Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 25, issue 4, 2009

Demand for differentiated milk products: implications for price competition pp. 453-465

Elena Lopez and Rigoberto Lopez

Distribution of direct recall costs along the milk chain pp. 466-479

A.G.J. Velthuis, M. Meuwissen and R.B.M. Huirne

The importance of product cut and form when estimating fish demand: the case of U.S. Catfish pp. 480-499

Andrew Muhammad and Terrill R. Hanson

Service quality in agronomic inputs: does the hierarchical model apply? pp. 500-519

Michael Gunderson, Allan Gray and Jay Akridge

The accrual anomaly financial problem in the food supply chain pp. 520-533

Carlos Trejo-Pech, Richard Weldon, Lisa House and Michael Gunderson

Quality improvement through consumer sorting and disposal pp. 534-549

Peyton Ferrier

Would consumers value food-away-from-home products with nutritional labels? pp. 550-575

Andreas Drichoutis, Panagiotis Lazaridis and Rodolfo Nayga

Fabrizio Bresciani and Alberto Valdes (Eds.). Beyond food production: the role of agriculture in poverty reduction. Northampton, MA: Edward Elgar and the FAO, 2007, 232 pp., ISBN: 978-1-84720-075-4 (FAO ISBN: 978-92-5-1055351), $110 pp. 576-577

Rick Welsh

Volume 25, issue 3, 2009

An analysis of transaction costs of Islamic banks in rural Iran pp. 291-313

S. Safdar Hosseini, Mohammed Khaledi and Richard Gray

Banning subtherapeutic antibiotics in U.S. swine production: a simulation of impacts on industry structure pp. 314-330

Michael G. Hogberg, Kellie Raper and James F. Oehmke

Empirical investigation of price setting and quantity surcharges in the German food sector pp. 331-350

Awudu Abdulai, Christian Kuhlgatz and Silke Schmitz

Evaluating the effectiveness of generic advertising versus nonadvertising marketing activities on New York State milk markets pp. 351-368

Yuqing Zheng and Harry Kaiser

Potato demand in an increasingly organic marketplace pp. 369-394

Ming-Feng Hsieh, Paul Mitchell and Kyle Stiegert

Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods pp. 395-411

Brian Innes and John Cranfield

Consumer willingness to pay for locally grown products: the case of South Carolina pp. 412-426

Carlos Carpio and Olga Isengildina-Massa

The Monday effect in U.S. cotton prices pp. 427-448

Stephen Keef and Hui Zhu

Karantininis, Kostas & Nilsson, Jerker (Eds.). Vertical markets and cooperative hierarchies: the role of cooperatives in the agri-food industry. Dordrecht, The Netherlands: Springer, 2007, 285 pp., ISBN: 978-1-4020-4072-6, $129.00 pp. 449-451

Jill McCluskey

Volume 25, issue 2, 2009

Evidence of the role of marketing arrangements and valuation methods in improving beef quality pp. 147-163

Yanyan Liu, Mary K. Muth, Stephen R. Koontz and John D. Lawrence

Structural change and market power in the U.S. food manufacturing sector pp. 164-180

Kyle Stiegert, Shinn-Shyr Wang and Richard T. Rogers

Members' perception of their participation in the governance of cooperatives: the key to trust and commitment in agricultural cooperatives pp. 181-197

Peter Österberg and Jerker Nilsson

Protected geographical indications and integration into the agribusiness system pp. 198-214

Isabel Bardají, Belen Iraizoz and Manuel Rapún

Measuring the effectiveness of U.S. rice export promotion programs pp. 215-230

Pimbucha Rusmevichientong and Harry Kaiser

Vertical integration in the wine industry: a transaction costs analysis on the Rioja DOCa pp. 231-250

Marta Fernández-Olmos, Jorge Rosell-Martínez and Manuel A. Espitia-Escuer

Marketing preferences of small-scale farmers in the context of new agrifood systems: a stated choice model pp. 251-267

Jose Blandon, Spencer Henson and Towhidul Islam

Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef? pp. 268-285

Wendy Umberger, Dawn Thilmany and Amanda R. Smith

Green, Gary P., Deller, Steven C., and Marcouiller, David W. (Eds.). Amenities and rural development: theory, methods, and public policy. Northampton, MA: Edward Elger, 2006, 338 pp., ISBN: 978-1845421267, $160.00 pp. 286-288

Daniel V. Rainey

Volume 25, issue 1, 2009

Vertical integration and cost behavior in poultry industry in Ogun and Oyo States of Nigeria pp. 1-15

Olasunkanmi M. Bamiro and Adebayo M. Shittu

Consumer preferences for quality characteristics along the cowpea value chain in Nigeria, Ghana, and Mali pp. 16-35

Fulgence Joseph Mishili, Joan Fulton, Musa Shehu, Saket Kushwaha, Kofi Marfo, Mustafa Jamal, Alpha Kergna and J. Lowenberg-DeBoer

Factors influencing olive oil brand choice in Spain: an empirical analysis using scanner data pp. 36-55

Juan C. Gázquez-Abad and Manuel Sánchez-Pérez

Game theory application to Fed Cattle procurement in an experimental market pp. 56-69

Jared G. Carlberg, Robert Hogan and Clement Ward

Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries pp. 70-89

Sang Nguyen and Michael Ollinger

Understanding heterogeneous preferences of cooperative members pp. 90-111

Nikos Kalogeras, Joost Pennings, Ivo. A. van der Lans, Philip Garcia and Gert van Dijk

Product specification and agribusiness chain coordination: introducing the coordination differential concept pp. 112-127

Altair Dias de Moura, Sandra Martin and Diane Mollenkopf

Intra-firm trade in the context of European integration: evidence from the French multinational agribusiness pp. 128-143

Emmanuelle Chevassus-Lozza and Danielle Galliano

Anholt, Simon. Competitive Identity. Hampshire, U.K.: Palgrave Macmillan, 2007, 134 pp., ISBN: 13:978-0-230-50028-0, $35 pp. 144-145

Barbara O'Neill

Volume 24, issue 4, 2008

An economic and legal assessment of the EU food industry's competitiveness pp. 417-439

Jo H.M. Wijnands, Harry J. Bremmers, Bernd M.J. van der Meulen and Krijn J. Poppe

Food chain management for sustainable food system development: a European research agenda pp. 440-452

Melanie Fritz and Gerhard Schiefer

Recent international and regulatory decisions about geographical indications pp. 453-472

Stéphan Marette, Roxanne Clemens and Bruce Babcock

Impact of WASDE reports on implied volatility in corn and soybean markets pp. 473-490

Olga Isengildina-Massa, Scott Irwin, Darrel L. Good and Jennifer K. Gomez

Viability of introducing milk futures contracts in Brazil: a multiple criteria decision analysis pp. 491-509

Kennya B. Siqueira, Carlos Arthur B. da Silva and Danilo R.D. Aguiar

Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach pp. 510-522

Feng Zhang, Chung L. Huang, Biing-Hwan Lin and James Epperson

Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources pp. 523-537

Gianluca Stefani, Alessio Cavicchi, Donato Romano and Alexandra Lobb

A province-level analysis of economies of scale in Canadian food processing pp. 538-556

Jean-Philippe Gervais, Olivier Bonroy and Steve Couture

The impact of EU export subsidy reductions on U.S. dairy exports pp. 557-574

Andrew Muhammad and Richard L. Kilmer

Simon Wright and Diane McCrea (Eds.). The handbook of organic and fair trade food marketing, Blackwell Publishing, 2007, 291 pp., ISBN 1405150580, $184.00 pp. 575-576

Carolyn Dimitri

Volume 24, issue 3, 2008

Innovation and system dynamics in food networks pp. 301-305

Melanie Fritz and Gerhard Schiefer

Determinants of competitive advantage for German food processors pp. 306-319

Jan Schiefer and Monika Hartmann

Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks pp. 320-331

Alessandro Banterle and Stefanella Stranieri

Do recommendations matter? social networks, trust, and product adoption pp. 332-341

Lisa House, Mark C. House and Joy Mullady

Relational contracts and adaptation: application to a pork producer contract pp. 342-354

Kostas Karantininis and Jesper T. Graversen

Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation pp. 355-368

Melanie Fritz and Maurizio Canavari

The diffusion of organic food products: toward a theory of adoption pp. 369-387

Christopher J. Shanahan, Neal Hooker and Thomas Sporleder

Collaborative pull innovation: origins and adoption in the new economy pp. 388-402

Robert Weaver

Beyond agropiracy: the case of italian pasta in the United States retail market pp. 403-413

Luigi Cembalo, Giovanni Cicia, Teresa Del Giudice, Riccardo Scarpa and Tagliafierro Carolina

Taylor, Iain E.P. (Ed.). Genetically Engineered Crops: Interim Policies, Uncertain Legislation, Binghamton, NY: Haworth Press, 2007, 393 pp., ISBN 978-1560229889, $89.95 pp. 414-416

Monika Tothova

Volume 24, issue 2, 2008

Farm price and income policy: lessons from history pp. 145-160

Luther Tweeten and Carl Zulauf

Nonparametric analysis of the influence of buyers' characteristics and personal relationships on agricultural land prices pp. 161-176

Philip Kostov, Myles Patton and Seamus McErlean

Market integration and convergence to the law of one price in the North American onion markets pp. 177-191

Dwi Susanto, C. Rosson and Flynn Adcock

Demand for milk labels in Germany: organic milk, conventional brands, and retail labels pp. 192-206

Astrid Jonas and Jutta Roosen

Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector pp. 207-230

Deepananda Herath, John Cranfield, Spencer Henson and David Sparling

Understanding consumer interest in product and process-based attributes for fresh produce pp. 231-252

Craig A. Bond, Dawn Thilmany and Jennifer Keeling Bond

Performance in vegetable supply chains: the role of Guanxi networks and buyer-seller relationships pp. 253-274

Hualiang Lu, Shuyi Feng, Jacques H. Trienekens and S.W.F. (Onno) Omta

Greek wine firms: determinants of export performance pp. 275-297

Christos Karelakis, Konstadinos Mattas and George Chryssochoidis

Kim P. Bryceson, 'E' Issues in agribusiness: the 'What', 'Why' and 'How.' Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00 pp. 298-299

Neal Hooker

Volume 24, issue 1, 2008

Retailers' response to wholesale price changes: new evidence from scanner-based quantity-weighted beef prices pp. 1-15

Christian Rojas, Alexandra Andino and Wayne D. Purcell

Asymmetric price transmission in the greek agri-food sector: some tests pp. 16-30

Ioanna Reziti and Yannis Panagopoulos

Producers' complex risk management choices pp. 31-54

Joost Pennings, Olga Isengildina-Massa, Scott Irwin, Philip Garcia and Darrel L. Good

Multiple horizons and information in USDA production forecasts pp. 55-66

Dwight R. Sanders and Mark Manfredo

Evaluating animal welfare with choice experiments: an application to Swedish pig production pp. 67-84

Carolina Liljenstolpe

Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat pp. 85-101

William Wilson, Xavier Henry and Bruce L. Dahl

Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis pp. 102-118

Ramu Govindasamy, Benjamin Onyango, William K. Hallman, Ho-Min Jang and Venkata Puduri

Upgrading of Lowland coffee in Central America pp. 119-140

Wim Pelupessy and Rafael Díaz

Clarke, Roger, Stephen Davies, Paul Dobson & Michael Waterson. Buyer Power and Competition in European Food Retailing. Cheltenham (UK): Edward Elgar, 2002. xi+203 pp, ISBN 1-84064-685-3, $75 pp. 141-143

Sanjib Bhuyan