Do trade agreements help US exports? A study of the Japanese citrus industry

Jonq-Ying Lee, James Seale () and Pattana A. Jierwiriyapant
Additional contact information
Jonq-Ying Lee: Food and Resource Economics Department, University of Florida, Postal: Food and Resource Economics Department, University of Florida
Pattana A. Jierwiriyapant: Food and Resource Economics Department, University of Florida, Postal: Food and Resource Economics Department, University of Florida

Agribusiness, 1990, vol. 6, issue 5, 505-514

Abstract: An import allocation was used to investigate Japan's citrus subsector and its import demand for citrus. Results of this study indicate that US fresh grapefruit exports to Japan would have to compete against imports of bananas and pineapples for the Japanese import dollars, and that US citrus juice exports would have to compete against the juices from Brazil and Israel.

Date: 1990
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (18)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:6:y:1990:i:5:p:505-514

DOI: 10.1002/1520-6297(199009)6:5<505::AID-AGR2720060508>3.0.CO;2-G

Access Statistics for this article

Agribusiness is currently edited by Ronald W. Cotterill

More articles in Agribusiness from John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().