, issue 2, 1987

The changing structure of US agriculture and implications for research in agribusiness firms pp. 139-150

Farrell E. Jensen and C. Pope

Locational shifts in US export grain demand and their effect on the export marketing system pp. 151-167

Larry D. Makus and Stephen Fuller

Grain export elevators: An economies of size analysis pp. 169-178

Magid A. Dagher and Lynn W. Robbins

The impact of Florida's import advertising equalization tax on the Florida orange juice industry pp. 179-188

Gary F. Fairchild, Dan L. Gunter and Jonq-Ying Lee

The strength of the dollar: An analysis of trade-weighted foreign exchange rate indices with implications for agricultural trade pp. 189-206

David Henneberry, Shida Henneberry and Luther Tweeten

Assessing the comparative economics of a biotechnology: Artificial insemination dairy sires pp. 207-220

C. Shumway, Robert W. Blake, David Leatham and Michael A. Tomaszewski

Regional variation in farm input use: The case of pesticides pp. 221-234

Luis F. Suguiyama and Katherine H. Reichelderfer

Soybean crushing margins and risk pp. 235-239

Milton S. Boyd, B Brorsen and Warren R. Grant

The relationships between market structure and price-cost margins in US food manufacturing, 1954 to 1977 pp. 241-252

Richard T. Rogers

Volume 3, issue 1, 1987

Editorial pp. 1-1

Michael W. Woolverton

Brazilian soybeans: Agribusiness “miracle” pp. 3-17

Jimmye S. Hillman and Merle D. Faminow

The Canadian grain grading system and operational efficiency within the vancouver grain terminals pp. 19-42

D. V. McKeague, M. L. Lerohl and M. H. Hawkins

A citrus system dynamic model of Japan pp. 43-50

Yuichu Kishimoto and Hiroshi Yamauchi

An analysis of the Japanese expenditure pattern: An application of a dynamic linear expenditure system to the 1961-1982 data pp. 51-68

Kozo Sasaki and Yoshihiro Fukagawa

Economic analysis of on-farm feed resource development in Egypt pp. 69-82

A. J. De Boer and Pervaiz Amir

Meat export marketing: Lessons from successful exporters pp. 83-97

Karl D. Skold, Gary Williams and Marvin L. Hayenga

Origins of the recent US-EC agricultural trade dispute pp. 99-109

Tassos Haniotis and Glenn C. W. Ames

Will foreign investment revive Nigerian agriculture? pp. 111-120

Carl C. Mabbs-Zeno

Cooperation between the European community and ACP countries in agriculture and rural development pp. 121-131

Werner Treitz

La Integracion de la Agricultura Espanola en la Comunidad Europea. by Carlos Tio. Ediciones Mundi-Prensa, Madrid, Spain, 1986, 224 pp pp. 133-134

Stephen W. Hiemstra