Offal trade in the United States and the European Community: Consumption patterns, valorization, hormone use, and policy projections

Dermot Hayes

Agribusiness, 1989, vol. 5, issue 6, 633-655

Abstract: The relative prices and methods of utilization of edible beef offals in the United States and the European Community (EC) are compared. The importance of the US-EC beef offal trade is then discussed. This is followed by a historical overview of the current US-EC dispute regarding hormone use. Finally, an assessment of the impact of an EC ban on edible beef offals is presented.

Date: 1989
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Working Paper: Offal Trade in the United States and the European Community: Consumption Patterns, Valorization, Hormone Use, and Policy Projections (The) (1989)
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:5:y:1989:i:6:p:633-655

DOI: 10.1002/1520-6297(198911)5:6<633::AID-AGR2720050608>3.0.CO;2-7

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